Nigara Hamono
Nigara R2/SG2 馬特美垣 土目 切助牛鬥
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這款 Kiritsuke Gyuto 採用 R2/SG2 高速粉末鋼手工製作,經過精美研磨,邊緣後部極薄,硬度為 62-63 HRC。作為鋼鐵操縱大師和鋼結構專家,Nigara Hamono 創造了一個獨特的 Tsuchime 圖案,讓人聯想到工業鋼樑。這把刀的 jigane 飾面確實是獨一無二的 - 而土梅圖案具有幾乎啞光 Nashiji 般的紋理,賦予這把刀精緻的風格。與所有 Nigara 刀一樣,這把刀的貼合度和光潔度是首屈一指的,其中一個例子是極其光滑的 Choil。
規格:
- 產地(產地):日本青森縣弘前市
- 品牌: Nigara Hamono
- 工匠:吉澤剛
- 刀具類型:切附牛刀
- 刀刃
- 建築:聖邁
- 研磨:雙刃刀片(50/50研磨)
- Hagane(芯鋼):R2/SG2
- Jigane(覆層):不鏽鋼
- 硬度:62-63HRC
- 手工鍛造、手工打磨、手工打磨
- 刀片表面處理:
- 土目(錘擊)
- 霞波蘭語
- 刀刃長度:210毫米(8.3吋)/240毫米(9.4吋)/270毫米(10.6吋)
- 刀片高度(跟部):50mm / 51mm / 52mm
- 書脊厚度
- 鞋跟上方:2.3毫米/ 2.3毫米/ 2.3毫米
- 中:2.2毫米/ 2.3毫米/ 2.3毫米
- 處理
- 形狀:八角形(八角形)
- 材質:雞翅木/胡桃木/柚木
- 口:水牛角
- 長度:134毫米/139毫米/144毫米
- 總長:344毫米/379毫米/413毫米
- 重量:154公克(5.43盎司) / 185公克(6.53盎司) / 205 克(7.23 盎司)
- 雕刻標記:日文漢字“ Nigara Made ”(二唐作)
關於 Nigara Hamono 二唐刃物
Nigara Hamono從江戶時代初期為津輕氏製作刀劍開始,已有350年的歷史,至今已傳承了八代人。其第五代鐵匠 Nigara Kunitoshi 是一位傳奇的劍製造商,並獲得了許多榮譽、榮譽稱號和爵士稱號。現任(第八代)鐵匠吉澤剛受到父親吉澤敏十的支持,他對藝術和音樂有著濃厚的興趣。 Nigara 著名的暗門設計是 Toshiju 對安迪沃荷藝術作品熱愛的結果。家族企業向建築鋼廠的擴張使 Nigara 在高級精加工方面擁有無與倫比的內部專業知識。所有這些使 Nigara 成為日本最特別的刀具製造商之一。
關心:
用柔軟的海綿清洗並擦乾,使用後安全存放。避免切入骨頭、冷凍食品、硬果核。
切割面:
建議的切割表面:木材、橡膠板和高端複合材料以及優質塑膠(例如聚乙烯)可以形成可接受的切割表面,並有助於保護和延長刀片。避免使用玻璃、金屬、檯面和其他堅硬、不平整的表面。
銳化:
我們建議在磨刀石上磨利所有優質日本刀,因為我們相信它們可以為您的刀具帶來最佳效果。
It was very sharp and worked well but it’s too brittle. It Chipped week 2 after purchase. Very disappointed. But the knife is beautiful, but too delicate for everyday cooking.
I'll start with the good and say the fit and finish on this knife is amazing. Everything is exceptionally well crafted and the hammered finish is beautiful. Unfortunately the blade is so brittle the tip chipped off after my very first use...pretty bummed about that. It wasn't super sharp out of the box, but after sharpening it myself I'm very happy with the edge. The spine is also a little thick for me.
Awesome knife! The sharp out of the box and just amazing steel! And just take a little care with it and it will serve you very well
This is a fantastic looking knife. Sharpness out of the box is not great but usable. Very thin behind the edge and has a great profile. My only issue with the knife is the length. I bought a 240 mm, But i measured just a touch over 220. Could just be my unit though. Great knife nonetheless.
Regarding the sharpness, actually some craftsmen opt not to have the blade sharpened to the extreme, because they rather leave an option for customers to sharpen the edge to the sharpness they prefer - not everyone prefer having their knives razor sharp. What’s important for a sleek cutting performance is the steel quality and the edge geometry (tapering) instead - you can have a knife with a very sharp edge but cuts terribly.
Great knife over all.
Feels great in the hand, cuts very smoothly and has good rocking action if that's your thing.
wasn't the sharpest knife I have ever used, but a couple strokes on my 5000 grit, brought it to greatness.
aesthetically pleasing
thumbs up