{"title":"Miyabi Knives","description":null,"products":[{"product_id":"zwilling-miyabi-koh-170mm-nakiri","title":"Miyabi \"Koh\" 170mm Nakiri","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis n\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eakiri\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Miyabi's Koh series is made of \u003cmeta charset=\"utf-8\"\u003eFC61 fine carbide stainless steel in San Mai construction. Heat-treated and ice-hardened to 61 HRC, the Kasumi polished blade offers very good edge retention. The blade that features a rounded heel smoothly extends to the stainless steel bolster, and the octagonal pakkawood handle is \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efitted with a mosaic pins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Miyabi (Part of Zwilling Japan)\u003c\/li\u003e\n\u003cli\u003eModel No.: 33952-173\u003c\/li\u003e\n\u003cli\u003eKnife Type: Nakiri\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): FC61\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBlade Finishes: Kasumi Polish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 170mm (6.5\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 49mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.9mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Pakkawood\u003c\/li\u003e\n\u003cli\u003eKuchiwa: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecorative: Mosaic Pin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLength: 133mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 327mm\u003c\/li\u003e\n\u003cli\u003eWeight: 185g (6.53oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 4000FC Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Friodur x2 Fine Carbide FC61 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39843000287413,"sku":"ZW61SAXNK170GPSK","price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZW61SAXNK170GPSK001.jpg?v=1619110876"},{"product_id":"zwilling-miyabi-koh-180mm-bunka","title":"Miyabi \"Koh\" 180mm Bunka","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003eBunka\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in \u003cmeta charset=\"UTF-8\"\u003eMiyabi's Koh series is made of \u003cmeta charset=\"utf-8\"\u003eFC61 fine carbide stainless steel in San Mai construction. Heat-treated and ice-hardened to 61 HRC, the Kasumi polished blade offers very good edge retention. The curvier edge makes this knife especially suitable for rock-chopping, and the Kullenschliff (also known as Hollow-edge) on the blade helps prevent food from sticking to the blade. The blade that features a rounded heel smoothly extends to the stainless steel bolster, and the octagonal pakkawood handle is \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efitted with Kramer signature mosaic pins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 33958-183\u003c\/li\u003e\n\u003cli\u003eKnife Type: Bunka\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): FC61\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBlade Finishes: Kasumi Polish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm (7\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 47mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.8mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.7mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Pakkawood\u003c\/li\u003e\n\u003cli\u003eKuchiwa: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecorative: Mosaic Pin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLength: 133mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 330mm\u003c\/li\u003e\n\u003cli\u003eWeight: 165g (5.82oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 4000FC Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Friodur x2 Fine Carbide FC61 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong style=\"font-size: 1.4em;\"\u003eCare:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39843002712245,"sku":"ZW61SAXBK180GPSK","price":149.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZW61SAXBK180GPSK001.jpg?v=1619110904"},{"product_id":"zwilling-miyabi-koh-230mm-pankiri","title":"Miyabi \"Koh\" 230mm Pankiri","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003ePankiri\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in \u003cmeta charset=\"UTF-8\"\u003eMiyabi's Koh series is made of \u003cmeta charset=\"utf-8\"\u003eFC61 fine carbide stainless steel in San Mai construction. Heat-treated and ice-hardened to 61 HRC, the Kasumi polished blade offers very good edge retention. The blade that features a rounded heel smoothly extends to the stainless steel bolster, and the octagonal pakkawood handle is \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efitted with Kramer signature mosaic pins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 33956-233\u003c\/li\u003e\n\u003cli\u003eKnife Type: Pankiri\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): FC61\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBlade Finishes: Kasumi Polish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230mm (9\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 34mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.7mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.6mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Pakkawood\u003c\/li\u003e\n\u003cli\u003eKuchiwa: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecorative: Mosaic Pin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLength: 133mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 371mm\u003c\/li\u003e\n\u003cli\u003eWeight: 164g (5.78oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 4000FC Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Friodur x2 Fine Carbide FC61 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39843206922421,"sku":"ZW61SAXPK230GPSK","price":159.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZW61SAXPK230GPSK001.jpg?v=1619112205"},{"product_id":"zwilling-miyabi-koh-240mm-sujihiki","title":"Miyabi \"Koh\" 240mm Sujihiki","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003eSujihiki\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in \u003cmeta charset=\"UTF-8\"\u003eMiyabi's Koh series is made of \u003cmeta charset=\"utf-8\"\u003eFC61 fine carbide stainless steel in San Mai construction. Heat-treated and ice-hardened to 61 HRC, the Kasumi polished blade offers very good edge retention. The blade that features a rounded heel smoothly extends to the stainless steel bolster, and the octagonal pakkawood handle is \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efitted with Kramer signature mosaic pins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 33950-243\u003c\/li\u003e\n\u003cli\u003eKnife Type: Sujihiki\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): FC61\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBlade Finishes: Kasumi Polish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm (9.5\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 32mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.8mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.6mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Pakkawood\u003c\/li\u003e\n\u003cli\u003eKuchiwa: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecorative: Mosaic Pin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLength: 133mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 380mm\u003c\/li\u003e\n\u003cli\u003eWeight: 158g (5.57oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 4000FC Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Friodur x2 Fine Carbide FC61 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39843454615733,"sku":"ZW61SAXSH240GPSK","price":159.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZW61SAXSH240GPSK001.jpg?v=1619113628"},{"product_id":"zwilling-miyabi-koh-4-piece-steak-knife-set","title":"Miyabi \"Koh\" 4-Piece Steak Knife Set","description":"\u003cp class=\"p1\"\u003eThese steak knives are made of FC61 fine carbide stainless steel core, clad in stainless steel, heat-treated and ice-hardened to 61 HRC. The ergonomically designed octagonal-shaped handles are made of pakkawood, \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eand fitted with mosaic pins. T\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehe set of knives come in a decorative wooden box.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 33961-003\u003c\/li\u003e\n\u003cli\u003eKnife Type: Steak Knife\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): FC61\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBlade Finishes: Kasumi Polish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 120mm (5\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 23mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.9mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Pakkawood\u003c\/li\u003e\n\u003cli\u003eKuchiwa: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecorative: Mosaic Pin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLength: 113mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 243mm\u003c\/li\u003e\n\u003cli\u003eWeight: 85g (3.00oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 4000FC Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Friodur x2 Fine Carbide FC61 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eComes in a Decorative Wooden Box\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39843460219061,"sku":"ZW61SAXTB120SET","price":429.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZW61SAXTB120SET001.jpg?v=1619113658"},{"product_id":"zwilling-miyabi-koh-gyuto","title":"Miyabi \"Koh\" Gyuto","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eGyuto\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in \u003cmeta charset=\"UTF-8\"\u003eMiyabi's Koh series is made of \u003cmeta charset=\"utf-8\"\u003eFC61 fine carbide stainless steel in San Mai construction. Heat-treated and ice-hardened to 61 HRC, the Kasumi polished blade offers very good edge retention. The blade that features a rounded heel smoothly extends to the stainless steel bolster, and the octagonal pakkawood handle is \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efitted with mosaic pins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 33951-163 \/ 33951-203 \/ 33951-243\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): FC61\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBlade Finishes: Kasumi Polish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 160mm (6\") \/ 200mm (8\") \/ 240mm (9.5\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 43mm \/ 49mm\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e \/ 49mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.8mm \/ \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e1.8mm \/ \u003c\/span\u003e1.9mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.7mm \/ \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e1.7mm \/ \u003c\/span\u003e1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Pakkawood\u003c\/li\u003e\n\u003cli\u003eKuchiwa: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecorative: Mosaic Pin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLength: 133mm \/ 133mm\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e \/ 133mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 304mm \/ 343mm \/ 383mm\u003c\/li\u003e\n\u003cli\u003eWeight: 150g (5.29oz) \/ 177g (6.24oz) \/ 195g (6.88oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 4000FC Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Friodur x2 Fine Carbide FC61 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"160mm","offer_id":39843468017845,"sku":"ZW61SAXGY160GPSK","price":129.95,"currency_code":"USD","in_stock":false},{"title":"200mm","offer_id":39910706675893,"sku":"ZW61SAXGY200GPSK","price":159.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":39843468050613,"sku":"ZW61SAXGY240GPSK","price":169.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZW61SAXGY240GPSK001.jpg?v=1619113695"},{"product_id":"zwilling-miyabi-koh-petty","title":"Miyabi \"Koh\" Petty","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003ePetty knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in \u003cmeta charset=\"UTF-8\"\u003eMiyabi's Koh series is made of \u003cmeta charset=\"utf-8\"\u003eFC61 fine carbide stainless steel in San Mai construction. Heat-treated and ice-hardened to 61 HRC, the Kasumi polished blade offers very good edge retention. The blade that features a rounded heel smoothly extends to the stainless steel bolster, and the octagonal pakkawood handle is \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e fitted with Kramer signature mosaic pins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 33950-093 \/ 33951-143\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): FC61\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBlade Finishes: Kasumi Polish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 90mm (3.5\") \/ 140mm (5.5\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 25mm \/ 34mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.8mm \/ 1.9mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.7mm \/ 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Pakkawood\u003c\/li\u003e\n\u003cli\u003eKuchiwa: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecorative: Mosaic Pin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLength: 113mm \/ 113mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 212mm \/ 268mm\u003c\/li\u003e\n\u003cli\u003eWeight: 78g (2.75oz) \/ 99g (3.49oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 4000FC Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Friodur x2 Fine Carbide FC61 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"90mm","offer_id":39843518709941,"sku":"ZW61SAXPT090GPSK","price":99.95,"currency_code":"USD","in_stock":false},{"title":"140mm","offer_id":39843530997941,"sku":"ZW61SAXPT140GPSK","price":119.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZW61SAXPT090GPSK001.jpg?v=1619113972"},{"product_id":"zwilling-miyabi-koh-santoku","title":"Miyabi \"Koh\" Santoku","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Santoku\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in \u003cmeta charset=\"UTF-8\"\u003eMiyabi's Koh series is made of \u003cmeta charset=\"utf-8\"\u003eFC61 fine carbide stainless steel in San Mai construction. Heat-treated and ice-hardened to 61 HRC, the Kasumi polished blade offers very good edge retention. The blade that features a rounded heel smoothly extends to the stainless steel bolster, and the octagonal pakkawood handle is \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efitted with Kramer signature mosaic pins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 33957-143 \/ 33957-183\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): FC61\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBlade Finishes: Kasumi Polish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 140mm (5.5\") \/ 180mm (7\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 35mm \/ 46mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.9mm \/ 1.9mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.8mm \/ 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Pakkawood\u003c\/li\u003e\n\u003cli\u003eKuchiwa: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecorative: Mosaic Pin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLength: 113mm \/ 133mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 276mm \/ 324mm\u003c\/li\u003e\n\u003cli\u003eWeight: 105g (3.70oz) \/ 178g (6.28oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 4000FC Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Friodur x2 Fine Carbide FC61 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"140mm","offer_id":39843535159477,"sku":"ZW61SAXSK140GPSK","price":129.95,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":39843542827189,"sku":"ZW61SAXSK180GPSK","price":149.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZW61SAXSK180GPSK001.jpg?v=1619114082"},{"product_id":"zwilling-miyabi-r2-sg2-damascus-170mm-nakiri-with-birchwood-handle","title":"Miyabi SG2 Damascus 170mm Nakiri with Birchwood Handle","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Nakiri\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in \u003cmeta charset=\"UTF-8\"\u003eMiyabi's top-of-the-line Birchwood series is made of SG2 (MC63) steel core, clad in stainless steel with a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esophisticated 100-layer Damascus finish. The Cryodur blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e using Miyabi's innovative technology to 63 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a very smooth choil. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ergonomically designed D-shaped handle is made of Birchwood, and fitted with Kramer signature mosaic pins. Miyabi's Kanji character \u003cmeta charset=\"utf-8\"\u003e(雅) is engraved at the bottom of the handle.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34375-173\u003c\/li\u003e\n\u003cli\u003eKnife Type: Nakiri\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2 (MC63)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBlade Finishes: Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 170mm (6.5\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.1mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.0mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: \u003cspan data-mce-fragment=\"1\"\u003eBirch Wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBolster: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 123mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 320mm\u003c\/li\u003e\n\u003cli\u003eWeight: 201g (7.09oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 5000MCD Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Cryodur Micro Carbide MC63 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39843549315253,"sku":"ZWR2SDXNK170VBSE","price":319.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZWR2SDXNK170VBSE001.jpg?v=1619114181"},{"product_id":"zwilling-miyabi-r2-sg2-damascus-180mm-bunka-with-birchwood-handle","title":"Miyabi SG2 Damascus 180mm Bunka with Birchwood Handle","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eBunka\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in \u003cmeta charset=\"UTF-8\"\u003eMiyabi's top-of-the-line Birchwood series is made of SG2 (MC63) steel core, clad in stainless steel with a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esophisticated 100-layer Damascus finish. The Cryodur blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e using Miyabi's innovative technology to 63 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a very smooth choil. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ergonomically designed D-shaped handle is made of Birchwood, and fitted with Kramer signature mosaic pins. Miyabi's Kanji character \u003cmeta charset=\"utf-8\"\u003e(雅) is engraved at the bottom of the handle.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34388-183\u003c\/li\u003e\n\u003cli\u003eKnife Type: Bunka\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2 (MC63)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBlade Finishes: Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm (7\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 49mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.1mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: \u003cspan data-mce-fragment=\"1\"\u003eBirch Wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBolster: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 123mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 318mm\u003c\/li\u003e\n\u003cli\u003eWeight: 173g (6.10oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 5000MCD Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Cryodur Micro Carbide MC63 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39843557408949,"sku":"ZWR2SDXBK180VBSE","price":349.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZWR2SDXBK180VBSE001.jpg?v=1619114248"},{"product_id":"zwilling-miyabi-r2-sg2-damascus-180mm-santoku-with-birchwood-handle","title":"Miyabi SG2 Damascus 180mm Santoku with Birchwood Handle","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003eSantoku\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in \u003cmeta charset=\"UTF-8\"\u003eMiyabi's top-of-the-line Birchwood series is made of SG2 (MC63) steel core, clad in stainless steel with a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esophisticated 100-layer Damascus finish. The Cryodur blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e using Miyabi's innovative technology to 63 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a very smooth choil. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ergonomically designed D-shaped handle is made of Birchwood, and fitted with Kramer signature mosaic pins. Miyabi's Kanji character \u003cmeta charset=\"utf-8\"\u003e(雅) is engraved at the bottom of the handle.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34374-183\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2 (MC63)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBlade Finishes: Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm (7\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 46mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.0mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: \u003cspan data-mce-fragment=\"1\"\u003eBirch Wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBolster: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 123mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 317mm\u003c\/li\u003e\n\u003cli\u003eWeight: 180g (6.35oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 5000MCD Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Cryodur Micro Carbide MC63 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39843564585141,"sku":"ZWR2SDXSK180VBSE","price":349.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZWR2SDXSK180VBSE001.jpg?v=1619114302"},{"product_id":"zwilling-miyabi-r2-sg2-damascus-230mm-pankiri-with-birchwood-handle","title":"Miyabi SG2 Damascus 230mm Pankiri with Birchwood Handle","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003ePankiri\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in \u003cmeta charset=\"UTF-8\"\u003eMiyabi's top-of-the-line Birchwood series is made of SG2 (MC63) steel core, clad in stainless steel with a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esophisticated 100-layer Damascus finish. The Cryodur blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e using Miyabi's innovative technology to 63 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a very smooth choil. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ergonomically designed D-shaped handle is made of Birchwood, and fitted with Kramer signature mosaic pins. Miyabi's Kanji character \u003cmeta charset=\"utf-8\"\u003e(雅) is engraved at the bottom of the handle.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34376-233\u003c\/li\u003e\n\u003cli\u003eKnife Type: Pankiri\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2 (MC63)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBlade Finishes: Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230mm (9\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.0mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: \u003cspan data-mce-fragment=\"1\"\u003eBirch Wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBolster: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 123mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 366mm\u003c\/li\u003e\n\u003cli\u003eWeight: 176g (6.21oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 5000MCD Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Cryodur Micro Carbide MC63 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39843575955637,"sku":"ZWR2SDXPK230VBSE","price":319.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZWR2SDXPK230VBSE001.jpg?v=1619114391"},{"product_id":"zwilling-miyabi-r2-sg2-damascus-gyuto-with-birchwood-handle","title":"Miyabi SG2 Damascus Gyuto with Birchwood Handle","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eGyuto\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in \u003cmeta charset=\"UTF-8\"\u003eMiyabi's top-of-the-line Birchwood series is made of SG2 (MC63) steel core, clad in stainless steel with a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esophisticated 100-layer Damascus finish. The Cryodur blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e using Miyabi's innovative technology to 63 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a very smooth choil. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ergonomically designed D-shaped handle is made of Birchwood, and fitted with mosaic pins. Miyabi's Kanji character \u003cmeta charset=\"utf-8\"\u003e(雅) is engraved at the bottom of the handle.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34373-163 \/ 34373-203 \/ 34373-243\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2 (MC63)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBlade Finishes: Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 160mm (6\") \/ 200mm (7\") \/ 240mm (9\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 44mm \/ 45mm \/ 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.2mm \/ 2.0mm \/ 2.1mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.7mm \/ 2.1mm \/ 2.0mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: \u003cspan data-mce-fragment=\"1\"\u003eBirch Wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBolster: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 123mm \/ 123mm \/ 123mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 296mm \/ 335mm \/ 376mm\u003c\/li\u003e\n\u003cli\u003eWeight: 165g (5.75oz) \/ 178g (6.28oz) \/ 212g (7.48oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 5000MCD Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Cryodur Micro Carbide MC63 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"160mm","offer_id":39910708052149,"sku":"ZWR2SDXGY160VBSE","price":289.95,"currency_code":"USD","in_stock":false},{"title":"200mm","offer_id":39843590537397,"sku":"ZWR2SDXGY200VBSE","price":349.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":39843590570165,"sku":"ZWR2SDXGY240VBSE","price":399.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZWR2SDXGY200VBSE001.jpg?v=1619114491"},{"product_id":"zwilling-miyabi-r2-sg2-damascus-petty-with-birchwood-handle","title":"Miyabi SG2 Damascus Petty with Birchwood Handle","description":"\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003ePetty knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in \u003cmeta charset=\"UTF-8\"\u003eMiyabi's top-of-the-line Birchwood series is made of SG2 (MC63) steel core, clad in stainless steel with a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esophisticated 100-layer Damascus finish. The Cryodur blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e using Miyabi's innovative technology to 63 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a very smooth choil. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ergonomically designed D-shaped handle is made of Birchwood, and fitted with mosaic pins. Miyabi's Kanji character \u003cmeta charset=\"utf-8\"\u003e(雅) is engraved at the bottom of the handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34372-093 \/ 34372-133 \/ 34381-143 \/ 34372-163\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2 (MC63)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBlade Finishes: Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 90mm (3.5\") \/ 130mm (4.5\") \/ 140mm (5.5\") \/ 160mm (6\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 25mm \/ 28mm \/ 34mm \/ 34mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.7mm \/ 1.7mm \/ 1.6mm \/ 1.9mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.4mm \/ 1.5mm \/ 1.3mm \/ 1.7mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: \u003cspan data-mce-fragment=\"1\"\u003eBirch Wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBolster: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 97mm \/ 98mm \/ 97mm \/ 122mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 200mm \/ 241mm \/ 253mm \/ 297mm\u003c\/li\u003e\n\u003cli\u003eWeight: 61g (2.15oz) \/ 70g (2.47oz) \/ 71g (2.50oz) \/ 149g (5.26oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 5000MCD Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Cryodur Micro Carbide MC63 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"90mm","offer_id":39843611967669,"sku":"ZWR2SDXPT090VBSE","price":179.95,"currency_code":"USD","in_stock":false},{"title":"130mm","offer_id":39910707757237,"sku":"ZWR2SDXPT130VBSE","price":199.95,"currency_code":"USD","in_stock":false},{"title":"140mm","offer_id":39843595944117,"sku":"ZWR2SDXPT140VBSE","price":229.95,"currency_code":"USD","in_stock":false},{"title":"160mm","offer_id":39843595976885,"sku":"ZWR2SDXPT160VBSE","price":259.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZWR2SDXPT090VBSE001.jpg?v=1619114651"},{"product_id":"miyabi-sg2-damascus-sujihiki-with-birchwood-handle","title":"Miyabi SG2 Damascus 240mm Sujihiki with Birchwood Handle","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Sujihiki\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in \u003cmeta charset=\"UTF-8\"\u003eMiyabi's top-of-the-line Birchwood series is made of SG2 (MC63) steel core, clad in stainless steel with a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esophisticated 100-layer Damascus finish. The Cryodur blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e using Miyabi's innovative technology to 63 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a very smooth choil. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ergonomically designed D-shaped handle is made of Birchwood, and fitted with mosaic pins. Miyabi's Kanji character \u003cmeta charset=\"utf-8\"\u003e(雅) is engraved at the bottom of the handle.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34378-243\u003c\/li\u003e\n\u003cli\u003eKnife Type: Sujihiki\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2 (MC63)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBlade Finishes: Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm (9\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 34mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.0mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: \u003cspan data-mce-fragment=\"1\"\u003eBirch Wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBolster: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 125mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 375mm\u003c\/li\u003e\n\u003cli\u003eWeight: 170g (6.00oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 5000MCD Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Cryodur Micro Carbide MC63 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39901497983157,"sku":"ZWR2SDXSH240VBSE","price":319.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZWR2SDXSH240VBSE001.jpg?v=1619681058"},{"product_id":"miyabi-sg2-damascus-4-piece-steak-knife-set-with-birchwood-handle","title":"Miyabi SG2 Damascus 4-Piece Steak Knife Set with Birchwood Handle","description":"\u003cp class=\"p1\"\u003eThese steak knives in Miyabi's top-of-the-line Birchwood series is made of SG2 (MC63) steel core, clad in stainless steel with a sophisticated 100-layer Damascus finish. The Cryodur blade is heat-treated and ice-hardened using Miyabi's innovative technology to 63 HRC, offering superb edge retention. The fit and finish is superior, with a very smooth choil. The ergonomically designed D-shaped handle is made of Birchwood, and fitted with mosaic pins. Miyabi's Kanji character (雅) is engraved at the bottom of the handle.\u003cspan data-mce-fragment=\"1\"\u003e T\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehe set of knives come in a decorative wooden box.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34379-000\u003c\/li\u003e\n\u003cli\u003eKnife Type: Steak Knife\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2 (MC63)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBlade Finishes: Damascus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 135mm (5\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 27mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.7mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: Birch Wood\u003c\/li\u003e\n\u003cli\u003eKuchiwa: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecorative: Mosaic Pin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLength: 100mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 250mm\u003c\/li\u003e\n\u003cli\u003eWeight: 68g (2.40oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \"Miyabi 5000MCD Made in Japan\" ; The Model No. ; \"Cryodur Micro Carbide MC63 Stainless Steel\" \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eComes in a Decorative Wooden Box\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39901503520949,"sku":"ZWR2SDXTB135SET","price":739.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZWR2SDXTB135SET001a.jpg?v=1619681239"},{"product_id":"miyabi-black-5000mcd67-petty","title":"Miyabi \"Black\" Kurosome Damascus Petty","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003ePetty knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Miyabi's Black series is made of MC66 micro-carbide powdered steel (ZDP-189), clad in stainless steel with a mesmerizing\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 133-layer Kurosome Damascus finish. The blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to a whopping 66 HRC, and hand-sharpened using a traditional, three-step Honbazuke method. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a very smooth choil. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ergonomically designed D-shaped handle is made of Black Ash, and fitted with mosaic pins. Miyabi's Kanji character (雅) is engraved at the bottom of the handle.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34400-093 \/ 34400-133\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): MC66 (ZDP189)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 66 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eKurosome (Black Etched)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 90mm (3.5\") \/ 140mm (5.5\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 25mm \/ 34mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.8mm \/ 1.8mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.7mm \/ 1.7mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: Black Ash\u003c\/li\u003e\n\u003cli\u003eKuchiwa: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecorative: Mosaic Pin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLength: 99mm \/ 99mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 203mm \/ 257mm\u003c\/li\u003e\n\u003cli\u003eWeight: 82g (2.89oz) \/ 100g (3.53oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 5000MCD67 Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Cryodur Micro Carbide MC66 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"90mm","offer_id":41328861446325,"sku":"ZWZDSDEPT090DXSG","price":219.95,"currency_code":"USD","in_stock":false},{"title":"140mm","offer_id":41328861479093,"sku":"ZWZDSDEPT140DXSG","price":279.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZWZDSDEPT090DXSG001.jpg?v=1636366155"},{"product_id":"miyabi-black-5000mcd67-santoku","title":"Miyabi \"Black\" Kurosome Damascus Santoku","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eSantoku\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Miyabi's Black series is made of MC66 micro-carbide powdered steel\u003cmeta charset=\"utf-8\"\u003e (ZDP-189), clad in stainless steel with a mesmerizing\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 133-layer Kurosome Damascus finish. The blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to a whopping 66 HRC, and hand-sharpened using a traditional, three-step Honbazuke method. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a very smooth choil. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ergonomically designed D-shaped handle is made of Black Ash, and fitted with mosaic pins. Miyabi's Kanji character (雅) is engraved at the bottom of the handle.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34404-143 \/ 34404-183\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): MC66 (ZDP189)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 66 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eKurosome (Black Etched)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 150mm (5.9\") \/ 180mm (7.1\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 36mm \/ 42mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.9mm \/ 2.2mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.8mm \/ 2.0mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: Black Ash\u003c\/li\u003e\n\u003cli\u003eKuchiwa: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecorative: Mosaic Pin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLength: 97mm \/ 122mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 260mm \/ 317mm\u003c\/li\u003e\n\u003cli\u003eWeight: 114g (4.02oz) \/ 205g (7.23oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 5000MCD67 Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Cryodur Micro Carbide MC66 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"150mm","offer_id":41328974823605,"sku":"ZWZDSDESK150DXSG","price":299.95,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":41328974856373,"sku":"ZWZDSDESK180DXSG","price":399.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZWZDSDESK150DXSG001.jpg?v=1636366274"},{"product_id":"miyabi-black-5000mcd69-bunka","title":"Miyabi \"Black\" Kurosome Damascus Bunka","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eBunka\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Miyabi's Black series is made of MC66 micro-carbide powdered steel\u003cmeta charset=\"utf-8\"\u003e (ZDP-189), clad in stainless steel with a mesmerizing\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 133-layer Kurosome Damascus finish. The blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to a whopping 66 HRC, and hand-sharpened using a traditional, three-step Honbazuke method. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a very smooth choil. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ergonomically designed D-shaped handle is made of Black Ash, and fitted with mosaic pins. Miyabi's Kanji character (雅) is engraved at the bottom of the handle.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34408-183\u003c\/li\u003e\n\u003cli\u003eKnife Type: Bunka\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): MC66 (ZDP189)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 66 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eKurosome (Black Etched)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 180mm (7.1\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 49mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.3mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.0mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: Black Ash\u003c\/li\u003e\n\u003cli\u003eKuchiwa: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecorative: Mosaic Pin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLength: 122mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 322mm\u003c\/li\u003e\n\u003cli\u003eWeight: 194g (6.84oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 5000MCD67 Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Cryodur Micro Carbide MC66 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":41328977674421,"sku":"ZWZDSDEBK180DXSG","price":399.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZWZDSDEBK180DXSG001.jpg?v=1636366131"},{"product_id":"miyabi-black-5000mcd70-gyuto","title":"Miyabi \"Black\" Kurosome Damascus Gyuto","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eGyuto\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Miyabi's Black series is made of MC66 micro-carbide powdered steel\u003cmeta charset=\"utf-8\"\u003e (ZDP-189), clad in stainless steel with a mesmerizing\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 133-layer Kurosome Damascus finish. The blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to a whopping 66 HRC, and hand-sharpened using a traditional, three-step Honbazuke method. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a very smooth choil. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ergonomically designed D-shaped handle is made of Black Ash, and fitted with mosaic pins. Miyabi's Kanji character (雅) is engraved at the bottom of the handle.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34401-203 \/ 34401-243\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): MC66 (ZDP189)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 66 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eKurosome (Black Etched)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 200mm (7.9\") \/ 240mm (7.1\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 44mm \/ 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.2mm \/ 2.2mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.9mm \/ 2.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: Black Ash\u003c\/li\u003e\n\u003cli\u003eKuchiwa: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecorative: Mosaic Pin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLength: 122mm \/ 122mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 335mm \/ 378mm\u003c\/li\u003e\n\u003cli\u003eWeight: 196g (6.91oz) \/ 223g (7.87oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 5000MCD67 Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Cryodur Micro Carbide MC66 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"200mm","offer_id":41328988324021,"sku":"ZWZDSDEGY200DXSG","price":399.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":41328988356789,"sku":"ZWZDSDEGY240DXSG","price":449.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZWZDSDEGY200DXSG001.jpg?v=1636366132"},{"product_id":"miyabi-black-5000mcd72-wide-gyuto","title":"Miyabi \"Black\" Kurosome Damascus Wide Gyuto","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eWide Gyuto\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Miyabi's Black series is made of MC66 micro-carbide powdered steel\u003cmeta charset=\"utf-8\"\u003e (ZDP-189), clad in stainless steel with a mesmerizing\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 133-layer Kurosome Damascus finish. The blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to a whopping 66 HRC, and hand-sharpened using a traditional, three-step Honbazuke method. The extra tall blade that measures 55mm at heel makes the knife especially suitable for people with large hands, or for those who often cut large piles of food. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a very smooth choil. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ergonomically designed D-shaped handle is made of Black Ash, and fitted with mosaic pins. Miyabi's Kanji character (雅) is engraved at the bottom of the handle.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34403-153\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): MC66 (ZDP189)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 66 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eKurosome (Black Etched)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 170mm (6.7\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 55mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.2mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: Black Ash\u003c\/li\u003e\n\u003cli\u003eKuchiwa: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecorative: Mosaic Pin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLength: 122mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 297mm\u003c\/li\u003e\n\u003cli\u003eWeight: 198g (6.98oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 5000MCD67 Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Cryodur Micro Carbide MC66 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":41328989110453,"sku":"ZWZDSDEGY170DXSG","price":349.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZWZDSDEGY170DXSG001.jpg?v=1636367254"},{"product_id":"miyabi-kaizen-ii-nakiri","title":"Miyabi \"Kaizen II\" 180mm Nakiri","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eNakiri\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Miyabi's Kaizen II series is made of FC61 \u003cmeta charset=\"utf-8\"\u003efine carbide stainless steel with a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esophisticated 49-layer Kurosome Damascus finish. The blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to 61 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a very smooth choil. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ergonomically designed D-shaped handle is made of \u003cmeta charset=\"utf-8\"\u003ePakkawood, and fitted with mosaic pins. Miyabi's Kanji character (雅) is engraved at the bottom of the handle.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34685-173\u003c\/li\u003e\n\u003cli\u003eKnife Type: Nakiri\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): FC61\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cspan\u003eBlade Finishes: \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKurosome (Black Etched)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm (7.1\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.9mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.6mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: Pakkawood\u003c\/li\u003e\n\u003cli\u003eKuchiwa: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecorative: Mosaic Pin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLength: 125\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 325mm\u003c\/li\u003e\n\u003cli\u003eWeight: 218g (7.69oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 5000FC-D Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Friodur x2 Fine Carbide FC61 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":41329075454133,"sku":"ZW61SDENK180DPSK","price":179.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZW61SDENK170DPSK001.jpg?v=1636365392"},{"product_id":"miyabi-kaizen-ii-santoku","title":"Miyabi \"Kaizen II\" 180mm Santoku","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eSantoku\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Miyabi's Kaizen II series is made of FC61 \u003cmeta charset=\"utf-8\"\u003efine carbide stainless steel with a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esophisticated 49-layer Kurosome Damascus finish. The blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to 61 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a very smooth choil. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ergonomically designed D-shaped handle is made of \u003cmeta charset=\"utf-8\"\u003ePakkawood, and fitted with mosaic pins. Miyabi's Kanji character (雅) is engraved at the bottom of the handle.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34684-183\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): FC61\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cspan\u003eBlade Finishes: \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKurosome (Black Etched)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm (7.1\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 46mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.9mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.6mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: Pakkawood\u003c\/li\u003e\n\u003cli\u003eKuchiwa: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecorative: Mosaic Pin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLength: 125\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 320mm\u003c\/li\u003e\n\u003cli\u003eWeight: 200g (7.05oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 5000FC-D Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Friodur x2 Fine Carbide FC61 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":41329102880949,"sku":"ZW61SDESK180DPSK","price":179.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZW61SDEBK180DPSK001.jpg?v=1636365386"},{"product_id":"miyabi-kaizen-ii-gyuto","title":"Miyabi \"Kaizen II\" Gyuto","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003eGyuto\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Miyabi's Kaizen II series is made of FC61 \u003cmeta charset=\"utf-8\"\u003efine carbide stainless steel with a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esophisticated 49-layer Kurosome Damascus finish. The blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to 61 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a very smooth choil. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ergonomically designed D-shaped handle is made of \u003cmeta charset=\"utf-8\"\u003ePakkawood, and fitted with mosaic pins. Miyabi's Kanji character (雅) is engraved at the bottom of the handle.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34681-163 \/ 34681-203 \/ 34681-243\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): FC61\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cspan\u003eBlade Finishes: \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKurosome (Black Etched)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 160mm (6.3\") \/ 200mm (7.9\") \/ 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 43mm \/ \u003cspan data-mce-fragment=\"1\"\u003e49\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm \/ \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e49\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.8mm \/ \u003cspan data-mce-fragment=\"1\"\u003e1.8mm \/ \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e1.8mm \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.5mm \/ 1.6mm \/ 1.7mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: Pakkawood\u003c\/li\u003e\n\u003cli\u003eKuchiwa: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecorative: Mosaic Pin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLength: 125\u003cspan data-mce-fragment=\"1\"\u003emm \/ \u003cmeta charset=\"utf-8\"\u003e125mm \/ \u003cmeta charset=\"utf-8\"\u003e125mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 301mm \/ \u003cspan data-mce-fragment=\"1\"\u003e3\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e40\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm \/ \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e3\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e80\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 177g (6.24oz) \/ 209g (7.37oz) \/ 225g (7.94oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 5000FC-D Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Friodur x2 Fine Carbide FC61 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"160mm","offer_id":41329107173557,"sku":"ZW61SDEGY160DPSK","price":169.95,"currency_code":"USD","in_stock":false},{"title":"200mm","offer_id":41329107206325,"sku":"ZW61SDEGY200DPSK","price":179.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":41329107239093,"sku":"ZW61SDEGY240DPSK","price":199.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZW61SDEGY200DPSK001.jpg?v=1636365380"},{"product_id":"miyabi-kaizen-ii-sujihiki","title":"Miyabi \"Kaizen II\" 240mm Sujihiki","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003eSujihiki\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Miyabi's Kaizen II series is made of FC61 \u003cmeta charset=\"utf-8\"\u003efine carbide stainless steel with a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esophisticated 49-layer Kurosome Damascus finish. The blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to 61 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a very smooth choil. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ergonomically designed D-shaped handle is made of \u003cmeta charset=\"utf-8\"\u003ePakkawood, and fitted with mosaic pins. Miyabi's Kanji character (雅) is engraved at the bottom of the handle.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34680-243\u003c\/li\u003e\n\u003cli\u003eKnife Type: Sujihiki\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): FC61\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cspan\u003eBlade Finishes: \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKurosome (Black Etched)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 33\u003cspan data-mce-fragment=\"1\"\u003emm \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.9\u003cspan data-mce-fragment=\"1\"\u003emm \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.6mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: Pakkawood\u003c\/li\u003e\n\u003cli\u003eKuchiwa: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecorative: Mosaic Pin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLength: 125\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: \u003cspan data-mce-fragment=\"1\"\u003e3\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e80\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 187g (6.60oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 5000FC-D Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Friodur x2 Fine Carbide FC61 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":41329110155445,"sku":"ZW61SDESH240DPSK","price":179.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZW61SDESH240DPSK001.jpg?v=1636365170"},{"product_id":"miyabi-kaizen-ii-pankiri","title":"Miyabi \"Kaizen II\" 230mm Pankiri","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003ePankiri\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Miyabi's Kaizen II series is made of FC61 \u003cmeta charset=\"utf-8\"\u003efine carbide stainless steel with a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esophisticated 49-layer Kurosome Damascus finish. The blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to 61 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a very smooth choil. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ergonomically designed D-shaped handle is made of \u003cmeta charset=\"utf-8\"\u003ePakkawood, and fitted with mosaic pins. Miyabi's Kanji character (雅) is engraved at the bottom of the handle.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34686-243\u003c\/li\u003e\n\u003cli\u003eKnife Type: Pankiri\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): FC61\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cspan\u003eBlade Finishes: \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKurosome (Black Etched)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 34\u003cspan data-mce-fragment=\"1\"\u003emm \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.7\u003cspan data-mce-fragment=\"1\"\u003emm \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: Pakkawood\u003c\/li\u003e\n\u003cli\u003eKuchiwa: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecorative: Mosaic Pin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLength: 125\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: \u003cspan data-mce-fragment=\"1\"\u003e37\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e0\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 195g (6.88oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 5000FC-D Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Friodur x2 Fine Carbide FC61 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":41329111531701,"sku":"ZW61SDEPK230DPSK","price":179.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZW61SDEPK240DPSK001.jpg?v=1636365167"},{"product_id":"miyabi-6000mct-artisan-bunka","title":"Miyabi \"Artisan\" R2\/SG2 Tsuchime 180mm Bunka","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003eBunka\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Miyabi's Artisan series is made of SG2 (MC63) steel core, clad in stainless steel with Tsuchime hammered\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e finish and a Kasumi polish. The Cryodur blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e using Miyabi's innovative technology to 63 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a very smooth choil. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ergonomically designed D-shaped handle is made of \u003cmeta charset=\"utf-8\"\u003eCocobolo Pakkawood, and fitted with mosaic pins. Miyabi's Kanji character (雅) is engraved at the bottom of the handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34088-183\u003c\/li\u003e\n\u003cli\u003eKnife Type: Bunka\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2 (MC63)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime (Hammered)\u003c\/li\u003e\n\u003cli\u003eKasumi Polish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 180mm (7.1\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 49mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.0mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: Cocobolo Pakkawood\u003c\/li\u003e\n\u003cli\u003eBolster: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 124mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 322mm\u003c\/li\u003e\n\u003cli\u003eWeight: 201g (7.09oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 6000MCT Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Cryodur Micro Carbide MC63 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":41329117233333,"sku":"ZWR2STXBK180DSSB","price":219.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZWR2STXBK180DSSB001.jpg?v=1636365145"},{"product_id":"miyabi-artisan-r2-sg2-tsuchime-gyuto","title":"Miyabi \"Artisan\" R2\/SG2 Tsuchime Gyuto","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003eGyuto\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Miyabi's Artisan series is made of SG2 (MC63) steel core, clad in stainless steel with Tsuchime hammered\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e finish and a Kasumi polish. The Cryodur blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e using Miyabi's innovative technology to 63 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a very smooth choil. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ergonomically designed D-shaped handle is made of \u003cmeta charset=\"utf-8\"\u003eCocobolo Pakkawood, and fitted with mosaic pins. Miyabi's Kanji character (雅) is engraved at the bottom of the handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34073-203 \/ 34073-243\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2 (MC63)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime (Hammered)\u003c\/li\u003e\n\u003cli\u003eKasumi Polish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 160mm (6.3\") \/ 200mm (7.9\") \/ 240mm (9.4)\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 43mm \/ 49mm \/ 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.0mm \/ 2.0mm\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e \/ 2.0mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.9mm \/ 1.9mm\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e \/ 1.9mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: Cocobolo Pakkawood\u003c\/li\u003e\n\u003cli\u003eBolster: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 125mm \/ 125mm\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e \/ 125mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 297\u003cspan data-mce-fragment=\"1\"\u003emm \/ \u003c\/span\u003e340mm \/ 380mm\u003c\/li\u003e\n\u003cli\u003eWeight: 187g (6.60oz) \/ 211g (7.44oz) \/ \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e2\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e29\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg (8.08\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eoz)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 6000MCT Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Cryodur Micro Carbide MC63 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"160mm","offer_id":42615285219547,"sku":"ZWR2STXGY160DSSB","price":189.95,"currency_code":"USD","in_stock":false},{"title":"200mm","offer_id":41329120280757,"sku":"ZWR2STXGY200DSSB","price":219.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":41329120313525,"sku":"ZWR2STXGY240DSSB","price":249.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZWR2STXGY200DSSB001.jpg?v=1636364923"},{"product_id":"miyabi-kaizen-ii-petty","title":"Miyabi \"Kaizen II\" Petty","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003ePetty knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Miyabi's Kaizen II series is made of FC61 \u003cmeta charset=\"utf-8\"\u003efine carbide stainless steel with a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esophisticated 49-layer Kurosome Damascus finish. The blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to 61 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a very smooth choil. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ergonomically designed D-shaped handle is made of \u003cmeta charset=\"utf-8\"\u003ePakkawood, and fitted with mosaic pins. Miyabi's Kanji character (雅) is engraved at the bottom of the handle.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34680-093 \/ 34680-113 \/ 34680-133\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): FC61\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKurosome (Black Etched)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 90mm (3.5\") \/ 110mm (4.3\") \/ 130mm (5.1\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 25mm \/ 28mm \/ 34mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.7mm \/ 1.7mm \/ 2.0mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.5mm \/ 1.4mm \/ 1.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: Pakkawood\u003c\/li\u003e\n\u003cli\u003eKuchiwa: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecorative: Mosaic Pin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLength: 100mm \/ 102mm \/ \u003cspan data-mce-fragment=\"1\"\u003e1\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e03\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 204mm \/ 245mm \/ 256mm\u003c\/li\u003e\n\u003cli\u003eWeight: 80g (2.82oz) \/ 92g (3.25oz) \/ 103g (3.63oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 5000FC-D Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Friodur x2 Fine Carbide FC61 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"90mm","offer_id":41329125982389,"sku":"ZW61SDEPT090DPSK","price":119.95,"currency_code":"USD","in_stock":false},{"title":"110mm","offer_id":41329126015157,"sku":"ZW61SDEPT110DPSK","price":129.95,"currency_code":"USD","in_stock":false},{"title":"130mm","offer_id":41329126047925,"sku":"ZW61SDEPT130DPSK","price":139.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZW61SDEPT110DPSK001.jpg?v=1636365396"},{"product_id":"miyabi-6000mct-artisan-petty","title":"Miyabi \"Artisan\" R2\/SG2 Tsuchime Petty","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003ePetty knife\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Miyabi's Artisan series is made of SG2 (MC63) steel core, clad in stainless steel with Tsuchime hammered\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e finish and a Kasumi polish. The Cryodur blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e using Miyabi's innovative technology to 63 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a very smooth choil. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ergonomically designed D-shaped handle is made of \u003cmeta charset=\"utf-8\"\u003eCocobolo Pakkawood, and fitted with mosaic pins. Miyabi's Kanji character (雅) is engraved at the bottom of the handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34072-093 \/ 34072-133 \/ 34075-143\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2 (MC63)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime (Hammered)\u003c\/li\u003e\n\u003cli\u003eKasumi Polish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 90mm (3.5\") \/ 130mm (4.5\") \/ 140mm (5.5\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 25mm \/ 28mm \/ 34mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.8mm \/ 1.9mm \/ 2.0mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.7mm \/ 1.8mm \/ 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: Cocobolo Pakkawood\u003c\/li\u003e\n\u003cli\u003eBolster: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 100mm \/ 100mm \/ 100mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 202mm \/ 240mm \/ 253mm\u003c\/li\u003e\n\u003cli\u003eWeight: 79g (2.79oz) \/ 90g (3.17oz) \/ 98g (3.46oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 6000MCT Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Cryodur Micro Carbide MC63 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"90mm","offer_id":41329127653557,"sku":"ZWR2STXPT090DSSB","price":139.95,"currency_code":"USD","in_stock":false},{"title":"130mm","offer_id":41329127686325,"sku":"ZWR2STXPT130DSSB","price":149.95,"currency_code":"USD","in_stock":false},{"title":"140mm","offer_id":41329127719093,"sku":"ZWR2STXPT140DSSB","price":169.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZWR2STXPT130DSSB001.jpg?v=1636365169"},{"product_id":"miyabi-artisan-r2-sg2-tsuchime-santoku","title":"Miyabi \"Artisan\" R2\/SG2 Tsuchime Santoku","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Santoku\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Miyabi's Artisan series is made of SG2 (MC63) steel core, clad in stainless steel with Tsuchime hammered\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e finish and a Kasumi polish. The Cryodur blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e using Miyabi's innovative technology to 63 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a very smooth choil. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ergonomically designed D-shaped handle is made of \u003cmeta charset=\"utf-8\"\u003eCocobolo Pakkawood, and fitted with mosaic pins. Miyabi's Kanji character (雅) is engraved at the bottom of the handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34074-143 \/ 34074-183\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2 (MC63)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime (Hammered)\u003c\/li\u003e\n\u003cli\u003eKasumi Polish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 140mm (5.5\") \/ 180mm (7.1\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 46mm \/ 47mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.1mm \/ 2.1mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.0mm \/ 2.0mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: Cocobolo Pakkawood\u003c\/li\u003e\n\u003cli\u003eBolster: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 126mm \/ \u003cspan data-mce-fragment=\"1\"\u003e12\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e6\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 279mm \/ \u003cspan data-mce-fragment=\"1\"\u003e321mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 189g (6.67oz) \/ \u003cspan data-mce-fragment=\"1\"\u003e209g (7.37oz)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 6000MCT Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Cryodur Micro Carbide MC63 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"140mm","offer_id":42598613745883,"sku":"ZWR2STXSK140DSSB","price":169.95,"currency_code":"USD","in_stock":false},{"title":"180mm","offer_id":42598613778651,"sku":"ZWR2STXSK180DSSB","price":219.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZWR2STXSK140DSSB001.jpg?v=1647855482"},{"product_id":"miyabi-artisan-r2-sg2-tsuchime-230mm-pankiri","title":"Miyabi \"Artisan\" R2\/SG2 Tsuchime 230mm Pankiri","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Pankiri\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Miyabi's Artisan series is made of SG2 (MC63) steel core, clad in stainless steel with Tsuchime hammered\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e finish and a Kasumi polish. The Cryodur blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e using Miyabi's innovative technology to 63 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a very smooth choil. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ergonomically designed D-shaped handle is made of \u003cmeta charset=\"utf-8\"\u003eCocobolo Pakkawood, and fitted with mosaic pins. Miyabi's Kanji character (雅) is engraved at the bottom of the handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 36706-263\u003c\/li\u003e\n\u003cli\u003eKnife Type: Pankiri\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2 (MC63)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime (Hammered)\u003c\/li\u003e\n\u003cli\u003eKasumi Polish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 230mm (9.1\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 34mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.1mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: Cocobolo Pakkawood\u003c\/li\u003e\n\u003cli\u003eBolster: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 126mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 369\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 203g (7.16\u003cspan data-mce-fragment=\"1\"\u003eoz)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 6000MCT Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Cryodur Micro Carbide MC63 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":42598619414747,"sku":"ZWR2STXPK230DSSB","price":219.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZWR2STXPK230DSSB001.jpg?v=1647855629"},{"product_id":"miyabi-artisan-r2-sg2-tsuchime-240mm-sujihiki","title":"Miyabi \"Artisan\" R2\/SG2 Tsuchime 240mm Sujihiki","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Sujihiki\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in Miyabi's Artisan series is made of SG2 (MC63) steel core, clad in stainless steel with Tsuchime hammered\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e finish and a Kasumi polish. The Cryodur blade is heat-treated and ice-hardened\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e using Miyabi's innovative technology to 63 HRC, offering superb edge retention. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fit and finish is superior, with a very smooth choil. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ergonomically designed D-shaped handle is made of \u003cmeta charset=\"utf-8\"\u003eCocobolo Pakkawood, and fitted with mosaic pins. Miyabi's Kanji character (雅) is engraved at the bottom of the handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan data-mce-fragment=\"1\"\u003eMiyabi (Part of Zwilling Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: 34078-243\u003c\/li\u003e\n\u003cli\u003eKnife Type: Sujihiki\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2 (MC63)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime (Hammered)\u003c\/li\u003e\n\u003cli\u003eKasumi Polish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 33mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.0mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Marushinogi (D-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: Cocobolo Pakkawood\u003c\/li\u003e\n\u003cli\u003eBolster: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 127mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 376\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 189g (6.67\u003cspan data-mce-fragment=\"1\"\u003eoz)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: In Japanese Kaniji \"\u003cem\u003eMiyabi\u003c\/em\u003e\" (雅)\u003c\/li\u003e\n\u003cli\u003eMark (Back): \u003cmeta charset=\"utf-8\"\u003e\"Miyabi 6000MCT Made in Japan\" ; \u003cmeta charset=\"utf-8\"\u003eThe Model No. ;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Cryodur Micro Carbide MC63 Stainless Steel\"  \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Miyabi \u003cspan data-mce-fragment=\"1\"\u003e雅\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMiyabi is Zwilling's answer to the superior quality of Japanese knives. Realising that it is simply impossible to catch up with Japanese knifemaking, Zwilling Group has decided to set up Zwilling Japan, and recruit local craftsmen to make Japanese knives using the tradition of the ancient masters. According to Zwilling, \"Miyabi knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":42598621184219,"sku":"ZWR2STXSH240DSSB","price":199.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZWR2STXSH240DSSB001.jpg?v=1647855629"}],"url":"https:\/\/burrfectionstore.com\/en-nz\/collections\/brand-miyabi.oembed?page=2","provider":"Burrfection Store","version":"1.0","type":"link"}