Hatsukokoro
初心「雲影」青神 #2 黑內大馬士革 210mm 牛刀
$5,281.00
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Hatsukokoro 的這款「Kumokage」（雲影）系列採用 Aogami #2 鋼手工鍛造，硬度已硬化至 63-64 HRC。黑內和微妙的大馬士革飾面改善了刀片的外觀，而與“Kokugei”系列相比，choil、脊椎和整體飾面更加精緻。此外，遠端和輪廓錐度有助於切割的平滑度超出了價格的預期。
規格：
- 產地（產地）：日本高知縣土佐市
- 品牌: 初心
- 刀型：Gyuto
- 刀刃
- 施工單位：三麥
- 研磨：雙刃刀片（50/50研磨
- Hagane（核心鋼）：Aogami #2（藍色#2）
- Jigane（包層）：軟鐵
- 硬度：62-63 HRC
- 手工鍛造、手工打磨、手工打磨
- 刀片表面處理：
- 黑內
- 大馬士革
- 刀片長度（根部到尖端）：210 毫米（8.3 英吋）
- 刀片高度（跟部）：48mm
- 書脊厚度
- 鞋跟上方：3.1mm
- 中：2.0mm
- 處理
- 形狀：八角形（八角形）
- 材質：烏木
- 長度：134毫米
- 總長度：357mm
- 重量：173公克（6.10盎司）
- 印記（正面）：日文漢字「 Hatsukokoro 」（初心）
關心：
青神 #2 （藍色#2）鋼是用於製刀的優質日本高碳鋼。這是 不是 不銹鋼，因此每次使用後必須擦乾刀，特別是未被不銹鋼包層覆蓋的芯鋼。隨著時間的推移，銅鏽會逐漸形成，在切割刃上表現為“變色”，但這是碳鋼的本質，而不是缺陷。不銹鋼包層覆蓋了刀片的大部分，使維護更加容易，但仍然保留了 Aogami Super 核心的切割和磨刀樂趣。避免切入骨頭、冷凍食品、硬果核。
切割面：
建議的切割表面：木材、橡膠板和高端複合材料以及優質塑膠（例如聚乙烯）可以形成可接受的切割表面，並有助於保護和延長刀片。避免使用玻璃、金屬、檯面和其他堅硬、不平整的表面。
銳化：
我們建議在磨刀石上磨利所有優質日本刀，因為我們相信它們可以為您的刀具帶來最佳效果。
Customer Reviews
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L
Bought this 240mm gyoto and bunka of the same series. These are my first Japanese knives (unless you count a Global chef knife) and they quickly become my favourites in the kitchen. Edge retention is quite good, sharpness on arrival and after sharpening is great and they are very easy to sharpen. I've used Naniwa 800 + 3000 and a homemade strop from an old belt, did all my old knives first. Very fun and addictive to learn sharpening.
Shipping to sweden ended up a bit pricey due to the added taxes that i had to pay separately, but these Hatsukokoro knives are still excellent value imo. Other than that, which I guess isn't Burrfections fault, the service, packaging and so on was excellent. The knives were shipped and arrived really fast, much faster than I expected.
The finish on the Damascus wears off fairly quickly during use, but I think the patinated worn look is just as beautiful and the damascus pattern still shows without the finish. So these knives are definitely not for people who want their knives to look mint while also being used, these age very visibly.
Photo is after 2 months of daily use and a couple sharpenings. I've tried to follow advice on cleaning and care but I have children and cook every day, so forgetting the knife a while after use does happen which means I've had to scrub off some rust a few times. You can probably make the finish last longer with perfect care.
Will definitely look at more knives in the future, sad that the 120 petty of this series is sold out, no other store I could find has the ebony handles and I'd like matching set if possible.
Anyways great service and product, cheers :)
