Mcusta Zanmai
Mcusta 三昧「Beyond」青神超級切附牛刀，配上扁柏扭曲手柄
$12,836.00
目前沒有提供取貨服務
這是三麥最新“Beyond”青神超級系列的切付牛刀，刀脊纖細，磨削精美，具有激光般的切割性能。美麗的刷拋光 jigane 包覆 Aogami Super（藍色超級）鋼芯，這是日本最優質的高碳鋼之一，可實現出色的邊緣保持力和邊緣薄度。獨特的全新八角形扭曲檜木手柄搭配鎳銀口輪，展示了 Zanmai 的精緻生產品質 - 這是 Seki 刀片製造傳統與創新技術相結合的結果。從光滑拋光的手柄上漂亮的馬賽克針到精細拋光的刀脊和刀脊，這把刀到處都可以看到 Zanmai 標誌性的貼合和表面處理。核心鋼經過鏡面拋光，天然芳香的扁柏手柄帶有鋒利的赤捲（紅色環）。這把刀裝在一個漂亮的 Zamai 泡桐木盒中。
規格：
- 產地（產地）：日本岐阜縣關市
- 品牌: 麥庫斯塔贊麥
- 型號：ZBX-5005B / ZBX-5007B
- 刀具類型：切附牛刀
- 刀刃
- 建築：聖邁
- 研磨：雙刃刀片（50/50研磨）
- Hagane（核心鋼）：Aogami Super（藍色超級）
- Jigane（覆層）： 不銹鋼
- 硬度：64HRC
- 手工打磨
- 刀刃長度：210毫米（8.3吋）/240毫米（9.4吋）
- 刀片高度（跟部）：44mm / 50mm
- 書脊厚度
- 鞋跟上方：1.7mm / 1.7mm
- 中：1.6mm / 1.7mm
- 處理
- 形狀：Nejire Hachikaku（扭曲八角形）
- 材質: 檜木
- 裝飾：馬賽克別針
- 口：鎳銀
- 長度：135毫米/139毫米
- 總長度：363mm / 393mm
- 重量：162公克（5.71盎司）/198公克（6.98盎司）
- 標記：日文漢字「三昧」；麥克斯塔贊邁標誌； “藍鋼” ; “日本製造”
- 附裝飾木盒（泡桐盒）
關於Mcusta Zamai三昧
Mcusta Zanmai 的總部位於日本關市，這座小鎮擁有 800 多年的鑄劍歷史。在秉承Seki刀片製作傳統的同時，Zanmai也將CNC工具機和雷射切割等創新技術引入車間，使該品牌成為工匠傳統與現代技術罕見的無縫融合。 Zanmai 刀具擁有獨特的手柄，不僅向傳統的佤族手柄設計致敬，還帶來了創新，例如高溫壓縮天然紫檀木層，以打造拋光且堅固的手柄。贊邁對 VG10 鋼的雷射切割可在單鋼刀片上產生高精度光潔度。 Mcusta 工匠在日本水石上精加工每把刀，賦予刀具精緻的外觀。
關心：
Aogami Super （藍色超級）鋼被認為是最優質的日本高碳鋼，用於製刀。它不是不銹鋼的，因此每次使用後必須擦乾刀，特別是未被不銹鋼包層覆蓋的芯鋼。隨著時間的推移，銅鏽會逐漸形成，在切割刃上表現為“變色”，但這是碳鋼的本質，而不是缺陷。不銹鋼包層覆蓋了刀片的大部分，使維護變得更加容易，但仍然保留了 Aogami Super 核心的切割和磨刀樂趣。避免切入骨頭、冷凍食品、硬果核。
切割表面：木材、橡膠板和高端複合材料以及聚乙烯等優質塑膠可形成可接受的切割表面，並有助於保護和延長刀片。避免使用玻璃、金屬、檯面和其他堅硬、不平整的表面。
磨刀：我們建議在磨刀石上磨刀所有優質日本刀，因為我們相信它們可以為您的刀具帶來最佳效果。
Customer Reviews
Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
R
Excellent presentation with the box
Scary Sharp! I’ll keep it, in its box when not in us
G
The f and f is next level. Everything was perfect. The spine is super thin and allows me to cut sashimi even better than my yanagabi. It leaves no evidence of trauma on the fish at all and cuts evenly even with a 50/50 bevel. The super blue steel patina is beautiful against the stainless steel clad. Even though this knife is long because of its light weight and kiritsuke shape I can mince shallots with ease. The reason I was initially attracted to this knife is because in the pictures it appears to have a more curved edge than other kiritsuke knives. I was hoping it would be excellent for rocking and I was correct. The handle is a more unique shape than a traditional Japanese knife and it makes admiring this knife special.
Overall I am really loving this knife
A
This knife is nice I like how simple it looks but baddass at the same time honestly the more I use it the more I like it , it’s really sharp as well.
E
1st off, the box presentation is great, plus the fit and finish on the knife is quite beautiful. This is the 2nd Mcusta knife I've owned and they really put the effort in. The only reason I give it 4 stars instead of 5 is because from a fast-paced, professional kitchen standpoint, the knife is a bit light and thin. For slow, precision work, this knife rocks but from an all-around prep perspective, the looks outweigh the function.
B
This is by and large the best knife that I have ever owned. Razor sharp, great edge retention, not totally stainless but not far off, 240mm is the perfect size for the knife as well. Perfectly balanced and comfortable, everything about this is amazing. If I really had to pick and choose, the blade is ever so slightly too curved, making a direct chop or slicing motions slightly more difficult to cut all the way through a product, but you can always use other methods of cutting. Or maybe I'm just doing it wrong lol