Nigara Hamono
Nigara R2/SG2 馬特美垣土目牛斗
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這款 Gyuto 採用 R2/SG2 高速粉末鋼手工製作,經過精美研磨,刀刃後部極薄,硬度為 62-63 HRC。作為鋼鐵操縱大師和鋼結構專家,Nigara Hamono 創造了一個獨特的 Tsuchime 圖案,讓人聯想到工業鋼樑。這把刀的 jigane 飾面確實是獨一無二的 - 而土梅圖案具有幾乎啞光 Nashiji 般的紋理,賦予這把刀精緻的風格。與所有 Nigara 刀一樣,這把刀的貼合度和光潔度是首屈一指的,其中一個例子是極其光滑的 Choil。
規格:
- 產地(產地):日本青森縣弘前市
- 品牌: Nigara Hamono
- 工匠:吉澤剛
- 刀型:Gyuto
- 刀刃
- 建築:聖邁
- 研磨:雙刃刀片(50/50研磨)
- Hagane(芯鋼):R2/SG2
- Jigane(覆層):不鏽鋼
- 硬度:62-63 HRC
- 手工鍛造、手工打磨、手工打磨
- 刀片表面處理:
- 土目(錘擊)
- 霞波蘭語
- 刀刃長度:210毫米(8.3吋)/240毫米(9.4吋)/270毫米(10.6吋)
- 刀片高度(跟部):48mm / 49mm / 54mm
- 書脊厚度
- 鞋跟上方:2.4毫米/ 2.4毫米/2.4毫米
- 中:2.3毫米/ 2.3毫米/2.3毫米
- 處理
- 形狀:八角形(八角形)
- 材質:胡桃木/雞翅木
- 口:水牛角
- 長度:134毫米/138毫米/144毫米
- 總長:345毫米/380毫米/415毫米
- 重量:
- 核桃:151公克(5.33盎司)/180公克(6.35盎司)
- 雞翅木:153公克(5.40盎司)/189公克(6.67盎司)/214公克(7.55盎司)
- 雕刻標記:日文漢字“ Nigara Made ”(二唐作)
關於 Nigara Hamono 二唐刃物
Nigara Hamono從江戶時代初期為津輕氏製作刀劍開始,已有350年的歷史,至今已傳承了八代人。其第五代鐵匠 Nigara Kunitoshi 是一位傳奇的劍製造商,並獲得了許多榮譽、榮譽稱號和爵士稱號。現任(第八代)鐵匠吉澤剛受到父親吉澤敏十的支持,他對藝術和音樂有著濃厚的興趣。 Nigara 著名的暗門設計是 Toshiju 對安迪沃荷藝術作品熱愛的結果。家族企業向建築鋼廠的擴張使 Nigara 在高級精加工方面擁有無與倫比的內部專業知識。所有這些使 Nigara 成為日本最特別的刀具製造商之一。
關心:
用柔軟的海綿清洗並擦乾,使用後安全存放。避免切入骨頭、冷凍食品、硬果核。
切割面:
建議的切割表面:木材、橡膠板和高端複合材料以及聚乙烯等優質塑膠可以形成可接受的切割表面,並有助於保護和延長刀片。避免使用玻璃、金屬、檯面和其他堅硬、不平整的表面。
銳化:
我們建議在磨刀石上磨利所有優質日本刀,因為我們相信它們可以為您的刀具帶來最佳效果。
My first Gyuto style knife as I finally decided to take the plunge and move past Wüstoff & Henkels knives. My first impression was that the knife was beautifully crafted. The knife I chose was a balance of rustic & contemporary asthetically. The knife's edge was like a razor blade compared to my beloved German knives. Although I always had decent knife skills, I always had difficulty trying to peel a cucumber like a roll of paper (aka Naruto style sushi). The second I opened the box, that was the first thing I tried and it was just silly. The cucumber seemed as if it was just peeling itself afraid that knife would be coming for it. I'm not even joking. It was that effortless. I peeled and entire cucumber, paper thin, in one piece, all the way to the core. The cucumber was nearly down to my knees. My only concern is that the knife's edge is so razor sharp that I'm scared to chip it so I will be very careful on what I choose to use it for.
Highly recommend the knife and Nigara for their quality product. It's made me a better chef, thank you!
As far a the Burffection store is concerned, I was very happy as well. Very strong communication every step of the way. I was a bit concerned when I saw that the box was being shipped from Hong Kong, because like why? If these are Japanese knives and Burffection is based on California, what does Hong Kong have to do with any of this?
That being said, everything I received and the service was excellent so I'm happy either way. (Although it would be great to explain).
I would definitely order again.
Thank you.