Skip to content
Close
Burrfection Store
Shopping Cart 0
Close Back
  • Knife Types
    • Gyuto
    • Kiritsuke
    • Santoku
    • Bunka
    • Petty
    • Sujihiki
    • Honesuki
    • Nakiri
    • Yanagiba
    • Sakimaru Takohiki
    • Takohiki
    • Deba
    • Usuba
    • Chuka Bocho
    • Steak Knife
    • Honekiri
    • Kawamuki
    • Pankiri
    • Menkiri
    • Sushikiri
    • Unagisaki
    • Magurokiri
    • Menkiri / Sobakiri
    • All Knife Types...
  • Brands
    • Anryu
    • Fujiwara
    • Hinoura
    • Ikeda Tanrenjo
    • Kaishin
    • Kamotou
    • Kato
    • Kobayashi
    • Kogetsu
    • Kramer by Zwilling
    • Manaka (Kisuke)
    • Masakage
    • Masamoto Sohonten
    • Masutani
    • Mcusta Zanmai
    • Minamoto Akitada
    • Misono
    • Miyabi
    • Mizuno Tanrenjo
    • Moritaka
    • Myojin
    • Nakagawa
    • Nigara
    • Ryky Tran
    • Sakai Hokushin
    • Sakai Takayuki
    • Saji
    • Seki Kanetsugu
    • Seki Kanetsune
    • Sugimoto
    • Sukenari
    • Tadokoro
    • Tanaka
    • Tetsujin
    • Tojiro
    • Yauji
    • Yoshikane
    • Yoshikazu Tanaka
    • Yoshihiro
    • Yu Kurosaki
    • All Brands...
  • Bladesmith
    • Katsushige Anryu
    • Itsuo Doi
    • Teruyasu Fujiwara
    • Mutsumi Hinoura
    • Tsukasa Hinoura
    • Takumi Ikeda
    • Yoshikazu Ikeda
    • Shiro Kamo
    • Yoshimi Kato
    • Kei Kobayashi
    • Yu Kurosaki
    • Kisuke Manaka
    • Akiharu Mizuno
    • Jun Mizuno
    • Naohito Myojin
    • Tateo Myojin
    • Satoshi Nakagawa
    • Takeshi Saji
    • Makoto Tadokoro
    • Shigeki Tanaka
    • Yoshikazu Tanaka
    • Kenji Togashi
    • Kazuomi Yamamoto
    • Yoshihiro Yauji
    • Yoshito Yamakawa
    • Tsuyoshi Yoshizawa
  • Steel Types
    • Aogami (Blue) Super
    • Aogami (Blue) #1
    • Aogami (Blue) #2
    • Shirogami (White) #1
    • Shirogami (White) #2
    • Shirogami (White) #3
    • Takefu Shiro2
    • SK-95 (SK-4)
    • Unspecified Japanese High Carbon Steel
    • Swedish Carbon Steel
    • Ginsan (Silver #3)
    • ZDP-189
    • HAP40
    • SRS13
    • R2/SG2
    • Cobalt Special
    • SKD11
    • VG10
    • ATS-34
    • ZA-18
    • AUS-10
    • AUS-8
    • N685 Extra
    • FC61
    • Unspecific Carbon Alloy
    • All Steel Types...
  • Strops
  • Whetstones
    • By Brand
      • Imanishi
      • King
      • Naniwa
      • Otani Toishi
      • Suehiro
      • Tsuboman
    • By Types
      • Splash-n-Go
      • Soaking
      • Diamond
    • By Grit
      • Coarse
      • Medium
      • Finishing
      • Super Finishing
    • All Whetstones
  • Sharpening Kits
  • Sharpening Accessories
  • Cutting Boards
  • Shears / Scissors
  • Japanese Kitchen
  • What's New
  • Honyaki Knives
  • Staff Pick
  • B-Stock Clearance
  • Login
Country/region
Close
Your cart is currently empty.
0

Total: $0.00

Shipping & taxes are calculated at checkout.
View Cart
Continue browsing
Close
Home/ Collections/ Kisuke Aogami #2 Hon-Warikomi Kurouchi Tsuchime Hon-Kasumi Gyuto
MKA2WTKGY210GWWK001.jpg
MKA2WTKGY210GWWK002.jpg
MKA2WTKGY210GWWK003.jpg
MKA2WTKGY210GWWK004.jpg
MKA2WTKGY210GWWK005.jpg
MKA2WTKGY210GWWK006.jpg
MKA2WTKGY240GWWK001.jpg
Home/ Collections/ Kisuke Aogami #2 Hon-Warikomi Kurouchi Tsuchime Hon-Kasumi Gyuto

Manaka Hamono Tanrenjo

Kisuke Aogami #2 Hon-Warikomi Kurouchi Tsuchime Hon-Kasumi Gyuto

$249.00

This Gyuto is handcrafted by Kisuke Manaka with Aogami #2 steel core and soft iron cladding using Hon-Warikomi construction. Heat-treated to 63 HRC, the blade features a characterful kurouchi and hand-hammered Tsuchime finish. The blade is not exceptionally thin, but the perfect edge geometry and distal tapering ensure a sleek cutting performance.

Spec:

  • Origin (Made in): Kasukabe, Saitama Prefecture, Japan
  • Brand:Manaka Hamono
  • Craftsman: Kisuke Manaka
  • Knife Type: Gyuto
  • Blade
    • Construction: Warikomi
    • Grind: Double-edged Blade (50/50 Grind)
    • Hagane (Core Steel): Aogami #2 (Blue #2)
    • Jigane (Cladding): Soft Iron
    • Hardness: 63 HRC
    • Hand-forged, hand-grind, hand-sharpened
    • Blade Finishes:
      • Tsuchime (Hammered)
      • Kurouchi
      • Hon-Kasumi Polish
    • Blade Length: 210mm (8.3") / 240mm (9.4")
    • Blade Height (at heel): 54mm / 56mm
    • Spine Thickness
      • Above heel: 3.6mm / 3.9mm
      • Middle: 2.0mm / 2.1mm
    • Handle
      • Shape: Hachikaku (Octagonal)
      • Material: Walnut
      • Kuchiwa: Black Pakkawood
      • Length: 139mm / 139mm
    • Overall Length: 377mm / 396mm
    • Weight: 176g (6.21oz) / 196g (6.91oz)
    • Engraved Mark: In Japanese Kanji "Kisuke" (貴輔)

    About Kisuke 貴輔 / Manaka Hamono 間中刃物鍛錬所

    Kisuke Manaka is the 5th generation blacksmith at Manaka Hamono, a workshop founded in 1872 in Kasukabe, Saitama Prefecture of Japan. Kisuke Manaka did not inherit the workshop from his own family, instead he was married into the Manaka family, and eventually became a full-time, professional blacksmith. Since his father-in-law (the 4th generation Manaka) was more a retailer, he was not capable of teaching Kisuke Manaka any blacksmithing skills. Luckily, Kisuke Manaka’s grand-father-in-law (the 3rd generation Manaka) had left a lot of tools and equipment, as well as books and notes on blacksmithing, he was able to teach himself during the process, and had master Tsukasa Hinoura as his mentor.

    Care:

    Aogami #2 (Blue #2) steel is a premium Japanese high carbon steel for knife making. Despite some corrosion resistant quality (for a carbon steel), it is not stainless, therefore you should wipe your knife dry after each use. Patina will develop over time. Rust may develop if left in prolonged contact with water or acidic food. Use a rust eraser to clean if rusts develop. Avoid cutting into bones, frozen foods, hard fruit pits.

    Cutting Surface:

    Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.

    Sharpening:

    We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.

    Share
    Share on Facebook Twitter Pinterest
    ×

    Customer Reviews

    Be the first to write a review
    Write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)

    Free Shipping

    Free Shipping on most orders.

    30 Days Return

    Return unused within 30 days for a full refund, no questions asked (terms apply).

    Top Japanese Makers

    All knives made in Japan by top Japanese knife makers.

    About

    Burrfection Store sources professionally designed sharpening products, and knives from top Japanese craftsmen.

    Customer Service
    Help & Contact Us Club Nakago Refund Policy Terms of Sales Privacy Policy
    Newsletter
    Follow us
    FacebookInstagram
    Country/region
    American Express Apple Pay Google Pay MastercardShop PayVisa
    Copyright © 2023 Burrfection Store
    Popup

    Stay up to date on the latest product releases, special offers & news by signing up for our newsletter.

    Read our privacy policy.