Naniwa
Naniwa 4 件套銳化專業套件
$8,917.00
目前沒有提供取貨服務
這是 Burrfection 首選的磨刀套件，以 Ryky 最喜歡的兩塊 Naniwa Pro (Chosera) 磨石為基礎。
此專業套件包括：
- 浪速水槽橋 IZ-1111
- 浪速油石架 A-902
- Naniwa P-308 專業石材 #800 粒度
- Naniwa P-330 專業石材 #3000 粒度
關於浪速水槽橋
Naniwa 水槽橋是將磨刀石直接放在廚房水槽上方的好方法，方便取水。將磨刀石放在水槽上也能讓事情變得更整潔，清理起來也更容易。不再有水流滿您的檯面或工作台。日本製造
-
產地：日本
-
型號 IZ-1111
-
商品重量：2.45 磅（1.1 公斤）
-
尺寸：18 英寸 x 6 英寸 x 1.6 英寸（45.72 厘米 x 15.24 厘米 x 4 厘米）
-
材質：不鏽鋼
關於浪速油石架
經過多年購買和測試市場上數十種磨刀石支架，這是 Ryky 最喜歡的。它是唯一使用真正不銹鋼硬體和導軌的支架之一。它也是所有磨刀石支架中佔地最寬的之一，這使其成為使用最穩定的磨刀石支架之一。
它可以容納除最大的磨石之外的所有磨石。大於該支架可以處理的油石通常會帶有自己的底座，或是需要完全不同的支架解決方案的特殊石頭。
- 材質：TRP、PP、不鏽鋼
- 尺寸：288×76×36毫米
- 可容納以下尺寸的油石：
- 長度：136-218 公釐（5.35 吋 - 8.58 吋）
- 寬度：最大。 76 毫米（3 吋）
關於浪速 P-308
這是 Ryky 最喜歡的即用型/非浸泡磨刀石或中等粒度磨刀石。它反應靈敏、切割速度快，能夠處理所有洛氏硬度等級的刀具（測試高達 67 HRC）。它連續 3 年成為 Ryky 的頂級磨刀石，很少有磨刀石能夠在任何價位上提供如此水平的性能。日本製造
- 產地：日本大阪
- 粒度號：#800 WA
- 類型： 飛濺即走
- 尺寸：210×70×20mm
- 重量：745克
- 磨料：白色氧化鋁
- 黏結劑：鎂結合劑
關於浪速 P-330
這是 Ryky 一直以來最喜歡的磨刀石。時期。如果要選一塊磨刀石讓他終生使用的話，他一定會選擇這塊。它切割速度快、反應靈敏，可以讓您的刀具鋒利且拋光良好。 Ryky 連續幾年選擇了這塊年度磨刀石，並且仍然是他私人廚房的首選磨刀石。日本製造
- 產地：日本大阪
- 粒度編號：#3000 WA
- 類型： 飛濺即走
- 尺寸：210×70×20mm
- 重量：745克
- 磨料：白色氧化鋁
- 黏結劑：鎂結合劑
Customer Reviews
Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
B
I used this kit to sharpen my Miyabi 8" Artisan chef's knife and 3.5" utility knife, both of which have a steeper 20°-22° angle than my other knives. Most of them are 30°+. The Miyabi was very sharp from the factory, but at least two years had passed and I didn't want to alter the design profile. My previous kit (which I still have) was a SpyderCo Sharp Maker, which is a quality kit for more basic sharpening at predefined angles... just not the angle I needed for the Miyabi knives. But they really needed sharpened and I wasn't about to let some unknown person loose on my prized Miyabis with exotic angles. I love these knives as if they were my children.
This kit has really taken my sharpening game to the next level. Pro? Not yet, but I'm working on it. The Zen thing takes time and experience. These stones are pro for sure though! They feel like nothing I've ever felt before, being new to this level of sharpening. I now find myself looking for knives to sharpen, to get more time on the stones. I'm thinking of offering services to my colleagues just to get more practice.
I decided to also add an 8000-grit Shapton Glass stone [****] Ryky's recommendation. It wasn't necessary to get my knives shaving sharp, but it did push the finish into the mirror range which I'd never seen before. I have a fairly cheap strop I used when sharpening pocket knives. It works but I hope to get one of Ryky's strops in the future for proper chef's knives and such.
I watched Ryky's videos and started on an older Chicago Cutlery 8" chef's knife at a steeper angle. I found the angle by feel as Ryky teaches. After working up to the 3000-grit stone and developing a burr, I moved over to the 8000-grit Shapton Glass. Just some light honing there until I could see reflections in the edge. Wow! Scary sharp. At least as sharp as from the Miyabi factory if not more.
I highly recommend this kit. You don't need the 8000-grit stone I added for typical kitchen use. I'm just a perfectionist (Burrfectionist?). Thank you Ryky for your guidance, knowledge, attitude, and philosophy of kindness and sharing. I'll be doing this now for the rest of my life. 😊
