Naniwa




Naniwa P-306 專業石材 #600
Naniwa P-306 Professional (Chosera) #600 石材的侵蝕性足以進行精細修復,但也足以過渡到 2K/3K 石材。
Ryky 決定測試 Naniwa Pro #600,因為他非常喜歡 Naniwa Pro #800,這仍然是他最喜歡的非浸泡磨刀石。 #600 與 #800 不同——它比他測試過的其他 #500-700 粒度磨刀石更具攻擊性和更快的切割速度。
作為一種極具攻擊性的磨刀石,它也可以用作小切屑的精細修復磨刀石。 Ryky 確實發現,直接從這塊磨刀石升級到 6K 需要更長的時間來清理邊緣,因此,如果您最終得到的是這塊磨刀石,請考慮使用 2K 或 3K 磨刀石。
由於磨損速度,Ryky 不建議將此磨刀石用作日常磨刀器,而應保留用於非常鈍的刀具,或切削刃上有非常小的切屑的刀具。
日本製造
規格:
- 產地:日本大阪
- 粒度號:#600 WA
- 類型: 飛濺即走
- 尺寸:210 x 70 x 20 毫米(8.2 x 2.7 x 0.7 英吋)
- 重量:794公克(28盎司)
- 磨料:白色氧化鋁
- 黏結劑:鎂結合劑
如何使用:
這是一種免浸泡磨刀石,但首次使用時會吸收表面大量水分,因此首次使用時浸泡 1-2 分鐘會有所幫助。然後,準備使用時只需在表面塗上水即可。完成後沖洗並用手巾擦乾,然後在室溫下風乾。請勿留在水中。
如何清潔:
如果石材的性能減慢或似乎正在減弱,您可以使用除鏽器、nagura 石、修整石或平整板進行清潔。使用上述任何方法時一定要清潔油石的整個表面,以確保油石表面磨損均勻。
Great rough stone, Its fairly aggressive while allowing your knife to smoothly glide across the surface.
The Naniwa P-306 sharpening stone is an excellent choice for maintaining and restoring the edge on kitchen knives. I appreciate its smooth action, which allows for consistent sharpening, and the perfect balance of abrasiveness that efficiently removes metal without being overly aggressive.
Compared to the 800 grit version, which I found to be too fine and time-consuming for bringing back the edge on dull or damaged blades, the 600 grit stone is the solution. It quickly establishes a nice bevel on the knife's edge, making it an ideal starting point for the sharpening process.
In my sharpening routine, I begin with the 600 to set the bevel and remove any damage. I then progress to the 800 grit stone to refine the edge further and finish with the 2000 grit Naniwa "Green Brick of Joy" to polish. I find that this three-stone progression delivers excellent results without the need for higher grit stones.
The Naniwa P-306 is a versatile and essential tool in my sharpening arsenal. Its performance, combined with its feel and pleasant blue color, makes it a joy to use. I highly recommend this stone for anyone looking to maintain or improve the edge on their knives.
- 5 stars: 2 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
The Naniwa P-306 sharpening stone is an excellent choice for maintaining and restoring the edge on kitchen knives. I appreciate its smooth action, which allows for consistent sharpening, and the perfect balance of abrasiveness that efficiently removes metal without being overly aggressive.
Compared to the 800 grit version, which I found to be too fine and time-consuming for bringing back the edge on dull or damaged blades, the 600 grit stone is the solution. It quickly establishes a nice bevel on the knife's edge, making it an ideal starting point for the sharpening process.
In my sharpening routine, I begin with the 600 to set the bevel and remove any damage. I then progress to the 800 grit stone to refine the edge further and finish with the 2000 grit Naniwa "Green Brick of Joy" to polish. I find that this three-stone progression delivers excellent results without the need for higher grit stones.
The Naniwa P-306 is a versatile and essential tool in my sharpening arsenal. Its performance, combined with its feel and pleasant blue color, makes it a joy to use. I highly recommend this stone for anyone looking to maintain or improve the edge on their knives.
Great rough stone, Its fairly aggressive while allowing your knife to smoothly glide across the surface.
