Tojiro "Sakuya" VG10 Black Damascus 210mm Gyuto

The Tojiro "Sakuya" 210mm Chef Knife is a masterful Japanese Gyuto, serving as the ultimate all-purpose workhorse for slicing, dicing, and chopping. Like the rest of the elegant Sakuya line, it features a premium VG10 stainless steel core, renowned for its outstanding edge retention, supreme sharpness, and rust resistance. This core is enveloped in 63 layers of striking Damascus steel treated with a black oxide process, resulting in a mesmerizing, jet-black finish that contrasts beautifully with the razor-sharp, polished edge. It is fitted with a traditional octagonal ebony wood handle, providing a secure, comfortable, and moisture-resistant grip. Masterfully balancing weight and precision, this 210mm chef knife merges traditional Japanese artistry with modern high-performance materials for an exceptional culinary experience.

Spec:

• Origin (Made in): Seki, Japan
• Brand: Tojiro
• Series: TOJIRO SAKUYA
• Model No.: FD-1374
• Knife Type: Gyuto
• Blade
  • Construction: 63-layer stainless Damascus
  • Grind: Double-edged Blade
  • Hagane (Core Steel): VG10
  • Jigane (Cladding): Stainless steel
• Blade Finish: 
  • Damascus
    Black Oxide
• Blade Length: 210mm (8.3")
• Overall Length: 360mm
• Weight: 165g
• Handle
  • Shape: Octagonal
  • Material: Ebony

About Tojiro

Tojiro is one of the best-known knife manufacturers from Tsubame-Sanjo, Japan, combining modern production methods with traditional Japanese knife-making sensibilities. Their knives are known for strong value, consistent quality, and approachable stainless steel performance.

Care:

Wash and dry with a soft sponge, then store safely after use. Avoid bones, frozen foods, hard fruit pits, glass boards, metal surfaces, and other hard cutting surfaces. When sharpening, note that the black blade finish may wear where the stones contact the blade.