Hasegawa Soft Cutting Board "FSR" Series
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The ultimate cutting board for quality cuttings and knife edge retention. Hasegawa's "FSR" series soft cutting boards are light-weight, but also sturdy and durable. The wood core structure reduces 30-50% of its weight, and also prevents warping and bending from long-term use. The durable plastic surface allows the cutting board to be washed in a dish-washer with a high temperature, ensuring maximum hygiene in the kitchen. The soft surface is especially gentle to the edge of blades, and that makes your knives stay sharper than longer.
|FSR20 - 5025||
50 x 25 x 2cm
(19.7 x 9.8 x 0.8")
FSR20 - 5030
||50 x 30 x 2cm
(19.7 x 11.8 x 0.8")
|FSR20 - 6030
||60 x 30 x 2cm
(23.6 x 11.8 x 0.8")
|FSR20 - 6035
60 x 35 x 2cm
(23.6 x 13.8 x 0.8")
|FSR25 - 8035||80 x 35 x 2.5cm
(31.5 x 13.8 x 1")
|FSR25 - 8040
80 x 40 x 2.5cm
(31.5 x 15.7 x 1")
|FSR25 - 9040||
90 x 40 x 2.5cm
(35.4 x 15.7 x 1")
|FSR25 - 9045||
90 x 45 x 2.5cm
(35.4 x 17.7 x 1")
|FSR30 - 10040
||100 x 40 x 3cm
(39.4 x 15.7 x 1.2")
|FSR30 - 10045||
100 x 45 x 3cm
(39.4 x 17.7 x 1.2")
|FSR30 - 12040||
120 x 40 x 3cm
(37.2 x 15.7 x 1.2")
|FSR30 - 12045||
120 x 45 x 3cm
(37.2 x 17.7 x 1.2")
Made in Japan
- Origin (Made in): Agawa, Kochi Prefecture, Japan
- Brand: Hasegawa
- Type: Soft Cutting Board
- Material: Wood-core covered with Polypropylene surface
- Heat-Proof: 90°C (194°F)
- Color: Beige
- FSR20 - 5025: 1.8kg (63.5oz)
- FSR20 - 5030: 2.0kg (70.5oz)
- FSR20 - 6030: 2.4kg (84.7oz)
- FSR20 - 6035: 2.9kg (102.3oz)
- FSR25 - 8035: 4.3kg (151.7oz)
- FSR25 - 8040: 4.9kg (172.8oz)
- FSR25 - 9040: 5.5kg (194.0oz)
- FSR25 - 9045: 6.3kg (222.2oz)
- FSR30 - 10040: 6.8kg (239.9oz)
- FSR30 - 10045: 7.6kg (268oz)
- FSR30 - 12040: 8.2kg (289.2oz)
- FSR30 - 12045: 9.2kg (324.5oz)
About Hasegawa Corporation 長谷川化学工業
HASEGAWA produces and distributes mostly commercial-use kitchen wares in Japan. They began sales of cutting boards in 1992, and to date their products are well-loved by professionals worldwide. HASEGAWA's kitchenwares are highly valued for their sanitary management qualities, among restaurants, catering services, hotels and food factories.
To prevent warping, it is recommended to place the board flat for storage. Not recommended for heavy chopping. Avoid handling fried foods on the surface as it becomes stained at a faster rate. Ultraviolet ray sterilization is not recommended as it may cause discoloration. Stop using immediately if the internal wood core structure is exposed to view. When stains become obvious, an appropriate amount of bleach can be used for cleaning. Keep away from fire of high temperature as it may cause deformation. Bleach Safe, Dishwasher Safe.
My new Hasagawa board arrived safe and sound, perfectly flat, and blemish free just a few days after my order. It is more beautiful than I had expected, and is a pleasure to use. The textured surface holds meat or fish in place while slicing, and so inspires confidence. When the knife edge reaches the surface there is a slight friction that slows the slicing motion. This surprised me because although the surface is rubberized, it felt more like hard plastic to my fingertips. This rubberiness became noticeable at the blade-edge interface. At first this was a bit disconcerting, but with time I began to enjoy a feeling of control and precision that the texture of the board provided. And I also enjoy knowing that the surface is kind to my fine Japanese knives. Best of all I can safely use this board for protein such as meat and poultry and later for vegetables as it can be sanitized easily and even sterilized in the dishwasher. A dishwasherable board that stays flat and is kind to my expensive knives! What's not to like?
I got the board few days after I ordered it and it arrived safe packed here in Hamburg, Germany.
I tried the board withe Vegetable, meat and fish. It is perfect for all but especially for meat and fish. The textured on the board hold it very good in place while slicing the meat or fish. The board is also good for vegetable but for this I prefer my Asahi Hi-soft Rubber board with less texture on the surface.
The Hasegawa is easy to clean after use it. I won't put it into a dishwasher machine coz I have fear it will lose his texture and it's softness.
Since I got my Hasegawa and my Asahi Board I won't use my Bamboo boards for my expensive knifes.
Excellent. Wish it didn't have to come from Hong Kong
I can't add any more words excepts I got completely state of art board. Thank you
After considering many options in maple or teak, I decided to go with this alternative. The soft surface is certainly edge friendly while still holding up to various slicing, mincing, and light chopping tasks. It's no butcher's block meant for those big swings of the cleaver, but I rarely if ever need that in the kitchen. I love that I do not need to treat this with mineral oil as one would a wooden board. Easily hand washed and dried on the daily. Even better, it can withstand the dishwasher and bleach if needed.
Great feedback through the blade, terrific traction on ingredients, and still enough workspace to deal with multiple prep tasks at once.
Worth the money and I would buy it again.
Quick shipping and great service from Burrfection as well!