Skip to content
Close
Burrfection Store
Shopping Cart 0
Close Back
  • Knife Types
    • Gyuto
    • Kiritsuke
    • Santoku
    • Bunka
    • Petty
    • Sujihiki
    • Honesuki
    • Nakiri
    • Yanagiba
    • Sakimaru Takohiki
    • Takohiki
    • Deba
    • Usuba
    • Chuka Bocho
    • Steak Knife
    • Honekiri
    • Kawamuki
    • Pankiri
    • Menkiri
    • Sushikiri
    • Unagisaki
    • Magurokiri
    • Menkiri / Sobakiri
    • All Knife Types...
  • Brands
    • Anryu
    • Fujiwara
    • Hinoura
    • Ikeda Tanrenjo
    • Kaishin
    • Kamotou
    • Kato
    • Kobayashi
    • Kogetsu
    • Kramer by Zwilling
    • Manaka (Kisuke)
    • Masakage
    • Masamoto Sohonten
    • Masutani
    • Mcusta Zanmai
    • Minamoto Akitada
    • Misono
    • Miyabi
    • Mizuno Tanrenjo
    • Moritaka
    • Myojin
    • Nakagawa
    • Nigara
    • Ryky Tran
    • Sakai Hokushin
    • Sakai Takayuki
    • Saji
    • Seki Kanetsugu
    • Seki Kanetsune
    • Sugimoto
    • Sukenari
    • Tadokoro
    • Tanaka
    • Tetsujin
    • Tojiro
    • Yauji
    • Yoshikane
    • Yoshikazu Tanaka
    • Yoshihiro
    • Yu Kurosaki
    • All Brands...
  • Bladesmith
    • Katsushige Anryu
    • Itsuo Doi
    • Teruyasu Fujiwara
    • Mutsumi Hinoura
    • Tsukasa Hinoura
    • Takumi Ikeda
    • Yoshikazu Ikeda
    • Shiro Kamo
    • Yoshimi Kato
    • Kei Kobayashi
    • Yu Kurosaki
    • Kisuke Manaka
    • Akiharu Mizuno
    • Jun Mizuno
    • Naohito Myojin
    • Tateo Myojin
    • Satoshi Nakagawa
    • Takeshi Saji
    • Makoto Tadokoro
    • Shigeki Tanaka
    • Yoshikazu Tanaka
    • Kenji Togashi
    • Kazuomi Yamamoto
    • Yoshihiro Yauji
    • Yoshito Yamakawa
    • Tsuyoshi Yoshizawa
  • Steel Types
    • Aogami (Blue) Super
    • Aogami (Blue) #1
    • Aogami (Blue) #2
    • Shirogami (White) #1
    • Shirogami (White) #2
    • Shirogami (White) #3
    • Takefu Shiro2
    • SK-95 (SK-4)
    • Unspecified Japanese High Carbon Steel
    • Swedish Carbon Steel
    • Ginsan (Silver #3)
    • ZDP-189
    • HAP40
    • SRS13
    • R2/SG2
    • Cobalt Special
    • SKD11
    • VG10
    • ATS-34
    • ZA-18
    • AUS-10
    • AUS-8
    • N685 Extra
    • FC61
    • Unspecific Carbon Alloy
    • All Steel Types...
  • Strops
  • Whetstones
    • By Brand
      • Imanishi
      • King
      • Naniwa
      • Otani Toishi
      • Suehiro
      • Tsuboman
    • By Types
      • Splash-n-Go
      • Soaking
      • Diamond
    • By Grit
      • Coarse
      • Medium
      • Finishing
      • Super Finishing
    • All Whetstones
  • Sharpening Kits
  • Sharpening Accessories
  • Cutting Boards
  • Shears / Scissors
  • Japanese Kitchen
  • What's New
  • Honyaki Knives
  • Staff Pick
  • B-Stock Clearance
  • Login
Country/region
Close
Your cart is currently empty.
0

Total: $0.00

Shipping & taxes are calculated at checkout.
View Cart
Continue browsing
Close
Home/ Collections/ Shigeki Tanaka Ginsan (Silver #3) Nashiji 150mm Petty
TKG3SNXPT150GENK001_15a2e91f-1038-48ce-b1d0-f3f64889433b.jpg
TKG3SNXPT150GGBB001_f48baa7f-d6c7-4d00-8c8a-14a056f24a09.jpg
TKG3SNXPT150GGBB004_d36fca97-b9cb-45c3-8290-d442c3ec7196.jpg
TKG3SNXPT150GGBB006_a1805c3d-20d5-43b7-9a75-202bc25c23ab.jpg
TKG3SNXPT150GGBB002_04dd5fcc-dd89-47d5-807c-a72092b94876.jpg
TKG3SNXPT150GGBB003_25479ec4-3283-453e-9e05-00cf4cf201ee.jpg
TKG3SNXPT150GGBB005_559a7946-3498-4b18-91fc-b76c436d29a6.jpg
TKG3SNXPT150GENK005_fe942583-b5ed-43b9-badd-84a9adbf59cb.jpg
Home/ Collections/ Shigeki Tanaka Ginsan (Silver #3) Nashiji 150mm Petty

Tanaka Kazuyuki Hamono

Shigeki Tanaka Ginsan (Silver #3) Nashiji 150mm Petty

$129.00

This Tanaka Petty knife is hand forged by Master Shigeki Tanaka using Ginsan (Silver #3) stainless carbon steel as core, with a beautiful Kasumi line and aesthetically pleasing Nashiji finish. The beautiful edge geometry ensures a very smooth cutting performance, and the wenge wood octagonal handle with a buffalo horn kuchiwa ensures a more balanced handling experience. This batch comes with a finer fit and finish, including refined Nashiji and Kasumi polish, round/polished choil and spine.

Spec:

  • Origin (Made in): Miki, Hyogo Prefecture, Japan
  • Brand: Tanaka Kazuyuki Hamono
  • Craftsman: Shigeki Tanaka
  • Knife Type: Petty
  • Blade
    • Construction: San Mai
    • Grind: Double-edged Blade (50/50 Grind)
    • Hagane (Core Steel): Ginsan (Silver #3)
    • Jigane (Cladding): Stainless Steel
    • Hardness: 60-61 HRC
    • Hand-forged, hand-grinded, hand-sharpened
  • Blade Finishes:
    • Nashiji
    • Kasumi Polish
  • Blade Length: 150mm (5.9")
  • Blade Height (at heel): 34mm
  • Spine Thickness
    • Above heel: 2.6mm
    • Middle: 1.9mm
  • Handle
    • Premium Custom Handle
    • Shape: Hachikaku (Octagonal)
    • Material: Wenge / Ebony
    • Kuchiwa: Black Buffalo Horn
    • Ginmaki: Nickel Copper (x3)
    • Length: 120mm
  • Overall Length: 287mm
  • Weight: 84g (2.96oz) / 105g (3.70oz)
  • Hand chiseled mark: In Japanese Kanji "Craftsman Hideyuki's Work" (名匠 秀之作)

About Tanaka Kazuyuki Hamono 田中一之刃物

Tanaka's blade making started in the late Meiji era in 1904, by making sickles during the Russo-Japanese War. In 1946, Tanaka workshop started focusing more on kitchen knives, and in the year 2000 with the 3rd generation Kazuyuki Takana (田中 一之) on the throne, the family business changed its name to "Tanaka Kazuyuki Hamono" and has been using this name since. Kazuyuki's son - 4th generation blacksmith Shigeki Tanaka (田中 誠貴) - started making blades with his father in 1994. The father and son team, having learned traditional blade making in Fukui, started making knives with "Shigeki saku" and “Hideyuki saku” mark.

Care:

Ginsan (Gin3 or Silver #3) is stainless carbon steel, with 14% added Chromium. Retaining the character of Japanese carbon steel, with a similar hardness of Shirogami #2, Ginsan is stainless. Its edge retention is only slightly inferior to Shirogami #2, but the fact that it combines ease of sharpening, carbon steel character as well being stainless makes it a great choice for those who wish to have a Japanese carbon steel knife that is easy to maintain.

Cutting Surface:

Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethylene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.

Sharpening:

We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. 

Share
Share on Facebook Twitter Pinterest
×

Customer Reviews

Based on 2 reviews
Write a review
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
C
Chris Ummels (Geldrop, NL)

The knife is perfect. It is Sharp. Nice in the hand. Excellent looks

A
Alex
Great!

One of my top petty knives I love how sharp it gets!

Free Shipping

Free Shipping on most orders.

30 Days Return

Return unused within 30 days for a full refund, no questions asked (terms apply).

Top Japanese Makers

All knives made in Japan by top Japanese knife makers.

About

Burrfection Store sources professionally designed sharpening products, and knives from top Japanese craftsmen.

Customer Service
Help & Contact Us Club Nakago Refund Policy Terms of Sales Privacy Policy
Newsletter
Follow us
FacebookInstagram
Country/region
American Express Apple Pay Google Pay MastercardShop PayVisa
Copyright © 2023 Burrfection Store
Popup

Stay up to date on the latest product releases, special offers & news by signing up for our newsletter.

Read our privacy policy.