Hasegawa
Hasegawa PE Cutting Board "FPE" Series
$104.00
Pickup currently unavailable
The ultimate cutting board for quality cuttings and knife edge retention. Like the Hasegawa "FSR" series cutting boards, the "FPE" series has a wood-core structure, covered with a layer of plastic. It's light-weight, but at the same time hard, sturdy and durable. Safe for high-temperature washing, it ensures maximum hygiene in your kitchen. The cutting surface is slightly harder than the "FSR" series.
| Model No. | Size |
| FPE20 - 5025 | 50 x 25 x 2cm ( 19.7 x 9.8 x 0.8") |
|
FPE20 - 5030 |
50 x 30 x 2cm ( 19.7 x 11.8 x 0.8") |
| FPE20 - 6030 |
60 x 30 x 2cm ( 23.6 x 11.8 x 0.8") |
| FPE20 - 6035 |
60 x 35 x 2cm (23.6 x 13.8 x 0.8") |
| FPE25 - 8035 | 80 x 35 x 2.5cm (31.5 x 13.8 x 1") |
| FPE25 - 8040 | 80 x 40 x 2.5cm (31.5 x 15.7 x 1") |
| FPE25 - 9040 | 90 x 40 x 2.5cm (35.4 x 15.7 x 1") |
| FPE25 - 9045 | 90 x 45 x 2.5cm (35.4 x 17.7 x 1") |
| FPE30 - 10040 | 100 x 40 x 3cm (39.4 x 15.7 x 1.2") |
| FPE30 - 10045 | 100 x 45 x 3cm (39.4 x 17.7 x 1.2") |
| FPE30 - 12040 | 120 x 40 x 3cm (37.2 x 15.7 x 1.2") |
| FPE30 - 12045 | 120 x 45 x 3cm (37.2 x 17.7 x 1.2") |
Made in Japan
Spec
- Origin (Made in): Agawa, Kochi Prefecture, Japan
- Brand: Hasegawa
- Type: Soft Cutting Board
- Material: Wood-core covered with Polyethylene surface
- Heat-Proof: 90°C (194°F)
- Color: White
- Weight
- FPE20 - 5025: 1.8kg (63.5oz)
- FPE20 - 5030: 2.0kg (70.5oz)
- FPE20 - 6030: 2.4kg (84.7oz)
- FPE20 - 6035: 2.9kg (102.3oz)
- FPE25 - 8035: 4.3kg (151.7oz)
- FPE25 - 8040: 4.9kg (172.8oz)
- FPE25 - 9040: 5.5kg (194.0oz)
- FPE25 - 9045: 6.3kg (222.2oz)
- FPE30 - 10040: 6.8kg (239.9oz)
- FPE30 - 10045: 7.6kg (268oz)
- FPE30 - 12040: 8.2kg (289.2oz)
- FPE30 - 12045: 9.2kg (324.5oz)
About Hasegawa Corporation 長谷川化学工業
HASEGAWA produces and distributes mostly commercial-use kitchen wares in Japan. They began sales of cutting boards in 1992, and to date their products are well-loved by professionals worldwide. HASEGAWA's kitchenwares are highly valued for their sanitary management qualities, among restaurants, catering services, hotels and food factories.
Care
To prevent warping, it is recommended to place the board flat for storage. Not recommended for heavy chopping. Avoid handling fried foods on the surface as it becomes stained at a faster rate. Ultraviolet ray sterilization is not recommended as it may cause discoloration. Stop using immediately if the internal wood core structure is exposed to view. When stains become obvious, an appropriate amount of bleach can be used for cleaning. Keep away from fire of high temperature as it may cause deformation. Bleach Safe, Dishwasher Safe.
Customer Reviews
Based on 5 reviews
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A
Bought this board to replace my bamboo board. I noticed with the bamboo board that i needed to resharpen my knives every week. Also my wife is happy with the size and weight, as it is much easier to handle. Besides the better hygene, the board looks much better without the visible cuts and small cracks i used to have in the bamboo board. Also very fast shipment!
C
Not only are product reviews excellent and very helpful, but ordering products from Burrfection Store is a pleasure. Shipping is fast, shipping cost is very reasonable and the attention to detail on how they pack everything is fantastic. I certainly enjoy doing business with them and will continue to do so in the future.
R
If you own serious kitchen knives and you actually use them, it makes sense to own a serious chopping board. The board sits perfectly flat, is very easy to clean and for me the perfect size for at home use (FPE20 - 5030)
Big enough to chop a decent amount of meat or veg without spilling on to your counter, light enough to pick up one handed and scrap food into your bowl, pan, wok etc… but small enough to wash thoroughly in an average size sink. Even easier if you have an over size deep sink.
If you keep your knives nice and sharp, you won’t even scratch this chopping board.
I bought two boards, one for veg and one for meat but to be honest, you could get away with one, due to how easy they are to clean and dry. As much as they say dishwasher safe… I wouldn’t do it. Dishwashers ruin chopping boards. You don’t put a $1000.00 kitchen knife in the dishwasher. In my opinion, why would you risk damaging your $200.00 chopping board. Up to you.
After a few weeks of solid use, mine still look as new as the day I opened them. So far, nothing has stained them. In my opinion they feel very nice to cut on. The texture doesn’t bother me at all… in fact, I prefer it.
I haven’t had them long enough to judge edge retention on my knives, but I’m confident that they will perform as expected due to all other aspects of this board living up to their product description.
Very happy with these boards, especially as I don’t expect I’ll ever need to buy another chopping board again.
J
I can work so much more thoroughly and the clean up is so easy! Wipes clean!!! I can’t wait to get a bigger one! Hasegawa ICHIBAN!
H
It’s different with other series, this one doesn’t have the soft layer to protect the blade
Um….other than that. I’m still happy with it