Mcusta Zanmai
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Mcusta Zanmai“KPD-200”VG10 大馬士革戰術 75 毫米廚房剪刀/剪刀
目前沒有提供取貨服務
這些大馬士革 VG10 剪刀是您廚房中美觀且多功能的工具。可分離的刀片使其易於清洗,丙烯酸樹脂手柄確保最大程度的衛生。
規格
- 產地(產地):日本岐阜縣關市
- 品牌: 麥庫斯塔贊麥
- 型號:KPD-200
- 類型: 廚房剪刀
- 刀刃
- 鋼種:VG10
- 硬度:60-61HRC
- 手工打磨
- 刀刃長度:75 毫米(2.9 吋)
- 處理
- 材質: 丙烯酸樹脂
- 顏色:黑色
- 總長度:200 毫米(7.9 吋)
- 重量:102公克(3.60盎司)
關於Mcusta Zamai三昧
Mcusta Zanmai 的總部位於日本關市,這座小鎮擁有 800 多年的鑄劍歷史。在秉承Seki的刀片製作傳統的同時,Zanmai也將CNC工具機和雷射切割等創新技術引入車間,使該品牌成為工匠傳統與現代技術罕見的無縫融合。 Zanmai 刀具擁有獨特的手柄,不僅向傳統佤族手柄設計致敬,還帶來了創新,例如高溫壓縮天然紫檀木層,打造拋光且堅固的手柄。贊邁對 VG10 鋼的雷射切割可在單鋼刀片上產生高精度光潔度。 Mcusta 工匠在日本水石上精加工每把刀,賦予刀具精緻的外觀。
關心
用柔軟的海綿清洗並擦乾,使用後安全存放。避免切入骨頭、冷凍食品、硬果核。
These are obviously the most amazing scissors I've ever held in my life. The question remains, does anyone really need $200 scissors? If the answer for you is yes, these are the scissors for you.
I thought the scissors looked really beautiful, and they were very sharp.
I had a problem using them to spatchcock a chicken. The finger holes were too small. I was only able to put two fingers and a thumb through them. It hurt my fingers to cut through the rib bones. They are not poultry scissors.