Skip to content
Close
Burrfection Store
Shopping Cart 0
Close Back
  • Knife Types
    • Gyuto
    • Kiritsuke
    • Santoku
    • Bunka
    • Petty
    • Sujihiki
    • Honesuki
    • Nakiri
    • Yanagiba
    • Sakimaru Takohiki
    • Takohiki
    • Deba
    • Usuba
    • Chuka Bocho
    • Steak Knife
    • Honekiri
    • Kawamuki
    • Pankiri
    • Menkiri
    • Sushikiri
    • Unagisaki
    • Magurokiri
    • Menkiri / Sobakiri
    • All Knife Types...
  • Brands
    • Anryu
    • Fujiwara
    • Hinoura
    • Ikeda Tanrenjo
    • Kaishin
    • Kamotou
    • Kato
    • Kobayashi
    • Kogetsu
    • Kramer by Zwilling
    • Manaka (Kisuke)
    • Masakage
    • Masamoto Sohonten
    • Masutani
    • Mcusta Zanmai
    • Minamoto Akitada
    • Misono
    • Miyabi
    • Mizuno Tanrenjo
    • Moritaka
    • Myojin
    • Nakagawa
    • Nigara
    • Ryky Tran
    • Sakai Hokushin
    • Sakai Takayuki
    • Saji
    • Seki Kanetsugu
    • Seki Kanetsune
    • Sugimoto
    • Sukenari
    • Tadokoro
    • Tanaka
    • Tetsujin
    • Tojiro
    • Yauji
    • Yoshikane
    • Yoshikazu Tanaka
    • Yoshihiro
    • Yu Kurosaki
    • All Brands...
  • Bladesmith
    • Katsushige Anryu
    • Itsuo Doi
    • Teruyasu Fujiwara
    • Mutsumi Hinoura
    • Tsukasa Hinoura
    • Takumi Ikeda
    • Yoshikazu Ikeda
    • Shiro Kamo
    • Yoshimi Kato
    • Kei Kobayashi
    • Yu Kurosaki
    • Kisuke Manaka
    • Akiharu Mizuno
    • Jun Mizuno
    • Naohito Myojin
    • Tateo Myojin
    • Satoshi Nakagawa
    • Takeshi Saji
    • Makoto Tadokoro
    • Shigeki Tanaka
    • Yoshikazu Tanaka
    • Kenji Togashi
    • Kazuomi Yamamoto
    • Yoshihiro Yauji
    • Yoshito Yamakawa
    • Tsuyoshi Yoshizawa
  • Steel Types
    • Aogami (Blue) Super
    • Aogami (Blue) #1
    • Aogami (Blue) #2
    • Shirogami (White) #1
    • Shirogami (White) #2
    • Shirogami (White) #3
    • Takefu Shiro2
    • SK-95 (SK-4)
    • Unspecified Japanese High Carbon Steel
    • Swedish Carbon Steel
    • Ginsan (Silver #3)
    • ZDP-189
    • HAP40
    • SRS13
    • R2/SG2
    • Cobalt Special
    • SKD11
    • VG10
    • ATS-34
    • ZA-18
    • AUS-10
    • AUS-8
    • N685 Extra
    • FC61
    • Unspecific Carbon Alloy
    • All Steel Types...
  • Strops
  • Whetstones
    • By Brand
      • Imanishi
      • King
      • Naniwa
      • Otani Toishi
      • Suehiro
      • Tsuboman
    • By Types
      • Splash-n-Go
      • Soaking
      • Diamond
    • By Grit
      • Coarse
      • Medium
      • Finishing
      • Super Finishing
    • All Whetstones
  • Sharpening Kits
  • Sharpening Accessories
  • Cutting Boards
  • Shears / Scissors
  • Japanese Kitchen
  • What's New
  • Honyaki Knives
  • Staff Pick
  • B-Stock Clearance
  • Login
Country/region
Close
Your cart is currently empty.
0

Total: $0.00

Shipping & taxes are calculated at checkout.
View Cart
Continue browsing
Close
Home/ Collections/ Masamoto VG Series Gyuto
MS1AZXXGY210WRSK001a.jpg
MS1AZXXGY210WDPK004.jpg
MS1AZXXGY210WDPK003.jpg
MS1AZXXGY210WDPK005.jpg
MS1AZXXGY210WDPK002.jpg
MS1AZXXGY210WDPK006.jpg
MS1AZXXGY240WDPK001.jpg
MS1AZXXGY240WDPK004.jpg
MS1AZXXGY240WDPK002.jpg
MS1AZXXGY240WDPK003.jpg
MS1AZXXGY240WDPK005.jpg
MS1AZXXGY240WDPK006.jpg
MS1AZXXGY240WDPK007.jpg
Home/ Collections/ Masamoto VG Series Gyuto

Masamoto Sohonten

Masamoto VG Series Gyuto

$186.99

The knives in Masamoto’s VG Series are made of Hyper Molybdenum Vanadium Stainless Steel (58-59 HRC), which is ultra-durable and ultra-tough. The 70/30 grind edge with a beautiful thin grind behind allows exceptional smooth cutting and slicing. The nicely polished stainless bolster extends full tang construction with a handle made of Duracon®, an anti-bacterial thermoplastic, and that ensures top-notch hygiene and cleanliness in your home kitchen. 

Spec:

  • Origin (Made in): Sakai, Japan
  • Brand: Masamoto Sohonten
  • Model No.: VG5021 / VG5024
  • Knife Type: Gyuto
  • Blade
    • Construction: Monosteel (Stamped)
    • Grind: Double-edged Blade (70/30 Grind)
    • Steel Type: Hyper Molybdenum Vanadium Stainless Steel
    • Hardness: 58-59 HRC
    • Hand-sharpened
  • Blade Length: 210mm (8.3") /240mm (9.4")
  • Blade Height (at heel): 47mm / 52mm
  • Spine Thickness
    • Above heel: 1.9mm / 2.4mm
    • Middle: 1.7mm / 2.2mm
  • Handle
    • Shape: Western-shaped
    • Material: Duracon® POM
    • Bolster: Stainless Steel
    • Length: 114mm / 128mm
  • Overall Length: 327mm / 369mm
  • Weight: 174g (6.14oz) / 256g (9.03oz)
  • Mark(front): In Japanese Kanji "Trademark Masamoto Sohonten" (登錄 正本 総本店)
  • Mark(back): "Hyper-Molybdenum-Vanadium"

About Masamoto Sohonten 正本 総本店

Masamoto Sohonten is a legendary brand with over 150 years of history. The name is perhaps one of the most well known and well-respected knives brands in Japan, with a well-deserved status as No.1 sushi knife maker. Born in 1845, the first generation Masamoto - Minosuke Matsuzawa - went to Osaka as an apprentice at a young age of 17. Four years later he returned to his home town in Kanto and began making honyaki chef knives. After 5 generations tirelessly pursuing the art of knife craftsmanship, Masamoto has earned its status as the premier brand for professional Japanese Kitchen knives. The Masamoto flagship store (sohonten) that opened in Tokyo in the year 1890, is still welcoming visitors at the same spot after 130 years.

Care:

Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.

Cutting Surface:

Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.

Sharpening:

We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. This knife has a 70/30 ground double bevel edge. You should sharpen at the same angle for both sides, but follow the same grind ratio of 70/30.

Share
Share on Facebook Twitter Pinterest
×

Free Shipping

Free Shipping on most orders.

30 Days Return

Return unused within 30 days for a full refund, no questions asked (terms apply).

Top Japanese Makers

All knives made in Japan by top Japanese knife makers.

About

Burrfection Store sources professionally designed sharpening products, and knives from top Japanese craftsmen.

Customer Service
Help & Contact Us Club Nakago Refund Policy Terms of Sales Privacy Policy
Newsletter
Follow us
FacebookInstagram
Country/region
American Express Apple Pay Google Pay MastercardShop PayVisa
Copyright © 2023 Burrfection Store
Popup

Stay up to date on the latest product releases, special offers & news by signing up for our newsletter.

Read our privacy policy.