Yoshimi Kato
加藤嘉美青神超級梨子牛刀配烏木白水牛角手柄
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手工製作的 Yoshimi Kato Aogami Super(藍色超級)牛刀,採用 Nashiji 飾面,安裝在帶有白色水牛角口的烏木手柄上。 Nashiji整理在日本國內外越來越受歡迎。加藤大師在這把精湛的 AS 刀片上完成的 Nashiji 飾面簡直是我們見過的最有品味的飾面之一。
規格:
- 產地(產地):日本福井縣越前市
- 品牌: 加藤芳美
- 工匠:加藤義美
- 刀型:Gyuto
- 刀刃
- 建築:聖邁
- 研磨:雙刃刀片(50/50研磨)
- Hagane(核心鋼):Aogami Super(藍色超級)
- Jigane(覆層):不鏽鋼
- 硬度:64HRC
- 手工鍛造、手工打磨、手工打磨
- 刀片表面處理:
- 納西吉
- 霞波蘭語
- 刀刃長度:210毫米(8.3吋)/240毫米(9.4吋)
- 刀片高度(跟部):47mm / 51mm
- 書脊厚度
- 鞋跟上方:3.5mm / 3.0mm
- 中:2.4mm / 2.0mm
- 處理
- 高級訂製手柄
- 形狀:八角形(八角形)
- 材質:烏木
- 口:金色水牛角
- 長度:132毫米/134毫米
- 總長度:361mm / 394mm
- 重量:185公克(6.53盎司)/198公克(6.98盎司)
- 手鑿標記:日文漢字「 Echizen Kintaro Made 」(越前金太郎作)或「 Yoshimi Echizen 」(義実越前),如圖所示
關於 Yoshimi Kato 加藤義実
加藤義美(又稱加藤義美)是福井縣越前市的著名鐵匠,加藤第三代。加藤內浜物的掌門人,原名金太郎,加藤先生在其父親——第二代鐵匠加藤博司手下當了很多年學徒,之後才接管了家族企業。加藤先生是SG2、Aogami Super等高端鋼材的熱處理大師。他的手工鍛造大馬士革令人著迷,土梅飾面令人賞心悅目。加藤刀作為越前工藝的最佳典範而享有盛譽。
關心:
Aogami Super (藍色超級)鋼被認為是最優質的日本高碳鋼,用於製刀。它不是不銹鋼的,因此每次使用後必須擦乾刀,特別是未被不銹鋼包層覆蓋的芯鋼。隨著時間的推移,銅鏽會逐漸形成,在切割刃上表現為“變色”,但這是碳鋼的本質,而不是缺陷。不銹鋼包層覆蓋了刀片的大部分,使維護變得更加容易,但仍然保留了 Aogami Super 核心的切割和磨刀樂趣。避免切入骨頭、冷凍食品、硬果核。
切割面:
建議的切割表面:木材、橡膠板和高端複合材料以及聚乙烯等優質塑膠可以形成可接受的切割表面,並有助於保護和延長刀片。避免使用玻璃、金屬、檯面和其他堅硬、不平整的表面。
銳化:
我們建議在磨刀石上磨利所有優質日本刀,因為我們相信它們可以為您的刀具帶來最佳效果。
incredible, impossible
This knife is very beautiful and rare. Who knows that this knife has a soul. Thanks Yoshimi Kato! and Burrfection.
I received my knife in an extremely timely fashion and it is even more beautiful than it is in the picture. Aside from the aesthetic of the knife it performs phenomenally. I’d also like to note the customer service of this store is impeccable. Every question was answered quickly and efficiently. Will definitely be ordering from here again.
This knife oozes craftsmanship, I could swear I cook better when I use it. Everything about this knife from the balance, fit and finish is perfect as far as I can tell. There have been precious few times in my life when I have been so happy with a purchase.
This is a stunning piece of art as much as it is a kitchen tool. Just a beautiful design. As for using it, I've never felt a knife cut the way this one does. I did a side-by-side test with a JA Henckels chef knife that had been my knife for years (and admittedly not as sharp as it used to be), but it was no match for this gyuto. The gyuto sliced through potatoes effortlessly as if they were warm butter. I am so happy with this purchase and recommend it highly.