Master Shoichi Hashimoto (橋本 庄市) is a distinguished figure in high-end Japanese knifemaking, celebrated for his skill in crafting both artistic Damascus steel and high-performance chef knives. His journey into knifemaking is rooted in a lifelong fascination with edged objects and a deep understanding of metallurgy. Unlike most of blacksmiths in Japan, master Hashimoto received higher education in a university, and discovered Damascus steel making while obtaining art degree. Hashimoto became a respected Damascus Artist in Japan, combining his art foundation with deep knowhow of metallurgy. Describing himself as a “Modelling Knifemaker,” Hashimoto approaches knife making with an artistic and sculptural sensibility. He is a one-man operation, designing, forging Damascus steel, and sharpening each blade, demonstrating his commitment to quality. His knives showcase a blend of art and function, making him sought-after by knife collectors. (Read More)
