{"title":"FAXR2 Knives","description":null,"products":[{"product_id":"hatsukokoro-faxr2-mirror-damascus-kiritsuke-gyuto","title":"Hatsukokoro FAXR2 Mirror Damascus Kiritsuke Gyuto","description":"\u003cp\u003eThis newest lineup features the top-of-the-line FAXR2 (or R2\/SG2) steel with an impressive 63HRC hardness. The blade is skillfully mirror-polished and features an aggressive Damascus pattern. The perfectly tapered grinding, as seen in the photo, is a prime example of Hatsukokoro's commitment to the high-end market.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Sanmai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): FAXR2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eMirror polishing\u003c\/li\u003e\n\u003cli\u003eDamascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length (heel-to-tip): 202mm (8.0\") \/ 230mm (9.1\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 48mm \/ 51mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.1mm \/ 2.4mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.0mm \/ 2.4mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaterial: Wenge\u003c\/li\u003e\n\u003cli\u003eKuchiwa \/ Tsukajiri: Black Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eLength: 133mm \/ 138mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 351mm \/ 386mm\u003c\/li\u003e\n\u003cli\u003eWeight: 164g (5.78oz) \/ 211g (7.44oz)\u003c\/li\u003e\n\u003cli\u003eStamped Mark: In Japanese Kanji \"\u003cem\u003eHatsukokoro\u003c\/em\u003e\" (初心); FAXR2 \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"210mm","offer_id":46152554741979,"sku":"HKR2SDMKT210GGBK","price":389.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":46152554774747,"sku":"HKR2SDMKT240GGBK","price":419.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/HKR2SDMKT210GGBK001_662158e2-82d7-4a9f-ae85-40c79bc6a059.jpg?v=1729067953"},{"product_id":"hatsukokoro-faxr2-mirror-damascus-gyuto","title":"Hatsukokoro FAXR2 Mirror Damascus Gyuto","description":"\u003cp\u003eThis newest lineup features the top-of-the-line FAXR2 (or R2\/SG2) steel with an impressive 63HRC hardness. The blade is skillfully mirror-polished and features an aggressive Damascus pattern. The perfectly tapered grinding, as seen in the photo, is a prime example of Hatsukokoro's commitment to the high-end market.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Sanmai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): FAXR2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eMirror polishing\u003c\/li\u003e\n\u003cli\u003eDamascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length (heel-to-tip): 202mm (8.0\") \/ 230mm (9.1\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 48mm \/ 51mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.4mm \/ 2.4mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.4mm \/ 2.4mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaterial: Wenge\u003c\/li\u003e\n\u003cli\u003eKuchiwa \/ Tsukajiri: Black Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eLength: 133mm \/ 138mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 351mm \/ 385mm\u003c\/li\u003e\n\u003cli\u003eWeight: 159g (5.61oz) \/ 200g (7.05oz)\u003c\/li\u003e\n\u003cli\u003eStamped Mark: In Japanese Kanji \"\u003cem\u003eHatsukokoro\u003c\/em\u003e\" (初心); FAXR2 \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"210mm","offer_id":46152554807515,"sku":"HKR2SDMGY210GGBK","price":389.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":46152554840283,"sku":"HKR2SDMGY240GGBK","price":429.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/HKR2SDMGY210GGBK001_f6017092-97e3-4c30-9425-86ef643881d0.jpg?v=1729066618"},{"product_id":"hatsukokoro-faxr2-mirror-damascus-195mm-santoku","title":"Hatsukokoro FAXR2 Mirror Damascus 195mm Santoku","description":"\u003cp\u003eThis newest lineup features the top-of-the-line FAXR2 (or R2\/SG2) steel with an impressive 63HRC hardness. The blade is skillfully mirror-polished and features an aggressive Damascus pattern. The perfectly tapered grinding, as seen in the photo, is a prime example of Hatsukokoro's commitment to the high-end market.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Sanmai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): FAXR2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eMirror polishing\u003c\/li\u003e\n\u003cli\u003eDamascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length (heel-to-tip): 185mm (7.3\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 43mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.3mm \u003c\/li\u003e\n\u003cli\u003eMiddle: 2.1mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaterial: Wenge\u003c\/li\u003e\n\u003cli\u003eKuchiwa \/ Tsukajiri: Black Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eLength: 133mm \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 335mm\u003c\/li\u003e\n\u003cli\u003eWeight: 150g (5.29oz)\u003c\/li\u003e\n\u003cli\u003eStamped Mark: In Japanese Kanji \"\u003cem\u003eHatsukokoro\u003c\/em\u003e\" (初心); FAXR2 \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46152554873051,"sku":"HKR2SDMSK195GGBK","price":359.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/HKR2SDMSK195GGBK001_7bb2ce01-b6aa-4164-a0f9-647c9b7db78d.jpg?v=1729064954"}],"url":"https:\/\/burrfectionstore.com\/en-tw\/collections\/steel-faxr2.oembed","provider":"Burrfection Store","version":"1.0","type":"link"}