Hasegawa
長谷川軟切菜板「FRK」系列
$2,962.00
目前沒有提供取貨服務
長谷川的“FRK”系列軟質切菜板重量輕，但堅固耐用。木芯結構減輕了30-50%的重量，還可以防止長期使用造成的翹曲和彎曲。耐用的塑膠表面允許切菜板在洗碗機中高溫清洗，以最大限度地確保廚房衛生。柔軟的表面對刀片邊緣特別溫和，使您的刀具保持更鋒利。 “FRK”系列是“FSR”系列的家用型號。
| 型號。 | 尺寸 |
|
FRK20 - 3926 |
39×26×2厘米 （15.4 × 10.2 x 0.8") |
|
FRK20 - 4626 |
46×26 x 2公分 （18.1 x 10.2 x 0.8 英吋） |
|
FRK20 - 4429 |
44×29 x 2公分 （17.3 × 11.4 x 0.8") |
日本製造
規格
- 產地（產地）：日本高知縣阿川市
- 品牌: 長谷川
- 類型： 軟切菜板
- 材質：木芯，表面覆蓋聚丙烯
- 耐熱：90°C (194°F)
- 顏色: 米色
- 重量
- FRK20 - 3926：1.5k克（52.9 盎司）
- FRK20 - 4626：1.7 公斤（60.0 盎司）
- FRK20 - 4429：1.9k克（67.0 盎司）
- 馬克：“長谷川”
關於長谷川株式會社 長谷川化學工業
長谷川在日本主要生產和銷售商用廚房用具。他們於 1992 年開始銷售切菜板，迄今為止，他們的產品深受全球專業人士的喜愛。長谷川廚具的衛生管理品質在餐廳、餐飲服務、飯店和食品工廠中受到高度評價。
關心
為防止翹曲，建議將板子平放存放。不建議重度砍伐。避免在表面處理油炸食品，因為油炸食品的染色速度會更快。不建議使用紫外線滅菌，因為它可能會導致變色。如果內部木芯結構暴露在外，請立即停止使用。當污漬變得明顯時，可以使用適量的漂白劑進行清潔。遠離高溫火源，否則可能導致變形。可漂白，可用洗碗機清洗。
Customer Reviews
Based on 22 reviews
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B
About 4 months ago i purchased a set of 10 custom knives (Miyabi Black) so i ordered this cutting board but a much larger version of the FRK. While i love it, the wife not so much. It was a bit too big for her and wanted a smaller version of it. We both think its great and my knives stay stupid sharp much longer due to this style of board. I learned everything from Mr Burr as i affectionately call him from his you tube channel.
So i go look at his store and sold out. Ugg. So i put my e mail to get notification that its back instock. Weeks go by and then notice its back i sent my order in as fast as possible and in days its on my counter with my wife cutting chopping slicing. I/we couldnt be happier with this product and how gentle it is to my knives. Washes great cleans up easy no stains. Probably the most perfect cutting board there is. I know it is for us its the best.
Me, my wife,and especially my Miyabi black set fully recommend the FRK cutting board.
W
I urge anybody while loves their Japanese knives to try it. Very comfortable and easy on your blade.
To effectively scrap herbs and garlic you will likely need to bench scraper. I know a lot of us use your knives gently to move things off the cutting board, but this is very ineffective as the board is micro-textured.
A
The only other cutting board I own that’s rubberized is an asahi I use that one for veggies mostly. I wanted the Hasegawa for proteins.
Love them both. Perfect size too.
A
So after watching a gazillion YTs in sushi restaurants and noodle shops, I paid attention to the cutting surface. Then back to Rykysan and the board comparison. Bingo! I went with this beauty 😍. This really excells with the slicing technique. Pushing forward and the surface tells the ,not so fast bub! Straight chop, no problem. Easy to clean. Likes chocolate. I like the Hiba board a lot but this adds a sense of security about those laser edges. I also added 6 of those neat silicone feet. No slip.and the scraper for cleaning is a must have. I am a happy camper!!
J
prefer this over the my FSB series. my knife can still slice along the board with light pressure(feel the grip when using hard pressure). perfect for sharp knife as you don't need to use a lot of pressure whilst cutting. The board is perfect for cutting meat, reason being you know exactly when the meat is cut all the way through(you feel the grip). You CAN use a rocking motion, you just need to use LIGHT pressure and the knife will slide along just fine.