{"title":"Early August Edition","description":"","products":[{"product_id":"shigeki-tanaka-r2-sg2-kurosome-damascus-135mm-petty-with-green-patterned-handle","title":"Shigeki Tanaka R2\/SG2 黑素大馬士革 135 毫米小手槍帶綠色樹脂手柄","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e這把小刀是由\u003cmeta charset=\"utf-8\"\u003e田中茂樹採用R2\/SG2鋼芯，\u003c\/span\u003e  \u003cmeta charset=\"utf-8\"\u003e熱處理至 63 HRC，外層採用不銹鋼，並具有迷人的 Kurosome 大馬士革飾面。\u003cspan data-mce-fragment=\"1\"\u003e美麗的邊緣幾何形狀和遠端錐形確保了令人難以置信的平滑切割性能。這把刀搭配西式樹脂手柄，不僅美觀，而且重量分佈均衡。\u003cstrong\u003e只有一張可用。\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e規格：\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e產地（產地）：日本兵庫縣三木市\u003c\/li\u003e\n\n\u003cli\u003e品牌： 田中 和之 羽物\u003c\/li\u003e\n\n\u003cli\u003e工匠：田中茂樹\u003c\/li\u003e\n\n\u003cli\u003e刀類型：小型\u003c\/li\u003e\n\n\u003cli\u003e刀刃\u003c\/li\u003e\n\n\u003cul class=\"spec_sublist\"\u003e\n\n\u003cli\u003e建築：聖邁\u003c\/li\u003e\n\n\u003cli\u003e研磨：雙刃刀片（50\/50研磨）\u003c\/li\u003e\n\n\u003cli\u003e Hagane（芯鋼）：R2\/SG2\u003c\/li\u003e\n\n\u003cli\u003e Jigane（覆層）：不鏽鋼\u003c\/li\u003e\n\n\u003cli\u003e硬度：63HRC\u003c\/li\u003e\n\n\u003cli\u003e手工鍛造、手工打磨、手工打磨\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cli\u003e刀片表面處理：\u003c\/li\u003e\n\n\u003cul class=\"spec_sublist\"\u003e\n\n\u003cli\u003e大馬士革\u003c\/li\u003e\n\n\u003cli\u003e黑體（黑色蝕刻）\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cli\u003e刀刃長度：135 公釐（5.3 吋）\u003c\/li\u003e\n\n\u003cli\u003e刀片高度（跟部）：31mm\u003c\/li\u003e\n\n\u003cli\u003e書脊厚度\u003c\/li\u003e\n\n\u003cul class=\"spec_sublist\"\u003e\n\n\u003cli\u003e鞋跟上方：2.1mm\u003c\/li\u003e\n\n\u003cli\u003e中：1.8毫米\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cli\u003e處理\u003c\/li\u003e\n\n\u003cul class=\"spec_sublist\"\u003e\n\n\u003cli\u003e高級訂製手柄\u003c\/li\u003e\n\n\u003cli\u003e形狀: 西式\u003c\/li\u003e\n\n\u003cli\u003e材質: 樹脂\u003c\/li\u003e\n\n\u003cli\u003e顏色: 綠色\u003c\/li\u003e\n\n\u003cli\u003e抱枕：不鏽鋼\u003c\/li\u003e\n\n\u003cli\u003e長度：116毫米\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cli\u003e總長度：270mm\u003c\/li\u003e\n\n\u003cli\u003e重量：118公克（4.16盎司）\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003e關於 Tanaka Kazuyuki Hamono 田中一之刃物\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e田中的刀片製作始於明治末期的 1904 年，在日俄戰爭期間製作鐮刀。 1946年，田中工坊開始專注於菜刀，2000年隨著第三代田中一之即位，家族企業更名為“田中和之濱野”，並一直沿用此名稱。 Kazuyuki 的兒子- 第四代鐵匠田中誠貴(Shigeki Tanaka) - 於1994 年開始與父親一起製作刀具。 。\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e關心：\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e用柔軟的海綿清洗並擦乾，使用後安全存放。避免切入骨頭、冷凍食品、硬果核。\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e切割面：\u003c\/strong\u003e\u003c\/h3\u003e\n\n \u003cp\u003e\u003cspan\u003e建議的切割表面：木材、橡膠板和高端複合材料以及聚乙烯等優質塑膠可以形成可接受的切割表面，並有助於保護和延長刀片。避免使用玻璃、金屬、檯面和其他堅硬、不平整的表面。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e銳化：\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003e我們建議在磨刀石上磨利所有優質日本刀，因為我們相信它們可以為您的刀具帶來最佳效果。\u003c\/span\u003e\u003c\/p\u003e","brand":"Tanaka Kazuyuki Hamono","offers":[{"title":"Default Title","offer_id":39847661338805,"sku":"TKR2SDEPT135CM02","price":749.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/TKR2SDEPT135CM02001.jpg?v=1621829556"},{"product_id":"nakagawa-hamono-aogami-1-330mm-yanagiba","title":"中川青神 #1 330mm 柳葉","description":"\u003cp\u003e這款柳葉刀由堺刀具製造商中川聰 (Satoshi Nakakawa) 使用 Aogami #1 鋼芯和軟鐵包層手工製作而成。由於碳含量高於 Aogami #2，中川先生能夠將刀片熱處理至 61-63 HRC 的硬度水平，從而實現卓越的刀刃保持力。刀片具有非常好的貼合度和光潔度，軟鐵包層包裹在脊柱上，在背面形成精美的波紋圖案。搭配優質三重銀卷大理石水牛角紫檀木手柄。\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e規格：\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e產地（產地）：日本大阪府堺市\u003c\/li\u003e\n\n\u003cli\u003e品牌: 中川哈物諾\u003c\/li\u003e\n\n\u003cli\u003e工匠：中川聰\u003c\/li\u003e\n\n\u003cli\u003e刀型：柳葉刀\u003c\/li\u003e\n\n\u003cli\u003e刀刃\u003c\/li\u003e\n\n\u003cul class=\"spec_sublist\"\u003e\n\n\u003cli\u003e施工：泡瀨（霞）\u003c\/li\u003e\n\n\u003cli\u003e研磨：單斜角（右手）\u003c\/li\u003e\n\n\u003cli\u003e Hagane（核心鋼）：Aogami #1（藍色#1）\u003c\/li\u003e\n\n\u003cli\u003e Jigane（包層）：軟鐵\u003c\/li\u003e\n\n\u003cli\u003e硬度：61-63HRC\u003c\/li\u003e\n\n\u003cli\u003e手工鍛造、手工打磨、手工打磨\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cli\u003e刀片表面處理：\u003c\/li\u003e\n\n\u003cul class=\"spec_sublist\"\u003e\n\n\u003cli\u003e霞波蘭語\u003c\/li\u003e\n\n\u003cli\u003e波紋\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cli\u003e刀刃長度：330mm (13.0\")\u003c\/li\u003e\n\n\u003cli\u003e刀片高度（跟部）：37mm\u003c\/li\u003e\n\n\u003cli\u003e書脊厚度\u003c\/li\u003e\n\n\u003cul class=\"spec_sublist\"\u003e\n\n\u003cli\u003e鞋跟上方：5.1mm\u003c\/li\u003e\n\n\u003cli\u003e中：3.6毫米\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cli\u003e處理\u003c\/li\u003e\n\n\u003cul class=\"spec_sublist\"\u003e\n\n\u003cli\u003e形狀：八角形（八角形）\u003c\/li\u003e\n\n \u003cli\u003e材質：紫檀（Dalbergia Odorifera）\u003c\/li\u003e\n\n\u003cli\u003e口\/塚尻：大理石水牛角\u003c\/li\u003e\n\n\u003cli\u003e銀卷：鎳銅 (x2)\u003c\/li\u003e\n\n\u003cli\u003e長度：153毫米\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cli\u003e總長度：491mm\u003c\/li\u003e\n\n\u003cli\u003e重量：340公克（11.99盎司）\u003c\/li\u003e\n\n\u003cli\u003e雕刻標記：日文漢字「 \u003cem\u003eNakakawa Made Blue #1\u003c\/em\u003e 」（中川作青一鋼）\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003e關於中川打刃物\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp class=\"p1\"\u003e中川悟志是一位來自日本著名城市堺市的相對年輕的刀匠。 16年前，他開始向日本最優秀的鐵匠之一、傳奇工匠白木健一學習。隨著白木大師於 2020 年退休並關閉了他的工作室，火炬已經傳給了白木唯一的弟子中川聰 (Satoshi Nakakawa)。 2021 年 4 月，Satoshi Nakakawa-san 推出了自己的工作室 Nakakawa Hamono。\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e關心：\u003c\/strong\u003e\u003c\/h3\u003e\n\n \u003cp\u003e\u003cstrong\u003eAogami #1\u003c\/strong\u003e （藍色#1）鋼是一種用於製刀的優質日本高碳鋼。儘管具有一定的耐腐蝕性（對於碳鋼而言），但它\u003cstrong\u003e不是\u003c\/strong\u003e不銹鋼，因此您應該在每次使用後將刀擦乾。隨著時間的推移，銅綠會逐漸形成。如果長時間與水或酸性食物接觸，可能會生鏽。如果生鏽，請使用除鏽劑清潔。避免切入骨頭、冷凍食品、硬果核。\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e切割面：\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003e建議的切割表面：木材、橡膠板和高端複合材料以及聚乙烯等優質塑膠可以形成可接受的切割表面，並有助於保護和延長刀片。避免使用玻璃、金屬、檯面和其他堅硬、不平整的表面。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e銳化：\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003e我們建議在磨刀石上磨利所有優質日本刀，因為我們相信它們可以為您的刀具帶來最佳效果。\u003c\/span\u003e\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":42197020704987,"sku":"NGA1KAXYG330GEOW","price":679.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/NGA1KAXYG330GEOW001.jpg?v=1639732957"},{"product_id":"shigeki-tanaka-ginsan-silver-3-210mm-gyuto-with-ebony-marble-buffalo-horn-handle","title":"Shigeki Tanaka Ginsan (銀 #3) 210mm Gyuto","description":"\u003cp\u003e Gyuto 採用 Ginsan（銀 #3）和耐腐蝕的不鏽鋼覆層鍛造而成。沒有華麗的裝飾，只有工匠的簽名。多功能、可靠的廚房伴侶，也是開啟日本刀之旅的好選擇。\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e規格：\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e產地（產地）：日本兵庫縣三木市\u003c\/li\u003e\n\n\u003cli\u003e品牌： 田中 和之 羽物\u003c\/li\u003e\n\n\u003cli\u003e工匠：田中茂樹\u003c\/li\u003e\n\n\u003cli\u003e刀型：Gyuto\u003c\/li\u003e\n\n\u003cli\u003e刀刃\u003c\/li\u003e\n\n\u003cul class=\"spec_sublist\"\u003e\n\n\u003cli\u003e建築：聖邁\u003c\/li\u003e\n\n\u003cli\u003e研磨：雙刃刀片（50\/50研磨）\u003c\/li\u003e\n\n \u003cli\u003eHagane（核心鋼）：Ginsan（銀#3）\u003c\/li\u003e\n\n\u003cli\u003e Jigane（覆層）：不鏽鋼\u003c\/li\u003e\n\n\u003cli\u003e硬度：60-61HRC\u003c\/li\u003e\n\n\u003cli\u003e手工鍛造、手工打磨、手工打磨\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cli\u003e刀刃長度：210 公釐（8.3 吋）\u003c\/li\u003e\n\n\u003cli\u003e刀片高度（跟部）：49mm\u003c\/li\u003e\n\n\u003cli\u003e書脊厚度\u003c\/li\u003e\n\n\u003cul class=\"spec_sublist\"\u003e\n\n\u003cli\u003e鞋跟上方：2.9mm\u003c\/li\u003e\n\n\u003cli\u003e中：2.2毫米\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cli\u003e處理\u003c\/li\u003e\n\n\u003cul class=\"spec_sublist\"\u003e\n\n\u003cli\u003e高級訂製手柄\u003c\/li\u003e\n\n\u003cli\u003e形狀：八角形（八角形）\u003c\/li\u003e\n\n\u003cli\u003e材質：烏木\u003c\/li\u003e\n\n\u003cli\u003e口：大理石水牛角\u003c\/li\u003e\n\n\u003cli\u003e銀卷：鎳銅 (x2)\u003c\/li\u003e\n\n\u003cli\u003e長度：138毫米\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cli\u003e總長：359mm\u003c\/li\u003e\n\n\u003cli\u003e重量：213公克（7.51盎司）\u003c\/li\u003e\n\n\u003cli\u003e手工鑿痕：日文漢字“\u003cem\u003e名工秀之作\u003c\/em\u003e”\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003e關於田中一幸 Hamono 田中一之刃物\u003c\/strong\u003e\u003c\/h3\u003e\n\n \u003cp\u003e田中的刀片製作始於明治末期的 1904 年，在日俄戰爭期間製作鐮刀。 1946年，田中工坊開始專注於菜刀，2000年，第三代田中一之即位，家族企業更名為“田中和之濱野”，並一直沿用此名稱。 Kazuyuki 的兒子- 第四代鐵匠田中誠貴(Shigeki Tanaka) - 於1994 年開始與父親一起製作刀具。 。\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e關心：\u003c\/strong\u003e\u003c\/h3\u003e\n\n \u003cp\u003e\u003cstrong\u003eGinsan\u003c\/strong\u003e （Gin3 或 Silver #3）是一種不銹鋼碳鋼，添加了 14% 的鉻。 Ginsan 保留了日本碳鋼的特性，硬度與 Shirogami #2 相似，是不銹鋼。它的刀片保持力僅略遜於Shirogami #2，但事實上，它結合了易於磨刀、碳鋼特性以及不銹鋼特性，使其成為那些希望擁有一把易於維護的日本碳鋼刀的人的絕佳選擇。\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e切割面：\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003e建議的切割表面：木材、橡膠板和高端複合材料以及聚乙烯等優質塑膠可以形成可接受的切割表面，並有助於保護和延長刀片。避免使用玻璃、金屬、檯面和其他堅硬、不平整的表面。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e銳化：\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003e我們建議在磨刀石上磨利所有優質日本刀，因為我們相信它們可以為您的刀具帶來最佳效果。\u003c\/span\u003e\u003c\/p\u003e","brand":"Tanaka Kazuyuki Hamono","offers":[{"title":"Default Title","offer_id":43127410491611,"sku":"TKG3SXXGY210GEKU","price":279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/TKG3SXXGY210GEKU_001.jpg?v=1751281705"},{"product_id":"shigeki-tanaka-ginsan-silver-3-150mm-petty-with-wenge-buffalo-horn-handle","title":"Shigeki Tanaka Ginsan（銀色 #3）150 毫米配雞翅木水牛角手柄小手槍","description":"\u003cp\u003e田中茂樹 (Shigeki Tanaka) 的低調創作。裝飾簡約的 Petty，可適應不同的食材，包括水果、魚類，同時由於採用 Ginsan（銀 #3）核心鋼而保持耐腐蝕性。刀片上的時尚標誌使外觀更加完美。\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e規格：\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e產地（產地）：日本兵庫縣三木市\u003c\/li\u003e\n\n\u003cli\u003e品牌： 田中和幸 羽物\u003c\/li\u003e\n\n\u003cli\u003e工匠：田中茂樹\u003c\/li\u003e\n\n\u003cli\u003e刀類型：小型\u003c\/li\u003e\n\n\u003cli\u003e刀刃\u003c\/li\u003e\n\n\u003cul class=\"spec_sublist\"\u003e\n\n\u003cli\u003e建築：聖邁\u003c\/li\u003e\n\n\u003cli\u003e研磨：雙刃刀片（50\/50研磨）\u003c\/li\u003e\n\n\u003cli\u003e Hagane（核心鋼）：Ginsan（銀#3）\u003c\/li\u003e\n\n\u003cli\u003e Jigane（覆層）：不鏽鋼\u003c\/li\u003e\n\n\u003cli\u003e硬度：60-61HRC\u003c\/li\u003e\n\n\u003cli\u003e手工鍛造、手工打磨、手工打磨\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cli\u003e刀刃長度：150 公釐（5.9 吋）\u003c\/li\u003e\n\n\u003cli\u003e刀片高度（跟部）：35mm\u003c\/li\u003e\n\n\u003cli\u003e書脊厚度\u003c\/li\u003e\n\n\u003cul class=\"spec_sublist\"\u003e\n\n\u003cli\u003e鞋跟上方：2.4mm\u003c\/li\u003e\n\n\u003cli\u003e中：1.8毫米\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cli\u003e處理\u003c\/li\u003e\n\n\u003cul class=\"spec_sublist\"\u003e\n\n\u003cli\u003e高級訂製手柄\u003c\/li\u003e\n\n\u003cli\u003e形狀：八角形（八角形）\u003c\/li\u003e\n\n\u003cli\u003e材質: 雞翅木\u003c\/li\u003e\n\n\u003cli\u003e口：黑水牛角\u003c\/li\u003e\n\n\u003cli\u003e長度：115毫米\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cli\u003e總長：281mm\u003c\/li\u003e\n\n\u003cli\u003e重量：77公克（2.72盎司）\u003c\/li\u003e\n\n \u003cli\u003e手工鑿痕：日文漢字“\u003cem\u003e名工秀之作\u003c\/em\u003e”\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003e關於田中一幸 Hamono 田中一之刃物\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e田中的刀片製作始於明治末期的 1904 年，在日俄戰爭期間製作鐮刀。 1946年，田中工坊開始專注於菜刀，2000年隨著第三代田中一之即位，家族企業更名為“田中和之濱野”，並一直沿用此名稱。 Kazuyuki 的兒子- 第四代鐵匠田中誠貴(Shigeki Tanaka) - 於1994 年開始與父親一起製作刀具。 。\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e關心：\u003c\/strong\u003e\u003c\/h3\u003e\n\n \u003cp\u003e\u003cstrong\u003eGinsan\u003c\/strong\u003e （Gin3 或 Silver #3）是一種不銹鋼碳鋼，添加了 14% 的鉻。 Ginsan 保留了日本碳鋼的特性，硬度與 Shirogami #2 相似，是不銹鋼。它的刀片保持力僅略遜於Shirogami #2，但事實上，它結合了易於磨刀、碳鋼特性以及不銹鋼特性，使其成為那些希望擁有一把易於維護的日本碳鋼刀的人的絕佳選擇。\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e切割面：\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003e建議的切割表面：木材、橡膠板和高端複合材料以及聚乙烯等優質塑膠可以形成可接受的切割表面，並有助於保護和延長刀片。避免使用玻璃、金屬、檯面和其他堅硬、不平整的表面。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e銳化：\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003e我們建議在磨刀石上磨利所有優質日本刀，因為我們相信它們可以為您的刀具帶來最佳效果。\u003c\/span\u003e\u003c\/p\u003e","brand":"Tanaka Kazuyuki Hamono","offers":[{"title":"Default Title","offer_id":43127413342427,"sku":"TKG3SXXPT150GGBK","price":139.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/TKG3SXXPT150GGBK-002-Rev.jpg?v=1673234854"},{"product_id":"shiro-kamo-aogami-super-kurouchi-gyuto-with-wenge-buffalo-horn-handle","title":"加茂白青神 超級黑內牛斗","description":"\u003cp\u003e就切割性能和外觀而言，Shiro Kamo 的這款 Gyuto 是同價位刀具中最超值的選擇之一。刀身採用黑內（黑刀）和霞（霧線），鍛造精美\u003cmeta charset=\"utf-8\"\u003e採用 Aogami 超級碳鋼精加工，可提供 63-64 HRC 的巨大硬度。經常受到碳鋼刀愛好者追捧的高品質烹飪伴侶。\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e規格：\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e產地（產地）：日本福井縣越前市\u003c\/li\u003e\n\n\u003cli\u003e工匠：加茂四郎先生\u003c\/li\u003e\n\n\u003cli\u003e品牌: 加本哈莫諾\u003c\/li\u003e\n\n\u003cli\u003e刀型：Gyuto\u003c\/li\u003e\n\n\u003cli\u003e刀刃\u003c\/li\u003e\n\n\u003cul class=\"spec_sublist\"\u003e\n\n\u003cli\u003e建築：聖邁\u003c\/li\u003e\n\n\u003cli\u003e研磨：雙刃刀片（50\/50研磨）\u003c\/li\u003e\n\n\u003cli\u003e Hagane（核心鋼）：Aogami Super（藍色超級）\u003c\/li\u003e\n\n\u003cli\u003e Jigane（包層）：軟鐵\u003c\/li\u003e\n\n\u003cli\u003e硬度：63-64 HRC\u003c\/li\u003e\n\n\u003cli\u003e手工鍛造、手工打磨、手工打磨\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cli\u003e刀片表面處理：\u003c\/li\u003e\n\n\u003cul class=\"spec_sublist\"\u003e\n\n\u003cli\u003e黑內\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e霞波蘭語\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cli\u003e刀刃長度：210毫米（8.3吋）\/240毫米（9.4吋）\u003c\/li\u003e\n\n\u003cli\u003e刀片高度（跟部）：52 毫米\/54\u003cspan data-mce-fragment=\"1\"\u003e毫米\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e書脊厚度\u003c\/li\u003e\n\n\u003cul class=\"spec_sublist\"\u003e\n\n\u003cli\u003e鞋跟上方：2.6mm \/ 2.9mm\u003c\/li\u003e\n\n\u003cli\u003e中：1.9mm \/ 1.8mm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cli\u003e處理\u003c\/li\u003e\n\n\u003cul class=\"spec_sublist\"\u003e\n\n\u003cli\u003e形狀：八角形（八角形）\u003c\/li\u003e\n\n\u003cli\u003e材質: 雞翅木\u003c\/li\u003e\n\n \u003cli\u003e口：黑水牛角\u003c\/li\u003e\n\n\u003cli\u003e長度：134毫米\/138毫米\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cli\u003e總長度：362mm \/ 394mm\u003c\/li\u003e\n\n\u003cli\u003e重量：171公克（6.03盎司）\/203公克（7.16盎司）\u003c\/li\u003e\n\n\u003cli\u003e手工鑿痕：日文漢字「 \u003cem\u003eKamotou\u003c\/em\u003e 」（加茂藤）\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003e關於加茂藤刃物\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eKamo Shiro Kamo 大師是 Kamotou Hamono 的第三代鐵匠，Kamotou Hamono 是位於日本福井縣武生市的小型刀工作坊。他很小的時候就開始在工坊幫父親工作，25 歲時開始製作刀具。化，同時保持卓越的邊緣保持能力。現年 60 多歲的他，致力於保存傳統工藝並將其傳承給他在 Kamoto Hamono 的弟子（最小的 19 歲）。\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e關心：\u003c\/strong\u003e\u003c\/h3\u003e\n\n \u003cp\u003e\u003cstrong\u003eAogami\u003c\/strong\u003e Super （藍色超級）鋼被認為是最優質的日本高碳鋼，用於製刀。儘管具有一定的耐腐蝕性（對於碳鋼而言），但它\u003cstrong\u003e不是\u003c\/strong\u003e不銹鋼，因此您應該在每次使用後將刀擦乾。隨著時間的推移，銅綠會逐漸形成。如果長時間與水或酸性食物接觸，可能會生鏽。如果生鏽，請使用除鏽劑清潔。避免切入骨頭、冷凍食品、硬果核。\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e切割面：\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e建議的切割表面：木材、橡膠板和高端複合材料以及聚乙烯等優質塑膠可以形成可接受的切割表面，並有助於保護和延長刀片。避免使用玻璃、金屬、檯面和其他堅硬、不平整的表面。\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e銳化：\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e我們建議在磨刀石上磨利所有優質日本刀，因為我們相信它們可以為您的刀具帶來最佳效果。\u003c\/p\u003e","brand":"Kamotou Hamono","offers":[{"title":"210毫米 \/ 文格","offer_id":43690268393691,"sku":"KMASSKAGY210GGBK","price":189.0,"currency_code":"USD","in_stock":false},{"title":"240毫米 \/ 文格","offer_id":43690268426459,"sku":"KMASSKAGY240GGBK","price":229.0,"currency_code":"USD","in_stock":false},{"title":"210毫米 \/ 柚木","offer_id":43949152469211,"sku":"KMASSKAGY210GTBK","price":189.0,"currency_code":"USD","in_stock":false},{"title":"240毫米 \/ 柚木","offer_id":43949156991195,"sku":"KMASSKAGY240GTBK","price":229.0,"currency_code":"USD","in_stock":false},{"title":"210毫米 \/ 核桃","offer_id":43949158793435,"sku":"KMASSKAGY210GWBK","price":189.0,"currency_code":"USD","in_stock":false},{"title":"240毫米 \/ 核桃","offer_id":43949158826203,"sku":"KMASSKAGY240GWBK","price":229.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/KMASSKAGY210GGBK_001.jpg?v=1752830684"},{"product_id":"nigara-vg10-tsuchime-damascus-gyuto","title":"Nigara VG10 土目大馬士革牛頭","description":"\u003cp\u003e體驗 Nigara 卓越且價格實惠的 VG10 鋼系列和精緻的 Gyuto。由於 Nigara 專業的磨削技術，這款刀片具有非凡的纖薄度。新系列採用獨特的錘打圖案（Tsuchime），增添美感。 VG10 系列以其卓越的貼合度和表面處理而聞名，已成為該價格範圍內最佳終極不銹鋼刀的頂級競爭者。\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e規格：\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e產地（產地）：日本青森縣弘前市\u003c\/li\u003e\n\n\u003cli\u003e品牌: Nigara Hamono\u003c\/li\u003e\n\n\u003cli\u003e工匠：吉澤剛\u003c\/li\u003e\n\n\u003cli\u003e刀型：Gyuto\u003c\/li\u003e\n\n\u003cli\u003e刀刃\u003c\/li\u003e\n\n\u003cul class=\"spec_sublist\"\u003e\n\n\u003cli\u003e建築：聖邁\u003c\/li\u003e\n\n\u003cli\u003e研磨：雙刃刀片（50\/50研磨）\u003c\/li\u003e\n\n\u003cli\u003e Hagane（芯鋼）：VG10\u003c\/li\u003e\n\n\u003cli\u003e Jigane（覆層）：不鏽鋼\u003c\/li\u003e\n\n\u003cli\u003e硬度：\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e60-62HRC\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e手工鍛造、手工打磨、手工打磨\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cli\u003e刀片表面處理： \u003cmeta charset=\"utf-8\"\u003e\n\n\u003cul class=\"spec_sublist\" data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e土目（錘擊）\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e大馬士革\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e刀刃長度：210毫米（8.3吋）\/240毫米（9.4吋）\u003c\/li\u003e\n\n\u003cli\u003e刀片高度（跟部）：49mm \/ 53mm\u003c\/li\u003e\n\n\u003cli\u003e書脊厚度\u003c\/li\u003e\n\n\u003cul class=\"spec_sublist\"\u003e\n\n\u003cli\u003e鞋跟上方：2.0\u003cspan data-mce-fragment=\"1\"\u003e毫米\/\u003cmeta charset=\"utf-8\"\u003e 2.0毫米\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e中：2.0\u003cspan data-mce-fragment=\"1\"\u003e毫米\u003cmeta charset=\"utf-8\"\u003e\/\u003cmeta charset=\"utf-8\"\u003e 2.0毫米\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cli\u003e處理\u003c\/li\u003e\n\n\u003cul class=\"spec_sublist\"\u003e\n\n\u003cli\u003e\u003cspan\u003e形狀：八角形（八角形）\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e材質: 雞翅木\u003c\/li\u003e\n\n\u003cli\u003e口：水牛角\u003c\/li\u003e\n\n\u003cli\u003e長度：134\u003cspan data-mce-fragment=\"1\"\u003e毫米\/138毫米\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cli\u003e總長：350\u003cspan data-mce-fragment=\"1\"\u003e毫米\/389毫米\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n \u003cli\u003e重量：160公克（5.64盎司）\/195公克（6.52盎司）\u003c\/li\u003e\n\n\u003cli\u003e雕刻標記：日文漢字“ \u003cem\u003eNigara Made\u003c\/em\u003e ”（二唐作）\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e關於 Nigara Hamono 二唐刃物\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003eNigara Hamono從江戶時代初期為津輕氏製作刀劍開始，已有350年的歷史，至今已傳承了八代人。其第五代鐵匠 Nigara Kunitoshi 是一位傳奇的劍製造商，並獲得了許多榮譽、榮譽稱號和爵士稱號。現任（第八代）鐵匠吉澤剛受到父親吉澤敏十的支持，他對藝術和音樂有著濃厚的興趣。 Nigara 著名的暗門設計是 Toshiju 對安迪沃荷藝術作品熱愛的結果。家族企業向建築鋼廠的擴張使 Nigara 在高級精加工方面擁有無與倫比的內部專業知識。所有這些使 Nigara 成為日本最特別的刀具製造商之一。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e關心：\u003c\/strong\u003e\u003c\/h3\u003e\n\n \u003cp\u003e\u003cspan\u003e用柔軟的海綿清洗並擦乾，使用後安全存放。避免切入骨頭、冷凍食品、硬果核。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch4\u003e切割面：\u003c\/h4\u003e\n\n\u003cp\u003e建議的切割表面：木材、橡膠板和高端複合材料以及聚乙烯等優質塑膠可以形成可接受的切割表面，並有助於保護和延長刀片。避免使用玻璃、金屬、檯面和其他堅硬、不平整的表面。\u003c\/p\u003e\n\n\u003ch4\u003e\u003cspan\u003e銳化：\u003c\/span\u003e\u003c\/h4\u003e\n\n\u003cp\u003e我們建議在磨刀石上磨利所有優質日本刀，因為我們相信它們可以為您的刀具帶來最佳效果。\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"210毫米","offer_id":44719636512987,"sku":"NRVGSTDGY210GGBK","price":179.0,"currency_code":"USD","in_stock":false},{"title":"240毫米","offer_id":44719636545755,"sku":"NRVGSTDGY240GGBK","price":209.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/NRVGSTDGY210GGBK_001.jpg?v=1753782621"},{"product_id":"hatsukokoro-aogami-2-migaki-damascus-165mm-santoku","title":"Hatsukokoro Aogami #2 Migaki Damascus 165mm Santoku","description":"\u003cp\u003ePresenting the Hatsukokoro Aogami #2 Migaki Damascus santoku, a decisively smart looking santoku at an affordable price range. Featuring a cloud-like Damascus cladding and a rare individually hand-chiselled brand signature, this sanmai structured knife was sharpened by hand in Seki Japan. Weighing in at 150g, it offers an ideal heft, making it comfortable to handle. Staying true to Hatsukokoro's mission, this knife comes at an affordable price for its level of craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSpec:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOrigin (Made in): Seki, Japan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBrand: Hatsukokoro\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKnife Type: Santoku\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade\u003c\/li\u003e\n\u003cul data-mce-fragment=\"1\" class=\"spec_sublist\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eConstruction: Sanmai\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHagane (Core Steel): Aogami #2 \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eJigane (Cladding): Stainless steel\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardness: 60-61 HRC\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Finishes:\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKurouchi\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDamascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Length (heel-to-tip): 165mm (6.5\")\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Height (at heel): 46mm \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpine Thickness\u003c\/li\u003e\n\u003cul data-mce-fragment=\"1\" class=\"spec_sublist\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAbove heel: 3.9mm \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMiddle: 2.7mm \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle\u003c\/li\u003e\n\u003cul data-mce-fragment=\"1\" class=\"spec_sublist\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShape: Hachikaku (Octagonal)\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMaterial: Teak\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKuchiwa: Buffalo Horn\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLength: 129mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOverall Length: 307mm \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight: 150g (5.90oz) \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-Chiselled Mark (Front): In Japanese Kanji \"Trademark Hatsukokoro\" (登録 初心) \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAogami #2\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(Blue #2) steel is a premium Japanese high carbon steel for knife making. It is\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enot\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003estainless, therefore you must wipe your knife dry after each use, in particular the core steel not covered by the stainless cladding. Patina will develop over time, which will appear as “discoloration” on the cutting edge, but that is the nature of carbon steel - not a defect. The stainless cladding covers a large part of the blade, making maintenance easier but still preserving the cutting and sharpening pleasure of the Aogami Super core. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45863409713371,"sku":"HKA2SDXSK165GGBK","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/HKA2SDXSK165GGBK_001.jpg?v=1753435270"},{"product_id":"hatsukokoro-ginsou-ginsan-silver-3-damascus-180mm-santoku-with-teak-buffalo-horn-handle","title":"Hatsukokoro \"Ginsou\" Ginsan (Silver #3) Damascus 180mm Santoku with Teak Buffalo Horn Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIntroducing an exceptional new offering Ginsou (\"Silver Frost\") from Hatsukokoro, this premium knife stands out from their traditional lineup. Forged with a core of Ginsan (Silver #3) stainless carbon steel and encased in stainless steel, it boasts a distinctive, Damascus pattern. Hand grinded by Tosa blacksmith, the knife is well finished, with polished choil and spine. Additionally, it features a hand-chiselled signature on the blade, a rare detail for Hatsukokoro knives.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Tosa, Kōchi Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Ginsan (Silver #3)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 60-62 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes:\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length(Heel-to-Tip): 175mm (6.9\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 47mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.7mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.7mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaterial: Teak\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eLength: 128mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eOverall Length: 313mm\u003c\/li\u003e\n\u003cli\u003eWeight: 122g (4.3oz)\u003c\/li\u003e\n\u003cli\u003eHand Chiseled Mark: In Japanese Kanji \"\u003cem\u003eTrademark \u003c\/em\u003e\u003cem\u003eHatsukokoro\u003c\/em\u003e\" (登録 初心)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGinsan\u003c\/strong\u003e (Gin3 or Silver #3) is a stainless carbon steel, with 14% added Chromium. Retaining the character of Japanese carbon steel, with similar hardness of Shirogami #2, Ginsan is stainless. It's edge retention is only slightly inferior to Shirogami #2, but the fact that it combines ease of sharpening, carbon steel character as well being stainless makes it a great choice for those who wish to have a Japanese carbon steel knife that is easy to maintain.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45863410172123,"sku":"HKG3SDXSK180GTBK","price":229.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/HKG3SDXSK180GTBK_001.jpg?v=1753438775"},{"product_id":"hatsukokoro-ginsou-ginsan-silver-3-damascus-180mm-bunka-with-teak-buffalo-horn-handle","title":"Hatsukokoro \"Ginsou\" Ginsan (Silver #3) Damascus 180mm Bunka with Teak Buffalo Horn Handle","description":"\u003cp\u003e\u003cspan\u003eIntroducing an exceptional new offering Ginsou (\"Silver Frost\") from Hatsukokoro, this premium knife stands out from their traditional lineup. Forged with a core of Ginsan (Silver #3) stainless carbon steel and encased in stainless steel, it boasts a distinctive, Damascus pattern. Hand grinded by Tosa blacksmith, the knife is well finished, with polished choil and spine. Additionally, it features a hand-chiselled signature on the blade, a rare detail for Hatsukokoro knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Tosa, Kōchi Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Bunka\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Ginsan (Silver #3)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 60-62 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes:\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length(Heel-to-Tip): 175mm (6.9\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 47mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.7mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.7mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaterial: Teak\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eLength: 129mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eOverall Length: 302mm\u003c\/li\u003e\n\u003cli\u003eWeight: 119g (4.2oz)\u003c\/li\u003e\n\u003cli\u003eHand Chiseled Mark: In Japanese Kanji \"\u003cem\u003eTrademark \u003c\/em\u003e\u003cem\u003eHatsukokoro\u003c\/em\u003e\" (登録 初心)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGinsan\u003c\/strong\u003e (Gin3 or Silver #3) is a stainless carbon steel, with 14% added Chromium. Retaining the character of Japanese carbon steel, with similar hardness of Shirogami #2, Ginsan is stainless. It's edge retention is only slightly inferior to Shirogami #2, but the fact that it combines ease of sharpening, carbon steel character as well being stainless makes it a great choice for those who wish to have a Japanese carbon steel knife that is easy to maintain.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45863410204891,"sku":"HKG3SDXBK180GTBK","price":229.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/HKG3SDXBK180GTBK_001_b0ad8870-e492-48e8-9ce0-2c390dbd5048.jpg?v=1753437822"},{"product_id":"hatsukokoro-hayabusa-aogami-super-3-layer-180mm-santoku","title":"Hatsukokoro \"Hayabusa\" Aogami Super 180mm Santoku","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHaving launched several \u003ca rel=\"noopener\" title=\"Hatsukokoro Aogami #2\" href=\"https:\/\/burrfectionstore.com\/collections\/hatsukokoro?filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.steel_type=gid%3A%2F%2Fshopify%2FMetaobject%2F59414577371\u0026amp;sort_by=created-descending\" target=\"_blank\"\u003eAogami #2\u003c\/a\u003e series, Hatsukokoro finally releases the \"Hayabusa\" Aogami Super series. The choil and spine are finished to a level of perfection at this surprising price point. With its minimalistic yet elegant Kasumi finish, the Hayabusa series focuses solely on delivering outstanding performance without any unnecessary aesthetic distractions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003cbr data-mce-fragment=\"1\"\u003eBrand: Hatsukokoro\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super (Blue Super)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 64HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length (heel-to-tip): 180mm (7.1\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 44mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.1mm \u003c\/li\u003e\n\u003cli\u003eMiddle: 2.1mm \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaterial: Wenge\u003c\/li\u003e\n\u003cli\u003eKuchiwa \/ Tsukajiri: Black Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eLength: 128mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eOverall Length: 329mm \u003c\/li\u003e\n\u003cli\u003eWeight: 157g (5.54oz)\u003c\/li\u003e\n\u003cli\u003eStamped Mark (Front): In Japanese Kanji \"\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTrademark Hatsukokoro Aogami Super\u003c\/em\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\" (登録 初心 超青鋼)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAogami Super\u003c\/strong\u003e\u003cspan\u003e (Blue Super) steel is considered the most superior Japanese high carbon steel for knife making. It is \u003c\/span\u003e\u003cstrong\u003enot\u003c\/strong\u003e\u003cspan\u003e stainless, therefore you must wipe your knife dry after each use, in particular the core steel not covered by the stainless cladding. Patina will develop over time, which will appear as “discoloration” on the cutting edge, but that is the nature of carbon steel - not a defect. The stainless cladding covers a large part of the blade, making maintenance easier but still preserving the cutting and sharpening pleasure of the Aogami Super core. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46062930919643,"sku":"HKASSXXSK180GWBK","price":139.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/HKASSXXSK180GWBK_001.jpg?v=1752746817"},{"product_id":"hatsukokoro-kurokaze-shirogami-2-kurouchi-150mm-petty","title":"Hatsukokoro \"Kurokaze\" Shirogami #2 Kurouchi 150mm Petty","description":"\u003cp\u003eHatsukokoro 'Kurokaze (Black Wind)' Petty is a blend of traditional craftsmanship and modern practicality. This 150mm petty knife uses the exceptionally pure Shirogami #2 (White Steel #2) core, celebrated for its capacity to take a surgically sharp edge and maintain it with incredible tenacity. This high-carbon steel ensures your cuts are effortlessly precise and makes re-sharpening a breeze. The blade's rustic 'Kurouchi' finish not only provides a raw handcrafted aesthetic. With Hatsukokoro's competitive value for money, the 'Kurokaze' offers a direct path to the world of high-performance Japanese knife, combining an outstanding cutting feel with authentic finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Tosa, Kōchi Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Symmetrical Double-Bevel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Shirogami #2 (White #2)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 62 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: \u003cbr\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eKurouchi\u003cbr\u003eKasumi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 150mm (5.9\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 29mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.9mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.1mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaterial: Wenge\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eLength: 115mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 280mm\u003c\/li\u003e\n\u003cli\u003eWeight: 90g (3.17oz)\u003c\/li\u003e\n\u003cli\u003eHand Chiseled Mark: In Japanese Kanji \"Trademark Hatsukokoro\" (登録 初心)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #2\u003c\/strong\u003e (white #2) steel is one of the most popular types of high carbon steel found in Japanese kitchen knives (Wa Knives). It is \u003cstrong\u003enot\u003c\/strong\u003e stainless, therefore you must wipe your knife dry after each use, in particular the core steel not covered by the stainless cladding. Patina will develop over time, which will appear as “discoloration” on the cutting edge, but that is the nature of carbon steel - not a defect. The stainless cladding covers a large part of the blade, making maintenance easier but still preserving the cutting and sharpening pleasure of the Shirogami core. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46261788868827,"sku":"HKS2SKXPT150GGBK","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/HKS2SKXPT150GGBK001_acf965f0-8225-4200-a1bc-3889192bbd5e.jpg?v=1751136324"},{"product_id":"hatsukokoro-hayabusa-r2-sg2-3-layer-150mm-petty","title":"Hatsukokoro \"Hayabusa\" R2\/SG2 150mm Petty","description":"\u003cp\u003eFollowing the success of Hayabusa \u003ca rel=\"noopener\" title=\"Hatsukokoro Aogami Super\" href=\"https:\/\/burrfectionstore.com\/search?q=Hatsukokoro+Hayabusa+Aogami+Super\" target=\"_blank\"\u003eAogami Super\u003c\/a\u003e series, Hatsukokoro expanded the series with one of the best high speed powder steel - R2\/SG2, for those who prefer a stainless option. The choil and spine displayed the same level of finishing as its counterpart at this attractive price point. With its minimalistic yet elegant satin-shiage finish, the Hayabusa series focuses solely on delivering quality and polish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): R2\/SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 63HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlae Finish: Satin Shiage\u003c\/li\u003e\n\u003cli\u003eBlade Length (heel-to-tip): 145mm (5.7\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 30mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.0mm \u003c\/li\u003e\n\u003cli\u003eMiddle: 1.7mm \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaterial: Wenge\u003c\/li\u003e\n\u003cli\u003eKuchiwa \/ Tsukajiri: Black Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eLength: 116mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eOverall Length: 274mm \u003c\/li\u003e\n\u003cli\u003eWeight: 70g (2.47oz)\u003c\/li\u003e\n\u003cli\u003eStamped Mark (Front): In Japanese Kanji \"Trademark Hatsukokoro\" (登録 初心) SG-2\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46362713817307,"sku":"HKR2SXXPT150GGBK","price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/HKR2SXXPT150GGBK_001.jpg?v=1753264834"},{"product_id":"mizuno-tanrenjo-minamoto-akitada-ginsan-silver-3-kiritsuke","title":"Mizuno Tanrenjo \/ Minamoto Akitada Ginsan (Silver #3) Kiritsuke","description":"\u003ctable style=\"font-size: 0.875rem;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWe are pleased to offer this knife with a marble white buffalo horn handle. Marble white buffalo horn handles from Mizuno Tanrenjo are increasingly difficult to obtain, and we are really pleased with the beautiful marble white buffalo horn on this knife. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a traditional Kiritsuke knife from Mizuno Tanrenjo's Ginsan steel range. Hand-forged by 5th generation Mizuno master blacksmith Jun Mizuno, this Kiritsuke has superb grinds that are exceedingly smooth, with beautiful satin-shiage and kasumi finishes. The Ginsan blade benefits from Mizuno's outstanding heat treatment skills, ensuring superior edge retention and easier maintenance than their Aogami DX series. \u003cstrong\u003eFor right-handed use \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSpec:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Sakai, Osaka Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Minamoto Akitada Hontanren 源昭忠 本鍛練\u003c\/li\u003e\n\u003cli\u003eWorkshop: Mizuno Tanrenjo\u003c\/li\u003e\n\u003cli\u003eCraftsman: Jun Mizuno 水野 淳\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Kiritsuke\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Single-Bevel with Hiratogi (Right-handed)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Ginsan (Silver #3)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 60-62 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes:\n\u003cul\u003e\n\u003cli\u003eSatin-Shiage\u003c\/li\u003e\n\u003cli\u003eKasumi Polish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230mm (9.1\") \/ 260mm (10.2\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 41mm \/ 44mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.4mm \/ 3.6mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 3.2mm \/ 3.4mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: Japanese Magnolia (Ho Wood)\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Marbled White Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eLength: 138mm \/ 142mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eOverall Length: 380mm \/ 420mm\u003c\/li\u003e\n\u003cli\u003eWeight: 212g (7.48oz) \/ 240g (8.47oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Mizuno Tanrenjo 水野鍛錬所 \/ Minamoto Akitada 源昭忠\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEstablished in 1872, the Mizuno Tanrenjo workshop is one of the most prestigious blacksmith workshops in Japan. Five generations of Mizuno blacksmiths have worked on projects of cultural significance and won accolades for their craftsmanship. The works of 2nd generation blacksmith Masanori Mizuno still hangs on top of the pagoda at Japan's first UNESCO site, and the 3rd generation Akiharu Mizuno - a portage of Japan's national treasure blacksmith Teiichi Tsukiyama - has won a prestigious award for his honyaki yanagiba. The Mizuno family workshop has received two royal visits by Prince Mikasa of Japan, who is personally a fan of their craftsmanship. Today Mizuno Tanrenjo is led by 5th generation master blacksmith - Jun Mizuno (a.k.a. Noritada Mizuno) whose\u003cspan\u003esuperior craftsmanship and extraordinary honyaki works have been recognized by two of Japan’s top Ichinomiyas (shrines) which have commissioned his katanas to become the shrines’ permanent collections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGinsan\u003c\/strong\u003e (Gin3 or Silver #3) is a stainless carbon steel, with 14% added Chromium. Retaining the character of Japanese carbon steel, with similar hardness of Shirogami #2, Ginsan is stainless. It's edge retention is only slightly inferior to Shirogami #2, but the fact that it combines ease of sharpening, carbon steel character as well being stainless makes it a great choice for those who wish to have a Japanese carbon steel knife that is easy to maintain.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Mizuno Tanrenjo","offers":[{"title":"240mm","offer_id":46503731200219,"sku":"MZG3SAXKK240DMBW","price":649.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":46503731232987,"sku":"MZG3SAXKK270DMBW","price":749.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/MZG3SAXKT240DMBW_001.jpg?v=1751133018"},{"product_id":"otsuka-hamono-aogami-1-kurouchi-160mm-bunka","title":"Otsuka Hamono Aogami #1 Kurouchi 160mm Bunka","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFrom the secluded mountain forge of master Otsuka Yoshifumi comes this exceptional Bunka, a knife bearing the 'Tokusei' (Specially Made) mark of distinction. Forged in a traditional coke fire, its core of high-carbon Aogami #1 steel is revered for legendary sharpness and edge retention. The blade’s profile is a marvel of performance, featuring a dramatic spine taper from a powerful widened thickness of 6.6mm than drastically tapered to a nimble tip. This unique geometry provides a perfect weight balance of strength for robust cuts and precision for delicate work, all housed within the rustic beauty of the \u003c\/span\u003eKurouchi\u003cspan\u003e forged finish. Paired with a premium octagonal Wenge and buffalo horn handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Chizu, Tottori Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Otsuka Hamono\u003c\/li\u003e\n\u003cli\u003eKnife Type: Bunka\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Sanmai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami #1 (Blue #1)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Soft Iron\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 61-63 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eKurouchi\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length (heel-to-tip): 160mm (6.3\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 48mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 6.6mm \u003c\/li\u003e\n\u003cli\u003eMiddle: 1.8mm \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaterial: Wenge\u003c\/li\u003e\n\u003cli\u003eKuchiwa \/ Tsukajiri: Black Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eLength: 129mm \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 300mm \u003c\/li\u003e\n\u003cli\u003eWeight: 156g (5.5oz) \u003c\/li\u003e\n\u003cli\u003eStamped Mark (Back): Brand mark and in Japanese Kanji \"\u003cem\u003eSpecially made\u003c\/em\u003e\" (特製)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Otsuka Hamono 大塚刃物\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFrom his secluded forge in the mountains of Chizu, Tottori, third-generation blacksmith Otsuka Yoshifumi represents a legacy reborn through sheer will. Largely self-taught after his father’s untimely passing, he works alone, embracing a solitary dedication to his craft. Using a traditional coke forge to preserve the steel’s integrity, he masterfully transforms Aogami #1 and exceptionally rare \u003c\/span\u003e\u003ci\u003etatara\u003c\/i\u003e\u003cspan\u003e steel into fully bespoke blades. Each creation is a direct dialogue with its future owner, resulting in tools of sublime sharpness and durability. The year-long waitlist underscores the deep allure of his uncompromising, personal artistry.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAogami #1\u003c\/strong\u003e (Blue #1) steel is a premium Japanese high carbon steel for knife making. Despite some corrosion resistant quality (for a carbon steel), it is \u003cstrong\u003enot\u003c\/strong\u003e stainless, therefore you should wipe your knife dry after each use. Patina will develop over time. Rust may develop if left in prolonged contact with water or acidic food. Use a rust eraser to clean if rusts develop. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Otsuka Hamono","offers":[{"title":"Default Title","offer_id":46567961690331,"sku":"OSA1SKXBK160GGBK","price":219.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/OSA1SKXBK160GGBK001.jpg?v=1752488059"},{"product_id":"hatsukokoro-kuronami-aogami-2-kurouchi-165mm-hakata","title":"Hatsukokoro \"Kuronami\" Aogami #2 Kurouchi 165mm Hakata","description":"\u003cp\u003eHatsukokoro has been consistently improving their entry level \u003ca href=\"https:\/\/burrfectionstore.com\/collections\/hatsukokoro?filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.steel_type=gid%3A%2F%2Fshopify%2FMetaobject%2F59414577371\u0026amp;sort_by=created-descending\" title=\"Hatsukokoro Aogami #2\"\u003eAogami #2\u003c\/a\u003e collection, and they have reached a new milestone with their \"Kuronami\" (Black Wave) series. Hakata knife is a variation of the popular bunka knife - sharing the k-tip but with a distinct curve to its spine. This knife shape was originated from the Hakata region in Fukuoka Prefecture, hence the name. For a knife forged in Toza, this knife has more refined grind than the typical Toza productions, while keeping the rustic blacksmith kurouchi finish that kept the cost low. The standout feature is the ripple kasumi finish near the blade edge, a fun addition to the look. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Tosa, Kōchi Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli\u003eKnife Type: Hakata\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Sanmai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami #2 (Blue #2)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Soft Iron\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 62-63 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eKurouchi\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKasumi\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length (heel-to-tip): 165mm (6.5\")\u003cbr\u003eBlade Height (at heel): 46mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 4.2mm \u003c\/li\u003e\n\u003cli\u003eMiddle: 2.0mm \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMaterial: Wenge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eKuchiwa \/ Tsukajiri: Black Buffalo Horn\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eLength: 128mm \u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 312mm \u003c\/li\u003e\n\u003cli\u003eWeight: 150g (5.29oz) \u003c\/li\u003e\n\u003cli\u003eStamped Mark (Front): In Japanese Kanji \"\u003cem\u003eTrademark\u003c\/em\u003e \u003cem\u003eHatsukokoro\u003c\/em\u003e\" (登録 初心)\u003c\/li\u003e\n\u003cli\u003eStamped Mark (Back): In Japanese Kanji \"\u003cem\u003eAogami\u003c\/em\u003e\" (青入)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAogami #2\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(Blue #2) steel is a premium Japanese high carbon steel for knife making. It is\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enot\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003estainless, therefore you must wipe your knife dry after each use, in particular the core steel not covered by the stainless cladding. Patina will develop over time, which will appear as “discoloration” on the cutting edge, but that is the nature of carbon steel - not a defect. The stainless cladding covers a large part of the blade, making maintenance easier but still preserving the cutting and sharpening pleasure of the Aogami Super core. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47367527891163,"sku":"HKA2SKXHT165GGBK","price":119.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/HKA2SKXHT165GGBK001.jpg?v=1754161129"}],"url":"https:\/\/burrfectionstore.com\/zh-tw\/collections\/early-august-edition.oembed","provider":"Burrfection Store","version":"1.0","type":"link"}