羽物青神森隆 #2 三德

I bought two santokus for my friend and myself. I already placed a new order for some more as people around me tries it and then want to have too. Moritaka looks quite simple, but it really gives you value. The steal, the technology really makes it a very efficent partner in the kitchen. I do have other japan made knives (Global, Mcusta, Kai Shun Tim Malzer etc.) I found this Santoku a level up. The handle is "rustic" some even say "ugly" especially when you compare with the formers. But when you start to cut with it... woaw that's a feeling like "I need more thing to cut gimme more". It makes the kitchen work fun.

As for technical point of view: The "factory" sharpness is awesome however I rapidly start to make it sharper (not that it need it but I like to do it). The first time it was harder than I expected but after like 5-10 minutes it was a dream. From than it is very easy very fast thing to do. The black color starts to wear of fast, but I don't think you need it. Patina comes slower than I expected (however I use it for onion and tomato). The knife is very light, something that is weird after European knifes. But as it is sharp enough you don’t need the weight, using it for longer time doesn’t make you tired.

I really think as a tool you can’t ask for more. As for the look, if you like this rustic, minimalist way... You will love it. If not, you must find another brand.

I think at this price point it is a gift.

And shipping was crazy fast.

Very sharp out of the box, and very light in the hand. I am still adjusting my technique, since I'm used to pushing down much harder with my other knives. Also, the package got from Hong-Kong to my door in Tennessee in only 5 days. Wow!

Very simple in aspect but does everything well. It is one of those knives you are not afraid to use given its price. I have other more expensive knives and I end up not using as much as this one afraid of ruining them. You can really dig deep into learning how to use a Japanese knife like this and relatively easy to sharpen too. I would prefer the octagonal handle.

Beautiful knife, really light in the hand, the photos don't do it justice.

Great knife at a great price. The knife comes with a bit more maintenance than your traditional knife but has a great balance and sharp edge

Burfection continues to provide timely orders and deliveries and provide novices like me with recommendations on vlaue oriebted knives. Keep up the good work!