Sakai Takayuki












酒井隆之「Ryky 限量版」青神 #2 240mm Gyuto
經過多年測試他能拿到的每一把刀,這種特殊的刀片輪廓仍然是 Ryky 的最愛之一。在最終版本獲得批准之前,該配置文件經過了一年多的設計和重新設計。刀脊厚度僅 2 毫米,重量約為 6 盎司(170 克),這就是刀具愛好者所喜歡的「雷射刀」。刀具純粹主義者絕對喜愛的超輕薄刀,其輪廓經過 Ryky 的個人投入而得以完善。
這把「Ryky限量版」刀由堺名刀製造商Sakai Takayuki製作,以Aogami #2鋼為核心,搭配綠色或海軍藍色的越前漆手柄,並帶有玳瑁圖案。
Ryky 限量:每個手柄限量生產 100 把刀(總共 200 把刀)。
規格:
- 產地(產地):日本大阪府堺市
- 品牌: 堺貴之
- 刀型:Gyuto
- 刀刃
- 建築:聖邁
- 研磨:雙刃刀片(50/50研磨)
- Hagane(核心鋼):Aogami #2(藍色#2)
- Jigane(覆層):不鏽鋼
- 硬度:62-63 HRC
- 手工打磨
- 刀刃長度:240 毫米(9.4 吋)
- 刀片高度(跟部):49mm
- 書脊厚度
- 鞋跟上方:2.2mm
- 中:2.0mm
- 處理
- 高級訂製手柄
- 形狀:八角形(八角形)
- 材質:ABS 樹脂(耐熱 90℃ / 194 ℉)
- 塗料:抗菌塗料(越前技術)
- 顏色: 綠色 玳瑁色/海軍藍玳瑁色
- 長度:137毫米
- 總長:386mm
- 重量:164公克(5.78盎司)
- 馬克(正面) :日文漢字「 Sakai Takayuki 」(堺孝行);
- 馬克(背面):「Ryky 限量版」; “日本製造”
關於 Sakai Takayuki 堺 孝行
Sakai Takayuki 是堺市的頂級刀具製造商和工匠工作室。日本堺地區有600年的製刀歷史。在這些刀匠中,堺孝之是堺悠久的刀刃製作歷史的代表人物。精加工的品質和鍛造技術的細節是由一代又一代的優秀工匠傳承下來的。如今,Sakai Takayuki 銷往全球 100 多個國家。他們毫不妥協的製刀熱情吸引了日本以外的熱情客戶。
關心:
Aogami #2 (藍色#2)鋼是一種用於製刀的優質日本高碳鋼。它不是不銹鋼的,因此每次使用後必須將刀擦乾,特別是未被不銹鋼包層覆蓋的芯鋼。隨著時間的推移,銅鏽會逐漸形成,在切割刃上表現為“變色”,但這是碳鋼的本質,而不是缺陷。不銹鋼包層覆蓋了刀片的大部分,使維護變得更加容易,但仍然保留了 Aogami Super 核心的切割和磨刀樂趣。避免切入骨頭、冷凍食品、硬果核。
切割面:
建議的切割表面:木材、橡膠板和高端複合材料以及聚乙烯等優質塑膠可以形成可接受的切割表面,並有助於保護和延長刀片。避免使用玻璃、金屬、檯面和其他堅硬、不平整的表面。
銳化:
我們建議在磨刀石上磨利所有優質日本刀,因為我們相信它們可以為您的刀具帶來最佳效果。
Ordered 5 knives from your store, offered prompt service and am completely satisfied with your services. Wish you weren't sold out of some of your inventory but that is business, thanks for your service.
This would be the perfect father gift for my self As a father n a cook . This would be heaven
I am so in love with this knife!
1. Super Lite
2. Extremely Nimble.
3. Cuts Like a Dream.
4. Perfectly Balanced.
5. Easy To Use.
6. Just Perfect!
Use the tip to finely dice garlic.
Transition to chopping vegetables.
And finally use it to slice meat.
If you’re looking for a knife that can handle anything with ease and not have to worry about switching knifes while preparing dinner.
This knife is a workhorse!
Even with my hands that are the size of bears paws 🐾 I have more than enough space with a pinch or normal grip. Sooooo good!
When I first got the knife the handle seemed to be very slippery. Don’t be alarmed. It was probably some tsubaki oil on it. After I washed it a couple of times. It is perfect.
I’ve been using it for a few days now and I’m just falling in love with it more and more every day.
The design is so beautiful.
The profile is so sexy.
The handle is what dreams are made of.
Thank you Ryky.
That is a well made and beautiful knife.
I’m very proud to own this.
My coworker is a sushi chef with a collection of knives. My coworker, really liked using this knife. I on the other hand. am a first time Japanese knife owner. I stabbed & cut my self a few times learning how to use it. I’d say that this knife is plenty sharp enough, for my standards.
Second buy from this store. Very good service. The knife is really good. Thin so it slices super good. Crowned spine, why dont more manufacturers do that? And laminated steel and very hard core, and most imporatant for me, stainless clading. So i get a carbon steel knife that is stainless, almost. I wanted the plastic handle for easy och maintnence. Wife wanted it, haha. This profile is absolutley beautiful. Of course I want to buy a Masamoto ks in the future, but this is very close.
- 5 stars: 10 (77%)
- 4 stars: 3 (23%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
I am so in love with this knife!
1. Super Lite
2. Extremely Nimble.
3. Cuts Like a Dream.
4. Perfectly Balanced.
5. Easy To Use.
6. Just Perfect!
Use the tip to finely dice garlic.
Transition to chopping vegetables.
And finally use it to slice meat.
If you’re looking for a knife that can handle anything with ease and not have to worry about switching knifes while preparing dinner.
This knife is a workhorse!
Even with my hands that are the size of bears paws 🐾 I have more than enough space with a pinch or normal grip. Sooooo good!
When I first got the knife the handle seemed to be very slippery. Don’t be alarmed. It was probably some tsubaki oil on it. After I washed it a couple of times. It is perfect.
I’ve been using it for a few days now and I’m just falling in love with it more and more every day.
The design is so beautiful.
The profile is so sexy.
The handle is what dreams are made of.
Thank you Ryky.
That is a well made and beautiful knife.
I’m very proud to own this.
Factory sharpness is nice. Beautiful color green on the handle. Very nice pointy tip. I really enjoyed while I was using this. I must point out that the shipping was very fast. Can’t wait to purchase more from your store.
Omg just got this knife in. My first 9.4in
I already love it lol
Can’t wait to use it tomorrow
Very sharp out of the box. Tip is exceptionally point tipped and sharp for precise cuts. It does have a few minor scratch marks here and here but i expect it to get a few more over use, sharpening and storage. the discoloration of the welded on tang is slightly visible but does not bother me. the handle is very pretty but wish there is abit more light contrast to bring out the beautiful pattern.
packaging is good, knife is well protected with additional wrap on the blade in between the factory hard cardboard. DHL shipping is also very fast. From HK to AU takes a total of 5 days including weekend.
very satisfied purchase and very impressed with shipping times or shipping price.
as good as it gets
Terrifyingly sharp out of the box, nice blade excellent feel, handle seemed a touch unfinished the back (not affecting the utility of the knife) had a great customer service experience.
The profile of this knife is great. it is very conducive to push cutting but capable of rock chopping finer ingredients when desired. Heel of the knife was a bit rough and caught on fabrics when wiping down and had to sand along with the choil. Edge was ground very asymmetrically though despite the advertised symmetrical grind, corrected this by grinding new edge. Otherwise I am a big fan.
Orderd this beauty Two weeks ago, flawless And speedy delevery.
I use my knives profesionaly and this thing handels just fine. Scharp, light, the good size for most of the prepping jobs. The ‘visual imperfection’ as noted on the site is nowhere to be seen, a very Nice peace of work. The handle feels a bit more artifisual as my other sakai knives i think, but nothing that should keep you from getting one.
Second buy from this store. Very good service. The knife is really good. Thin so it slices super good. Crowned spine, why dont more manufacturers do that? And laminated steel and very hard core, and most imporatant for me, stainless clading. So i get a carbon steel knife that is stainless, almost. I wanted the plastic handle for easy och maintnence. Wife wanted it, haha. This profile is absolutley beautiful. Of course I want to buy a Masamoto ks in the future, but this is very close.
My coworker is a sushi chef with a collection of knives. My coworker, really liked using this knife. I on the other hand. am a first time Japanese knife owner. I stabbed & cut my self a few times learning how to use it. I’d say that this knife is plenty sharp enough, for my standards.
This would be the perfect father gift for my self As a father n a cook . This would be heaven
So I decided to take the leap and order one of ryky's knive designs as a gift to myself for finishing my culinary education. Loved the appearance of the blue handle so got this special edition.
Receiving the knife is just like any other knife from sakai takayuki. Nice clean box, knife came decently sharp. Messed up the tip within 5 minutes of handling because I bumped into my tap while giving it a quick rince. Good thing the knife is so thin at the tip it was cleaned up on a stone in a few strokes. The handle feels kinda weird at first, as it is made of textured ABS plastic. If I were to order another of these, I'd go for the wooden handle version. The balance point on this knife is at the start of the engraving and thus perfect for a pinch grip. profile of this knife is good. I've been using it at work for a about a hundred hours now and it does live up to my expectations being a clone of the masamoto KS profile. Handles veggies and proteins well. The fit and finish are really good compared to my kurouchi Aogami super takayuki gyutoh, The cladding wraps around the spine nicely and the spine and curve of the choil are nicely polished. As soon as you get around the bend though, the polish drops off, but thats nothing a fine grit paper cannot fix.
The one thing I might not be sure about is the way the cladding is done on this knife. The cladding line is so perfectly straight on this, It almost looks like someone painted on a core steel with a sharpy going along the edge. It'll grow on me I guess.
Overall very happy with the knife. It's not perfect so no 5 stars here, but for this price I'm not sure you will find much better
Ordered 5 knives from your store, offered prompt service and am completely satisfied with your services. Wish you weren't sold out of some of your inventory but that is business, thanks for your service.
