Customer Reviews

Based on 3 reviews
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Sourdough Pete (Rigaud, CA)
Silky Dimples

My Anryu 120 Petty is so beautiful, that I’m afraid to use it…..I’ll be back later…Just waiting for their Nakiri to restock - Kasumi or Kurouchi; I'm a Tsuchime freak!

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Pierpaolo Padula (Bari, IT)
Very good

Very good, light and very easy to sharp. Do not leave it dirty after use otherwise, like all other aogami knives, you'll find the polished edge corroded. If you are a distracted person better choose stainless steel knives.

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Texguy (Austin, US)
Extension of the hand

Grinds are crazy perfect. Sharp as usual. Nice and thin with enough back bone to not flex, yet thin enough to not wedge. Fit and finish is nicer than Feels so nice in the hands. Obviously not replacing a short gyuto, but great for detail work like garnishing, mincing garlic, fruits, etc.