Mcusta Zanmai
Mcusta Zanmai「至尊錘擊」鏡面大馬士革Gyuto
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Zanmai「Supreme Hammered」系列以其極其精緻的拋光而聞名,包括鏡面拋光的33 層大馬士革和Tsuchime 飾面,以及由壓制和層壓的紅色Pakkawood 製成的豪華手柄,帶有酚醛樹脂塗層,具有出色的操控性和堅固性。鏡面土為書脊增加了一點點厚度,但研磨逐漸變細,使邊緣後面變薄。密壓層壓手柄可抵消重量的輕微增加,提供卓越的重量平衡。從美麗的珍珠母貝鑲嵌到奢華的手柄,從精細拋光的刀脊和毛線到令人驚嘆的鏡面拋光土梅圖案,標誌性的 Zamai 貼合和表面處理在這把刀上隨處可見。這款gyuto 廚師刀適合喜歡優質飾面、稍微重量和毫不妥協的切割平滑度的人。
規格:
- 產地(製造地): 日本岐阜縣關市
- 品牌: 麥克斯塔贊麥
- 型號:TZ2-4005DH / TZ2-4007DH
- 工匠:馬魯修
- 刀型:Gyuto
- 刀刃
- 建築:聖邁
- 研磨: 雙刃刀片(50/50研磨)
- Hagane(芯鋼):VG10
- Jigane(覆層):不鏽鋼
- 硬度: 60HRC
- 手工打磨
- 刀片表面處理:
- 土目(錘擊)
- 大馬士革
- 鏡面(鏡子)
- 刀刃長度:210毫米(8.3吋)/240毫米(9.4吋)
- 刀片高度(跟部):45mm / 50mm
- 書脊厚度
- 鞋跟上方:2.4mm / 2.5mm
- 中:2.4mm / 2.4mm
- 處理
- 形狀:八角形(八角形)
- 材質:深紅色紫檀木鑲嵌珍珠母貝
- 口:鎳銀
- 長度:128毫米/133毫米
- 總長度:352mm / 389mm
- 重量:199公克(7.01盎司)/245公克(8.64盎司)
- 標記:日文漢字「三昧」;麥克斯塔贊邁標誌; 「 33層VG10大馬士革鋼」; “日本製造”
- 雕刻標記(底蓋):Mcusta Zanmai 徽標,鏡面處理
關於Mcusta Zamai三昧
Mcusta Zanmai 的總部位於日本關市,這座小鎮擁有 800 多年的鑄劍歷史。在秉承Seki的刀片製作傳統的同時,Zanmai也將CNC工具機和雷射切割等創新技術引入車間,使該品牌成為工匠傳統與現代技術罕見的無縫融合。 Zanmai 刀具擁有獨特的手柄,不僅向傳統佤族手柄設計致敬,還帶來了創新,例如高溫壓縮天然紫檀木層,打造拋光且堅固的手柄。贊邁對 VG10 鋼的雷射切割可在單鋼刀片上產生高精度光潔度。 Mcusta 工匠在日本水石上精加工每把刀,賦予刀具精緻的外觀。
關心:
用柔軟的海綿清洗並擦乾,使用後安全存放。避免切入骨頭、冷凍食品、硬果核。
切割面:
木材、橡膠板和高端複合材料以及聚乙烯等優質塑膠可形成可接受的切割表面,並有助於保護和延長刀片。避免使用玻璃、金屬、檯面和其他堅硬、不平整的表面。
銳化:
我們建議在磨刀石上磨利所有優質日本刀,因為我們相信它們可以為您的刀具帶來最佳效果。
Ok, I am not a professional chef, however I love blades since I was 8yo. I am sharpening knives, swords, axes and have a neat collection from pocket knives to swords. But this was my first original handmade Japanese blade, and oh my, what a blade! Once I received it, I tried all the known tests (paper, kitchen towel, tomato, etc) and passed with flying colours. The handle, the finish, the weight, the balance, all are to the area of perfection. And on top of that, such a beautiful piece of work.
In the kitchen, it is just magic, easy to use, clean cuts, no time and no food waste. I just hope, once I have to, my sharpening skills will be an par with this knife, and be able to bring it back to the same level when new.
As this was my first artisan knife my expectations were high but I still was absolutely blown away. The attention to detail is stunning along with one of the nicest design elements I've ever seen on a knife. The damacus and the hammer marks blends beautifully along with the red handle. Aesthetics aside the knife preforms notably better than my usual kifes (Global and Wüsthof which are sharpened regularly with whetstones). A ture pice of art in my opinion.