{"title":"Kramer by Zwilling Knives","description":null,"products":[{"product_id":"zwilling-kramer-euroline-carbon-180mm-santoku","title":"Kramer by Zwilling \"Euroline\" Carbon 180mm Santoku","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Santoku in the Kramer by Zwilling Euroline series features a Straight Carbon Steel 52100 blade in monosteel construction. Heat-treated to 61 HRC and hand-sharpened, the blade offers very good edge retention capabilities. The extremely tall blade allows the knife to be used to cut through large produce, and to \u003cmeta charset=\"utf-8\"\u003emaximize knuckle clearance for larger hands. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehandcrafted Grenadille wood\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e handle is also wider than a typical western styled handle to accommodate larger hands. \u003cmeta charset=\"utf-8\"\u003eThe knife has very good fit and finish, with a mirror-finished choil, maximizing comfortability when using the knife. The bolster is made of brass, and there are mosaic pins fitted for decorative purposes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Kramer by Zwilling\u003c\/li\u003e\n\u003cli\u003eModel No.: 34947-183\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eMonosteel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eSteel Type: Straight Carbon Steel 52100\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 180mm (7\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 55mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.5mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Grenadile Wood\u003c\/li\u003e\n\u003cli\u003eBolster: Brass\u003c\/li\u003e\n\u003cli\u003eLength: 130mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 306mm\u003c\/li\u003e\n\u003cli\u003eWeight: 247g (8.71oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: \"Kramer by Zwilling\"\u003c\/li\u003e\n\u003cli\u003eMark (Back): \"52100 Carbon Steel\" ; \"Made in Japan\" ; The Model No.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Bob Kramer\u003c\/h3\u003e\n\u003cp\u003eBob Kramer is a renewed American bladesmith based in Bellingham, Washington. He is considered one of the greatest American knifemakers. Kramer by Zwilling knives are based on Kramer's knife profile, and made in Japan with high Japanese standards.\u003c\/p\u003e\n\u003ch3\u003eAbout Zwilling J. A. Henckels\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eFounded nearly three centuries ago in Germany, Zwiling J.A. Henckels has become one of the largest manufacturers of kitchen knives, scissors and kitchenware. Currently, the Zwilling Group owns two factories in Seki, Japan. Kramer by Zwilling and Miyabi knives are made in their Japanese factories.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThis knife is made with \u003c\/span\u003e\u003cb\u003ehigh carbon steel\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIt is \u003c\/span\u003e\u003cb\u003enot\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e stainless, therefore you must wipe your knife dry after each use. Patina will develop over time. Rust may develop if left in prolonged contact with water or acidic food. Use a rust eraser to clean if rusts develop. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"Default Title","offer_id":39717580013749,"sku":"ZW52ZXXSK180WXRK","price":299.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZW52ZXXSK180WXRK001.jpg?v=1618312011"},{"product_id":"zwilling-kramer-euroline-carbon-230mm-sujihiki","title":"Kramer by Zwilling \"Euroline\" Carbon 230mm Sujihiki","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Santoku in the Kramer by Zwilling Euroline series features a Straight Carbon Steel 52100 blade in monosteel construction. Heat-treated to 61 HRC and hand-sharpened, the blade offers very good edge retention capabilities. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehandcrafted Grenadille wood\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e handle is wider than a typical western styled handle to accommodate larger hands. \u003cmeta charset=\"utf-8\"\u003eThe knife has very good fit and finish, with a mirror-finished choil. The bolster is made of brass, and there are mosaic pins fitted for decorative purposes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eKramer by Zwilling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34940-233\u003c\/li\u003e\n\u003cli\u003eKnife Type: Sujihiki\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eMonosteel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eSteel Type: Straight Carbon Steel 52100\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 230mm (9\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 31mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.3mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.6mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Grenadile Wood\u003c\/li\u003e\n\u003cli\u003eBolster: Brass\u003c\/li\u003e\n\u003cli\u003eLength: 125mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 357mm\u003c\/li\u003e\n\u003cli\u003eWeight: 198g (6.98oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: \"Kramer by Zwilling\"\u003c\/li\u003e\n\u003cli\u003eMark (Back): \"52100 Carbon Steel\" ; \"Made in Japan\" ; The Model No.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Bob Kramer\u003c\/h3\u003e\n\u003cp\u003eBob Kramer is a renewed American bladesmith based in Bellingham, Washington. He is considered one of the greatest American knifemakers. Kramer by Zwilling knives are based on Kramer's knife profile, and made in Japan with high Japanese standards.\u003c\/p\u003e\n\u003ch3\u003eAbout Zwilling J. A. Henckels\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eFounded nearly three centuries ago in Germany, Zwiling J.A. Henckels has become one of the largest manufacturers of kitchen knives, scissors and kitchenware. Currently, the Zwilling Group owns two factories in Seki, Japan. Kramer by Zwilling and Miyabi knives are made in their Japanese factories.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThis knife is made with \u003c\/span\u003e\u003cb\u003ehigh carbon steel\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIt is \u003c\/span\u003e\u003cb\u003enot\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e stainless, therefore you must wipe your knife dry after each use. Patina will develop over time. Rust may develop if left in prolonged contact with water or acidic food. Use a rust eraser to clean if rusts develop. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"Default Title","offer_id":39717587452085,"sku":"ZW52ZXXSH230WXRK","price":329.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZW52ZXXSH230WXRK001.jpg?v=1618312040"},{"product_id":"zwilling-kramer-euroline-carbon-petty","title":"Kramer by Zwilling \"Euroline\" Carbon Petty","description":"\u003cp class=\"p1\"\u003eThis Petty knife in the \u003cspan data-mce-fragment=\"1\"\u003eKramer by Zwilling Euroline \u003c\/span\u003eseries features a Straight Carbon Steel 52100 blade in monosteel construction. Heat-treated to 61 HRC and hand-sharpened, the blade offers very good edge retention capabilities. The \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehandcrafted Grenadille wood\u003c\/span\u003e handle is wider than a typical western styled handle to accommodate larger hands. The knife has very good fit and finish, with a mirror-finished choil. The bolster is made of brass, and there are mosaic pins fitted for decorative purposes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eKramer by Zwilling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34940-103 \/ 34940-133\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eMonosteel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eSteel Type: Straight Carbon Steel 52100\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 90mm (3.5\") \/ 130mm (5\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 21mm \/ 28mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.7mm \/ 2.5mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.5mm \/ 2.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Grenadile Wood\u003c\/li\u003e\n\u003cli\u003eBolster: Brass\u003c\/li\u003e\n\u003cli\u003eLength: 103mm \/ 115mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 197mm \/ 239mm\u003c\/li\u003e\n\u003cli\u003eWeight: 70g (2.47oz) \/ 109g (3.84oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: \"Kramer by Zwilling\"\u003c\/li\u003e\n\u003cli\u003eMark (Back): \"52100 Carbon Steel\" ; \"Made in Japan\" ; The Model No.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Bob Kramer\u003c\/h3\u003e\n\u003cp\u003eBob Kramer is a renewed American bladesmith based in Bellingham, Washington. He is considered one of the greatest American knifemakers. Kramer by Zwilling knives are based on Kramer's knife profile, and made in Japan with high Japanese standards.\u003c\/p\u003e\n\u003ch3\u003eAbout Zwilling J. A. Henckels\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eFounded nearly three centuries ago in Germany, Zwiling J.A. Henckels has become one of the largest manufacturers of kitchen knives, scissors and kitchenware. Currently, the Zwilling Group owns two factories in Seki, Japan. Kramer by Zwilling and Miyabi knives are made in their Japanese factories.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThis knife is made with \u003c\/span\u003e\u003cb\u003ehigh carbon steel\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIt is \u003c\/span\u003e\u003cb\u003enot\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e stainless, therefore you must wipe your knife dry after each use. Patina will develop over time. Rust may develop if left in prolonged contact with water or acidic food. Use a rust eraser to clean if rusts develop. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"90mm","offer_id":39717612912821,"sku":"ZW52ZXXPT090WXRK","price":179.95,"currency_code":"USD","in_stock":false},{"title":"130mm","offer_id":39717612945589,"sku":"ZW52ZXXPT130WXRK","price":199.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZW52ZXXPT090WXRK001.jpg?v=1618312158"},{"product_id":"zwilling-kramer-euroline-damascus-140mm-petty-with-micarta-handle","title":"Kramer by Zwilling \"Euroline\" SG2 Damascus 140mm Slim Petty","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Petty knife in Kramer by Zwilling Euroline series is made of SG2 (MC63) steel core, clad in stainless steel with a sophisticated 100-layer Damascus finish. The Cryodur blade is heat-treated and ice-hardened to 63 HRC, offering superb edge retention. The fit and finish is superior, with a perfectly rounded choil. \u003cmeta charset=\"utf-8\"\u003eThe handle is made of Micarta, a very durable material that provides excellent water resistant capabilities; and fitted with Kramer signature mosaic pins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eKramer by Zwilling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34891-143\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2 (MC63)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Damascus\u003c\/li\u003e\n\u003cli\u003eBlade Length: 140mm (5.5\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 34mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.2mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Micarta\u003c\/li\u003e\n\u003cli\u003eBolster: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLength: 117mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 272mm\u003c\/li\u003e\n\u003cli\u003eWeight: 121g (4.27oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: \"Kramer by Zwilling\"\u003c\/li\u003e\n\u003cli\u003eMark (Back): \"Cryodur Micro Carbide MC63\" ; \"Made in Japan\" ; The Model No.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Bob Kramer\u003c\/h3\u003e\n\u003cp\u003eBob Kramer is a renewed American bladesmith based in Bellingham, Washington. He is considered one of the greatest American knifemakers. Kramer by Zwilling knives are based on Kramer's knife profile, and made in Japan with high Japanese standards.\u003c\/p\u003e\n\u003ch3\u003eAbout Zwilling J. A. Henckels\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eFounded nearly three centuries ago in Germany, Zwiling J.A. Henckels has become one of the largest manufacturers of kitchen knives, scissors and kitchenware. Currently, the Zwilling Group owns two factories in Seki, Japan. Kramer by Zwilling and Miyabi knives are made in their Japanese factories.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"Default","offer_id":39717620252853,"sku":"ZWR2SDXPT140SXSK","price":329.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZWR2SDXPT140SXSK001.jpg?v=1618312190"},{"product_id":"zwilling-kramer-euroline-damascus-200mm-gyuto-with-micarta-handle","title":"Kramer by Zwilling \"Euroline\" SG2 Damascus 200mm Slim Gyuto","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003eGyuto\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e from Kramer by Zwilling Euroline series is made of SG2 (MC63) steel core, clad in stainless steel with a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esophisticated 100-layer Damascus finish. The Cryodur blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to 63 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a perfectly rounded choil for maximum comfort. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe handle is made of Micarta, a very durable material that provides excellent water resistant capabilities; and fitted with Kramer signature mosaic pins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eKramer by Zwilling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34881-203\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSG2 (MC63)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Damascus\u003c\/li\u003e\n\u003cli\u003eBlade Length: 200mm (8\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 47mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.7mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Micarta\u003c\/li\u003e\n\u003cli\u003eBolster: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLength: 130mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 333mm\u003c\/li\u003e\n\u003cli\u003eWeight: 238g (8.40oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: \"Kramer by Zwilling\"\u003c\/li\u003e\n\u003cli\u003eMark (Back): \"Cryodur Micro Carbide MC63\" ; \"Made in Japan\" ; The Model No.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Bob Kramer\u003c\/h3\u003e\n\u003cp\u003eBob Kramer is a renewed American bladesmith based in Bellingham, Washington. He is considered one of the greatest American knifemakers. Kramer by Zwilling knives are based on Kramer's knife profile, and made in Japan with high Japanese standards.\u003c\/p\u003e\n\u003ch3\u003eAbout Zwilling J. A. Henckels\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eFounded nearly three centuries ago in Germany, Zwiling J.A. Henckels has become one of the largest manufacturers of kitchen knives, scissors and kitchenware. Currently, the Zwilling Group owns two factories in Seki, Japan. Kramer by Zwilling and Miyabi knives are made in their Japanese factories.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"Default","offer_id":39717628936373,"sku":"ZWR2SDXGY200SXSK","price":399.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZWR2SDXGY200SXSK001.jpg?v=1618312233"},{"product_id":"zwilling-kramer-euroline-r2-sg2-damascus-230mm-sujihiki","title":"Kramer by Zwilling \"Euroline\" SG2 Damascus 230mm Sujihiki","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Sujihiki\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Kramer by Zwilling Euroline series is made of SG2 (MC63) steel core, clad in stainless steel with a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esophisticated 100-layer Damascus finish. The Cryodur blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to 63 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a perfectly rounded choil for maximum comfort. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe handle is made of Micarta, a very durable material that provides excellent water resistant capabilities; and fitted with Kramer signature mosaic pins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eKramer by Zwilling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34890-233\u003c\/li\u003e\n\u003cli\u003eKnife Type: Sujihiki\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2 (MC63)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Damascus\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230mm (9\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 30mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.2mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMicarta\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBolster: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 123mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 355mm\u003c\/li\u003e\n\u003cli\u003eWeight: 166g (5.86oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: \"Kramer by Zwilling\"\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Cryodur Micro Carbide MC63\" ; \"Made in Japan\" ; The Model No.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Bob Kramer\u003c\/h3\u003e\n\u003cp\u003eBob Kramer is a renewed American bladesmith based in Bellingham, Washington. He is considered one of the greatest American knifemakers. Kramer by Zwilling knives are based on Kramer's knife profile, and made in Japan with high Japanese standards.\u003c\/p\u003e\n\u003ch3\u003eAbout Zwilling J. A. Henckels\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eFounded nearly three centuries ago in Germany, Zwiling J.A. Henckels has become one of the largest manufacturers of kitchen knives, scissors and kitchenware. Currently, the Zwilling Group owns two factories in Seki, Japan. Kramer by Zwilling and Miyabi knives are made in their Japanese factories.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"Default Title","offer_id":39717635522741,"sku":"ZWR2SDXSH230WXSK","price":429.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZWR2SDXSH230WXSK001.jpg?v=1618312271"},{"product_id":"zwilling-kramer-euroline-r2-sg2-damascus-gyuto","title":"Kramer by Zwilling \"Euroline\" SG2 Damascus Gyuto","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003eGyuto\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Kramer by Zwilling Euroline series is made of SG2 (MC63) steel core, clad in stainless steel with a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esophisticated 100-layer Damascus finish. The Cryodur blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to 63 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a perfectly rounded choil for maximum comfort. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe handle is made of Micarta, a very durable material that provides excellent water resistant capabilities; and fitted with Kramer signature mosaic pins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eKramer by Zwilling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34891-163 \/ 34891-203\u003cspan data-mce-fragment=\"1\"\u003e \/\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 34891-263 \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2 (MC63)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Damascus\u003c\/li\u003e\n\u003cli\u003eBlade Length: 160mm (6\") \/ 200mm (8\") \/ 250mm (10\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 52mm \/ 61mm \/ 62mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.4mm \/ 2.7mm \/ 2.8mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.9mm \/ 2.0mm \/ 2.2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMicarta\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBolster: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 130mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 378mm \/ 327mm \/ 382mm\u003c\/li\u003e\n\u003cli\u003eWeight: 213g (7.51oz) \/ 267g (9.42oz) \/ 306g (10.79oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: \"Kramer by Zwilling\"\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Cryodur Micro Carbide MC63\" ; \"Made in Japan\" ; The Model No.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Bob Kramer\u003c\/h3\u003e\n\u003cp\u003eBob Kramer is a renewed American bladesmith based in Bellingham, Washington. He is considered one of the greatest American knifemakers. Kramer by Zwilling knives are based on Kramer's knife profile, and made in Japan with high Japanese standards.\u003c\/p\u003e\n\u003ch3\u003eAbout Zwilling J. A. Henckels\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eFounded nearly three centuries ago in Germany, Zwiling J.A. Henckels has become one of the largest manufacturers of kitchen knives, scissors and kitchenware. Currently, the Zwilling Group owns two factories in Seki, Japan. Kramer by Zwilling and Miyabi knives are made in their Japanese factories.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"160mm","offer_id":39717658230965,"sku":"ZWR2SDXGY160WXSK","price":359.95,"currency_code":"USD","in_stock":false},{"title":"200mm","offer_id":39717668683957,"sku":"ZWR2SDXGY200WXSK","price":429.95,"currency_code":"USD","in_stock":false},{"title":"250mm","offer_id":39717668716725,"sku":"ZWR2SDXGY250WXSK","price":479.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZWR2SDXGY200WXSK001.jpg?v=1618312451"},{"product_id":"zwilling-kramer-euroline-r2-sg2-damascus-petty","title":"Kramer by Zwilling \"Euroline\" SG2 Damascus Petty","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Petty knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Kramer by Zwilling Euroline series is made of SG2 (MC63) steel core, clad in stainless steel with a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esophisticated 100-layer Damascus finish. The Cryodur blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to 63 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a perfectly rounded choil for maximum comfort. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe handle is made of Micarta, a very durable material that provides excellent water resistant capabilities; and fitted with Kramer signature mosaic pins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eKramer by Zwilling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34890-103\u003cspan data-mce-fragment=\"1\"\u003e \/\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 34890-133\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2 (MC63)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Damascus\u003c\/li\u003e\n\u003cli\u003eBlade Length: 90mm (4\") \/ 120mm (5\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 21mm \/ 27mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.7mm \/ 2.2mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.5mm \/ 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMicarta\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBolster: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 103mm \/ 115mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 200mm \/ 237mm\u003c\/li\u003e\n\u003cli\u003eWeight: 70g (2.47oz) \/ 113g (3.99oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: \"Kramer by Zwilling\"\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Cryodur Micro Carbide MC63\" ; \"Made in Japan\" ; The Model No.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Bob Kramer\u003c\/h3\u003e\n\u003cp\u003eBob Kramer is a renewed American bladesmith based in Bellingham, Washington. He is considered one of the greatest American knifemakers. Kramer by Zwilling knives are based on Kramer's knife profile, and made in Japan with high Japanese standards.\u003c\/p\u003e\n\u003ch3\u003eAbout Zwilling J. A. Henckels\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eFounded nearly three centuries ago in Germany, Zwiling J.A. Henckels has become one of the largest manufacturers of kitchen knives, scissors and kitchenware. Currently, the Zwilling Group owns two factories in Seki, Japan. Kramer by Zwilling and Miyabi knives are made in their Japanese factories.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"90mm","offer_id":39717668651189,"sku":"ZWR2SDXPT090WXSK","price":219.95,"currency_code":"USD","in_stock":false},{"title":"120mm","offer_id":39717685067957,"sku":"ZWR2SDXPT120WXSK","price":269.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZWR2SDXPT100WXSK001_24314335-42f5-430d-83fa-9f2c78d8dc87.jpg?v=1670234895"},{"product_id":"zwilling-kramer-euroline-r2-sg2-damascus-260mm-pankiri","title":"Kramer by Zwilling \"Euroline\" SG2 Damascus 260mm Pankiri","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Pankiri\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Kramer by Zwilling Euroline series is made of SG2 (MC63) steel core, clad in stainless steel with a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esophisticated 100-layer Damascus finish. The Cryodur blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to 63 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a perfectly rounded choil for maximum comfort. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe handle is made of Micarta, a very durable material that provides excellent water resistant capabilities; and fitted with Kramer signature mosaic pins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eKramer by Zwilling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34896-263\u003c\/li\u003e\n\u003cli\u003eKnife Type: Pankiri\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2 (MC63)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Damascus\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230mm (9\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 38mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.3mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.0mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMicarta\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBolster: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 130mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 389mm\u003c\/li\u003e\n\u003cli\u003eWeight: 236g (8.32oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: \"Kramer by Zwilling\"\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Cryodur Micro Carbide MC63\" ; \"Made in Japan\" ; The Model No.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Bob Kramer\u003c\/h3\u003e\n\u003cp\u003eBob Kramer is a renewed American bladesmith based in Bellingham, Washington. He is considered one of the greatest American knifemakers. Kramer by Zwilling knives are based on Kramer's knife profile, and made in Japan with high Japanese standards.\u003c\/p\u003e\n\u003ch3\u003eAbout Zwilling J. A. Henckels\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eFounded nearly three centuries ago in Germany, Zwiling J.A. Henckels has become one of the largest manufacturers of kitchen knives, scissors and kitchenware. Currently, the Zwilling Group owns two factories in Seki, Japan. Kramer by Zwilling and Miyabi knives are made in their Japanese factories.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"Default Title","offer_id":39731548225717,"sku":"ZWR2SDXPK260WXSK","price":429.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZWR2SDXPK260WXSK001.jpg?v=1618388393"},{"product_id":"zwilling-kramer-euroline-r2-sg2-damascus-4-piece-steak-knife-set","title":"Kramer by Zwilling \"Euroline\" SG2 Damascus 4-Piece Steak Knife Set","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese steak knives are made of SG2 (MC63) steel core, clad in stainless steel in Damascus finish, and heat-treated to 63 HRC. The ergonomically designed handles \u003cmeta charset=\"utf-8\"\u003eare wider than typical western styled handles to accommodate larger hands. Made of Micarta and fitted with mosaic pins, the handles ensure maximum durability\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. T\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehe set of knives come in a decorative wooden box.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eKramer by Zwilling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34899-000\u003c\/li\u003e\n\u003cli\u003eKnife Type: Steak Knife\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2 (MC63)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Damascus\u003c\/li\u003e\n\u003cli\u003eBlade Length: 130mm (5\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 22mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.1mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.7mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMicarta\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBolster: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 116mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 250mm\u003c\/li\u003e\n\u003cli\u003eWeight: 115g (4.06oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: \"Kramer by Zwilling\"\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Cryodur Micro Carbide MC63\" ; \"Made in Japan\" ; The Model No.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eComes in a Decorative Wooden Box\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Bob Kramer\u003c\/h3\u003e\n\u003cp\u003eBob Kramer is a renewed American bladesmith based in Bellingham, Washington. He is considered one of the greatest American knifemakers. Kramer by Zwilling knives are based on Kramer's knife profile, and made in Japan with high Japanese standards.\u003c\/p\u003e\n\u003ch3\u003eAbout Zwilling J. A. Henckels\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eFounded nearly three centuries ago in Germany, Zwiling J.A. Henckels has become one of the largest manufacturers of kitchen knives, scissors and kitchenware. Currently, the Zwilling Group owns two factories in Seki, Japan. Kramer by Zwilling and Miyabi knives are made in their Japanese factories.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"Default Title","offer_id":39731583877301,"sku":"ZWR2SDXTB130SET","price":999.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZWR2SDXTB130SET001.jpg?v=1618388559"},{"product_id":"kramer-by-zwilling-euroline-carbon-gyuto","title":"Kramer by Zwilling \"Euroline\" Carbon Gyuto","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Gyuto in the Kramer by Zwilling Euroline series features a Straight Carbon Steel 52100 blade in monosteel construction. Heat-treated to 61 HRC and hand-sharpened, the blade offers very good edge retention capabilities. The extremely tall blade allows the knife to be used to cut through large produce, and to \u003cmeta charset=\"utf-8\"\u003emaximize knuckle clearance for larger hands. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehandcrafted Grenadille wood\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e handle is also wider than a typical western styled handle to accommodate larger hands. \u003cmeta charset=\"utf-8\"\u003eThe knife has very good fit and finish, with a mirror-finished choil, maximizing comfortability when using the knife. The bolster is made of brass, and there are mosaic pins fitted for decorative purposes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Kramer by Zwilling\u003c\/li\u003e\n\u003cli\u003eModel No.: 34941-163 \/ 34941-203 \/ 34941-263\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eMonosteel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eSteel Type: Straight Carbon Steel 52100\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 150mm (6\") \/ 200mm (8\") \/ 250mm (10\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 53mm \/ 60mm \/ 61mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.4mm\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e \/ \u003c\/span\u003e4mm \/ 4mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.3mm \/ 2.5mm \/ 2.6mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Grenadile Wood\u003c\/li\u003e\n\u003cli\u003eBolster: Brass\u003c\/li\u003e\n\u003cli\u003eLength: 130mm \/ \u003cspan data-mce-fragment=\"1\"\u003e130mm\u003cmeta charset=\"utf-8\"\u003e \/ \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e130mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 277mm \/ 331mm \/ 376mm\u003c\/li\u003e\n\u003cli\u003eWeight: 220g (7.76oz) \/ 270g (9.52oz) \/ 293g (10.34oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: \"Kramer by Zwilling\"\u003c\/li\u003e\n\u003cli\u003eMark (Back): \"52100 Carbon Steel\" ; \"Made in Japan\" ; The Model No.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Bob Kramer\u003c\/h3\u003e\n\u003cp\u003eBob Kramer is a renewed American bladesmith based in Bellingham, Washington. He is considered one of the greatest American knifemakers. Kramer by Zwilling knives are based on Kramer's knife profile, and made in Japan with high Japanese standards.\u003c\/p\u003e\n\u003ch3\u003eAbout Zwilling J. A. Henckels\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eFounded nearly three centuries ago in Germany, Zwiling J.A. Henckels has become one of the largest manufacturers of kitchen knives, scissors and kitchenware. Currently, the Zwilling Group owns two factories in Seki, Japan. Kramer by Zwilling and Miyabi knives are made in their Japanese factories.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThis knife is made with \u003c\/span\u003e\u003cb\u003ehigh carbon steel\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIt is \u003c\/span\u003e\u003cb\u003enot\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e stainless, therefore you must wipe your knife dry after each use. Patina will develop over time. Rust may develop if left in prolonged contact with water or acidic food. Use a rust eraser to clean if rusts develop. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"150mm","offer_id":39901440016565,"sku":"ZW52ZXXGY150WXRK","price":249.99,"currency_code":"USD","in_stock":false},{"title":"200mm","offer_id":39901440049333,"sku":"ZW52ZXXGY200WXRK","price":299.99,"currency_code":"USD","in_stock":false},{"title":"250mm","offer_id":39901440082101,"sku":"ZW52ZXXGY250WXRK","price":349.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZW52ZXXGY200WXRK001.jpg?v=1619681000"},{"product_id":"kramer-by-zwilling-euroline-sg2-damascus-santoku","title":"Kramer by Zwilling \"Euroline\" SG2 Damascus 180mm Santoku","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Santoku\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Kramer by Zwilling Euroline series is made of SG2 (MC63) steel core, clad in stainless steel with a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esophisticated 100-layer Damascus finish. The Cryodur blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to 63 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a perfectly rounded choil for maximum comfort. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe handle is made of Micarta, a very durable material that provides excellent water resistant capabilities; and fitted with Kramer signature mosaic pins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eKramer by Zwilling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34897-183\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2 (MC63)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Damascus\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm (7\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 55mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.4mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.0mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMicarta\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBolster: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 130mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 307mm\u003c\/li\u003e\n\u003cli\u003eWeight: 223g (7.87oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: \"Kramer by Zwilling\"\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Cryodur Micro Carbide MC63\" ; \"Made in Japan\" ; The Model No.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Bob Kramer\u003c\/h3\u003e\n\u003cp\u003eBob Kramer is a renewed American bladesmith based in Bellingham, Washington. He is considered one of the greatest American knifemakers. Kramer by Zwilling knives are based on Kramer's knife profile, and made in Japan with high Japanese standards.\u003c\/p\u003e\n\u003ch3\u003eAbout Zwilling J. A. Henckels\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eFounded nearly three centuries ago in Germany, Zwiling J.A. Henckels has become one of the largest manufacturers of kitchen knives, scissors and kitchenware. Currently, the Zwilling Group owns two factories in Seki, Japan. Kramer by Zwilling and Miyabi knives are made in their Japanese factories.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"Default Title","offer_id":39901445128373,"sku":"ZWR2SDXSK180WXSK","price":429.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZWR2SDXSK180WXSK001.jpg?v=1619681008"},{"product_id":"kramer-by-zwilling-meiji-petty","title":"Kramer by Zwilling \"Meiji\" Petty","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003ePetty knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Kramer by Zwilling Meiji series is made of FC61 \u003cmeta charset=\"utf-8\"\u003efine carbide stainless steel with \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esophisticated 100-layer Mirror Damascus finish. The Friodurx2 blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to 61 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a very smooth choil. \u003cmeta charset=\"utf-8\"\u003eThe ergonomically designed D-shaped handle is made of Pakkawood, and fitted with mosaic pins for decoration.  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Kramer by Zwilling\u003c\/li\u003e\n\u003cli\u003eModel No.: 38260-103 \/ 38260-133\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): FC61\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eKyomen (Mirror)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 90mm (3.5\") \/ 150mm (5.9\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 22mm \/ 33mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.7mm \/ 2.1mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.4mm \/ 1.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: Pakkawood\u003c\/li\u003e\n\u003cli\u003eKuchiwa: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecorative: Mosaic Pin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLength: 118mm \/ 127mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 218mm \/ 284mm\u003c\/li\u003e\n\u003cli\u003eWeight: 69g (2.43oz) \/ 123g (4.34oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Kramer by Zwilling\" ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Friodur x2 Fine Carbide FC61 Stainless Steel\" \u003cmeta charset=\"utf-8\"\u003e; The Model No.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"90mm","offer_id":42615283876059,"sku":"ZW61SDXPT090DPSB","price":159.95,"currency_code":"USD","in_stock":false},{"title":"150mm","offer_id":41329063329973,"sku":"ZW61SDXPT150DPSB","price":219.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZW61SDXPT130DPSB001.jpg?v=1636366017"},{"product_id":"bob-kramer-by-zwilling-santoku","title":"Kramer by Zwilling \"Meiji\" 180mm Santoku","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Santoku\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Kramer by Zwilling Meiji series is made of FC61 \u003cmeta charset=\"utf-8\"\u003efine carbide stainless steel with \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esophisticated 100-layer Mirror Damascus finish. The Friodurx2 blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to 61 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a very smooth choil. \u003cmeta charset=\"utf-8\"\u003eThe ergonomically designed D-shaped handle is made of Pakkawood, and fitted with mosaic pins for decoration. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Kramer by Zwilling\u003c\/li\u003e\n\u003cli\u003eModel No.: 38268-183\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): FC61\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eKyomen (Mirror)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 180mm (7.1\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 59mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.4mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.0mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: Pakkawood\u003c\/li\u003e\n\u003cli\u003eKuchiwa: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecorative: Mosaic Pin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLength: 146mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 340mm\u003c\/li\u003e\n\u003cli\u003eWeight: 211g (7.44oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Kramer by Zwilling\" ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Friodur x2 Fine Carbide FC61 Stainless Steel\" \u003cmeta charset=\"utf-8\"\u003e; The Model No.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"Default Title","offer_id":41329064837301,"sku":"ZW61SDXSK180DPSB","price":319.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZW61SDXSK180DPSB001.jpg?v=1636366022"},{"product_id":"bob-kramer-by-zwilling-gyuto","title":"Kramer by Zwilling \"Meiji\" Gyuto","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003eGyuto\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Kramer by Zwilling Meiji series is made of FC61 \u003cmeta charset=\"utf-8\"\u003efine carbide stainless steel with \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esophisticated 100-layer Mirror Damascus finish. The Friodurx2 blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to 61 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a very smooth choil. \u003cmeta charset=\"utf-8\"\u003eThe ergonomically designed D-shaped handle is made of Pakkawood, and fitted with mosaic pins for decoration. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Kramer by Zwilling\u003c\/li\u003e\n\u003cli\u003eModel No.: 38261-163 \/ 38261-203 \/ 38261-263\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): FC61\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eKyomen (Mirror)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 160mm (6.3\") \/ 200mm (7.9\") \/ 260mm (10.2\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 52mm \/ 58mm \/ 62mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.1mm \/ 2.6mm \/ 2.8mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.6mm \/ 2.1mm \/ 2.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: Pakkawood\u003c\/li\u003e\n\u003cli\u003eKuchiwa: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecorative: Mosaic Pin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLength: 128mm \/ 144mm \/ 145mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 294mm \/ 354mm \/ 402mm\u003c\/li\u003e\n\u003cli\u003eWeight: 137g (4.83oz) \/ 218g (7.69oz) \/ 256g (9.03oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Kramer by Zwilling\" ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Friodur x2 Fine Carbide FC61 Stainless Steel\" \u003cmeta charset=\"utf-8\"\u003e; The Model No.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"160mm","offer_id":41329067163829,"sku":"ZW61SDXGY160DPSB","price":269.95,"currency_code":"USD","in_stock":false},{"title":"200mm","offer_id":41329067196597,"sku":"ZW61SDXGY200DPSB","price":319.95,"currency_code":"USD","in_stock":false},{"title":"260mm","offer_id":41329067229365,"sku":"ZW61SDXGY260DPSB","price":379.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZW61SDXGY200DPSB001.jpg?v=1636366003"},{"product_id":"bob-kramer-by-zwilling-meiji-sujihiki","title":"Kramer by Zwilling \"Meiji\" 230mm Sujihiki","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003eSujihiki\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Kramer by Zwilling Meiji series is made of FC61 \u003cmeta charset=\"utf-8\"\u003efine carbide stainless steel with \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esophisticated 100-layer Mirror Damascus finish. The Friodurx2 blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to 61 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a very smooth choil. \u003cmeta charset=\"utf-8\"\u003eThe ergonomically designed D-shaped handle is made of Pakkawood, and fitted with mosaic pins for decoration. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Kramer by Zwilling\u003c\/li\u003e\n\u003cli\u003eModel No.: 38260-233\u003c\/li\u003e\n\u003cli\u003eKnife Type: Sujihiki\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): FC61\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eKyomen (Mirror)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 230mm (9.1\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 36mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.6mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: Pakkawood\u003c\/li\u003e\n\u003cli\u003eKuchiwa: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecorative: Mosaic Pin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLength: 145mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 387mm\u003c\/li\u003e\n\u003cli\u003eWeight: 181g (6.38oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Kramer by Zwilling\" ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Friodur x2 Fine Carbide FC61 Stainless Steel\" \u003cmeta charset=\"utf-8\"\u003e; The Model No.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"Default Title","offer_id":41329067819189,"sku":"ZW61SDXSH230DPSB","price":349.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZW61SDXSH230DPSB001.jpg?v=1636365413"},{"product_id":"bob-kramer-by-zwilling-meiji-pankiri","title":"Kramer by Zwilling \"Meiji\" 260mm Pankiri","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003ePankiri\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Kramer by Zwilling Meiji series is made of FC61 \u003cmeta charset=\"utf-8\"\u003efine carbide stainless steel with \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esophisticated 100-layer Mirror Damascus finish. The Friodurx2 blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to 61 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a very smooth choil. \u003cmeta charset=\"utf-8\"\u003eThe ergonomically designed D-shaped handle is made of Pakkawood, and fitted with mosaic pins for decoration. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Kramer by Zwilling\u003c\/li\u003e\n\u003cli\u003eModel No.: 38266-263\u003c\/li\u003e\n\u003cli\u003eKnife Type: Pankiri\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): FC61\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eKyomen (Mirror)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 260mm (10.2\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 39mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.5mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: Pakkawood\u003c\/li\u003e\n\u003cli\u003eKuchiwa: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecorative: Mosaic Pin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLength: 145mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 406mm\u003c\/li\u003e\n\u003cli\u003eWeight: 207g (7.30oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Kramer by Zwilling\" ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Friodur x2 Fine Carbide FC61 Stainless Steel\" \u003cmeta charset=\"utf-8\"\u003e; The Model No.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"Default Title","offer_id":41329068900533,"sku":"ZW61SDXPK260DPSB","price":379.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZW61SDXPK260DPSB001.jpg?v=1636365423"},{"product_id":"kramer-by-zwilling-carbon-2-0-gyuto","title":"Kramer by Zwilling Carbon 2.0 Gyuto","description":"\u003cp class=\"p1\"\u003eThis Carbon 2.0 Gyuto features a Straight Carbon Steel 52100 monosteel blade that's heat-treated to 61 HRC and hand-sharpened. The blade shape was redesigned from bolster to tip, \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eoffering enhanced weight distribution for a better cutting experience. The tall blade allows \u003cmeta charset=\"utf-8\"\u003ethe knife to be used to cut through large produce, and to maximize knuckle clearance for larger hands. The handcrafted Grenadille wood handle is also wider than a typical western styled handle to accommodate larger hands. The knife has very good fit and finish, with a mirror-finished choil, maximizing comfortability when using the knife. The bolster is made of brass, and there are mosaic pins fitted for decorative purposes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Kramer by Zwilling\u003c\/li\u003e\n\u003cli\u003eModel No.: 36701-163 \/ 36701-203 \/ 36701-263\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eMonosteel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eSteel Type: Straight Carbon Steel 52100\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 150mm (6\") \/ 200mm (8\") \/ 250mm (10\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 53mm \/ 60mm \/ 61mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.4mm \u003cspan data-mce-fragment=\"1\"\u003e\/ 3.8\u003c\/span\u003emm \/ 3.8mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.4mm \/ 2.6mm \/ 2.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Micarta\u003c\/li\u003e\n\u003cli\u003eBolster: Brass\u003c\/li\u003e\n\u003cli\u003eLength: 128mm \/ \u003cspan data-mce-fragment=\"1\"\u003e130mm\u003cmeta charset=\"utf-8\"\u003e \/ \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e130mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 275mm \/ 331mm \/ 381mm\u003c\/li\u003e\n\u003cli\u003eWeight: 226g (7.97oz) \/ 274g (9.67oz) \/ 324g (11.43oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: \"Kramer by Zwilling\"\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003eThe Model No. ; \"52100 Carbon Steel\" ; \"Made in Japan\"\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Bob Kramer\u003c\/h3\u003e\n\u003cp\u003eBob Kramer is a renewed American bladesmith based in Bellingham, Washington. He is considered one of the greatest American knifemakers. Kramer by Zwilling knives are based on Kramer's knife profile, and made in Japan with high Japanese standards.\u003c\/p\u003e\n\u003ch3\u003eAbout Zwilling J. A. Henckels\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eFounded nearly three centuries ago in Germany, Zwiling J.A. Henckels has become one of the largest manufacturers of kitchen knives, scissors and kitchenware. Currently, the Zwilling Group owns two factories in Seki, Japan. Kramer by Zwilling and Miyabi knives are made in their Japanese factories.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThis knife is made with \u003c\/span\u003e\u003cb\u003ehigh carbon steel\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIt is \u003c\/span\u003e\u003cb\u003enot\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e stainless, therefore you must wipe your knife dry after each use. Patina will develop over time. Rust may develop if left in prolonged contact with water or acidic food. Use a rust eraser to clean if rusts develop. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"150mm","offer_id":42598529827035,"sku":"ZW52ZXXGY150WXRD","price":289.95,"currency_code":"USD","in_stock":false},{"title":"200mm","offer_id":42598529859803,"sku":"ZW52ZXXGY200WXRD","price":349.95,"currency_code":"USD","in_stock":false},{"title":"250mm","offer_id":42598529892571,"sku":"ZW52ZXXGY250WXRD","price":399.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZW52ZXXGY200WXRD001_42080bf5-5dd6-4778-ba2a-b8c724d199d6.jpg?v=1667457511"},{"product_id":"kramer-by-zwilling-carbon-2-0-petty","title":"Kramer by Zwilling Carbon 2.0 Petty","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Carbon 2.0 Petty knife features a Straight Carbon Steel 52100 monosteel blade that's heat-treated to 61 HRC and hand-sharpened. The blade shape was redesigned from bolster to tip, \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eoffering enhanced weight distribution for a better cutting experience. The handcrafted Grenadille wood handle is wider than a typical western styled handle to accommodate larger hands. The knife has very good fit and finish, with a mirror-finished choil, maximizing comfortability when using the knife. The bolster is made of brass, and there are mosaic pins fitted for decorative purposes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eKramer by Zwilling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 36700-103 \/ 36700-133\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eMonosteel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eSteel Type: Straight Carbon Steel 52100\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 90mm (3.5\")\/ 120mm (5\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 21mm \/ 27mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.4mm \/ 2.6mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.7mm \/ 2.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Grenadile Wood\u003c\/li\u003e\n\u003cli\u003eBolster: Brass\u003c\/li\u003e\n\u003cli\u003eLength: 104mm \/ 116mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 201mm \/ 239mm\u003c\/li\u003e\n\u003cli\u003eWeight: 74g (2.61oz) \/ 115g (4.06oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: \"Kramer by Zwilling\"\u003c\/li\u003e\n\u003cli\u003eMark (Back): The Model No. ; \"52100 Carbon Steel\" ; \"Made in Japan\"\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Bob Kramer\u003c\/h3\u003e\n\u003cp\u003eBob Kramer is a renewed American bladesmith based in Bellingham, Washington. He is considered one of the greatest American knifemakers. Kramer by Zwilling knives are based on Kramer's knife profile, and made in Japan with high Japanese standards.\u003c\/p\u003e\n\u003ch3\u003eAbout Zwilling J. A. Henckels\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eFounded nearly three centuries ago in Germany, Zwiling J.A. Henckels has become one of the largest manufacturers of kitchen knives, scissors and kitchenware. Currently, the Zwilling Group owns two factories in Seki, Japan. Kramer by Zwilling and Miyabi knives are made in their Japanese factories.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThis knife is made with \u003c\/span\u003e\u003cb\u003ehigh carbon steel\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIt is \u003c\/span\u003e\u003cb\u003enot\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e stainless, therefore you must wipe your knife dry after each use. Patina will develop over time. Rust may develop if left in prolonged contact with water or acidic food. Use a rust eraser to clean if rusts develop. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"120mm","offer_id":42598533202139,"sku":"ZW52ZXXPT120WXRD","price":229.95,"currency_code":"USD","in_stock":false},{"title":"90mm","offer_id":42598533169371,"sku":"ZW52ZXXPT090WXRD","price":209.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZW52ZXXPT090WXRD001_8c43f225-7f26-4341-9286-18d180abf731.jpg?v=1672454752"},{"product_id":"kramer-by-zwilling-carbon-2-0-230mm-sujihiki","title":"Kramer by Zwilling Carbon 2.0 Sujihiki 230mm","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Carbon 2.0 Sujihiki features a Straight Carbon Steel 52100 monosteel blade that's heat-treated to 61 HRC and hand-sharpened. The blade shape was redesigned from bolster to tip, \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eoffering enhanced weight distribution for a better cutting experience. The handcrafted Grenadille wood handle is wider than a typical western styled handle to accommodate larger hands. The knife has very good fit and finish, with a mirror-finished choil, maximizing comfortability when using the knife. The bolster is made of brass, and there are mosaic pins fitted for decorative purposes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eKramer by Zwilling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 36700-233\u003c\/li\u003e\n\u003cli\u003eKnife Type: Sujihiki\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eMonosteel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eSteel Type: Straight Carbon Steel 52100\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 230mm (9.1\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 31mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.4mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.0mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Grenadile Wood\u003c\/li\u003e\n\u003cli\u003eBolster: Brass\u003c\/li\u003e\n\u003cli\u003eLength: 124mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 361mm\u003c\/li\u003e\n\u003cli\u003eWeight: 194g (6.84oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: \"Kramer by Zwilling\"\u003c\/li\u003e\n\u003cli\u003eMark (Back): The Model No. ; \"52100 Carbon Steel\" ; \"Made in Japan\"\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Bob Kramer\u003c\/h3\u003e\n\u003cp\u003eBob Kramer is a renewed American bladesmith based in Bellingham, Washington. He is considered one of the greatest American knifemakers. Kramer by Zwilling knives are based on Kramer's knife profile, and made in Japan with high Japanese standards.\u003c\/p\u003e\n\u003ch3\u003eAbout Zwilling J. A. Henckels\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eFounded nearly three centuries ago in Germany, Zwiling J.A. Henckels has become one of the largest manufacturers of kitchen knives, scissors and kitchenware. Currently, the Zwilling Group owns two factories in Seki, Japan. Kramer by Zwilling and Miyabi knives are made in their Japanese factories.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis knife is made with \u003c\/span\u003e\u003cb\u003ehigh carbon steel\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eIt is \u003c\/span\u003e\u003cb\u003enot\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e stainless, therefore you must wipe your knife dry after each use. Patina will develop over time. Rust may develop if left in prolonged contact with water or acidic food. Use a rust eraser to clean if rusts develop. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"Default Title","offer_id":42598575538395,"sku":"ZW52ZXXSH230WXRD","price":379.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZW52ZXXSH230WXRD001.jpg?v=1647855461"},{"product_id":"kramer-by-zwilling-carbon-2-0-260mm-pankiri","title":"Kramer by Zwilling Carbon 2.0 Pankiri 260mm","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eThis Carbon 2.0 Pankiri bread knife features a Straight Carbon Steel 52100 monosteel blade that's heat-treated to 61 HRC and hand-sharpened. The blade shape was redesigned from bolster to tip, \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eoffering enhanced weight distribution for a better cutting experience. The handcrafted Grenadille wood handle is wider than a typical western styled handle to accommodate larger hands. The knife has very good fit and finish, with a mirror-finished choil, maximizing comfortability when using the knife. The bolster is made of brass, and there are mosaic pins fitted for decorative purposes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan\u003eKramer by Zwilling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 36706-263\u003c\/li\u003e\n\u003cli\u003eKnife Type: Pankiri\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eMonosteel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eSteel Type: Straight Carbon Steel 52100\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 260mm (10.2\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 38mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.4mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Grenadile Wood\u003c\/li\u003e\n\u003cli\u003eBolster: Brass\u003c\/li\u003e\n\u003cli\u003eLength: 135mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 394mm\u003c\/li\u003e\n\u003cli\u003eWeight: 256g (9.03oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: \"Kramer by Zwilling\"\u003c\/li\u003e\n\u003cli\u003eMark (Back): The Model No. ; \"52100 Carbon Steel\" ; \"Made in Japan\"\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Bob Kramer\u003c\/h3\u003e\n\u003cp\u003eBob Kramer is a renewed American bladesmith based in Bellingham, Washington. He is considered one of the greatest American knifemakers. Kramer by Zwilling knives are based on Kramer's knife profile, and made in Japan with high Japanese standards.\u003c\/p\u003e\n\u003ch3\u003eAbout Zwilling J. A. Henckels\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eFounded nearly three centuries ago in Germany, Zwiling J.A. Henckels has become one of the largest manufacturers of kitchen knives, scissors and kitchenware. Currently, the Zwilling Group owns two factories in Seki, Japan. Kramer by Zwilling and Miyabi knives are made in their Japanese factories.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis knife is made with \u003c\/span\u003e\u003cb\u003ehigh carbon steel\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eIt is \u003c\/span\u003e\u003cb\u003enot\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e stainless, therefore you must wipe your knife dry after each use. Patina will develop over time. Rust may develop if left in prolonged contact with water or acidic food. Use a rust eraser to clean if rusts develop. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"Default Title","offer_id":42598576816347,"sku":"ZW52ZXXPK260WXRD","price":399.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZW52ZXXPK260WXRD001.jpg?v=1647855471"},{"product_id":"kramer-by-zwilling-carbon-2-0-santoku-180mm","title":"Kramer by Zwilling Carbon 2.0 Santoku 180mm","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Carbon 2.0 Sujihiki features a Straight Carbon Steel 52100 monosteel blade that's heat-treated to 61 HRC and hand-sharpened. The blade shape was redesigned from bolster to tip, \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eoffering enhanced weight distribution for a better cutting experience. The handcrafted Grenadille wood handle is wider than a typical western styled handle to accommodate larger hands. The knife has very good fit and finish, with a mirror-finished choil, maximizing comfortability when using the knife. The bolster is made of brass, and there are mosaic pins fitted for decorative purposes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan\u003eKramer by Zwilling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 36707-183\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eMonosteel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eSteel Type: Straight Carbon Steel 52100\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 180mm (7\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): \u003cspan\u003e55mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.5mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Grenadile Wood\u003c\/li\u003e\n\u003cli\u003eBolster: Brass\u003c\/li\u003e\n\u003cli\u003eLength: \u003cspan\u003e130mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: \u003cspan\u003e306mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e247g (8.71oz)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: \"Kramer by Zwilling\"\u003c\/li\u003e\n\u003cli\u003eMark (Back): The Model No. ; \"52100 Carbon Steel\" ; \"Made in Japan\"\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Bob Kramer\u003c\/h3\u003e\n\u003cp\u003eBob Kramer is a renewed American bladesmith based in Bellingham, Washington. He is considered one of the greatest American knifemakers. Kramer by Zwilling knives are based on Kramer's knife profile, and made in Japan with high Japanese standards.\u003c\/p\u003e\n\u003ch3\u003eAbout Zwilling J. A. Henckels\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eFounded nearly three centuries ago in Germany, Zwiling J.A. Henckels has become one of the largest manufacturers of kitchen knives, scissors and kitchenware. Currently, the Zwilling Group owns two factories in Seki, Japan. Kramer by Zwilling and Miyabi knives are made in their Japanese factories.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis knife is made with \u003c\/span\u003e\u003cb\u003ehigh carbon steel\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eIt is \u003c\/span\u003e\u003cb\u003enot\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e stainless, therefore you must wipe your knife dry after each use. Patina will develop over time. Rust may develop if left in prolonged contact with water or acidic food. Use a rust eraser to clean if rusts develop. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"Default Title","offer_id":47504408772827,"sku":"ZW52ZXXSK180WXRD","price":329.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/ZW52ZXXSK180WXRD001.jpg?v=1756462037"}],"url":"https:\/\/burrfectionstore.com\/en-tw\/collections\/brand-kramer-by-zwilling.oembed","provider":"Burrfection Store","version":"1.0","type":"link"}