Sakai Takayuki "Grand Chef SP Type 1" N690 Swedish Steel 180mm Carving Fork

Made with high-quality Swedish steel, this Sakai Takayuki "Grand Chef SP Type 1" Carving Fork is the ultimate tool for achieving precision and perfection. Whether you're carving a roast or slicing a steak, this is the perfect partner for your carving knife.

We offer a pairing carving knife from the same series here.

Spec:

• Origin (Made in): Sakai, Japan
• Brand: Sakai Takayuki
• Model No.: 10134
• Knife Type: Carving Fork
• Blade
• Steel Type: N690 Swedish Steel made by Bohler-Uddeholm
• Hardness: 61-62 HRC
• Blade Length: 180mm (7.1") 
• Handle
• Shape: Marugata (Oval-shaped)
  
• Material: Desert Ironwood
• Length: 123mm
  
• Overall Length: 280mm
• Weight: 149g (5.26oz)

About Sakai Takayuki 堺 孝行

Sakai Takayuki is Sakai's top knife maker and artisan workshop. Japan's Sakai region has a knife making history of 600 years. Among these knife makers, Sakai Takayuki is a representative of Sakai's long history of making blades. The quality of the finish and details of the forging technique are handed down over generations of fine craftsmen. Today Sakai Takayuki is sold to over 100 countries around the world. Their uncompromising knife making passion has attracted passionate customers beyond the border of Japan.

Care:

Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.

Cutting Surface:

Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.

Sharpening:

We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.