Sakai Takayuki
“Burrfection Knife” Sakai Takayuki by Ryky Blue #2 240mm Gyuto 配有優質烏木白色水牛角手柄
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這是 Ryky 第一把定製刀。經過多年測試他能拿到的每一把刀,這把特殊的 240 毫米 Gyuto 刀型是他的最愛之一。經過近一年的設計和重新設計,這把刀就是最終的結果。刀脊厚度僅 2 毫米,重量約為 6 盎司(170 克),這就是刀具愛好者所喜歡的「雷射刀」。刀具純粹主義者絕對喜愛的超輕薄刀,其輪廓經過 Ryky 的個人投入而得以完善。
最重要的是,Ryky 能夠與日本最著名的刀片製造商之一 Sakai Takayuki 合作。
規格:
- 產地(產地):日本大阪府堺市
- 品牌: 堺貴之
- 刀型:Gyuto
- 刀刃
- 建築:聖邁
- 研磨:雙刃刀片(50/50研磨)
- Hagane(核心鋼):Aogami #2(藍色#2)
- Jigane(覆層):不鏽鋼
- 硬度:62-63 HRC
- 手工打磨
- 刀刃長度:240 毫米(9.4 吋)
- 刀片高度(跟部):49mm
- 書脊厚度
- 鞋跟上方:2.0mm
- 中:1.8毫米
- 處理
- 高級訂製手柄
- 形狀:八角形(八角形)
- 材質:烏木
- 口:白水牛角
- 長度:135毫米
- 總長:385mm
- 重量:171公克(6.03盎司)
- 馬克(正面) :日文漢字「 Sakai Takayuki 」(堺孝行); “日本製造”
- 馬克(背面):Ryky 1 of 200 發布版*
關於 Sakai Takayuki 堺 孝行
Sakai Takayuki 是堺市的頂級刀具製造商和工匠工作室。日本堺地區有600年的製刀歷史。在這些刀匠中,堺孝之是堺悠久的刀刃製作歷史的代表人物。精加工的品質和鍛造技術的細節是由一代又一代的優秀工匠傳承下來的。如今,Sakai Takayuki 銷往全球 100 多個國家。他們毫不妥協的製刀熱情吸引了日本以外的熱情客戶。
關心:
Aogami #2(藍色#2)鋼是一種用於製刀的優質日本高碳鋼。它不是不銹鋼的,因此每次使用後必須將刀擦乾,特別是未被不銹鋼包層覆蓋的芯鋼。隨著時間的推移,銅鏽會逐漸形成,在切割刃上表現為“變色”,但這是碳鋼的本質,而不是缺陷。不銹鋼包層覆蓋了刀片的大部分,使維護變得更加容易,但仍然保留了 Aogami Super 核心的切割和磨刀樂趣。避免切入骨頭、冷凍食品、硬果核。
切割面:
建議的切割表面:木材、橡膠板和高端複合材料以及聚乙烯等優質塑膠可以形成可接受的切割表面,並有助於保護和延長刀片。避免使用玻璃、金屬、檯面和其他堅硬、不平整的表面。
銳化:
我們建議在磨刀石上磨利所有優質日本刀,因為我們相信它們可以為您的刀具帶來最佳效果。
Overall I really love this knife but it does have a few flaws.
Pros: blade profile, build quality, quality material, customer support, supports Ryky!
Cons: food tends to stick to the blade and etching, expensive for what it is, and lastly quality control seems to be lacking since the one I received had a big scratch running down the handle.
The knife looks very good, although does have machine lines running up and down the entire length of the blade, but the finish is good, the etching looks sharp and I do love the handle as it looks very good and fits well in my hand. The knife is very light for such a big knife so I do enjoy how it feels. The balance is basically where the the blade meets the handle, so further back than most Japanese knife’s and not where the pinch gripe would be. The knife is very sharp from the get go, cuts many things very well, but does a poor job on anything very liquid or starchy like potatoes. The knife even struggles to get through many potatoes as the blade sticks to the potato and after you cut it, it’s almost glued to the blade... I even tried with my Anyru and with the same potatoes it cut them like butter and the potato fell off the blade. So I see this as a great knife for some occasions, but not as a one knife fit all type of blade, which is disappointing for the price.
None of the Ryky/Takayuki knives are ever in stock! I have been trying to get just about any one of them for over a year and NOTHING!! I particularly want the last one which has the burnt handle!😠
Amazing knife very sharp, i’ve been working with it for 2 years now and I love the handle, the knife is easy to sharpen and keeps its edge very well. Very happy with this purchase
I have been using this knife for a couple of months instead of my Konosuke MM Blue and it is simply amazing.
The knife was extremely sharp out of the box and retains the edge like a champ! The steel is also somewhat less reactive than my Konosuke and I have no idea why but I like it.
It is my humble opinion that there is nothing else widely available that will give you this value to price ratio!
Also, I had some issue doe to postal service making a mess but the Borrfection team was awesome and have sorted it out asap.