Naniwa
Naniwa P-306 Professional Stone #600
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The Naniwa P-306 Professional (Chosera) #600 Stone is aggressive enough to do fine repairs but fine enough to transit to a 2K/3K stone.
Ryky decided to test the Naniwa Pro #600 because of how much he enjoyed the Naniwa Pro #800, which is still his favorite non-soaking sharpening whetstone. The #600 is a different beast than the #800 - it is more aggressive and faster cutting than other #500-700 grit whetstone he has tested.
Being such an aggressive whetstone, it can also serve as a fine repair whetstone for minor chips. Ryky did find that going directly from this whetstone to 6K takes longer to clean up the edge, so if this a whetstone you end up getting, consider a 2K or 3K whetstone.
Due to the wear speed, Ryky does not recommend this whetstone as a daily sharpener, and should be reserved for very dull knives, or knives with very minor chips on the cutting edge.
Made in Japan
Spec:
- Origin: Osaka, Japan
- Grit No.: #600 WA
- Type: Splash & Go
- Dimension: 210 x 70 x 20mm (8.2 x 2.7 x 0.7")
- Weight: 794g (28oz)
- Abrasive: white aluminium oxide
- Cohesive agent: magnesium-bound
How to use:
This is a non-soaking whetstone, but can absorb a lot of water on the surface during the first use, so 1-2 minute soak will aid when first using the whetstone. Afterwards, simply apply water on the surface when ready to use. Rinse and wipe dry with a hand towel when done, and allow air dry at room temp. Do not leave in water.
How to clean:
If the stone’s performance is slowing down, or seems to be diminishing, you can clean using a rust eraser, nagura stone, dressing stone, or a flattening plate. Be sure to clean the entire surface of the whetstone when using any of these methods to ensure even wear of the whetstone’s surface.
Great rough stone, Its fairly aggressive while allowing your knife to smoothly glide across the surface.
The Naniwa P-306 sharpening stone is an excellent choice for maintaining and restoring the edge on kitchen knives. I appreciate its smooth action, which allows for consistent sharpening, and the perfect balance of abrasiveness that efficiently removes metal without being overly aggressive.
Compared to the 800 grit version, which I found to be too fine and time-consuming for bringing back the edge on dull or damaged blades, the 600 grit stone is the solution. It quickly establishes a nice bevel on the knife's edge, making it an ideal starting point for the sharpening process.
In my sharpening routine, I begin with the 600 to set the bevel and remove any damage. I then progress to the 800 grit stone to refine the edge further and finish with the 2000 grit Naniwa "Green Brick of Joy" to polish. I find that this three-stone progression delivers excellent results without the need for higher grit stones.
The Naniwa P-306 is a versatile and essential tool in my sharpening arsenal. Its performance, combined with its feel and pleasant blue color, makes it a joy to use. I highly recommend this stone for anyone looking to maintain or improve the edge on their knives.
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