Hasegawa
長谷川軟切菜板「FSR」系列
$3,446.00
目前沒有提供取貨服務
終極切割板，可實現優質切割和刀片保持。長谷川的“FSR”系列軟質切菜板重量輕，但堅固耐用。木芯結構減輕了30-50%的重量，還可以防止長期使用造成的翹曲和彎曲。耐用的塑膠表面允許切菜板在洗碗機中高溫清洗，以最大限度地確保廚房衛生。柔軟的表面對刀片邊緣特別溫和，使您的刀具保持更鋒利。
| 型號。 | 尺寸 |
| FSR20 - 5025 |
50×25×2厘米 （19.7 X 9.8 x 0.8") |
|
FSR20 - 5030 |
50×30×2厘米 （ 19.7 X 11.8 x 0.8") |
| FSR20 - 6030 |
60×30 x 2公分 （ 23.6 × 11.8 x 0.8 英吋） |
| FSR20 - 6035 |
60×35 x 2公分 ( 23.6 X 13.8 x 0.8") |
| FSR25 - 8035 | 80×35×2.5厘米 （31.5 x 13.8 x 1 英吋） |
| FSR25 - 8040 |
80×40 x 2.5厘米 （31.5 x 15.7 x 1") |
| FSR25 - 9040 |
90×40 x 2.5厘米 （35.4 x 15.7 x 1") |
| FSR25 - 9045 |
90×45 x 2.5厘米 （35.4 x 17.7 x 1") |
| FSR30 - 10040 |
100×40×3厘米 （39.4 x 15.7 x 1.2 英吋） |
| FSR30 - 10045 |
10 0×4 5 × 3厘米 （3 9 .4 x 17.7 x 1.2 英吋） |
| FSR30 - 12040 |
12 0×4 0 × 3厘米 （3 7.2 x 15.7 x 1.2 英吋） |
| FSR30 - 12045 |
12 0×4 5 × 3厘米 （3 7.2 x 17.7 x 1.2 英吋） |
日本製造
規格
- 產地（產地）：日本高知縣安川市
- 品牌: 長谷川
- 類型： 軟切菜板
- 材質：木芯，表面覆蓋聚丙烯
- 耐熱：90°C (194°F)
- 顏色: 米色
- 重量
- FSR20 - 5025：1.8公斤 (63.5盎司)
- FSR20 - 5030 ：2.0k克（70.5 盎司）
- FSR20 - 6030 ：2.4k克（84.7 盎司）
- FSR20 - 6035 ：2.9k克（102.3 盎司）
- FSR25 - 8035：4.3公斤(151.7盎司)
- FSR25 - 8040：4.9 公斤（172.8 盎司）
- FSR25 - 9040：5.5 公斤（194.0 盎司）
- FSR25 - 9045：6.3 公斤（222.2 盎司）
- FSR30 - 10040 ：6.8公斤（239.9盎司）
- FSR30 - 10045 ：7.6公斤(268盎司)
- FSR30 - 12040 ：8.2公斤(289.2盎司)
- FSR30 - 12045 ：9.2公斤(324.5盎司)
關於長谷川株式會社 長谷川化學工業
長谷川在日本主要生產和銷售商用廚房用具。他們於 1992 年開始銷售切菜板，迄今為止，他們的產品深受全球專業人士的喜愛。長谷川廚具的衛生管理品質在餐廳、餐飲服務、飯店和食品工廠中受到高度評價。
關心
為防止翹曲，建議將板子平放存放。不建議重度砍伐。避免在表面處理油炸食品，因為油炸食品的染色速度會更快。不建議使用紫外線滅菌，因為它可能會導致變色。如果內部木芯結構暴露在外，請立即停止使用。當污漬變得明顯時，可以使用適量的漂白劑進行清潔。遠離高溫火源，否則可能導致變形。可漂白，可用洗碗機清洗。
Customer Reviews
Based on 11 reviews
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R
My new Hasagawa board arrived safe and sound, perfectly flat, and blemish free just a few days after my order. It is more beautiful than I had expected, and is a pleasure to use. The textured surface holds meat or fish in place while slicing, and so inspires confidence. When the knife edge reaches the surface there is a slight friction that slows the slicing motion. This surprised me because although the surface is rubberized, it felt more like hard plastic to my fingertips. This rubberiness became noticeable at the blade-edge interface. At first this was a bit disconcerting, but with time I began to enjoy a feeling of control and precision that the texture of the board provided. And I also enjoy knowing that the surface is kind to my fine Japanese knives. Best of all I can safely use this board for protein such as meat and poultry and later for vegetables as it can be sanitized easily and even sterilized in the dishwasher. A dishwasherable board that stays flat and is kind to my expensive knives! What's not to like?
R
I got the board few days after I ordered it and it arrived safe packed here in Hamburg, Germany.
I tried the board withe Vegetable, meat and fish. It is perfect for all but especially for meat and fish. The textured on the board hold it very good in place while slicing the meat or fish. The board is also good for vegetable but for this I prefer my Asahi Hi-soft Rubber board with less texture on the surface.
The Hasegawa is easy to clean after use it. I won't put it into a dishwasher machine coz I have fear it will lose his texture and it's softness.
Since I got my Hasegawa and my Asahi Board I won't use my Bamboo boards for my expensive knifes.
J
Excellent. Wish it didn't have to come from Hong Kong
M
I can't add any more words excepts I got completely state of art board. Thank you
J
Great board for my Miyabi knives. Didn’t know what I was missing. Such a pleasure to cut on compared to plastic, bamboo and teak I was using. I’m not afraid to use my knives now. Shipping from China took less than a week with DHS and final delivery with USPS. I am very satisfied.
