{"title":"Knives by Takahiro Nihei","description":null,"products":[{"product_id":"takahiro-nihei-shoshin-shinkirou-aogami-super-kurouchi-tsuchime-gyuto","title":"Hatsukokoro \/ Takahiro Nihei \"Shinkiro\" Aogami Super Kurouchi Damascus Gyuto","description":"\u003cp\u003eThe Gyuto is forged by Master Takahiro Nihei with Aogami Super by thorough heat treatment to attain 63-64 HRC of hardness. To add a raw and masculine look to the knife, kurouchi finishing takes over the upper part of the blade. Finished with Damascus on the other half of the blade, making the knife even more handsome and stylish. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Sanjo City, Niigata Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Takahiro Nihei 二瓶 貴大\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super (Blue Super)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Soft Iron\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 63-64 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: \u003cbr\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eKurouchi\u003c\/li\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 210mm (8.3\") \/ 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 47mm \/ 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 4.7mm \/ 4.4mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.6mm \/ 2.5mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaterial: Ebony\u003c\/li\u003e\n\u003cli\u003eKuchiwa \/ Tsukajiri: Marble Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eGinmaki: Nickel Copper (x3)\u003c\/li\u003e\n\u003cli\u003eLength: 138mm \/ 145mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 365mm \/ 411mm\u003c\/li\u003e\n\u003cli\u003eWeight: 247g (8.71oz) \/ 264g (9.31oz)\u003c\/li\u003e\n\u003cli\u003eHand Chiseled Mark: In Japanese Kanji \"\u003cem\u003eHatsukokoro\u003c\/em\u003e\" (初心)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Takahiro Nihei 二瓶貴大\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA craftsman from the Fukushima Prefecture, Takahiro Nihei started his training in Sanjo since 2011 to develop his \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eblacksmithing\u003c\/span\u003e skills. He is well trained in forging, sharpening, and engraving during his time in Sanjo. With superb attention to details and passion, Takarhiro started his own workshop in 2019 in Fukushima City.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAogami Super\u003c\/strong\u003e (Blue Super) steel is considered the most superior Japanese high carbon steel for knife making. Despite some corrosion resistant quality (for a carbon steel), it is \u003cstrong\u003enot\u003c\/strong\u003e stainless, therefore you should wipe your knife dry after each use. Patina will develop over time. Rust may develop if left in prolonged contact with water or acidic food. Use a rust eraser to clean if rusts develop. Avoid cutting into bones, frozen foods, hard fruit pits.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Takahiro Nihei","offers":[{"title":"210mm","offer_id":43681445019867,"sku":"NHASSKDGY210GZOW","price":475.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":43681445052635,"sku":"NHASSKDGY240GZOW","price":589.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/NHASSKDGY210GZOW001_8fb84561-c596-40b2-a176-e03144837ffb.jpg?v=1695369942"},{"product_id":"hatsukokoro-takahiro-nihei-shinkiro-aogami-super-kurouchi-damascus-tsuchime-165mm-nakiri","title":"Hatsukokoro \/ Takahiro Nihei \"Shinkiro\" Aogami Super Kurouchi Damascus Tsuchime 165mm Nakiri","description":"\u003cp\u003eCrafted by the skilled Takahiro Nihei, the Hatsukokoro \"Shinkiro\" Nakiri boasts Aogami Super steel that has undergone precise heat treatment for a remarkable hardness of 63-64 HRC. The rugged, kurouchi finishing enhances the raw and masculine aesthetic of the upper blade, while the lower blade is adorned with a beautiful Damascus pattern. Additionally, a distinctive circular hammered pattern known as \"Tsuchime\" adds an extra touch of individuality to this exceptional knife. A tall (54mm blade height) and weighted Nakiri for heavy duty in the kitchen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Sanjo City, Niigata Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Takahiro Nihei 二瓶 貴大\u003c\/li\u003e\n\u003cli\u003eKnife Type: Nakiri\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super (Blue Super)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Soft Iron\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 63-64 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eKurouchi\u003c\/li\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eTsuchime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 165mm (6.5\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 65mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 4.1mm \u003c\/li\u003e\n\u003cli\u003eMiddle: 2.5mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaterial: Teak\u003c\/li\u003e\n\u003cli\u003eKuchiwa \/ Tsukajiri: Black Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eLength: 129mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 321mm \u003c\/li\u003e\n\u003cli\u003eWeight: 209g (7.37oz) \u003c\/li\u003e\n\u003cli\u003eHand Chiseled Mark: In Japanese Kanji \"\u003cem data-mce-fragment=\"1\"\u003eTrademark Hatsukokoro\u003c\/em\u003e\" (登録 初心)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Takahiro Nihei 二瓶貴大\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA craftsman from the Fukushima Prefecture, Takahiro Nihei started his training in Sanjo since 2011 to develop his \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eblacksmithing\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eskills. He is well trained in forging, sharpening, and engraving during his time in Sanjo. With superb attention to details and passion, Takarhiro started his own workshop in 2019 in Fukushima City.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAogami Super\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(Blue Super) steel is considered the most superior Japanese high carbon steel for knife making. Despite some corrosion resistant quality (for a carbon steel), it is\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enot\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003estainless, therefore you should wipe your knife dry after each use. Patina will develop over time. Rust may develop if left in prolonged contact with water or acidic food. Use a rust eraser to clean if rusts develop. Avoid cutting into bones, frozen foods, hard fruit pits.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Takahiro Nihei","offers":[{"title":"Default Title","offer_id":44833513079003,"sku":"HKASSKDNK165GTBK","price":359.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/HKASSKDNK165GTBK001_cd3ee7a1-e61e-472d-87b8-9422ca4c63d4.jpg?v=1735904080"},{"product_id":"hatsukokoro-takahiro-nihei-shinkiro-aogami-super-kurouchi-damascus-tsuchime-165mm-bunka","title":"Hatsukokoro \/ Takahiro Nihei \"Shinkiro\" Aogami Super Kurouchi Damascus Tsuchime 165mm Bunka","description":"\u003cp\u003eCrafted by the skilled Takahiro Nihei, the Hatsukokoro \"Shinkiro\" Bunka boasts Aogami Super steel that has undergone precise heat treatment for a remarkable hardness of 63-64 HRC. The rugged, kurouchi finishing enhances the raw and masculine aesthetic of the upper blade, while the lower blade is adorned with a beautiful Damascus pattern. Additionally, a distinctive circular hammered pattern known as \"Tsuchime\" adds an extra touch of individuality to this exceptional knife.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Sanjo City, Niigata Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Takahiro Nihei 二瓶 貴大\u003c\/li\u003e\n\u003cli\u003eKnife Type: Bunka\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super (Blue Super)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Soft Iron\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 63-64 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: \u003cbr\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eKurouchi\u003c\/li\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eTsuchime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 165mm (6.5\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 47mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 4.2mm \u003c\/li\u003e\n\u003cli\u003eMiddle: 2.6mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaterial: Teak\u003c\/li\u003e\n\u003cli\u003eKuchiwa \/ Tsukajiri: Black Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eLength: 128mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 314mm \u003c\/li\u003e\n\u003cli\u003eWeight: 162g (5.71oz) \u003c\/li\u003e\n\u003cli\u003eHand Chiseled Mark: In Japanese Kanji \"\u003cem data-mce-fragment=\"1\"\u003eTrademark Hatsukokoro\u003c\/em\u003e\" (登録 初心)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Takahiro Nihei 二瓶貴大\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA craftsman from the Fukushima Prefecture, Takahiro Nihei started his training in Sanjo since 2011 to develop his \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eblacksmithing\u003c\/span\u003e skills. He is well trained in forging, sharpening, and engraving during his time in Sanjo. With superb attention to details and passion, Takarhiro started his own workshop in 2019 in Fukushima City.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAogami Super\u003c\/strong\u003e (Blue Super) steel is considered the most superior Japanese high carbon steel for knife making. Despite some corrosion resistant quality (for a carbon steel), it is \u003cstrong\u003enot\u003c\/strong\u003e stainless, therefore you should wipe your knife dry after each use. Patina will develop over time. Rust may develop if left in prolonged contact with water or acidic food. Use a rust eraser to clean if rusts develop. Avoid cutting into bones, frozen foods, hard fruit pits.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Takahiro Nihei","offers":[{"title":"Default Title","offer_id":44833513144539,"sku":"HKASSKDBK165GTBK","price":359.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/HKASSKDBK165GTBK_001.jpg?v=1761378484"},{"product_id":"hatsukokoro-takahiro-nihei-shinkiro-aogami-super-kurouchi-damascus-tsuchime-210mm-kiritsuke-gyuto","title":"Hatsukokoro \/ Takahiro Nihei \"Shinkiro\" Aogami Super Kurouchi Damascus Tsuchime 210mm Kiritsuke Gyuto","description":"\u003cp\u003eCrafted by the skilled Takahiro Nihei, the Hatsukokoro \"Shinkiro\" Kiritsuke Gyuto boasts Aogami Super steel that has undergone precise heat treatment for a remarkable hardness of 63-64 HRC. The rugged, kurouchi finishing enhances the raw and masculine aesthetic of the upper blade, while the lower blade is adorned with a beautiful Damascus pattern. Additionally, a distinctive circular hammered pattern known as \"Tsuchime\" adds an extra touch of individuality to this exceptional knife. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Sanjo City, Niigata Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Takahiro Nihei 二瓶 貴大\u003c\/li\u003e\n\u003cli\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super (Blue Super)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Soft Iron\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 63-64 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eKurouchi\u003c\/li\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eTsuchime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 210mm (8.3\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 52mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 4.7mm \u003c\/li\u003e\n\u003cli\u003eMiddle: 2.7mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaterial: Teak\u003c\/li\u003e\n\u003cli\u003eKuchiwa \/ Tsukajiri: Black Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eLength: 132mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 368mm \u003c\/li\u003e\n\u003cli\u003eWeight: 207g (7.39oz) \u003c\/li\u003e\n\u003cli\u003eHand Chiseled Mark: In Japanese Kanji \"\u003cem data-mce-fragment=\"1\"\u003eTrademark Hatsukokoro\u003c\/em\u003e\" (登録 初心)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Takahiro Nihei 二瓶貴大\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA craftsman from the Fukushima Prefecture, Takahiro Nihei started his training in Sanjo since 2011 to develop his \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eblacksmithing\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eskills. He is well trained in forging, sharpening, and engraving during his time in Sanjo. With superb attention to details and passion, Takarhiro started his own workshop in 2019 in Fukushima City.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAogami Super\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(Blue Super) steel is considered the most superior Japanese high carbon steel for knife making. Despite some corrosion resistant quality (for a carbon steel), it is\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enot\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003estainless, therefore you should wipe your knife dry after each use. Patina will develop over time. Rust may develop if left in prolonged contact with water or acidic food. Use a rust eraser to clean if rusts develop. Avoid cutting into bones, frozen foods, hard fruit pits.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Takahiro Nihei","offers":[{"title":"Default Title","offer_id":45863409975515,"sku":"HKASSKDKT210GTBK","price":409.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/HKASSKDKT210GTBK001_253cec56-00de-4e2f-b0ea-1c3d4d1a00b4.jpg?v=1721543247"},{"product_id":"takahiro-nihei-hyomon-shirogami-2-mirror-damascus-210mm-gyuto","title":"Takahiro Nihei \"Hyomon\" Shirogami #2 Mirror Damascus 210mm Gyuto","description":"\u003cp\u003eIntroducing the Takahiro Nihei Hyomon Shirogami #2 Mirror Damascus 210mm Gyuto—a masterpiece of exceptional craftsmanship, where tradition and artistry converge in extraordinary detail. Unlike mass-produced Damascus knives, each blade crafted by Master Nihei is meticulously forged by hand, showcasing a uniquely intricate Damascus pattern, a testament to unmatched precision, dedication, and time-honored Japanese techniques.\u003c\/p\u003e\n\u003cp\u003eAt the heart of this exquisite knife lies Shirogami #2 steel, revered for its purity, razor-sharp edge retention, and superior cutting performance. The hand-forged artisan Damascus finish isn't merely decorative—it reflects countless hours of careful layering, folding, and hammering, resulting in a blade that is not only stunning but also exceptionally resilient and precise.\u003c\/p\u003e\n\u003cp\u003eThe mirror polish highlights the mesmerizing Damascus pattern, reflecting a harmony between beauty and functionality that only a true artisan can achieve. Every detail, from the refined balance and ergonomic handle to the astonishing sharpness out of the box, speaks volumes of the skill and passion behind its creation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Sanjo City, Niigata Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Takahiro Nihei\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Takahiro Nihei 二瓶 貴大\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Shirogami #2 (White #2)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Soft Iron\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 61-62 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: \u003cbr\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eMirror\u003c\/li\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length (heel-to-tip): 210mm (8.3\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 50mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.6mm \u003c\/li\u003e\n\u003cli\u003eMiddle: 3.2mm \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaterial: Blue Stabilized Wood\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGinmaki: Nickel Copper (x3)\u003c\/li\u003e\n\u003cli\u003eLength: 137mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 365mm \u003c\/li\u003e\n\u003cli\u003eWeight: 212g (7.48oz) \u003c\/li\u003e\n\u003cli\u003eHand Chiseled Mark: Flower Engraving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Takahiro Nihei 二瓶 貴大\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003eTakahiro Nihei, a renowned Japanese knife maker from Fukushima City, trained under Yamamoto san of Yoshimitsu in Sanjo City before founding his workshop in 2019. Known for hand-forged knives, he blends tradition with modern materials. His Hatsukokoro Shinkiro series, made from Aogami Super carbon steel with kurouchi and damascus finishes, offers sharpness and rustic beauty at 63-64 HRC. Nihei also crafts knives with SLD steel and Shirogami #2 steel under his own name, featuring nashiji and mirror polish for edge retention. His work, praised for thin grinds and performance, reflects Japan’s blacksmithing heritage, earning him recognition among chefs and collectors.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShirogami #2\u003c\/strong\u003e (white #2) steel is one of the most popular types of high carbon steel found in Japanese kitchen knives (Wa Knives). It is \u003cstrong\u003enot\u003c\/strong\u003e stainless, therefore you must wipe your knife dry after each use. Patina will develop over time. Rust may develop if left in prolonged contact with water or acidic food. Use a rust eraser to clean if rusts develop. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Takahiro Nihei","offers":[{"title":"Default Title","offer_id":46167228776667,"sku":"NHS2SMDGY210GLOU","price":995.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/HKS2SMDGY210GLOU001_6c10debe-6256-4fc1-9d52-a4d3b892cf13.jpg?v=1729584896"}],"url":"https:\/\/burrfectionstore.com\/en-nz\/collections\/artisan-takahiro-nihei.oembed","provider":"Burrfection Store","version":"1.0","type":"link"}