Skip to content
Close
Burrfection Store
Shopping Cart 0
Close Back
  • Knife Types
    • Gyuto
    • Kiritsuke
    • Santoku
    • Bunka
    • Petty
    • Sujihiki
    • Honesuki
    • Nakiri
    • Yanagiba
    • Sakimaru Takohiki
    • Takohiki
    • Deba
    • Usuba
    • Chuka Bocho
    • Steak Knife
    • Honekiri
    • Kawamuki
    • Pankiri
    • Menkiri
    • Sushikiri
    • Unagisaki
    • Magurokiri
    • Menkiri / Sobakiri
    • All Knife Types...
  • Brands
    • Anryu
    • Fujiwara
    • Hinoura
    • Ikeda Tanrenjo
    • Kaishin
    • Kamotou
    • Kato
    • Kobayashi
    • Kogetsu
    • Kramer by Zwilling
    • Manaka (Kisuke)
    • Masakage
    • Masamoto Sohonten
    • Masutani
    • Mcusta Zanmai
    • Minamoto Akitada
    • Misono
    • Miyabi
    • Mizuno Tanrenjo
    • Moritaka
    • Myojin
    • Nakagawa
    • Nigara
    • Ryky Tran
    • Sakai Hokushin
    • Sakai Takayuki
    • Saji
    • Seki Kanetsugu
    • Seki Kanetsune
    • Sugimoto
    • Sukenari
    • Tadokoro
    • Tanaka
    • Tetsujin
    • Tojiro
    • Yauji
    • Yoshikane
    • Yoshikazu Tanaka
    • Yoshihiro
    • Yu Kurosaki
    • All Brands...
  • Bladesmith
    • Katsushige Anryu
    • Itsuo Doi
    • Teruyasu Fujiwara
    • Mutsumi Hinoura
    • Tsukasa Hinoura
    • Takumi Ikeda
    • Yoshikazu Ikeda
    • Shiro Kamo
    • Yoshimi Kato
    • Kei Kobayashi
    • Yu Kurosaki
    • Kisuke Manaka
    • Akiharu Mizuno
    • Jun Mizuno
    • Naohito Myojin
    • Tateo Myojin
    • Satoshi Nakagawa
    • Takeshi Saji
    • Makoto Tadokoro
    • Shigeki Tanaka
    • Yoshikazu Tanaka
    • Kenji Togashi
    • Kazuomi Yamamoto
    • Yoshihiro Yauji
    • Yoshito Yamakawa
    • Tsuyoshi Yoshizawa
  • Steel Types
    • Aogami (Blue) Super
    • Aogami (Blue) #1
    • Aogami (Blue) #2
    • Shirogami (White) #1
    • Shirogami (White) #2
    • Shirogami (White) #3
    • Takefu Shiro2
    • SK-95 (SK-4)
    • Unspecified Japanese High Carbon Steel
    • Swedish Carbon Steel
    • Ginsan (Silver #3)
    • ZDP-189
    • HAP40
    • SRS13
    • R2/SG2
    • Cobalt Special
    • SKD11
    • VG10
    • ATS-34
    • ZA-18
    • AUS-10
    • AUS-8
    • N685 Extra
    • FC61
    • Unspecific Carbon Alloy
    • All Steel Types...
  • Strops
  • Whetstones
    • By Brand
      • Imanishi
      • King
      • Naniwa
      • Otani Toishi
      • Suehiro
      • Tsuboman
    • By Types
      • Splash-n-Go
      • Soaking
      • Diamond
    • By Grit
      • Coarse
      • Medium
      • Finishing
      • Super Finishing
    • All Whetstones
  • Sharpening Kits
  • Sharpening Accessories
  • Cutting Boards
  • Shears / Scissors
  • Japanese Kitchen
  • What's New
  • Honyaki Knives
  • Staff Pick
  • B-Stock Clearance
  • Login
Country/region
Close
Your cart is currently empty.
0

Total: $0.00

Shipping & taxes are calculated at checkout.
View Cart
Continue browsing
Close
Home/ Collections/ Suehiro Cerax 1010 Whetstone #1000
WM_SUC1010WS1000_001_4acae3dc-3651-41a4-af13-1d6e7cb28d17.jpg
WM_20200218_46_004_86fdfec5-ce1d-40a8-aff0-993326acdb43.jpg
WM_20200218_46_001_30e1f707-f131-4639-b88e-bd2de0facae4.jpg
WM_20200218_46_002_247c8e00-9798-4ff7-a732-77500e9850df.jpg
WM_20200218_46_003_2f2910bd-5ccc-4977-8fbf-612160d96082.jpg
WM_SUC1010WS1000_002_06b2f6a7-182d-4671-b9fe-2aa47a19febf.jpg
Home/ Collections/ Suehiro Cerax 1010 Whetstone #1000

Suehiro

Suehiro Cerax 1010 Whetstone #1000

$39.00

The Cerax 1000 has always been Ryky’s favorite soaking sharpening whetstones.  They are fast cutting, and give great positive feedback, and slow wearing. These have been a top pick for 3 years in a row.  This whetstone, paired with a good quality strop, will give any knife an edge suitable to be used in any kitchen. When using this whetstone, Ryky often finishes with the Suehiro Rika 5000, which is a soaking polishing whetstone.

Made in Japan

Spec:

  • Origin: Niigata, Japan
  • Grit No.: #1000 WA
  • Type: Soaking
  • Dimension:  205×73×29mm (8.1 x 2.9 x 1.1")
  • Weight: 1,000g (35.27oz)
  • Material: Ceramic
  • Includes a Nagura for adjusting
  • Includes a rubber frame

How to use:

Pre-soak for between 5-10 minutes before use, and apply water on surface during sharpening when needed. Rinse and wipe dry with a hand towel when done, and allow air dry at room temp. Do not leave in water.

How to clean:

If the stone’s performance is slowing down, or seems to be diminishing, you can clean using a rust eraser, nagura stone (included), dressing stone, or a flattening plate. Be sure to clean the entire surface of the whetstone when using any of these methods to ensure even wear of the whetstone’s surface.

 

Share
Share on Facebook Twitter Pinterest
×

Customer Reviews

Based on 4 reviews
Write a review
100%
(4)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
G
GABRIEL CASTANER CHIAROTTINO (Barcelona, ES)
Awesome stone!

I saw thos stone in burrfection youtube videos and its how he says, this stone works perfect with my knifes.
I bought them feom Spain.
Thx burrfection!

K
Kristian Larsen Brandström (Angered, SE)
Best for the money

A perfekt stone! Big, wide, nice feel, even quality. I really like this stone and use it on its own or combined with a 5000 stone to polish. I might get a 400 stone in the future but for now this is the one!

N
Neil Tickell (Vancouver, CA)
Great stone

Knife was so sharp I cut three chickens heads off in one swing. What a mess.
Thanks
Neil

W
Wing Lam Shek (Sydney, AU)

great stone

Free Shipping

Free Shipping on most orders.

30 Days Return

Return unused within 30 days for a full refund, no questions asked (terms apply).

Top Japanese Makers

All knives made in Japan by top Japanese knife makers.

About

Burrfection Store sources professionally designed sharpening products, and knives from top Japanese craftsmen.

Customer Service
Help & Contact Us Club Nakago Refund Policy Terms of Sales Privacy Policy
Newsletter
Follow us
FacebookInstagram
Country/region
American Express Apple Pay Google Pay MastercardShop PayVisa
Copyright © 2023 Burrfection Store
Popup

Stay up to date on the latest product releases, special offers & news by signing up for our newsletter.

Read our privacy policy.