{"title":"Shoichi Hashimoto Knives","description":null,"products":[{"product_id":"shoichi-hashimoto-aogami-2-shirogami-2-damascus-240mm-gyuto-with-eternal-woodgrain-handle","title":"Shoichi Hashimoto Aogami #2 \/ Shirogami #2 Black Damascus 240mm Gyuto with Eternal Woodgrain Handle","description":"\u003cp\u003eExtremely rare piece of art handcrafted by “Damascus Artist” Shoichi Hashimoto (橋本 庄市) using Aogami #2 and Shirogami #2 carbon steel core, clad with soft iron. Hashimoto’s creativity can be seen from how he created the usual Damascus pattern by mixing two types of steels, and his attention to detail is showcased in the matching pattern on the blade and the D-shaped handle made of stabilized wood. Decorated with marble buffalo horn, three silver ginmakis and two mosaic pins, the knife is a true piece of art that the “Damascus Artist” spent months to create. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hiroshima-shi, Hiroshima Perfecture, Japan\u003c\/li\u003e\n\u003cli\u003eArtist: Mr. Shoichi Hashimoto\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami #2 (Blue #2) \u0026amp; Shirogami #2 (White #2)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Crafted Damascus using various carbon steel types\u003c\/li\u003e\n\u003cli\u003eHardness: Unknown\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eArtisan-grade Damascus\u003c\/li\u003e\n\u003cli\u003eKurosome (Black Etched)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 53mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.5mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003ePremium Custom Handle\u003c\/li\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: Stabilized Wood\u003c\/li\u003e\n\u003cli\u003eColor: Dark Brown with tree growth ring pattern\u003c\/li\u003e\n\u003cli\u003eMaki: Marble Buffalo Horn\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGinmaki: Silver (x3)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDecorative: Mosaic Pin\u003c\/li\u003e\n\u003cli\u003eLength: 141mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 393mm\u003c\/li\u003e\n\u003cli\u003eWeight: 216g (7.62oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Shoichi Hashimoto 橋本 庄市\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"selected\"\u003eMaster Shoichi Hashimoto (橋本 庄市) is a distinguished figure in high-end Japanese knifemaking, celebrated for his skill in crafting both artistic Damascus steel and high-performance chef knives. His journey into knifemaking is rooted in a lifelong fascination with edged objects and a deep understanding of metallurgy. \u003c\/span\u003e\u003cspan class=\"selected\"\u003eUnlike most of blacksmiths in Japan, master Hashimoto received higher education in a university, and discovered Damascus steel making while obtaining art degree. Hashimoto became a respected Damascus Artist in Japan, combining his art foundation with deep knowhow of metallurgy. \u003c\/span\u003e\u003cspan class=\"selected\"\u003eDescribing himself as a “Modelling Knifemaker,” Hashimoto approaches knife making with an artistic and sculptural sensibility. He is a one-man operation, designing, forging Damascus steel, and sharpening each blade, demonstrating his commitment to quality. \u003c\/span\u003e\u003cspan class=\"selected\"\u003eHis knives showcase a blend of art and function, making him sought-after by knife collectors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAogami #2\u003c\/strong\u003e (Blue #2) steel and \u003cstrong\u003eShirogami #2\u003c\/strong\u003e (white #2) are premium Japanese high carbon steel for knife making. Despite some corrosion resistant quality (for a carbon steel), it is \u003cstrong\u003enot\u003c\/strong\u003e stainless, therefore you should wipe your knife dry after each use. Patina will develop over time. Rust may develop if left in prolonged contact with water or acidic food. Use a rust eraser to clean if rusts develop. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Shoichi Hashimoto","offers":[{"title":"Default Title","offer_id":37826119401653,"sku":"HSA2SDEGY240SXND","price":3499.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/HSA2SDEGY240SXND001.jpg?v=1607340382"},{"product_id":"shoichi-hashimoto-tobikumo-aogami-2-shirogami-2-coreless-twisted-damascus-240mm-gyuto-with-blue-stablized-wood-handle","title":"Shoichi Hashimoto \"Tobikumo\" Aogami #2 \/ Shirogami #2 Coreless Twisted Damascus 240mm Gyuto with Blue Stablized Wood Handle","description":"\u003cp\u003eThis luxurious Shoichi Hashimoto \"Tobikumo\" gyuto is a grand expression of the art of knife-making, featuring a combination of Aogami #2 and Shirogami #2 steel in a rare, dark yellowish steel body. Inspired by the twisted Damascus pattern that reminds the maker of cloud jumping through the sky, the knife was named \"Tobikumo\", which means \"Cloud Jump\" in Japanese. This captivating twisted Damascus design offers exquisite craftsmanship and an elegant, blue stabilized wood handle, making it a truly coveted piece. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hiroshima-shi, Hiroshima Perfecture, Japan\u003c\/li\u003e\n\u003cli\u003eArtist: Shoichi Hashimoto\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Coreless Damascus\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami #2 (Blue #2) \u0026amp; Shirogami #2 (White #2)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Soft iron\u003c\/li\u003e\n\u003cli\u003eHardness: 62-63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Artisan-grade Damascus\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 54mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.4mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003ePremium Custom Handle\u003c\/li\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Stabilized Wood\u003c\/li\u003e\n\u003cli\u003eColor: Blue\u003c\/li\u003e\n\u003cli\u003eGinmaki: Nickel Copper (x3)\u003c\/li\u003e\n\u003cli\u003eLength: 145mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 397mm\u003c\/li\u003e\n\u003cli\u003eWeight: 209g (7.37oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Shoichi Hashimoto 橋本 庄市\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"selected\"\u003eMaster Shoichi Hashimoto (橋本 庄市) is a distinguished figure in high-end Japanese knifemaking, celebrated for his skill in crafting both artistic Damascus steel and high-performance chef knives. His journey into knifemaking is rooted in a lifelong fascination with edged objects and a deep understanding of metallurgy. \u003c\/span\u003e\u003cspan class=\"selected\"\u003eUnlike most of blacksmiths in Japan, master Hashimoto received higher education in a university, and discovered Damascus steel making while obtaining art degree. Hashimoto became a respected Damascus Artist in Japan, combining his art foundation with deep knowhow of metallurgy. \u003c\/span\u003e\u003cspan class=\"selected\"\u003eDescribing himself as a “Modelling Knifemaker,” Hashimoto approaches knife making with an artistic and sculptural sensibility. He is a one-man operation, designing, forging Damascus steel, and sharpening each blade, demonstrating his commitment to quality. \u003c\/span\u003e\u003cspan class=\"selected\"\u003eHis knives showcase a blend of art and function, making him sought-after by knife collectors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAogami #2\u003c\/strong\u003e (Blue #2) steel and \u003cstrong\u003eShirogami #2\u003c\/strong\u003e (white #2) are premium Japanese high carbon steel for knife making. Despite some corrosion resistant quality (for a carbon steel), it is \u003cstrong\u003enot\u003c\/strong\u003e stainless, therefore you should wipe your knife dry after each use. Patina will develop over time. Rust may develop if left in prolonged contact with water or acidic food. Use a rust eraser to clean if rusts develop. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Shoichi Hashimoto","offers":[{"title":"Default Title","offer_id":42986739695835,"sku":"HSA2S2DGY240GLOU","price":2799.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/HSA2S2DGY240GLOU001.jpg?v=1656494354"},{"product_id":"shoichi-hashimoto-tobikumo-aogami-2-shirogami-2-coreless-twisted-damascus-240mm-gyuto-with-violet-stablized-wood-handle","title":"Shoichi Hashimoto \"Tobikumo\" Aogami #2 \/ Shirogami #2 Coreless Twisted Damascus 240mm Gyuto with Violet Stablized Wood Handle","description":"\u003cp\u003eThis luxurious Shoichi Hashimoto \"Tobikumo\" gyuto is a grand expression of the art of knife-making, featuring a combination of Aogami #2 and Shirogami #2 steel in a rare, dark yellowish steel body. Inspired by the twisted Damascus pattern that reminds the maker of cloud jumping through the sky, the knife was named \"Tobikumo\", which means \"Cloud Jump\" in Japanese. This captivating twisted Damascus design offers exquisite craftsmanship and an elegant, violet stabilized wood handle, making it a truly coveted piece. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hiroshima-shi, Hiroshima Perfecture, Japan\u003c\/li\u003e\n\u003cli\u003eArtist: Shoichi Hashimoto\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Coreless Damascus\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eSteel Type: Aogami #2 (Blue #2) \u0026amp; Shirogami #2 (White #2)\u003c\/li\u003e\n\u003cli\u003eHardness: 62-63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Artisan-grade Damascus\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 52mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.5mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003ePremium Custom Handle\u003c\/li\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Stabilized Wood\u003c\/li\u003e\n\u003cli\u003eColor: Violet\u003c\/li\u003e\n\u003cli\u003eGinmaki: Nickel Copper (x3)\u003c\/li\u003e\n\u003cli\u003eLength: 145mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 399mm\u003c\/li\u003e\n\u003cli\u003eWeight: 225g (7.94oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Shoichi Hashimoto 橋本 庄市\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"selected\"\u003eMaster Shoichi Hashimoto (橋本 庄市) is a distinguished figure in high-end Japanese knifemaking, celebrated for his skill in crafting both artistic Damascus steel and high-performance chef knives. His journey into knifemaking is rooted in a lifelong fascination with edged objects and a deep understanding of metallurgy. \u003c\/span\u003e\u003cspan class=\"selected\"\u003eUnlike most of blacksmiths in Japan, master Hashimoto received higher education in a university, and discovered Damascus steel making while obtaining art degree. Hashimoto became a respected Damascus Artist in Japan, combining his art foundation with deep knowhow of metallurgy. \u003c\/span\u003e\u003cspan class=\"selected\"\u003eDescribing himself as a “Modelling Knifemaker,” Hashimoto approaches knife making with an artistic and sculptural sensibility. He is a one-man operation, designing, forging Damascus steel, and sharpening each blade, demonstrating his commitment to quality. \u003c\/span\u003e\u003cspan class=\"selected\"\u003eHis knives showcase a blend of art and function, making him sought-after by knife collectors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAogami #2\u003c\/strong\u003e (Blue #2) steel and \u003cstrong\u003eShirogami #2\u003c\/strong\u003e (white #2) are premium Japanese high carbon steel for knife making. Despite some corrosion resistant quality (for a carbon steel), it is \u003cstrong\u003enot\u003c\/strong\u003e stainless, therefore you should wipe your knife dry after each use. Patina will develop over time. Rust may develop if left in prolonged contact with water or acidic food. Use a rust eraser to clean if rusts develop. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Shoichi Hashimoto","offers":[{"title":"Default Title","offer_id":42986741301467,"sku":"HSA2S2DGY240GLOP","price":2799.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/HSA2S2DGY240GLOP001.jpg?v=1656494357"},{"product_id":"shoichi-hashimoto-yuzan-aogami-2-shirogami-2-coreless-twisted-damascus-240mm-gyuto-with-ebony-marble-buffalo-horn-handle","title":"Shoichi Hashimoto \"Yuzan\" Aogami #2 \/ Shirogami #2 Coreless Twisted Damascus 240mm Gyuto with Ebony Marble Buffalo Horn Handle","description":"\u003cp\u003eA groundbreaking attempt in using both Aogami #2 and Shirogami #2 in making the Gyuto, Master Hashimoto grants a distinctive pattern like a landscape of mountains and rivers on the blade. This masterpiece is more than a tool but a greatly coveted piece of art among knife lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hiroshima-shi, Hiroshima Perfecture, Japan\u003c\/li\u003e\n\u003cli\u003eArtist: Shoichi Hashimoto\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHagane (Core Steel)\u003c\/span\u003e: Aogami #2 (Blue #2) \u0026amp; Shirogami #2 (White #2)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJigane (Cladding): Crafted thousand-layers Damascus using various carbon steel types\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardness: 62-63 HRC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Artisan-grade Damascus\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 53mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.3mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.6mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003ePremium Custom Handle\u003c\/li\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Ebony\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Marble Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eGinmaki: Nickel Copper (x3)\u003c\/li\u003e\n\u003cli\u003eLength: 146mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 399mm\u003c\/li\u003e\n\u003cli\u003eWeight: 230g (8.11oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Shoichi Hashimoto 橋本 庄市\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"selected\"\u003eMaster Shoichi Hashimoto (橋本 庄市) is a distinguished figure in high-end Japanese knifemaking, celebrated for his skill in crafting both artistic Damascus steel and high-performance chef knives. His journey into knifemaking is rooted in a lifelong fascination with edged objects and a deep understanding of metallurgy. \u003c\/span\u003e\u003cspan class=\"selected\"\u003eUnlike most of blacksmiths in Japan, master Hashimoto received higher education in a university, and discovered Damascus steel making while obtaining art degree. Hashimoto became a respected Damascus Artist in Japan, combining his art foundation with deep knowhow of metallurgy. \u003c\/span\u003e\u003cspan class=\"selected\"\u003eDescribing himself as a “Modelling Knifemaker,” Hashimoto approaches knife making with an artistic and sculptural sensibility. He is a one-man operation, designing, forging Damascus steel, and sharpening each blade, demonstrating his commitment to quality. \u003c\/span\u003e\u003cspan class=\"selected\"\u003eHis knives showcase a blend of art and function, making him sought-after by knife collectors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAogami #2\u003c\/strong\u003e (Blue #2) steel and \u003cstrong\u003eShirogami #2\u003c\/strong\u003e (white #2) are premium Japanese high carbon steel for knife making. Despite some corrosion resistant quality (for a carbon steel), it is \u003cstrong\u003enot\u003c\/strong\u003e stainless, therefore you should wipe your knife dry after each use. Patina will develop over time. Rust may develop if left in prolonged contact with water or acidic food. Use a rust eraser to clean if rusts develop. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Shoichi Hashimoto","offers":[{"title":"Default Title","offer_id":43127434641627,"sku":"HSA2S2DGY240YZGEOW","price":2899.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/HSA2S2DGY240YZGEOW_001.jpg?v=1747311694"},{"product_id":"shoichi-hashimoto-shirogami-1-honyaki-damascus-240mm-gyuto","title":"Shoichi Hashimoto Shirogami #1 Honyaki Damascus 240mm Gyuto","description":"\u003cp data-sourcepos=\"3:1-3:360\"\u003eBehold a rare masterpiece – the Shoichi Hashimoto Shirogami #1 Mizu-Honyaki Damascus 240mm Gyuto, a knife that transcends mere utility to become a coveted collector's piece. This is not simply a tool; it is a testament to the soul of the artisan, meticulously handcrafted by the esteemed Shoichi Hashimoto, a name synonymous with exceptional Damascus artistry. Imagine the subtle play of light across the blade, a mysterious sheen hinting at the extraordinary within. It's only when you look closely, the layers of artistic Damascus patterns reveal themselves. This is the magic of Hashimoto's unique, handcrafted Damascus – an intricate tapestry of layered steel, each ripple and wave telling a story of the forge. Unlike many, here the Damascus is not merely a cladding; it \u003cem\u003eis\u003c\/em\u003e the blade itself - treated with Mizu-honyaki construction using Shirogami steel - a rare and profound achievement that elevates this Gyuto to an entirely different echelon. This is artisan craftsmanship at its zenith, a visual symphony of steel with an unparalleled depth and character.\u003c\/p\u003e\n\u003cp data-sourcepos=\"3:1-3:360\"\u003eNote: You can choose to have this knife sent without handle installed (on the side), if you wish to collect the blade only or install your own handle.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hiroshima-shi, Hiroshima Perfecture, Japan\u003c\/li\u003e\n\u003cli\u003eArtist: Shoichi Hashimoto\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Mizu-Honyaki\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Shirogami #1 (White #1)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 61 - 62 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Artisan Damascus\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 53mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.6mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.6mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003ePremium Custom Handle\u003c\/li\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Stabilized Wood\u003c\/li\u003e\n\u003cli\u003eColor: Violet\u003c\/li\u003e\n\u003cli\u003eGinmaki: Nickel Copper (x3)\u003c\/li\u003e\n\u003cli\u003eLength: 145mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 397mm\u003c\/li\u003e\n\u003cli\u003eWeight: 242g (8.54oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Shoichi Hashimoto 橋本 庄市\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBorn in 1982, Mr. Shoichi Hashimoto (橋本 庄市) developed a strong interest in steel work while pursuing an arts degree in design and modelling. So after graduation, he stayed in academia as Researcher in metal arts and design. He spent his spare time making insanely beautiful Damascus knives under the direction of Master Takanori Mikami. He was particularly excited about creating unusual Damascus patterns by mixing different steel types together. He once compared the process of creating Damascus patterns with that of drawing a portrait, and he was particularly excited about the similarities between Damascus patterns and how plant cells look like under a microscope. Feeling that his forging skills are not good enough, this humble knifemaker in his 30s doesn’t call himself an “Artisan”, instead a “Damascus Artist”. He said that the appreciation shown by his customers and the general public has been the most important element that supported him along the journey of becoming a “Damascus Artist”.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShirogami #1\u003c\/strong\u003e (white #1) is a premium Japanese high carbon steel for knife making. It is \u003cstrong\u003enot\u003c\/strong\u003e stainless, therefore you should wipe your knife dry after each use. Patina will develop over time. Rust may develop if left in prolonged contact with water or acidic food. Use a rust eraser to clean if rusts develop. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"会員限定スペシャル","offers":[{"title":"Default Title","offer_id":45749589475547,"sku":"HSS1YJOGY210GLLP","price":2799.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/HSS1YJOGY210GLLP_001.jpg?v=1759566464"}],"url":"https:\/\/burrfectionstore.com\/en-tw\/collections\/brand-shoichi-hashimoto.oembed","provider":"Burrfection Store","version":"1.0","type":"link"}