Customer Reviews

Based on 2 reviews
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C
Cole Allen-Cason (Atlanta, US)
Great rough stone

Great rough stone, Its fairly aggressive while allowing your knife to smoothly glide across the surface.

D
Diego Norte (Magalia, US)

The Naniwa P-306 sharpening stone is an excellent choice for maintaining and restoring the edge on kitchen knives. I appreciate its smooth action, which allows for consistent sharpening, and the perfect balance of abrasiveness that efficiently removes metal without being overly aggressive.

Compared to the 800 grit version, which I found to be too fine and time-consuming for bringing back the edge on dull or damaged blades, the 600 grit stone is the solution. It quickly establishes a nice bevel on the knife's edge, making it an ideal starting point for the sharpening process.

In my sharpening routine, I begin with the 600 to set the bevel and remove any damage. I then progress to the 800 grit stone to refine the edge further and finish with the 2000 grit Naniwa "Green Brick of Joy" to polish. I find that this three-stone progression delivers excellent results without the need for higher grit stones.

The Naniwa P-306 is a versatile and essential tool in my sharpening arsenal. Its performance, combined with its feel and pleasant blue color, makes it a joy to use. I highly recommend this stone for anyone looking to maintain or improve the edge on their knives.