{"title":"Tsunehisa 恒久","description":"\u003cdiv class=\"notion-scroller vertical\"\u003e\n\u003cdiv data-content-editable-selecting=\"true\" data-content-editable-root=\"true\" class=\"whenContentEditable\"\u003e\n\u003cdiv class=\"notion-selectable notion-text-block\" data-block-id=\"12494561-17ca-483a-846b-05e77c21b987\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv data-content-editable-leaf=\"true\" spellcheck=\"true\" contenteditable=\"false\"\u003eTsunehisa Hamono, a mid-sized factory in Tosa, Japan, offers a range of high-quality knives with affordable prices. Each knife showcases the distinct steel and manufacturing techniques of its region. The brand is an initiative by Shibata Takayuki to bring these superior Japanese knives to the world. Tsunehisa ensures affordable pricing without compromising on the knife's excellence.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"tsunehisa-aus-10-tsuchime-damascus-gyuto","title":"Tsunehisa AUS-10 Tsuchime Damascus Gyuto","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eForged with durable AUS-10 stainless steel and a distinctive, random hammered design on the blade to prevent food from sticking while slicing, plus a Damascus finish on the lower blade section. Unlike other VG10 or AUS collections, this knife offers substantial weight that sets it apart from competitors. The beautiful and sharp yellow oak handle has no bolster, for an authentic Japanese experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Tosa, Kōchi Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Sakai Tsunehisa\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: \u003cspan\u003eDouble-edged Blade (50\/50 Grind)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): AUS10\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJigane (Cladding): Stainless Steel \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime\u003c\/li\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 210mm (8.3\") \/ 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 46mm \/ 48mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.7mm \/ 1.5mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.6mm \/ 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eMaterial: Yellow Oak\u003c\/li\u003e\n\u003cli\u003eLength: 127mm \/ 139mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 356mm \/ 396mm\u003c\/li\u003e\n\u003cli\u003eWeight: 119g (4.19oz) \/ 138g (4.86oz)\u003c\/li\u003e\n\u003cli\u003eMark (Front): \u003cspan\u003eIn Japanese Kanji \"\u003cem\u003eTsunehisa\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\" (恒久\u003c\/span\u003e\u003cspan\u003e) \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Tsunehisa 恒久\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTsunehisa Hamono, a mid-sized factory in Tosa, Japan, offers a range of high-quality knives with affordable prices. Each knife showcases the distinct steel and manufacturing techniques of its region. The brand is an initiative by Shibata Takayuki to bring these superior Japanese knives to the world. Tsunehisa ensures affordable pricing without compromising on the knife's excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"210mm","offer_id":44881033593051,"sku":"TU1ASDTGY210GQXY","price":119.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":44881033625819,"sku":"TU1ASDTGY240GQXY","price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/TU1ASDTGY210GQXY001.jpg?v=1708655912"},{"product_id":"tsunehisa-aus-10-tsuchime-damascus-165mm-santoku","title":"Tsunehisa AUS-10 Tsuchime Damascus 165mm Santoku","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eForged with durable AUS-10 stainless steel and a distinctive, random hammered design on the blade to prevent food from sticking while slicing, plus a Damascus finish on the lower blade section. Unlike other VG10 or AUS collections, this knife offers substantial weight that sets it apart from competitors. The beautiful and sharp yellow oak handle has no bolster, for an authentic Japanese experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Tosa, Kōchi Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Sakai Tsunehisa\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: \u003cspan\u003eDouble-edged Blade (50\/50 Grind)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): AUS10\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJigane (Cladding): Stainless Steel \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime\u003c\/li\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 165mm (6.5\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 47mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.7mm \u003c\/li\u003e\n\u003cli\u003eMiddle: 1.6mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eMaterial: Yellow Oak\u003c\/li\u003e\n\u003cli\u003eLength: 127mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 308mm \u003c\/li\u003e\n\u003cli\u003eWeight: 88g (3.1oz) \u003c\/li\u003e\n\u003cli\u003eMark (Front): \u003cspan\u003eIn Japanese Kanji \"\u003cem\u003eTsunehisa\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\" (恒久\u003c\/span\u003e\u003cspan\u003e) \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Tsunehisa 恒久\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTsunehisa Hamono, a mid-sized factory in Tosa, Japan, offers a range of high-quality knives with affordable prices. Each knife showcases the distinct steel and manufacturing techniques of its region. The brand is an initiative by Shibata Takayuki to bring these superior Japanese knives to the world. Tsunehisa ensures affordable pricing without compromising on the knife's excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":44881033822427,"sku":"TU1ASDTSK165GQXY","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/TU1ASDTSK165GQXY001.jpg?v=1708670194"},{"product_id":"tsunehisa-aus-10-tsuchime-damascus-165mm-nakiri","title":"Tsunehisa AUS-10 Tsuchime Damascus 165mm Nakiri","description":"\u003cp\u003eForged with durable AUS-10 stainless steel and a distinctive, random hammered design on the blade to prevent food from sticking while slicing, plus a Damascus finish on the lower blade section. Unlike other VG10 or AUS collections, this knife offers substantial weight that sets it apart from competitors. The beautiful and sharp yellow oak handle has no bolster, for an authentic Japanese experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Tosa, Kōchi Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Sakai Tsunehisa\u003c\/li\u003e\n\u003cli\u003eKnife Type: Nakiri\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: \u003cspan\u003eDouble-edged Blade (50\/50 Grind)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): AUS10\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJigane (Cladding): Stainless Steel \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime\u003c\/li\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 135mm (5.3\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 46mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.5mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eMaterial: Yellow Oak\u003c\/li\u003e\n\u003cli\u003eLength: 132mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 257mm\u003c\/li\u003e\n\u003cli\u003eWeight: 119g (4.19oz)\u003c\/li\u003e\n\u003cli\u003eMark (Front): \u003cspan\u003eIn Japanese Kanji \"\u003cem\u003eTsunehisa\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\" (恒久\u003c\/span\u003e\u003cspan\u003e) \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Tsunehisa 恒久\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTsunehisa Hamono, a mid-sized factory in Tosa, Japan, offers a range of high-quality knives with affordable prices. Each knife showcases the distinct steel and manufacturing techniques of its region. The brand is an initiative by Shibata Takayuki to bring these superior Japanese knives to the world. Tsunehisa ensures affordable pricing without compromising on the knife's excellence.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSharpening:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":44881035231451,"sku":"TU1ASDTNK165GQXY","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/TU1ASDTNK165GQXY001.jpg?v=1708669938"},{"product_id":"tsunehisa-ginsan-silver-3-nashiji-135mm-petty","title":"Tsunehisa Ginsan (Silver #3) Nashiji 135mm Petty","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eExpertly handcrafted, this Petty knife features a Ginsan (Silver #3) stainless carbon steel core, stainless steel cladding, a beautiful Kasumi line and a Nashiji finish. Its excellent fit-and-finish and affordable price make it a great way to enter the world of Japanese knives. The balance point is located near the top of the handle.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Tosa, Kōchi Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Sakai Tsunehisa\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: \u003cspan\u003eDouble-edged Blade (50\/50 Grind)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Ginsan (Silver #3)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJigane (Cladding): Stainless Steel \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 61-62 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eNashiji\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKasumi Polish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 135mm (5.3\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 28mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.6mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.6mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eMaterial: Red and Black Pakkawood \u003c\/li\u003e\n\u003cli\u003eLength: 104mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 251mm\u003c\/li\u003e\n\u003cli\u003eWeight: 65g (2.29oz)\u003c\/li\u003e\n\u003cli\u003eMark (Front): \u003cspan\u003eIn Japanese Kanji \"\u003cem\u003eTsunehisa\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\" (恒久\u003c\/span\u003e\u003cspan\u003e) \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStamped Mark (Back): \u003c\/span\u003e\u003cspan\u003eIn Japanese Kanji \"\u003cem\u003eSilver #3\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\" (銀三\u003c\/span\u003e\u003cspan\u003e) \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Tsunehisa 恒久\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTsunehisa Hamono, a mid-sized factory in Tosa, Japan, offers a range of high-quality knives with affordable prices. Each knife showcases the distinct steel and manufacturing techniques of its region. The brand is an initiative by Shibata Takayuki to bring these superior Japanese knives to the world. Tsunehisa ensures affordable pricing without compromising on the knife's excellence.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eGinsan\u003c\/strong\u003e\u003cspan\u003e (Gin3 or Silver #3) is a stainless carbon steel, with 14% added Chromium. Retaining the character of Japanese carbon steel, with similar hardness of Shirogami #2, Ginsan is stainless. It's edge retention is only slightly inferior to Shirogami #2, but the fact that it combines ease of sharpening, carbon steel character as well being stainless makes it a great choice for those who wish to have a Japanese carbon steel knife that is easy to maintain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":44881037623515,"sku":"TUG3SNAPT135WPXR","price":69.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/TUG3SNAPT135WPXR001.jpg?v=1708590415"},{"product_id":"tsunehisa-ginsan-silver-3-nashiji-210mm-gyuto","title":"Tsunehisa Ginsan (Silver #3) Nashiji 210mm Gyuto","description":"\u003cp\u003e\u003cspan\u003eExpertly handcrafted, this Petty knife features a Ginsan (Silver #3) stainless carbon steel core, stainless steel cladding, a beautiful Kasumi line and a Nashiji finish. Its excellent fit-and-finish and affordable price make it a great way to enter the world of Japanese knives. The balance point is located near the top of the handle.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Tosa, Kōchi Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Sakai Tsunehisa\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: \u003cspan\u003eDouble-edged Blade (50\/50 Grind)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Ginsan (Silver #3)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJigane (Cladding): Stainless Steel \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 61-62 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eNashiji\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKasumi Polish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 210mm (8.3\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 46mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.6mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.6mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eMaterial: Red and Black Pakkawood \u003c\/li\u003e\n\u003cli\u003eLength: 115mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 335mm\u003c\/li\u003e\n\u003cli\u003eWeight: 167g (5.89oz)\u003c\/li\u003e\n\u003cli\u003eMark (Front): \u003cspan\u003eIn Japanese Kanji \"\u003cem\u003eTsunehisa\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\" (恒久\u003c\/span\u003e\u003cspan\u003e) \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStamped Mark (Back): \u003c\/span\u003e\u003cspan\u003eIn Japanese Kanji \"\u003cem\u003eSilver #3\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\" (銀三\u003c\/span\u003e\u003cspan\u003e) \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Tsunehisa 恒久\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTsunehisa Hamono, a mid-sized factory in Tosa, Japan, offers a range of high-quality knives with affordable prices. Each knife showcases the distinct steel and manufacturing techniques of its region. The brand is an initiative by Shibata Takayuki to bring these superior Japanese knives to the world. Tsunehisa ensures affordable pricing without compromising on the knife's excellence.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGinsan\u003c\/strong\u003e\u003cspan\u003e (Gin3 or Silver #3) is a stainless carbon steel, with 14% added Chromium. Retaining the character of Japanese carbon steel, with similar hardness of Shirogami #2, Ginsan is stainless. It's edge retention is only slightly inferior to Shirogami #2, but the fact that it combines ease of sharpening, carbon steel character as well being stainless makes it a great choice for those who wish to have a Japanese carbon steel knife that is easy to maintain.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":45829574033627,"sku":"TUG3SNAGY210WPXR","price":159.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/TUG3SNAGY210WPXR001_9c3a1b28-0ee3-4f0f-b8ea-b8a36585e09b.jpg?v=1722495191"},{"product_id":"tsunehisa-aus-10-tsuchime-damascus-135mm-petty","title":"Tsunehisa AUS-10 Tsuchime Damascus 135mm Petty","description":"\u003cp\u003eForged with durable AUS-10 stainless steel and a distinctive, random hammered design on the blade to prevent food from sticking while slicing, plus a Damascus finish on the lower blade section. Unlike other VG10 or AUS collections, this knife offers substantial weight that sets it apart from competitors. The beautiful and sharp yellow oak handle has no bolster, for an authentic Japanese experience.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Tosa, Kōchi Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Sakai Tsunehisa\u003c\/li\u003e\n\u003cli\u003eKnife Type: Nakiri\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: \u003cspan\u003eDouble-edged Blade (50\/50 Grind)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): AUS10\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJigane (Cladding): Stainless Steel \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime\u003c\/li\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 135mm (5.3\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 46mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.8mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.6mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eMaterial: Yellow Oak\u003c\/li\u003e\n\u003cli\u003eLength: 120mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 168mm\u003c\/li\u003e\n\u003cli\u003eWeight: 73g (2.58oz)\u003c\/li\u003e\n\u003cli\u003eMark (Front): \u003cspan\u003eIn Japanese Kanji \"\u003cem\u003eTsunehisa\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\" (恒久\u003c\/span\u003e\u003cspan\u003e) \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Tsunehisa 恒久\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTsunehisa Hamono, a mid-sized factory in Tosa, Japan, offers a range of high-quality knives with affordable prices. Each knife showcases the distinct steel and manufacturing techniques of its region. The brand is an initiative by Shibata Takayuki to bring these superior Japanese knives to the world. Tsunehisa ensures affordable pricing without compromising on the knife's excellence.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSharpening:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":45829574066395,"sku":"TU1ASDTPT135GQXY","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/TU1ASDTPT135GQXY001_694c4a0a-7f71-4a8b-a097-c0c1da08571c.jpg?v=1722495948"}],"url":"https:\/\/burrfectionstore.com\/en-sg\/collections\/tsunehisa.oembed","provider":"Burrfection Store","version":"1.0","type":"link"}