Sakai Takayuki
Sakai Takayuki 33 層土目大馬士革 VG10 小資
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這款小刀採用 VG10 芯鋼製成,熱處理至 60 HRC,研磨光滑,刀刃後面厚度相當薄。 Tsuchime 圖案被錘擊到 33 層不銹鋼覆層上,營造出有趣的外觀。其組裝和表面處理水平在這個價格範圍內是不錯的,西班牙桃花心木手柄隨著年齡的增長也很漂亮。
規格:
- 產地(產地):日本堺市
- 品牌: 堺貴之
- 型號:07389 / 07391
- 刀類型:小型
- 刀刃
- 建築:聖邁
- 研磨:雙刃刀片(50/50研磨)
- Hagane(芯鋼):VG10
- Jigane(覆層):不鏽鋼
- 硬度:60HRC
- 手工打磨
- 刀片表面處理:
- 大馬士革
- 土目(錘擊)
- 刀刃長度:120毫米(4.7吋)/150毫米(5.9吋)
- 刀片高度(跟部):27mm / 29mm
- 書脊厚度
- 鞋跟上方:1.9mm / 1.9mm
- 中:1.8mm / 1.8mm
- 處理
- 形狀: 西式
- 材質:西班牙桃花心木
- 抱枕:不鏽鋼
- 長度:99毫米/108毫米
- 總長度:221mm / 262mm
- 重量:78公克(2.75盎司)/95公克(3.35盎司)
- 標記:日文漢字「 Takayuki 」(孝行); 「大馬士革VG-10」; “日本製造的孝之”
關於 Sakai Takayuki 堺 孝行
Sakai Takayuki 是堺市的頂級刀具製造商和工匠工作室。日本堺地區有600年的製刀歷史。在這些刀匠中,堺孝之是堺悠久的刀刃製作歷史的代表人物。精加工的品質和鍛造技術的細節是由一代又一代的優秀工匠傳承下來的。如今,Sakai Takayuki 銷往全球 100 多個國家。他們毫不妥協的製刀熱情吸引了日本以外的熱情客戶。
關心:
用柔軟的海綿清洗並擦乾,使用後安全存放。避免切入骨頭、冷凍食品、硬果核。
切割面:
建議的切割表面:木材、橡膠板和高端複合材料以及聚乙烯等優質塑膠可以形成可接受的切割表面,並有助於保護和延長刀片。避免使用玻璃、金屬、檯面和其他堅硬、不平整的表面。
銳化:
我們建議在磨刀石上磨利所有優質日本刀,因為我們相信它們可以為您的刀具帶來最佳效果。
The knife looks attractive. The wood handle, the Damascus steel blade, and the visible full tang all fit together in this style.
Function: the handle is plenty large enough for large hands with a curb at the butt and a heel on the other end for different grips.
Use: This petty knife falls between a chef and a paring knife--being a little short for the former and a bit long for the latter. My use is more in line with a paring knife. It cuts apple peels effortlessly, as with slicing any fruit, lettuce, turnip greens, etc. By choking up under the heel, it cuts well despite being longer than a normal paring knife. The point tapers well also for cutting pits out of fruits. (I put my index finger along the spine and middle finger under the heel). I have chipped VG 10 steel before cutting watermelon on a plate, so I advise always using a wood board underneath any cutting task.
Sharpness: the blade comes very sharp, but I always sharpen them more, regardless--starting with 800 Grit and going to 8000. It took mere minutes to move to the King 8000.
I am well pleased with the knife and use it almost as much as my Chef knife. If you do not have a paring knife, this handsome knife works well in that role.
This knife is a show stopper. It's beautiful design is eye catching and the still works perfectly and stays sharp. We do not even put it in the drawer we leave it out to display and easy access.
Yes, this was (and is) my best Petty knife I ever have. It is small, handy and very very sharp.
It looks nice and very functional.