Ikegawa Mozuzai
池川木齋檜木菜板
$1,651.00
目前沒有提供取貨服務
這款切菜板由扁柏木（日本扁柏木）製成，這是一種相對較軟的木材，對刀刃非常溫和。它不會吸收食物的氣味，確保廚房更加衛生和烹飪樂趣。扁柏木散發出清爽的檸檬般的香味，並且具有很強的耐腐性。池川木齋板採用最優質的日本檜木，在日本高知縣精心製作和拋光。
日本製造。
|
尺寸 |
方面 |
| 小的 |
36×21 ×1.5厘米 （14.2 x 8.3 x 0.6 英吋） |
| 中等的 | 42×24×1.5厘米 （16.5 x 9.4 x 0.6 英吋） |
| 大的 | 48×29×1.5厘米 （18.9 x 11.4 x 0.6 英吋） |
日本製造
規格
- 產地（產地）：日本高知縣阿川市
- 品牌: 池川木哉
- 類型： 木菜板
- 材質：扁柏（絲柏）檜
- 淨重
- 小號：572 公克（20.2 盎司）
- 中：719公克（25.4盎司）
- 大號：856公克（30.2 盎司）
- 標記：一側有「蔬菜」的圖形。
關於 Ikekawa Mokuzai 池川木材
池川木哉位於日本高知縣的山區，使用當地採購的木材製造高品質的木製廚房工具。可以看到他們的產品出口到世界各地
關心
使用前用水潤濕切菜板表面，很難吸收食物的氣味。使用後清洗並在陰涼處乾燥並安全存放。
扁柏具有抑制黴菌的作用。然而，
如果電路板碎裂或長時間與水接觸，則可能會發黴。避免使用洗碗機烘乾機，因為它可能會導致切菜板變形。
Customer Reviews
Based on 6 reviews
83%
(5)
17%
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M
This cutting board is pretty good i chose it because it splits the difference between a 7 pound cutting board and a 60 pound rubber cutting board. The wood is so soft sometimes my knife accidently gets stuck in it, the lemon-lime scent is subtle but refreshing. The wood also has a bonus of not staining or picking up garlic or onion scents. Recommend if you want a cutting board to not dull your knife and not want to spend 60 pounds on a soft rubber cutting board.
K
This cutting board is perfect for all my kitchen needs. Now I don’t have to worry about dulling my very expensive japanese knives and enjoy the smell of this board as well. Very happy with this purchase
D
Purchase the cutting board for my Japanese knifes. Great soft surface to keep my knifes sharp longer. It gives out a nice earthy scent when in use. Would have given 5 stars if it came with care instructions in English.
Advisory - During the first few uses there was an issue with the board warping and was not flat as when I recieved it. Towel drying the board after washing did not solve the problem. I decided to oil the board and that fixed the issue. Now its flat and stable. Oiling has also made the colours of the grain pop out and looks better than when I recieved it.
D
I really like this cutting board. It is easy on my knives, easy to clean, and has a pleasant smell to it. I did buy some silicon feet for the back to prevent sliding while using it.
P
A well-meaning family member bought me some bamboo cutting boards which quickly wreaked havoc on my Shun knives. I knew I needed a proper, soft-wood cutting board. It's a little different as harder boards do make knifework feel more responsive but are not goof for your knife edges, but like most things in the chef knife world, it'll just take some getting used to. As another reviewer noted, if your knife is sharp, it will cut into the board a bit more which is something you'll need to get used to, but it's well worth it if you want to take care of your knives. As far as fit and finish goes, it's absolutely stunning to look at, feel, and smell. 100% worth the price, and now I need more chopping boards!