The Dimple finish, often referred to as Granton edge in English, is a specialized design feature found on some Japanese chef knives that incorporates small, rounded indentations or dimples along the blade's surface. These dimples serve a practical purpose by creating air pockets that reduce suction when cutting through moist or dense foods, such as meats and vegetables. By minimizing the contact area between the blade and the food, the Dimple finish helps prevent ingredients from sticking to the knife, allowing for smoother and more efficient cutting. While not every chef prefers a knife with dimples, those who frequently work with juicy or sticky items often find that this finish enhances their cutting experience. The Dimple finish not only improves functionality but also adds a unique aesthetic element to the blade, making it a popular choice among both professional chefs and culinary enthusiasts.