Naru "Eiko Series" R2/SG2 Kurosome Damascus 180mm Bunka with Bubinga Handle

Introducing our exclusive Naru "Eiko Series", the epitome of precision and sophistication in Seki-made knives. With a striking combination of three refined finishes - a gleaming mirrored blade, intricate Damascus patterns, and a Kurosome black etch - our knives evoke the alluring play of "light and shadow". The elegant San Mai structure exposes the R2/SG2 core steel near the edge, seamlessly blending into the polished cladding. Crafted from superior R2 powdered high speed steel, this blade boasts an impressive hardness of 63 HRC. Prepare to experience unparalleled edge retention. Meticulously crafted with a razor-thin grind, these knives offer a truly exquisite cutting experience. Enhanced with a minimalist yet luxurious Bubinga wood wa-handle.

Spec:

• Origin (Made in): Seki, Japan
• Brand: Naru
  
• Knife Type: Bunka
• Blade
• Construction: San Mai
• Grind: Double-edged Blade (50/50 Grind)
• Hagane (Core Steel): R2/SG2
• Jigane (Cladding): Stainless Steel
• Hardness: 63 HRC
• Hand-sharpened
• Blade Finishes: 
• Damascus
• Kurosome (Black Etched)
• Mirror Polished
• Blade Length: 175mm (6.9")
• Blade Height (at heel): 50mm
• Spine Thickness
• Above heel: 1.9mm
• Middle: 1.7mm
• Handle
• Shape: Hachikaku (Octagonal)
• Material: Bubinga Wood
• Color: Pale Brown
  
• Length: 133mm 
  
• Overall Length: 320mm
• Weight: 126g (4.44oz)
• Stamped Mark (Front): In Japanese Kanji "Naru" (鳴); MADE IN JAPAN

About Naru by Burrfection Store / 鳴 by Burrfection Store

Naru (鳴) by Burrfection Store is the result of an uncompromising journey to make the extraordinary artistry of Japanese bladesmithing accessible to all. Driven by our belief that affordability should never mean sacrificing quality, our team scoured Japan, venturing deep into villages and small workshops to find the superb bladesmiths who could create chef knives of remarkable performance. These artisans, whose craft is rooted in generations of tradition, share our commitment to excellence and our vision of bringing their exceptional work to a broader audience. Through tireless collaboration, rigorous testing, and leveraging our buying power, we negotiated with our partners to ensure that every Naru knife could be offered at an accessible price without cutting corners. Each knife is proudly made in Japan to the superb standards, crafted from premium Japanese steel with meticulous attention to detail. Naru (鳴), meaning “to sound” or “to resonate,” reflects the harmony of tradition and innovation in every slice, making each knife not just a tool but a celebration of Japanese craftsmanship. This is the sound of dedication, the resonance of authenticity, and our promise to bring you a gateway to the world of Japanese chef knives without compromise.

Care:

Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.

Cutting Surface:

Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.

Sharpening:

We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.