Skip to content
Close
Burrfection Store
Shopping Cart 0
Close Back
  • Knife Types
    • Gyuto
    • Kiritsuke
    • Santoku
    • Bunka
    • Petty
    • Sujihiki
    • Honesuki
    • Nakiri
    • Yanagiba
    • Sakimaru Takohiki
    • Takohiki
    • Deba
    • Usuba
    • Chuka Bocho
    • Steak Knife
    • Honekiri
    • Kawamuki
    • Pankiri
    • Menkiri
    • Sushikiri
    • Unagisaki
    • Magurokiri
    • Menkiri / Sobakiri
    • All Knife Types...
  • Brands
    • Anryu
    • Fujiwara
    • Hatsukokoro
    • Hinoura
    • Ikeda Tanrenjo
    • Kaishin
    • Kamotou
    • Kato
    • Kobayashi
    • Kogetsu
    • Kramer by Zwilling
    • Manaka (Kisuke)
    • Masakage
    • Masamoto Sohonten
    • Masutani
    • Mcusta Zanmai
    • Minamoto Akitada
    • Misono
    • Miyabi
    • Mizuno Tanrenjo
    • Moritaka
    • Myojin
    • Nakagawa
    • Nigara
    • Ryky Tran
    • Sakai Hokushin
    • Sakai Takayuki
    • Saji
    • Seki Kanetsugu
    • Seki Kanetsune
    • Sugimoto
    • Sukenari
    • Tadokoro
    • Tanaka
    • Tetsujin
    • Tojiro
    • Yauji
    • Yoshikane
    • Yoshikazu Tanaka
    • Yoshihiro
    • Yu Kurosaki
    • All Brands...
  • Bladesmith
    • Katsushige Anryu
    • Itsuo Doi
    • Teruyasu Fujiwara
    • Mutsumi Hinoura
    • Tsukasa Hinoura
    • Takumi Ikeda
    • Yoshikazu Ikeda
    • Shiro Kamo
    • Yoshimi Kato
    • Kei Kobayashi
    • Yu Kurosaki
    • Kisuke Manaka
    • Akiharu Mizuno
    • Jun Mizuno
    • Naohito Myojin
    • Tateo Myojin
    • Satoshi Nakagawa
    • Takeshi Saji
    • Makoto Tadokoro
    • Shigeki Tanaka
    • Yoshikazu Tanaka
    • Kenji Togashi
    • Kazuomi Yamamoto
    • Yoshihiro Yauji
    • Yoshito Yamakawa
    • Tsuyoshi Yoshizawa
  • Steel Types
    • Aogami (Blue) Super
    • Aogami (Blue) #1
    • Aogami (Blue) #2
    • Shirogami (White) #1
    • Shirogami (White) #2
    • Shirogami (White) #3
    • Takefu Shiro2
    • SK-95 (SK-4)
    • Unspecified Japanese High Carbon Steel
    • Swedish Carbon Steel
    • Ginsan (Silver #3)
    • ZDP-189
    • HAP40
    • SRS13
    • R2/SG2
    • Cobalt Special
    • SKD11
    • VG10
    • ATS-34
    • ZA-18
    • AUS-10
    • AUS-8
    • N685 Extra
    • FC61
    • Unspecific Carbon Alloy
    • All Steel Types...
  • Strops
  • Whetstones
    • By Brand
      • Imanishi
      • King
      • Naniwa
      • Otani Toishi
      • Suehiro
      • Tsuboman
    • By Types
      • Splash-n-Go
      • Soaking
      • Diamond
    • By Grit
      • Coarse
      • Medium
      • Finishing
      • Super Finishing
    • All Whetstones
  • Sharpening Kits
  • Sharpening Accessories
  • Cutting Boards
  • Shears / Scissors
  • Japanese Kitchen
  • What's New
  • Honyaki Knives
  • Staff Pick
  • B-Stock Clearance
  • Login
Country/region
Close
Your cart is currently empty.
0

Total: $0.00

Shipping & taxes are calculated at checkout.
View Cart
Continue browsing
Close
Home/ Collections/ Naniwa P-308 Professional Stone #800
NAP0308WS0800_001_4ac6aea8-340e-4d14-8c6e-aa9857297ada.jpg
WM_20200218_43_005_5d161bd1-4a04-4640-b880-b5bf8884b7de.jpg
pIERzwe5ToGJjsZ48u6R_20200218_43_002_9d3e00ca-2cbb-4f9c-a644-60a406267ad2.jpg
NAP0308WS0800_002_16dc87de-fc07-4568-a920-7e914492c080.jpg
EHYXHVFxR4WVKyxKXnpr_20200218_43_001_cf6cbfc0-1d80-4276-96ed-031dfb45b310.jpg
ngpWoouZSCqKOnh3PWsk_20200218_43_003_39b358ec-7044-49d1-877a-8fa07f795036.jpg
Home/ Collections/ Naniwa P-308 Professional Stone #800

Naniwa

Naniwa P-308 Professional Stone #800

$73.99

Naniwa P-308 Professional (Chosera) #800 Stone is Ryky’s favorite splash-n-go / non-soaking sharpening or medium grit whetstone. It is responsive, fast cutting, and able to handle knives of all Rockwell ratings (testing up to 67 HRC).  It was Ryky’s top sharpening whetstone for 3 years in a row, very few stones come close to offering this level of performance at any price point.

Made in Japan

Spec:

  • Origin: Osaka, Japan
  • Grit No.: #800 WA
  • Type: Splash & Go
  • Dimension: 210 x 70 x 20mm (8.2 x 2.7 x 0.7")
  • Weight: 745g (26.27oz)
  • Abrasive: white aluminium oxide 
  • Cohesive agent: magnesium-bound

How to use:

Do not soak this whetstone. Simply apply water on the surface when ready to use. Rinse and wipe dry with a hand towel when done, and allow air dry at room temp. Do not leave in water.


How to clean:

If the stone’s performance is slowing down, or seems to be diminishing, you can clean using a rust eraser,  nagura stone, dressing stone, or a flattening plate. Be sure to clean the entire surface of the whetstone when using any of these methods to ensure even wear of the whetstone’s surface.



Share
Share on Facebook Twitter Pinterest
×

Customer Reviews

Based on 4 reviews
Write a review
100%
(4)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Steven Enger (Shakopee, US)
Perfect stone

This stone is great for a quick touch up because it does not require soaking.

E
Edward Patton (Corning, US)

I love Naniwa stones, the p-308 creates a burr rather quickly with carbon steel and doesn't load up too fast. This was actually my 2nd 800 grit as I dropped and broke the 1st one, leading me to buy the 2nd one immediately so as to quell my rage.

User picture
J
Jeff Kelly (Palo Alto, US)
Naniwa P-308 Professional

I really liked the new stone! Cut fast and made a nice edge for further honing! Would highly recommend this stone!

A
Amit Reches (Haifa, IL)
Great products, thank you very much

The stones arrived so quickly!!! I really enjoyed the buying at burrfection!

Free Shipping

Free Shipping on most orders.

30 Days Return

Return unused within 30 days for a full refund, no questions asked (terms apply).

Top Japanese Makers

All knives made in Japan by top Japanese knife makers.

About

Burrfection Store sources professionally designed sharpening products, and knives from top Japanese craftsmen.

Customer Service
Help & Contact Us Club Nakago Refund Policy Terms of Sales Privacy Policy
Newsletter
Follow us
FacebookInstagram
Country/region
American Express Apple Pay Google Pay MastercardVisa
Copyright © 2023 Burrfection Store
Popup

Stay up to date on the latest product releases, special offers & news by signing up for our newsletter.

Read our privacy policy.