Mcusta Zanmai "Revo3" R2/SG2 Gyuto 210mm

The Mcusta Zanmai "Revo3" limited edition gyuto is a breathtaking knife that brilliantly fuses traditional knifemaking aesthetics with hyper-modern metallurgy. As an all-purpose workhorse, it glides through ingredients with thrilling precision. At its beating heart is an R2/SG2 powder stainless steel core, achieving a ferocious hardness of 61–62 HRC for edge retention that borders on magic. This elite core is wrapped in a protective stainless cladding and hand-finished with a beautiful nashiji finish. The true revelation, however, lies in its meticulously crafted special shape decagonal (10-sided) ironwood handle. Perfectly balanced and adorned with an elegant mosaic pin, it melts seamlessly into the hand, transforming every slice into an act of pure culinary joy. Comes in a beautiful wooden box. 

Spec:

• Origin (Made in): Seki, Gifu Prefecture, Japan
• Brand: Mcusta Zanmai
• Series: Revo3 Limited
• Model No.: ZRI-L105G
• Knife Type: Gyuto
• Blade
  • Construction: San Mai
  • Grind: Double-edged Blade (50/50 Grind)
  • Hagane (Core Steel): R2/SG2
  • Jigane (Cladding): Stainless Steel
  • Hardness: 61 HRC
  • Hand-sharpened
• Blade Finish:
  • Kasumi Polish
  • Nashiji
• Blade Length: 210mm (8.3")
• Blade Height (at heel): 45mm
• Spine Thickness: 1.8mm above heel / 1.8mm middle
• Handle
  • Material: Ironwood
  • Shape: Decagonal
  • Limited edition handle
    
  • Kuchiwa: Nickle-Silver
• Overall Length: 358mm
• Approx. Weight: 171g

About Mcusta Zanmai

Mcusta Zanmai is based in Seki City, Japan, a region with a long blade-making history. The brand combines modern production precision with Japanese knife-making sensibilities, offering clean fit and finish, comfortable handles, and reliable steel performance.

Care:

Wash and dry with a soft sponge, then store safely after use. Avoid bones, frozen foods, hard fruit pits, glass boards, metal surfaces, and other hard cutting surfaces. We recommend sharpening quality Japanese knives on whetstones.