{"title":"ATS-34 Knives","description":null,"products":[{"product_id":"kisuke-ats-34-warikomi-tsuchime-polish-gyuto-with-octagonal-rosewood-red-kuchiwa-handle","title":"Kisuke ATS-34 Warikomi Tsuchime 210mm Gyuto with Rosewood Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis handcrafted Gyuto is made of\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e ATS-34 steel, a type of Japanese stainless steel that's high in carbon and chromium content for great corrosion and wear resistance. Clad with stainless steel using Warikomi construction, the blade is heat-treated to 64 HRC, allowing incredible edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe blade is not exceptionally thin, but the \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eperfect\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e grind geometry and distal tapering ensure a sleek cutting performance.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Kasukabe, Saitama Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cmeta charset=\"utf-8\"\u003eManaka Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Kisuke Manaka\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Warikomi\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): ATS-34\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): 18Cr Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grind, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"spec_sublist\"\u003e\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Tsuchime (Hammered)\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm (8.3\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 49mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.6mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Rosewood\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Brown Pakkawood\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 140mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 364mm\u003c\/li\u003e\n\u003cli\u003eWeight: 177g (6.24oz)\u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eKisuke\u003c\/em\u003e\" (貴輔)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Kisuke \u003cmeta charset=\"utf-8\"\u003e貴輔 \/ Manaka Hamono \u003cspan data-mce-fragment=\"1\"\u003e間中刃物鍛錬所\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKisuke Manaka is the 5th generation blacksmith at Manaka Hamono, a workshop founded in 1872 in Kasukabe, Saitama Prefecture of Japan. Kisuke Manaka did not inherit the workshop from his own family, instead he was married into the Manaka family, and eventually became a full-time, professional blacksmith. Since his father-in-law (the 4th generation Manaka) was more a retailer, he was not capable of teaching Kisuke Manaka any blacksmithing skills. Luckily, Kisuke Manaka’s grand-father-in-law (the 3rd generation Manaka) had left a lot of tools and equipment, as well as books and notes on blacksmithing, he was able to teach himself during the process, and had master Tsukasa Hinoura as his mentor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Manaka Hamono Tanrenjo","offers":[{"title":"Default Title","offer_id":42072779227355,"sku":"MKT3WTXGY210GSWR","price":439.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/MKT3WTXGY210GSWR001.jpg?v=1637232295"},{"product_id":"kisuke-ats-34-warikomi-tsuchime-polish-165mm-bunka-with-octagonal-rosewood-red-kuchiwa-handle","title":"Kisuke ATS-34 Warikomi Tsuchime 165mm Bunka with Rosewood Handle","description":"\u003cp\u003eThis handcrafted Bunka is made of ATS-34 steel, a type of Japanese stainless steel that's high in carbon and chromium content for great corrosion and wear resistance. Clad with stainless steel using Warikomi construction, the blade is heat-treated to 64 HRC, allowing incredible edge retention. The blade is not exceptionally thin, but the perfect grind geometry and distal tapering ensure a sleek cutting performance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Kasukabe, Saitama Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cmeta charset=\"utf-8\"\u003eManaka Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Kisuke Manaka\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Bunka\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Warikomi\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): ATS-34\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): 18Cr Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grind, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"spec_sublist\"\u003e\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Tsuchime (Hammered)\u003c\/li\u003e\n\u003cli\u003eBlade Length: 165mm (6.5\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 54mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.4mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.7mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Rosewood\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Brown Pakkawood\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 127mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eWeight: 155g (5.47oz)\u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eKisuke\u003c\/em\u003e\" (貴輔)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Kisuke 貴輔 \/ Manaka Hamono 間中刃物鍛錬所\u003c\/h3\u003e\n\u003cp\u003eKisuke Manaka is the 5th generation blacksmith at Manaka Hamono, a workshop founded in 1872 in Kasukabe, Saitama Prefecture of Japan. Kisuke Manaka did not inherit the workshop from his own family, instead he was married into the Manaka family, and eventually became a full-time, professional blacksmith. Since his father-in-law (the 4th generation Manaka) was more a retailer, he was not capable of teaching Kisuke Manaka any blacksmithing skills. Luckily, Kisuke Manaka’s grand-father-in-law (the 3rd generation Manaka) had left a lot of tools and equipment, as well as books and notes on blacksmithing, he was able to teach himself during the process, and had master Tsukasa Hinoura as his mentor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Manaka Hamono Tanrenjo","offers":[{"title":"Default Title","offer_id":42072779620571,"sku":"MKT3WTXBK165GSWR","price":359.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/MKT3WTXBK165GSWR001_9117cb9b-cec2-4cbc-9f23-a1465e47a254.jpg?v=1637232334"},{"product_id":"kisuke-ats-34-warikomi-tsuchime-polish-165mm-nakiri-with-octagonal-rosewood-red-kuchiwa-handle","title":"Kisuke ATS-34 Warikomi Tsuchime 165mm Nakiri with Rosewood Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis handcrafted Nakiri is made of\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e ATS-34 steel, a type of Japanese stainless steel that's high in carbon and chromium content for great corrosion and wear resistance. Clad with stainless steel using Warikomi construction, the blade is heat-treated to 64 HRC, allowing incredible edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe blade is not exceptionally thin, but the \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eperfect\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e grind geometry and distal tapering ensure a sleek cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Kasukabe, Saitama Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cmeta charset=\"utf-8\"\u003eManaka Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Kisuke Manaka\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Nakiri\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Warikomi\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): ATS-34\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): 18Cr Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grind, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"spec_sublist\"\u003e\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Tsuchime (Hammered)\u003c\/li\u003e\n\u003cli\u003eBlade Length: 165mm (6.5\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 55mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.0mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.0mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Rosewood\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Brown Pakkawood\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 127mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 312mm\u003c\/li\u003e\n\u003cli\u003eWeight: 183g (6.46oz)\u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eKisuke\u003c\/em\u003e\" (貴輔)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Kisuke \u003cmeta charset=\"utf-8\"\u003e貴輔 \/ Manaka Hamono \u003cspan data-mce-fragment=\"1\"\u003e間中刃物鍛錬所\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eKisuke Manaka is the 5th generation blacksmith at Manaka Hamono, a workshop founded in 1872 in Kasukabe, Saitama Prefecture of Japan. Kisuke Manaka did not inherit the workshop from his own family, instead he was married into the Manaka family, and eventually became a full-time, professional blacksmith. Since his father-in-law (the 4th generation Manaka) was more a retailer, he was not capable of teaching Kisuke Manaka any blacksmithing skills. Luckily, Kisuke Manaka’s grand-father-in-law (the 3rd generation Manaka) had left a lot of tools and equipment, as well as books and notes on blacksmithing, he was able to teach himself during the process, and had master Tsukasa Hinoura as his mentor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Manaka Hamono Tanrenjo","offers":[{"title":"Default Title","offer_id":42072783454427,"sku":"MKT3WTXNK165GSWR","price":359.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/MKT3WTXNK165GSWR001.jpg?v=1637232502"},{"product_id":"kisuke-ats-34-warikomi-tsuchime-165mm-santoku-with-rosewood-handle","title":"Kisuke ATS-34 Warikomi Tsuchime 165mm Santoku with Rosewood Handle","description":"\u003cp\u003eThis handcrafted Santoku is made of ATS-34 steel, a type of Japanese stainless steel that's high in carbon and chromium content for great corrosion and wear resistance. Clad with stainless steel using Warikomi construction, the blade is heat-treated to 64 HRC, allowing incredible edge retention. The blade is not exceptionally thin, but the perfect grind geometry and distal tapering ensure a sleek cutting performance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Kasukabe, Saitama Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cmeta charset=\"utf-8\"\u003eManaka Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Kisuke Manaka\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Warikomi\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): ATS-34\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): 18Cr Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grind, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"spec_sublist\"\u003e\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Tsuchime (Hammered)\u003c\/li\u003e\n\u003cli\u003eBlade Length: 165mm (6.5\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.6mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.7mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Rosewood\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Brown Pakkawood\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 127mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 307mm\u003c\/li\u003e\n\u003cli\u003eWeight: 131g (4.62oz)\u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eKisuke\u003c\/em\u003e\" (貴輔)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Kisuke 貴輔 \/ Manaka Hamono 間中刃物鍛錬所\u003c\/h3\u003e\n\u003cp\u003eKisuke Manaka is the 5th generation blacksmith at Manaka Hamono, a workshop founded in 1872 in Kasukabe, Saitama Prefecture of Japan. Kisuke Manaka did not inherit the workshop from his own family, instead he was married into the Manaka family, and eventually became a full-time, professional blacksmith. Since his father-in-law (the 4th generation Manaka) was more a retailer, he was not capable of teaching Kisuke Manaka any blacksmithing skills. Luckily, Kisuke Manaka’s grand-father-in-law (the 3rd generation Manaka) had left a lot of tools and equipment, as well as books and notes on blacksmithing, he was able to teach himself during the process, and had master Tsukasa Hinoura as his mentor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Manaka Hamono Tanrenjo","offers":[{"title":"Default Title","offer_id":42261134835931,"sku":"MKT3WTXSK165GSWR","price":359.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/MKT3WTXSK165GSWR001.jpg?v=1641798295"},{"product_id":"kisuke-ats-34-warikomi-tsuchime-165mm-petty-with-rosewood-handle","title":"Kisuke ATS-34 Warikomi Tsuchime Petty with Rosewood Handle","description":"\u003cp\u003eThis handcrafted Petty is made of ATS-34 steel, a type of Japanese stainless steel that's high in carbon and chromium content for great corrosion and wear resistance. Clad with stainless steel using Warikomi construction, the blade is heat-treated to 64 HRC, allowing incredible edge retention. The blade is not exceptionally thin, but the perfect grind geometry and distal tapering ensure a sleek cutting performance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Kasukabe, Saitama Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cmeta charset=\"utf-8\"\u003eManaka Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Kisuke Manaka\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Warikomi\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): ATS-34\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): 18Cr Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grind, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"spec_sublist\"\u003e\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Tsuchime (Hammered)\u003c\/li\u003e\n\u003cli\u003eBlade Length: 120mm (4.7\") \/ \u003cspan data-mce-fragment=\"1\"\u003e15\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e0\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm (5.9\") \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 30mm \/ 32mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.8mm\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\/ 31mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.9mm\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\/ 2.0mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Rosewood\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Brown Pakkawood\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 114mm\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\/ 114mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 250mm\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\/ 281mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 75g (2.65oz)\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\/ 89g (3.14oz)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eKisuke\u003c\/em\u003e\" (貴輔)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Kisuke 貴輔 \/ Manaka Hamono 間中刃物鍛錬所\u003c\/h3\u003e\n\u003cp\u003eKisuke Manaka is the 5th generation blacksmith at Manaka Hamono, a workshop founded in 1872 in Kasukabe, Saitama Prefecture of Japan. Kisuke Manaka did not inherit the workshop from his own family, instead he was married into the Manaka family, and eventually became a full-time, professional blacksmith. Since his father-in-law (the 4th generation Manaka) was more a retailer, he was not capable of teaching Kisuke Manaka any blacksmithing skills. Luckily, Kisuke Manaka’s grand-father-in-law (the 3rd generation Manaka) had left a lot of tools and equipment, as well as books and notes on blacksmithing, he was able to teach himself during the process, and had master Tsukasa Hinoura as his mentor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Manaka Hamono Tanrenjo","offers":[{"title":"120mm","offer_id":42261142962395,"sku":"MKT3WTXPT120GSWR","price":289.0,"currency_code":"USD","in_stock":false},{"title":"150mm","offer_id":42261142995163,"sku":"MKT3WTXPT150GSWR","price":309.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/MKT3WTXPT120GSWR001_54a62068-6582-4ba9-96ea-799d8e0b021e.jpg?v=1667454544"},{"product_id":"miyazaki-kajiya-shoshin-tsubaki-ats-damascus-200mm-kirtsuke-gyuto-with-wenge-buffalo-horn-handle","title":"Hatsukokoro \/ Miyazaki Kajiya \"Ryusui\" ATS-34 Damascus Kirtsuke Gyuto with Wenge Buffalo Horn Handle","description":"\u003cp\u003eThe \"Ryusui\" name pays homage to the damascus pattern that winds its way along the blade, resembling a swiftly flowing stream. This ATS-34 stainless Kiritsuke Gyuto is built to last, with a substantial weight and exceptionally sharp taper grinding. Representing the pinnacle of Japanese knife-making, it is a testament to the expertise of its makers. An iconic camellia flower stamp on the back of the blade signifies the blade's superior quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Goto Islands, Nagasaki Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Miyazaki Kajiya\u003c\/li\u003e\n\u003cli\u003eCraftsmen: Haruo Miyazaki 宮崎 春生\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): ATS-34\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 60-61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 200mm (7.9\") \/ 210mm (8.3\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 49mm \/ 49mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.5mm \/ 2.4mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.0mm \/ 1.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Wenge\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eLength: 133\u003cspan\u003emm \/ 133mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 350\u003cspan\u003emm \/ 357mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 176g (6.20\u003cspan\u003eoz) \/ 180g \u003cmeta charset=\"utf-8\"\u003e(6.35oz)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): In Japanese Kanji \"Trademark Hatsukokoro\" (登録 初心)\u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Back): Camellia flower\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Miyazaki Kajiya 宮崎鍛冶屋\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eHaruo Miyazaki is one of young generation blacksmiths in Japan. Graduated from high school, Miyazaki went to Fukuoka to learn from Master Toshio Ohba whom initially turned him down. With perseverance and determination, Miyazaki was finally accepted and trained for 5 years learning all details of knife-making. After that, he has returned to his hometown Goto Islands to open his own workshop, Miyazaki Kajiya (宮崎鍛冶屋).\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMiyazaki is a firm believer of craftsmanship that comprises of hundred years of human wisdom, which cannot be replaced by machinery despite the efficiency. Made to last for years, all knives from Miyazaki Kajiya have a Camellia flower stamp on the blade as a signature of his dedicated work.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCutting Surface:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyazaki Kajiya","offers":[{"title":"200mm","offer_id":44154470727899,"sku":"ZKT3SDXKT200GGBKRS","price":439.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":44154470760667,"sku":"ZKT3SDXKT210GGBKRS","price":469.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/ZKT3SDXKT200GGBKRS001.jpg?v=1687159778"},{"product_id":"miyazaki-kajiya-shoshin-tsubaki-ats-damascus-200mm-kirtsuke-gyuto-with-wenge-buffalo-horn-handle-1","title":"Hatsukokoro \/ Miyazaki Kajiya \"Tsubaki\" ATS-34 Damascus 200mm Kirtsuke Gyuto with Wenge Buffalo Horn Handle","description":"\u003cp\u003eThis ATS-34 stainless \"Tsubaki\" Kiritsuke Gyuto is aptly named after the Camellia flower in Japanese, having been forged with a damascus pattern that evokes the flower's beauty. Its construction is superior, and the sharp tapered grinding give it the precision and performance that has made it a beloved symbol of Japanese craftsmanship. The back of the blade is adorned with a camellia flower stamp, a sign of its standard. Professional and amateur users alike will find this knife both attractive and robust.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Goto Islands, Nagasaki Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli\u003eWorkshop: Miyazaki Kajiya\u003c\/li\u003e\n\u003cli\u003eCraftsmen: Haruo Miyazaki 宮崎 春生\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHagane (Core Steel): ATS-34\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eJigane (Cladding): \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 60-61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 200mm (7.9\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.1mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Wenge\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eLength: 133\u003cspan\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 350\u003cspan\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 178g (6.27\u003cspan\u003eoz)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): In Japanese Kanji \"Trademark Hatsukokoro\" (登録 初心)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Miyazaki Kajiya 宮崎鍛冶屋\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eHaruo Miyazaki is one of young generation blacksmiths in Japan. Graduated from high school, Miyazaki went to Fukuoka to learn from Master Toshio Ohba whom initially turned him down. With perseverance and determination, Miyazaki was finally accepted and trained for 5 years learning all details of knife-making. After that, he has returned to his hometown Goto Islands to open his own workshop, Miyazaki Kajiya (宮崎鍛冶屋).\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMiyazaki is a firm believer of craftsmanship that comprises of hundred years of human wisdom, which cannot be replaced by machinery despite the efficiency. Made to last for years, all knives from Miyazaki Kajiya have a Camellia flower stamp on the blade as a signature of his dedicated work.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCutting Surface:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyazaki Kajiya","offers":[{"title":"Default Title","offer_id":44154470924507,"sku":"ZKT3SDXKT200GGBKTB","price":399.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/ZKT3SDXKT200GGBKTB001.jpg?v=1687226635"},{"product_id":"hatsukokoro-ats-34-3-layer-175mm-bunka","title":"Hatsukokoro ATS-34 3-Layer 175mm Bunka","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIntroducing the Hatsukokoro Bunka, one of the lightest knives available on the market. Weighing only 120g, this knife offers effortless maneuverability in the kitchen. With a spine thickness of approximately 2mm, it is also one of the thinnest laser knives. The beautifully tapered grinding ensures smooth and effortless cutting. Its clean and minimalistic Japanese design adds an appealing aesthetic to any kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSpec:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBrand: Hatsukokoro\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKnife Type: Bunka\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade\u003c\/li\u003e\n\u003cul data-mce-fragment=\"1\" class=\"spec_sublist\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eConstruction: Sanmai\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrind: Double-edged Blade (50\/50 Grind\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHagane (Core Steel): ATS-34\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eJigane (Cladding): Stainless steel\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardness: 60-61 HRC\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Finishes:\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKurouchi\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDamascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Length (heel-to-tip): 175mm (6.9\")\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Height (at heel): 47mm \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpine Thickness\u003c\/li\u003e\n\u003cul data-mce-fragment=\"1\" class=\"spec_sublist\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAbove heel: 2.1mm \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMiddle: 1.8mm \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle\u003c\/li\u003e\n\u003cul data-mce-fragment=\"1\" class=\"spec_sublist\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShape: Hachikaku (Octagonal)\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMaterial: Teak\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKuchiwa: Buffalo Horn\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLength: 118mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOverall Length: 313mm \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight: 120g (4.23oz) \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStamped Mark (Front): In Japanese Kanji \"Trademark Hatsukokoro\" (登録 初心) and \"ATS\"\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44719726756059,"sku":"HKT3SXXBK175GTBK","price":219.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/HKT3SXXBK175GTBK001_ad9ebe05-0b90-40e3-bc6b-2c7e22d217d1.jpg?v=1724812541"},{"product_id":"hatsukokoro-ginga-ats-34-3-layer-mirror-damascus-210mm-gyuto","title":"Hatsukokoro \"Ginga\" ATS-34 Mirror Damascus 210mm Gyuto","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIntroducing \"Ginga\" (\"Galaxy\"), another grand project by Hatsukokoro. This knife features ATS-34, a premium grade of steel typically reserved for high-end blades. The meticulous attention to detail is evident in the smooth, rounded choil and spine, ensuring a comfortable grip. Its sleek, tapered profile resembles that of a laser knife. And let's not forget the stunning Mirror Damascus, a signature of this exceptional knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Sanmai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): ATS-34\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eMirror Damascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length (heel-to-tip): 210mm (8.3\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 51mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.1mm \u003c\/li\u003e\n\u003cli\u003eMiddle: 2.2mm \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaterial: Ebony\u003c\/li\u003e\n\u003cli\u003eLength: 128mm \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 352mm \u003c\/li\u003e\n\u003cli\u003eWeight: 181g (6.03oz) \u003c\/li\u003e\n\u003cli\u003eStamped Mark (Front): In Japanese Kanji \"Trademark Hatsukokoro\" (登録 初心) and \"ATS 34\"\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44833083785435,"sku":"HKT3SDMGY210GEXK","price":339.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/HKT3SDMGY210GEXK001_6b3c1572-8094-4dcb-b0c2-ff555cc08289.jpg?v=1738052143"},{"product_id":"hatsukokoro-ginga-ats-34-3-layer-mirror-damascus-150mm-petty","title":"Hatsukokoro \"Ginga\" ATS-34 Mirror Damascus 150mm Petty","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIntroducing \"Ginga\" (\"Galaxy\"), another grand project by Hatsukokoro. This knife features ATS-34, a premium grade of steel typically reserved for high-end blades. The meticulous attention to detail is evident in the smooth, rounded choil and spine, ensuring a comfortable grip. Its sleek, tapered profile resembles that of a laser knife. And let's not forget the stunning Mirror Damascus, a signature of this exceptional knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Sanmai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): ATS-34\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eMirror Damascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length (heel-to-tip): 150mm (5.9\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 37mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.4mm \u003c\/li\u003e\n\u003cli\u003eMiddle: 1.6mm \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaterial: Ebony\u003c\/li\u003e\n\u003cli\u003eLength: 116mm \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 279mm \u003c\/li\u003e\n\u003cli\u003eWeight: 88g (3.1oz) \u003c\/li\u003e\n\u003cli\u003eStamped Mark (Front): In Japanese Kanji \"Trademark Hatsukokoro\" (登録 初心) and \"ATS 34\"\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44833083818203,"sku":"HKT3SDMPT150GEXK","price":259.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/HKT3SDMPT150GEXK001.jpg?v=1738052112"},{"product_id":"hatsukokoro-ginga-ats-34-3-layer-mirror-damascus-165mm-nakiri","title":"Hatsukokoro \"Ginga\" ATS-34 Mirror Damascus 165mm Nakiri","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIntroducing \"Ginga\" (\"Galaxy\"), another grand project by Hatsukokoro. This knife features ATS-34, a premium grade of steel typically reserved for high-end blades. The meticulous attention to detail is evident in the smooth, rounded choil and spine, ensuring a comfortable grip. Its sleek, tapered profile resembles that of a laser knife. And let's not forget the stunning Mirror Damascus, a signature of this exceptional knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Nakiri\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Sanmai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): ATS-34\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eMirror Damascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length (heel-to-tip): 165mm (6.5\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 52mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.4mm \u003c\/li\u003e\n\u003cli\u003eMiddle: 1.5mm \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaterial: Ebony\u003c\/li\u003e\n\u003cli\u003eLength: 128mm \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 311mm \u003c\/li\u003e\n\u003cli\u003eWeight: 172g (6.1oz) \u003c\/li\u003e\n\u003cli\u003eStamped Mark (Front): In Japanese Kanji \"Trademark Hatsukokoro\" (登録 初心) and \"ATS 34\"\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44833083850971,"sku":"HKT3SDMNK165GEXK","price":319.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/HKT3SDMNK165GEXK001_d505db71-8d2d-4a41-a96f-aa7e73e5fc21.jpg?v=1738052123"},{"product_id":"hatsukokoro-ginga-ats-34-3-layer-mirror-damascus-180mm-santoku","title":"Hatsukokoro \"Ginga\" ATS-34 Mirror Damascus 180mm Santoku","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIntroducing \"Ginga\" (\"Galaxy\"), another grand project by Hatsukokoro. This knife features ATS-34, a premium grade of steel typically reserved for high-end blades. The meticulous attention to detail is evident in the smooth, rounded choil and spine, ensuring a comfortable grip. Its sleek, tapered profile resembles that of a laser knife. And let's not forget the stunning Mirror Damascus, a signature of this exceptional knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Sanmai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): ATS-34\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eMirror Damascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length (heel-to-tip): 180mm (7.1\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 49mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.7mm \u003c\/li\u003e\n\u003cli\u003eMiddle: 2.2mm \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaterial: Ebony\u003c\/li\u003e\n\u003cli\u003eLength: 128mm \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 321mm \u003c\/li\u003e\n\u003cli\u003eWeight: 166g (5.86oz) \u003c\/li\u003e\n\u003cli\u003eStamped Mark (Front): In Japanese Kanji \"Trademark Hatsukokoro\" (登録 初心) and \"ATS 34\"\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44833083883739,"sku":"HKT3SDMSK180GEXK","price":319.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/HKT3SDMSK180GEXK_001.jpg?v=1760174351"},{"product_id":"hatsukokoro-ats-34-nickel-damascus-180mm-bunka-with-teak-buffalo-horn-handle","title":"Hatsukokoro ATS-34 Nickel Damascus 180mm Bunka with Teak Buffalo Horn Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Bunka is known for its unique Damascus pattern and is one of the thinnest knives in our inventory, measuring only about 1.6mm in thickness above heel. Its high level of finish showcases its dedication and craftsmanship. Weighing in at a mere 119g, this knife is truly the ultimate laser model from Hatsukokoro.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Bunka\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): ATS-34 \u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 60-61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes:\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length(Heel-to-Tip): 170mm (6.7\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 47mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.6mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.6mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaterial: Teak\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eLength: 129mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eOverall Length: 300mm\u003c\/li\u003e\n\u003cli\u003eWeight: 119g (4.2oz)\u003c\/li\u003e\n\u003cli\u003eStamped Mark: In Japanese Kanji \"\u003cem\u003eTrademark \u003c\/em\u003e\u003cem\u003eHatsukokoro\u003c\/em\u003e\" (登録 初心); ATS-34\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGinsan\u003c\/strong\u003e (Gin3 or Silver #3) is a stainless carbon steel, with 14% added Chromium. Retaining the character of Japanese carbon steel, with similar hardness of Shirogami #2, Ginsan is stainless. It's edge retention is only slightly inferior to Shirogami #2, but the fact that it combines ease of sharpening, carbon steel character as well being stainless makes it a great choice for those who wish to have a Japanese carbon steel knife that is easy to maintain.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46152554348763,"sku":"HKT3SDXBK180GTBK","price":239.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/HKT3SDXBK180GTBK001_d1e470e9-c560-4634-9ffa-6b8357d845c2.jpg?v=1729151555"}],"url":"https:\/\/burrfectionstore.com\/en-tw\/collections\/steel-ats-34.oembed","provider":"Burrfection Store","version":"1.0","type":"link"}