Naniwa
Naniwa 4 件組「日常磨刀器」專業套件
$9,928.00
目前沒有提供取貨服務
完美的套件，適合經驗豐富的磨刀者，他們喜歡使用更精細的磨刀石進行日常或定期磨刀。
此專業套件包括：
- 浪速水槽橋 IZ-1111
- 浪速油石架 A-902
- Naniwa P-320 專業石材 #2000 粒度
- Naniwa P-350 專業石材 #5000 粒度
關於浪速水槽橋
Naniwa 水槽橋是將磨刀石直接放在廚房水槽上方的好方法，方便取水。將磨刀石放在水槽上也能讓事情變得更整潔，清理起來也更容易。不再有水流滿您的檯面或工作台。日本製造
-
產地：日本
-
型號 IZ-1111
-
商品重量：2.45 磅（1.1 公斤）
-
尺寸：18 英寸 x 6 英寸 x 1.6 英寸（45.72 厘米 x 15.24 厘米 x 4 厘米）
-
材質：不鏽鋼
關於浪速油石架
經過多年購買和測試市場上數十種磨刀石支架，這是 Ryky 最喜歡的。它是唯一使用真正不銹鋼硬體和導軌的支架之一。它也是所有磨刀石支架中佔地最寬的之一，這使其成為使用最穩定的磨刀石支架之一。
它可以容納除最大的磨石之外的所有磨石。大於該支架可以處理的油石通常會帶有自己的底座，或是需要完全不同的支架解決方案的特殊石頭。
- 材質：TRP、PP、不鏽鋼
- 尺寸：288×76×36毫米
- 可容納以下尺寸的油石：
- 長度：136-218 公釐（5.35 吋 - 8.58 吋）
- 寬度：最大。 76 毫米（3 吋）
關於浪速 P-320
Naniwa P-320 Professional (Chosera) #2000 磨石是一塊有趣的磨刀石。它可以作為每週磨刀的起始磨刀石，也可以作為日常磨刀器。對於經驗豐富的磨刀者來說，這是一款很棒的磨刀石，他們更喜歡使用更精細的磨刀石來開始他們的課程。日本製造
- 產地：日本大阪
- 粒度編號：#2000 WA
- 類型： 飛濺即走
- 尺寸：210 x 70 x 20 毫米（8.2 x 2.7 x 0.7 英吋）
- 重量：775公克（27.3盎司）
- 磨料：白色氧化鋁
- 黏結劑：鎂結合劑
關於浪速 P-350
Naniwa P-350 Professional (Chosera) #5000 石材旨在產生高品質的光潔度和非常精確的邊緣。 #5000 在反饋方面有點柔和，但它以卓越的表面品質彌補了這一點。它留下的光潔度比 Ryky 使用的許多 5K 和 6K 磨刀石更精細。日本製造
- 產地：日本大阪
- 粒度號：#5000 WA
- 類型： 飛濺即走
- 尺寸：210 x 70 x 20 毫米（8.2 x 2.7 x 0.7 英吋）
- 重量：710公克（25盎司）
- 磨料：白色氧化鋁
- 黏結劑：鎂結合劑
Customer Reviews
Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
B
I used this kit to sharpen my Miyabi 8" Artisan chef's knife and 3.5" utility knife, both of which have a steeper 20°-22° angle than my other knives. Most of them are 30°+. The Miyabi was very sharp from the factory, but at least two years had passed and I didn't want to alter the design profile. My previous kit (which I still have) was a SpyderCo Sharp Maker, which is a quality kit for more basic sharpening at predefined angles... just not the angle I needed for the Miyabi knives. But they really needed sharpened and I wasn't about to let some unknown person loose on my prized Miyabis with exotic angles. I love these knives as if they were my children.
This kit has really taken my sharpening game to the next level. Pro? Not yet, but I'm working on it. The Zen thing takes time and experience. These stones are pro for sure though! They feel like nothing I've ever felt before, being new to this level of sharpening. I now find myself looking for knives to sharpen, to get more time on the stones. I'm thinking of offering services to my colleagues just to get more practice.
I decided to also add an 8000-grit Shapton Glass stone [****] Ryky's recommendation. It wasn't necessary to get my knives shaving sharp, but it did push the finish into the mirror range which I'd never seen before. I have a fairly cheap strop I used when sharpening pocket knives. It works but I hope to get one of Ryky's strops in the future for proper chef's knives and such.
I watched Ryky's videos and started on an older Chicago Cutlery 8" chef's knife at a steeper angle. I found the angle by feel as Ryky teaches. After working up to the 3000-grit stone and developing a burr, I moved over to the 8000-grit Shapton Glass. Just some light honing there until I could see reflections in the edge. Wow! Scary sharp. At least as sharp as from the Miyabi factory if not more.
I highly recommend this kit. You don't need the 8000-grit stone I added for typical kitchen use. I'm just a perfectionist (Burrfectionist?). Thank you Ryky for your guidance, knowledge, attitude, and philosophy of kindness and sharing. I'll be doing this now for the rest of my life. 😊
