Anryu Hamono
青神安龍 #2 土目牛斗
$7,612.00
目前沒有提供取貨服務
Gyuto 以 Aogami #2 芯鋼手工鍛造而成，並配有不銹鋼包層，並以美觀的 tsuchime 表面處理。經過精美打磨，後刃極薄，並經過精緻的 kasumi 拋光，出色的刃口幾何形狀和遠端錐度確保了光滑的切割性能。
規格：
- 產地（產地）：日本福井縣越前市
- 品牌: Anryu Hamono
- 工匠：池田匠美
- 刀型：Gyuto
- 刀刃
- 建築：聖邁
- 研磨：雙刃刀片（50/50研磨）
- Hagane（核心鋼）：Aogami #2（藍色#2）
- Jigane（覆層）：不鏽鋼
- 硬度：62-63HRC
- 手工鍛造、手工打磨、手工打磨
- 刀片表面處理：
- 土目（錘擊）
- 霞波蘭語
- 刀刃長度：210毫米（8.3吋）/240毫米（9.4吋）
- 刀片高度（跟部）：47mm / 51mm
- 書脊厚度
- 鞋跟上方：2.7mm / 3.0mm
- 中：1.9mm / 1.9mm
- 處理
- 形狀：八角形（八角形）
- 材質：胡桃木/烏木
- 口/塚尻：黑水牛角
- 銀卷：鎳銅 (x2)
- 長度：133毫米/141毫米
- 總長度：361mm / 395mm
- 重量：
- 核桃：153公克（5.40盎司）/ 177公克（6.24盎司）
- 烏木配雙銀卷：223克（7.87盎司）
- 雕刻標記：日文漢字「 Echizen Anryu 」（越前安立）
關於 Anryu Hamono 安立打刃物
Katsushige Anryu 是Anryu Hamono 的第四代刀具工匠，Anryu Hamono 是一家位於越前的小刀具製作工坊，由他的曾祖父Hansaburo Anryu 於1873 年創辦。企業。在父親安龍勝俊的指導下，他掌握了傳統刀具鍛造技術，並成為一名經過認證的傳統刀具工匠。勝重先生因其作品和正直而受到高度尊重，被選為越前最好的刀具製造商協會武生刀村合作社的主席。 2015年，他被授予傳統工藝榮譽獎章。如今，勝重先生與他的侄子、第五代池田匠海一起工作。
關心：
Aogami #2 （藍色#2）鋼是一種用於製刀的優質日本高碳鋼。它不是不銹鋼的，因此每次使用後必須將刀擦乾，特別是未被不銹鋼包層覆蓋的芯鋼。隨著時間的推移，銅鏽會逐漸形成，在切割刃上表現為“變色”，但這是碳鋼的本質，而不是缺陷。不銹鋼包層覆蓋了刀片的大部分，使維護更加容易，但仍然保留了 Aogami Super 核心的切割和磨刀樂趣。避免切入骨頭、冷凍食品、硬果核。
切割面：
建議的切割表面：木材、橡膠板和高端複合材料以及優質塑膠（例如聚乙烯）可以形成可接受的切割表面，並有助於保護和延長刀片。避免使用玻璃、金屬、檯面和其他堅硬、不平整的表面。
銳化：
我們建議在磨刀石上磨利所有優質日本刀，因為我們相信它們可以為您的刀具帶來最佳效果。
Customer Reviews
Based on 7 reviews
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D
This knife cuts so incredibly well; it is just amazing. It is not extraordinarily thin or super light like a laser, but it is such a pleasure to use and goes through food effortlessly. This is my all-day, everyday knife. Polished spine and choil, make it beautiful to look at. For the price point, I have not used a better knife, and I have recommended this knife to all my chef friends.
A
I am completly aware that Takumi Ikeda-san is making Anryu's knives and carrying on the brand, but I feel Anryu picked the right man to carry on his brand. This knife is a meticulous piece of exactitude. :) The fit and finish, the choil polish and spine polish are perfect. The finish is so nice that it deters me from using the knife. Almost...
The balance is perfect in the pinch grip and everything is so smooth. This knife is every bit as nice as the Anryu originals. Have no fear about purchasing Takumi Ikeda-san's knives. They are amazing. It's very thin behind the edge and it has a good distal taper with a nice thin tip. It's an absolute joy to use and Anryu should know his nephew was the perfect choice to continue the family business. I can not wait to get another one.
One thing I am missing on the burrfection website is the texting when products are back in stock. Ryky please bring the texting back! Please!
P
Great knife, packed well, shipped fast have purchased from several times never an issue….
D
I really like the overall feel and balance of this knife. The spine and choil are beautifully finished. My only con is that the Buffalo and ebony shrunk the littlest bit, so the metal accents stand a little proud, and are a bit rough. But, not enough to create Hotspots. The blade is excellent! Thin and sharp!
R
I owe many knives not as much as I’d like but then you can’t have everything haha but this knife could be most awesome one I have, attention to detail is my thing and I can’t fault it it’s just Burrfect .