{"title":"Steak Knives","description":null,"products":[{"product_id":"seki-kanetsugu-nami-4-piece-steak-knife-set","title":"Seki Kanetsugu \"Nami\" 4-Piece Steak Knife Set","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis set of steak knives was released in commemoration of the 100th anniversary of Seki Kanetsugu in 2018. The knives were made of VG2\/VG10 steel with a monosteel construction (Coreless Damascus), heat-treated to 60-62 HRC. Layers of steel were stacked together to create this beautiful Damascus finish. Each of the four steak knives is paired with a laminated wood handle of a different color, and the set of knives come in an elegant Paulownia wood box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Seki Kanetsugu\u003c\/li\u003e\n\u003cli\u003eModel No.: 9204\u003c\/li\u003e\n\u003cli\u003eKnife Type: Steak Knife\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Monosteel \u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eSteel Type: VG2 and VG10 (Coreless Damascus)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 60-62 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Damascus\u003c\/li\u003e\n\u003cli\u003eBlade Length: 100mm (6.7\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 23mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.2mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western-shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Laminated Wood\u003c\/li\u003e\n\u003cli\u003eColor: Wine \/ Walnut \/ Mahogany \/ Zebra\u003c\/li\u003e\n\u003cli\u003eBolster: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eMark: In Japanese Kanji \"\u003cem\u003eWave\u003c\/em\u003e\" (なみ) \u003c\/li\u003e\n\u003cli\u003eLength: 127mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 229mm\u003c\/li\u003e\n\u003cli\u003eWeight: 66g (2.33oz)\u003c\/li\u003e\n\u003cli\u003eMark: In Japanese Kanji \"\u003cem\u003eSeki Kanetsugu\u003c\/em\u003e\" (関兼次) \u003c\/li\u003e\n\u003cli\u003eComes in a Paulownia Box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Seki Kanetsugu 関兼次\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSeki Kanetsugu was founded more than a century ago in 1918 by Matsujiro Kawamura, the descendant of Kanetsugu the swordsmith, who first started making swords in the year 1345. For three generations, the Kawamuras have worked hard to build a knife workshop that is worthy of the Kanetsugu name. Combining Seki's knife making tradition and newer approaches such as \"sub-zero process\", Seki Kanatsugu has become a major knife maker in Japan. \u003c\/span\u003e\u003cspan\u003eIn 2018, Kanetsugu celebrated their centenary by launching the brand new “Zuiun” (瑞雲) series, with the finest Damascus steel that recreates the good omen \u003c\/span\u003e\u003cspan\u003eBuddhism\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003esymbol of clouds.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default","offer_id":36322872033437,"sku":"KGVGZDXTB100SET","price":489.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/KGVGZDXTB100SET001.jpg?v=1600894789"},{"product_id":"zwilling-kramer-euroline-r2-sg2-damascus-4-piece-steak-knife-set","title":"Kramer by Zwilling \"Euroline\" SG2 Damascus 4-Piece Steak Knife Set","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese steak knives are made of SG2 (MC63) steel core, clad in stainless steel in Damascus finish, and heat-treated to 63 HRC. The ergonomically designed handles \u003cmeta charset=\"utf-8\"\u003eare wider than typical western styled handles to accommodate larger hands. Made of Micarta and fitted with mosaic pins, the handles ensure maximum durability\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. T\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehe set of knives come in a decorative wooden box.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eKramer by Zwilling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34899-000\u003c\/li\u003e\n\u003cli\u003eKnife Type: Steak Knife\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2 (MC63)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Damascus\u003c\/li\u003e\n\u003cli\u003eBlade Length: 130mm (5\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 22mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.1mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.7mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMicarta\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBolster: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 116mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 250mm\u003c\/li\u003e\n\u003cli\u003eWeight: 115g (4.06oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: \"Kramer by Zwilling\"\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Cryodur Micro Carbide MC63\" ; \"Made in Japan\" ; The Model No.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eComes in a Decorative Wooden Box\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Bob Kramer\u003c\/h3\u003e\n\u003cp\u003eBob Kramer is a renewed American bladesmith based in Bellingham, Washington. He is considered one of the greatest American knifemakers. Kramer by Zwilling knives are based on Kramer's knife profile, and made in Japan with high Japanese standards.\u003c\/p\u003e\n\u003ch3\u003eAbout Zwilling J. A. Henckels\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eFounded nearly three centuries ago in Germany, Zwiling J.A. Henckels has become one of the largest manufacturers of kitchen knives, scissors and kitchenware. Currently, the Zwilling Group owns two factories in Seki, Japan. Kramer by Zwilling and Miyabi knives are made in their Japanese factories.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"Default Title","offer_id":39731583877301,"sku":"ZWR2SDXTB130SET","price":999.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZWR2SDXTB130SET001.jpg?v=1618388559"},{"product_id":"zwilling-miyabi-koh-4-piece-steak-knife-set","title":"Miyabi \"Koh\" 4-Piece Steak Knife Set","description":"\u003cp class=\"p1\"\u003eThese steak knives are made of FC61 fine carbide stainless steel core, clad in stainless steel, heat-treated and ice-hardened to 61 HRC. The ergonomically designed octagonal-shaped handles are made of pakkawood, \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eand fitted with mosaic pins. T\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehe set of knives come in a decorative wooden box.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 33961-003\u003c\/li\u003e\n\u003cli\u003eKnife Type: Steak Knife\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): FC61\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBlade Finishes: Kasumi Polish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 120mm (5\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 23mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.9mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Pakkawood\u003c\/li\u003e\n\u003cli\u003eKuchiwa: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecorative: Mosaic Pin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLength: 113mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 243mm\u003c\/li\u003e\n\u003cli\u003eWeight: 85g (3.00oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 4000FC Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Friodur x2 Fine Carbide FC61 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eComes in a Decorative Wooden Box\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39843460219061,"sku":"ZW61SAXTB120SET","price":429.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZW61SAXTB120SET001.jpg?v=1619113658"},{"product_id":"miyabi-sg2-damascus-4-piece-steak-knife-set-with-birchwood-handle","title":"Miyabi SG2 Damascus 4-Piece Steak Knife Set with Birchwood Handle","description":"\u003cp class=\"p1\"\u003eThese steak knives in Miyabi's top-of-the-line Birchwood series is made of SG2 (MC63) steel core, clad in stainless steel with a sophisticated 100-layer Damascus finish. The Cryodur blade is heat-treated and ice-hardened using Miyabi's innovative technology to 63 HRC, offering superb edge retention. The fit and finish is superior, with a very smooth choil. The ergonomically designed D-shaped handle is made of Birchwood, and fitted with mosaic pins. Miyabi's Kanji character (雅) is engraved at the bottom of the handle.\u003cspan data-mce-fragment=\"1\"\u003e T\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehe set of knives come in a decorative wooden box.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34379-000\u003c\/li\u003e\n\u003cli\u003eKnife Type: Steak Knife\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2 (MC63)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBlade Finishes: Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 135mm (5\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 27mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.7mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: Birch Wood\u003c\/li\u003e\n\u003cli\u003eKuchiwa: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecorative: Mosaic Pin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLength: 100mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 250mm\u003c\/li\u003e\n\u003cli\u003eWeight: 68g (2.40oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \"Miyabi 5000MCD Made in Japan\" ; The Model No. ; \"Cryodur Micro Carbide MC63 Stainless Steel\" \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eComes in a Decorative Wooden Box\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39901503520949,"sku":"ZWR2SDXTB135SET","price":739.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZWR2SDXTB135SET001a.jpg?v=1619681239"},{"product_id":"takeshi-saji-r2-sg2-diamond-damascus-125mm-steak-knife-with-ironwood-handle","title":"Takeshi Saji R2\/SG2 Diamond Damascus 125mm Steak Knife with Ironwood Handle","description":"\u003cp\u003eThis Steak Knife is handcrafted by Echizen master blacksmith Takeshi Saji using R2\/SG2 steel, heat-treated to 63 HRC. The blade features a diamond Damascus finish that extends to the grind in this beautiful suminagashi pattern, and is paired with a beautifully polished Ironwood handle. The famous Saji quality when it comes to forging, heat-treatment and grinding, and the thinness behind the edge make this knife a superior cutting performer. When it comes to aesthetic value, the stunning and exquisite fit and finish make this knife highly collectible.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Echizen, Fukui Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Takeshi Saji\u003c\/li\u003e\n\u003cli\u003eCraftsman: Takeshi Saji\u003c\/li\u003e\n\u003cli\u003eKnife Type: Steak Knife\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): R2\/SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Diamond Damascus\u003c\/li\u003e\n\u003cli\u003eBlade Length: 125mm (4.9\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 24mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.3mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western-shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Desert Ironwood\u003c\/li\u003e\n\u003cli\u003eLength: 124mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 259mm\u003c\/li\u003e\n\u003cli\u003eWeight: 114g (4.02oz)\u003c\/li\u003e\n\u003cli\u003eHand Chiseled Mark: In Japanese Kanji \"\u003cem\u003eSaji Made\u003c\/em\u003e\" (佐治作)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Takeshi Saji 佐治 武士\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMaster Saji is the third generation blacksmith of Takefu City, Fukui Prefecture, who has been certified as a traditional knife craftsman at the age of 44. Now in his 70s, with over 30 years of experience in making handcrafted knives, Master Saji makes breathtakingly beautiful Damascus knives, which often paired with unique custom handles such as handcrafted iron wood handles. Having became a legend in hunting knife making, Master Saji has a unique eye for fine finish, and he's also innovating constantly by brining new looks to knives.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":42459061321947,"sku":"TSR2SDXTB125VIXB","price":239.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/TSR2SDXTB125VIXB001_76a30ac0-d78f-450f-8de9-393be6c06383.jpg?v=1726465111"},{"product_id":"sakai-takayuki-33-layers-tsuchime-damascus-vg10-120mm-steak-knife-with-wa-handle","title":"Sakai Takayuki 33 Layers Tsuchime Damascus VG10 120mm Steak Knife with Wa-handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis steak knife is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003efit and finish is good for this price range. Paired with a wa-handle made of \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJapanese Elm wood.\u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): \u003cspan\u003eSakai, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand: Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eModel No.: 07481\u003c\/li\u003e\n\u003cli\u003eKnife Type: Steak Knife\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: \u003cspan\u003eDouble-edged Blade (50\/50 Grind)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): VG10\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJigane (Cladding): Stainless Steel \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eTsuchime (Hammered)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 120mm (4.7\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 32mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.1mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.0mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Keyaki (Japanese Elm)\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Brown Pakkawood\u003c\/li\u003e\n\u003cli\u003eLength: 124mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 261mm\u003c\/li\u003e\n\u003cli\u003eWeight: 77g (2.72oz)\u003c\/li\u003e\n\u003cli\u003eMark: In Japanese Kanji \"\u003cem\u003eTakayuki\u003c\/em\u003e\" (孝行) ; \"Damascus VG-10\" ; \"Takayuki Made in Japan\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Sakai Takayuki 堺 孝行\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSakai Takayuki is Sakai's top knife maker and artisan workshop. Japan's Sakai region has a knife making history of 600 years. Among these knife makers, Sakai Takayuki is a representative of Sakai's long history of making blades. The quality of the finish and details of the forging technique are handed down over generations of fine craftsmen. Today Sakai Takayuki is sold to over 100 countries around the world. Their uncompromising knife making passion has attracted passionate customers beyond the border of Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":42790553321691,"sku":"STVGSDTTK120GYWB","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/STVGSDTTK120GYWB001_f8ff1583-5a40-4e55-aaa3-449827b5e995.jpg?v=1733992624"},{"product_id":"takeshi-saji-r2-sg2-diamond-damascus-125mm-steak-knife-with-micatra-handle","title":"Takeshi Saji R2\/SG2 Diamond Damascus 125mm Steak Knife with Micatra Handle","description":"\u003cp\u003eThis Steak Knife is handcrafted by Echizen master blacksmith Takeshi Saji using R2\/SG2 steel, heat-treated to 63 HRC. The blade features a diamond Damascus finish that extends to the grind in this beautiful suminagashi pattern, and is paired with a beautifully polished Ironwood handle. The famous Saji quality when it comes to forging, heat-treatment and grinding, and the thinness behind the edge make this knife a superior cutting performer. When it comes to aesthetic value, the stunning and exquisite fit and finish make this knife highly collectible.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Echizen, Fukui Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Takeshi Saji\u003c\/li\u003e\n\u003cli\u003eCraftsman: Takeshi Saji\u003c\/li\u003e\n\u003cli\u003eKnife Type: Steak Knife\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): R2\/SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Diamond Damascus\u003c\/li\u003e\n\u003cli\u003eBlade Length: 125mm (4.9\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 24mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.3mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western-shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Micatra\u003c\/li\u003e\n\u003cli\u003eLength: 124mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 259mm\u003c\/li\u003e\n\u003cli\u003eWeight: 109g (3.84oz)\u003c\/li\u003e\n\u003cli\u003eHand Chiseled Mark: In Japanese Kanji \"\u003cem\u003eSaji Made\u003c\/em\u003e\" (佐治作)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Takeshi Saji 佐治 武士\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMaster Saji is the third generation blacksmith of Takefu City, Fukui Prefecture, who has been certified as a traditional knife craftsman at the age of 44. Now in his 70s, with over 30 years of experience in making handcrafted knives, Master Saji makes breathtakingly beautiful Damascus knives, which often paired with unique custom handles such as handcrafted iron wood handles. Having became a legend in hunting knife making, Master Saji has a unique eye for fine finish, and he's also innovating constantly by brining new looks to knives.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46149946376411,"sku":"TSR2SDXTB125VRXK","price":239.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/TSR2SDXTB125VRXK001.jpg?v=1728979916"}],"url":"https:\/\/burrfectionstore.com\/en-nz\/collections\/knife-type-steak-knife.oembed","provider":"Burrfection Store","version":"1.0","type":"link"}