Hasegawa
長谷川PE切菜板“FPE”系列
$3,491.00
目前沒有提供取貨服務
終極切割板，可實現優質切割和刀片保持。與長谷川「FSR」系列切菜板一樣，「FPE」系列也具有木芯結構，表面覆蓋一層塑膠。它重量輕，但同時堅硬、堅固且耐用。可安全進行高溫清洗，最大限度地確保廚房衛生。切削麵比“FSR”系列稍硬。
| 型號。 | 尺寸 |
| FPE20 - 5025 | 50×25×2厘米 （19.7 x 9.8 x 0.8 英吋） |
|
F PE 20 - 5030 |
50×30×2厘米 ( 19.7 X 11.8 x 0.8") |
| FPE 20 - 6030 |
60×30 x 2公分 ( 23.6 X 11.8 x 0.8") |
| F PE 20 - 6035 |
60×35 x 2公分 ( 23.6 X 13.8 x 0.8") |
| F PE 25 - 8035 | 80×35×2.5厘米 （31.5 x 13.8 x 1 英吋） |
| F PE 25 - 8040 | 80×40×2.5厘米 （31.5 x 15.7 x 1 英吋） |
| F PE 25 - 9040 | 90×40×2.5厘米 （35.4 x 15.7 x 1 英吋） |
| F PE 25 - 9045 | 90×45×2.5厘米 （35.4 x 17.7 x 1 英吋） |
| F PE 30 - 10040 | 100×40×3厘米 （39.4 x 15.7 x 1.2 英吋） |
| F PE 30 - 10045 | 100×45×3厘米 （39.4 x 17.7 x 1.2 英吋） |
| F PE 30 - 12040 | 120×40×3厘米 （37.2 x 15.7 x 1.2 英吋） |
| F PE 30 - 12045 | 120×45×3厘米 （37.2 x 17.7 x 1.2 英吋） |
日本製造
規格
- 產地（產地）：日本高知縣阿川市
- 品牌: 長谷川
- 類型： 軟切菜板
- 材質：木芯，表面覆蓋聚乙烯
- 耐熱：90°C (194°F)
- 白顏色
- 重量
- FPE20 - 5025：1.8 公斤（63.5 盎司）
- FPE20 - 5030 ：2.0k克（70.5 盎司）
- FPE20- 6030 ：2.4k克（84.7 盎司）
- FPE20- 6035 ：2.9k克（102.3 盎司）
- F PE25 - 8035：4.3公斤（151.7盎司）
- F PE25 - 8040：4.9 公斤（172.8 盎司）
- F PE25 - 9040：5.5公斤（194.0盎司）
- F PE25 - 9045：6.3公斤（222.2盎司）
- F PE30 - 10040：6.8公斤（239.9盎司）
- F PE30 - 10045：7.6 公斤（268 盎司）
- F PE30 - 12040：8.2公斤（289.2盎司）
- F PE30 - 12045：9.2公斤（324.5盎司）
關於長谷川株式會社 長谷川化學工業
長谷川在日本主要生產和銷售商用廚房用具。他們於 1992 年開始銷售切菜板，迄今為止，他們的產品深受全球專業人士的喜愛。長谷川廚具的衛生管理品質在餐廳、餐飲服務、飯店和食品工廠中受到高度評價。
關心
為防止翹曲，建議將板子平放存放。不建議重度砍伐。避免在表面處理油炸食品，因為油炸食品的染色速度會更快。不建議使用紫外線滅菌，因為它可能會導致變色。如果內部木芯結構暴露在外，請立即停止使用。當污漬變得明顯時，可以使用適量的漂白劑進行清潔。遠離高溫火源，否則可能導致變形。可漂白，可用洗碗機清洗。
Customer Reviews
Based on 5 reviews
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A
Bought this board to replace my bamboo board. I noticed with the bamboo board that i needed to resharpen my knives every week. Also my wife is happy with the size and weight, as it is much easier to handle. Besides the better hygene, the board looks much better without the visible cuts and small cracks i used to have in the bamboo board. Also very fast shipment!
C
Not only are product reviews excellent and very helpful, but ordering products from Burrfection Store is a pleasure. Shipping is fast, shipping cost is very reasonable and the attention to detail on how they pack everything is fantastic. I certainly enjoy doing business with them and will continue to do so in the future.
R
If you own serious kitchen knives and you actually use them, it makes sense to own a serious chopping board. The board sits perfectly flat, is very easy to clean and for me the perfect size for at home use (FPE20 - 5030)
Big enough to chop a decent amount of meat or veg without spilling on to your counter, light enough to pick up one handed and scrap food into your bowl, pan, wok etc… but small enough to wash thoroughly in an average size sink. Even easier if you have an over size deep sink.
If you keep your knives nice and sharp, you won’t even scratch this chopping board.
I bought two boards, one for veg and one for meat but to be honest, you could get away with one, due to how easy they are to clean and dry. As much as they say dishwasher safe… I wouldn’t do it. Dishwashers ruin chopping boards. You don’t put a $1000.00 kitchen knife in the dishwasher. In my opinion, why would you risk damaging your $200.00 chopping board. Up to you.
After a few weeks of solid use, mine still look as new as the day I opened them. So far, nothing has stained them. In my opinion they feel very nice to cut on. The texture doesn’t bother me at all… in fact, I prefer it.
I haven’t had them long enough to judge edge retention on my knives, but I’m confident that they will perform as expected due to all other aspects of this board living up to their product description.
Very happy with these boards, especially as I don’t expect I’ll ever need to buy another chopping board again.
J
I can work so much more thoroughly and the clean up is so easy! Wipes clean!!! I can’t wait to get a bigger one! Hasegawa ICHIBAN!
H
It’s different with other series, this one doesn’t have the soft layer to protect the blade
Um….other than that. I’m still happy with it