{"title":"Seki Souma 関 想磨","description":"\u003cp\u003eSeki Souma, formerly FKM, is a prestigious Japanese knife brand from Seki City, blending traditional craftsmanship with modern design. Their high-quality kitchen knives cater to both professionals and enthusiasts. Meticulously crafted using ancient methods, each blade offers exceptional sharpness and durability. Seki Souma embodies the legacy of Japanese craftsmanship, offering knives that combine beauty, functionality, and value for both aspiring and seasoned chefs. Despite their high quality, Seki Souma positions their products as accessible options, allowing more people to experience excellent Japanese knife-making without exorbitant prices.\u003c\/p\u003e","products":[{"product_id":"seki-souma-aus-8-120mm-petty","title":"Seki Souma AUS-8 120mm Petty","description":"\u003cp\u003eThe Seki Souma AUS-8 series is an essential kitchen tool, crafted from durable AUS-8 stainless steel. It features superior toughness and minimal chipping compared to other harder steels. The full tang Western-style handle provides a comfortable grip, while the out-of-box sharpness impresses at an affordable price point. Adorned with a Japanese signature and red seal on the blade, these knives offer both functionality and beauty. This series offers an excellent entry point for experiencing the quality of Japanese knives.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki City, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Seki Souma\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKnife Type: Petty\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): AUS-8\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 57-58 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 120mm (4.7\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 25mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.6mm \u003c\/li\u003e\n\u003cli\u003eMiddle: 1.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western-shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Laminated Composite Wood\u003c\/li\u003e\n\u003cli\u003eBolster: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLength: 97mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eOverall Length: 227mm\u003c\/li\u003e\n\u003cli\u003eWeight: 82g (2.89oz)\u003c\/li\u003e\n\u003cli\u003eMark: In Japanese Kanji \"\u003cem\u003eSeki Souma\u003c\/em\u003e\" (関 想磨)\u003c\/li\u003e\n\u003cli\u003eStamp: \u003cmeta charset=\"utf-8\"\u003eIn Japanese Kanji \"\u003cem\u003eSouma\u003c\/em\u003e\" (想磨)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Seki Souma \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e関 \u003c\/span\u003e想磨 \u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSeki Souma, formerly FKM, is a prestigious Japanese knife brand from Seki City, blending traditional craftsmanship with modern design. Their high-quality kitchen knives cater to both professionals and enthusiasts. Meticulously crafted using ancient methods, each blade offers exceptional sharpness and durability. Seki Souma embodies the legacy of Japanese craftsmanship, offering knives that combine beauty, functionality, and value for both aspiring and seasoned chefs. Despite their high quality, Seki Souma positions their products as accessible options, allowing more people to experience excellent Japanese knife-making without exorbitant prices.\u003c!-- notionvc: fb8972b3-0f1d-4c71-840b-21ebc86138d5 --\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Souma","offers":[{"title":"Default Title","offer_id":46097535467739,"sku":"SS8ASXXPT120WXSK","price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/SS8ASXXPT120WXSK001_d42b11b4-25e0-46e5-80b6-5a2ed0ff7507.jpg?v=1728871871"},{"product_id":"seki-souma-aus-8-145mm-honesuki","title":"Seki Souma AUS-8 145mm Honesuki","description":"\u003cp\u003eThe Seki Souma AUS-8 series is an essential kitchen tool, crafted from durable AUS-8 stainless steel. It features superior toughness and minimal chipping compared to other harder steels. The full tang Western-style handle provides a comfortable grip, while the out-of-box sharpness impresses at an affordable price point. Adorned with a Japanese signature and red seal on the blade, these knives offer both functionality and beauty. This series offers an excellent entry point for experiencing the quality of Japanese knives.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki City, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Seki Souma\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKnife Type: Honesuki\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (70\/30 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): AUS-8\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 57-58 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 145mm (5.7\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 40mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.7mm \u003c\/li\u003e\n\u003cli\u003eMiddle: 2.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western-shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Laminated Composite Wood\u003c\/li\u003e\n\u003cli\u003eBolster: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLength: 111mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eOverall Length: 227mm\u003c\/li\u003e\n\u003cli\u003eWeight: 174g (6.14oz)\u003c\/li\u003e\n\u003cli\u003eMark: In Japanese Kanji \"\u003cem\u003eSeki Souma\u003c\/em\u003e\" (関 想磨)\u003c\/li\u003e\n\u003cli\u003eStamp: \u003cmeta charset=\"utf-8\"\u003eIn Japanese Kanji \"\u003cem\u003eSouma\u003c\/em\u003e\" (想磨)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Seki Souma \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e関 \u003c\/span\u003e想磨 \u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSeki Souma, formerly FKM, is a prestigious Japanese knife brand from Seki City, blending traditional craftsmanship with modern design. Their high-quality kitchen knives cater to both professionals and enthusiasts. Meticulously crafted using ancient methods, each blade offers exceptional sharpness and durability. Seki Souma embodies the legacy of Japanese craftsmanship, offering knives that combine beauty, functionality, and value for both aspiring and seasoned chefs. Despite their high quality, Seki Souma positions their products as accessible options, allowing more people to experience excellent Japanese knife-making without exorbitant prices.\u003c!-- notionvc: fb8972b3-0f1d-4c71-840b-21ebc86138d5 --\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Souma","offers":[{"title":"Default Title","offer_id":46097535500507,"sku":"SS8ASXXHS145WXSK","price":86.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/SS8ASXXHS145WXSK001_0b823c3d-eb70-4ba2-a6fe-63044f8f2593.jpg?v=1728871989"},{"product_id":"seki-souma-aus-8-180mm-santoku","title":"Seki Souma AUS-8 180mm Santoku","description":"\u003cp\u003eThe Seki Souma AUS-8 series is an essential kitchen tool, crafted from durable AUS-8 stainless steel. It features superior toughness and minimal chipping compared to other harder steels. The full tang Western-style handle provides a comfortable grip, while the out-of-box sharpness impresses at an affordable price point. Adorned with a Japanese signature and red seal on the blade, these knives offer both functionality and beauty. This series offers an excellent entry point for experiencing the quality of Japanese knives.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki City, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Seki Souma\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKnife Type: Santoku\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): AUS-8\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 57-58 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 145mm (7.1\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 46mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.0mm \u003c\/li\u003e\n\u003cli\u003eMiddle: 1.7mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western-shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Laminated Composite Wood\u003c\/li\u003e\n\u003cli\u003eBolster: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLength: 111mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eOverall Length: 296mm\u003c\/li\u003e\n\u003cli\u003eWeight: 159g (5.61oz)\u003c\/li\u003e\n\u003cli\u003eMark: In Japanese Kanji \"\u003cem\u003eSeki Souma\u003c\/em\u003e\" (関 想磨)\u003c\/li\u003e\n\u003cli\u003eStamp: \u003cmeta charset=\"utf-8\"\u003eIn Japanese Kanji \"\u003cem\u003eSouma\u003c\/em\u003e\" (想磨)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Seki Souma \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e関 \u003c\/span\u003e想磨 \u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSeki Souma, formerly FKM, is a prestigious Japanese knife brand from Seki City, blending traditional craftsmanship with modern design. Their high-quality kitchen knives cater to both professionals and enthusiasts. Meticulously crafted using ancient methods, each blade offers exceptional sharpness and durability. Seki Souma embodies the legacy of Japanese craftsmanship, offering knives that combine beauty, functionality, and value for both aspiring and seasoned chefs. Despite their high quality, Seki Souma positions their products as accessible options, allowing more people to experience excellent Japanese knife-making without exorbitant prices.\u003c!-- notionvc: fb8972b3-0f1d-4c71-840b-21ebc86138d5 --\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Souma","offers":[{"title":"Default Title","offer_id":46097535533275,"sku":"SS8ASXXSK180WXSK","price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/SS8ASXXSK180WXSK001_cf33f0fd-8d61-4026-a96e-574739576aea.jpg?v=1728872210"},{"product_id":"seki-souma-aus-8-270mm-sujihiki","title":"Seki Souma AUS-8 270mm Sujihiki","description":"\u003cp\u003eThe Seki Souma AUS-8 series is an essential kitchen tool, crafted from durable AUS-8 stainless steel. It features superior toughness and minimal chipping compared to other harder steels. The full tang Western-style handle provides a comfortable grip, while the out-of-box sharpness impresses at an affordable price point. Adorned with a Japanese signature and red seal on the blade, these knives offer both functionality and beauty. This series offers an excellent entry point for experiencing the quality of Japanese knives.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki City, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Seki Souma\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKnife Type: Sujihiki\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): AUS-8\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 57-58 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 270mm (10.6\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 39mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.0mm \u003c\/li\u003e\n\u003cli\u003eMiddle: 1.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western-shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Laminated Composite Wood\u003c\/li\u003e\n\u003cli\u003eBolster: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLength: 116mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eOverall Length: 390mm\u003c\/li\u003e\n\u003cli\u003eWeight: 183g (6.46oz)\u003c\/li\u003e\n\u003cli\u003eMark: In Japanese Kanji \"\u003cem\u003eSeki Souma\u003c\/em\u003e\" (関 想磨)\u003c\/li\u003e\n\u003cli\u003eStamp: \u003cmeta charset=\"utf-8\"\u003eIn Japanese Kanji \"\u003cem\u003eSouma\u003c\/em\u003e\" (想磨)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Seki Souma \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e関 \u003c\/span\u003e想磨 \u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSeki Souma, formerly FKM, is a prestigious Japanese knife brand from Seki City, blending traditional craftsmanship with modern design. Their high-quality kitchen knives cater to both professionals and enthusiasts. Meticulously crafted using ancient methods, each blade offers exceptional sharpness and durability. Seki Souma embodies the legacy of Japanese craftsmanship, offering knives that combine beauty, functionality, and value for both aspiring and seasoned chefs. Despite their high quality, Seki Souma positions their products as accessible options, allowing more people to experience excellent Japanese knife-making without exorbitant prices.\u003c!-- notionvc: fb8972b3-0f1d-4c71-840b-21ebc86138d5 --\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Souma","offers":[{"title":"Default Title","offer_id":46097535566043,"sku":"SS8ASXXSH270WXSK","price":139.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/SS8ASXXSH270WXSK001_6340589c-61a7-49fc-a8db-5997421b337a.jpg?v=1728872465"},{"product_id":"copy-of-tojiro-dp-vg10-210mm-gyuto","title":"Seki Souma AUS-8 Gyuto","description":"\u003cp\u003eThe Seki Souma AUS-8 series is an essential kitchen tool, crafted from durable AUS-8 stainless steel. It features superior toughness and minimal chipping compared to other harder steels. The full tang Western-style handle provides a comfortable grip, while the out-of-box sharpness impresses at an affordable price point. Adorned with a Japanese signature and red seal on the blade, these knives offer both functionality and beauty. This series offers an excellent entry point for experiencing the quality of Japanese knives.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki City, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Seki Souma\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKnife Type: Gyuto\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): AUS-8\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 57-58 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm (8.3\") \/ 240mm (9.4\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 44mm \/ 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.9mm \/ 2.0mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.6mm \/ 2.0mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western-shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Laminated Composite Wood\u003c\/li\u003e\n\u003cli\u003eBolster: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLength: 115mm \/ 125mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eOverall Length: 329mm \/ 371mm\u003c\/li\u003e\n\u003cli\u003eWeight: 175g (6.17oz) \/ 243g (8.57oz)\u003c\/li\u003e\n\u003cli\u003eMark: In Japanese Kanji \"\u003cem\u003eSeki Souma\u003c\/em\u003e\" (関 想磨)\u003c\/li\u003e\n\u003cli\u003eStamp: \u003cmeta charset=\"utf-8\"\u003eIn Japanese Kanji \"\u003cem\u003eSouma\u003c\/em\u003e\" (想磨)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Seki Souma \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e関 \u003c\/span\u003e想磨 \u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSeki Souma, formerly FKM, is a prestigious Japanese knife brand from Seki City, blending traditional craftsmanship with modern design. Their high-quality kitchen knives cater to both professionals and enthusiasts. Meticulously crafted using ancient methods, each blade offers exceptional sharpness and durability. Seki Souma embodies the legacy of Japanese craftsmanship, offering knives that combine beauty, functionality, and value for both aspiring and seasoned chefs. Despite their high quality, Seki Souma positions their products as accessible options, allowing more people to experience excellent Japanese knife-making without exorbitant prices.\u003c!-- notionvc: fb8972b3-0f1d-4c71-840b-21ebc86138d5 --\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Souma","offers":[{"title":"210mm","offer_id":46097535598811,"sku":"SS8ASXXGY210WXSK","price":119.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":46097535631579,"sku":"SS8ASXXGY240WXSK","price":139.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/SS8ASXXGY210WXSK001_39faee7b-fb1e-4c0f-a517-51e546002dea.jpg?v=1728872640"}],"url":"https:\/\/burrfectionstore.com\/en-sg\/collections\/seki-souma-%e9%96%a2-%e6%83%b3%e7%a3%a8.oembed","provider":"Burrfection Store","version":"1.0","type":"link"}