{"title":"Stock Damascus Knives","description":null,"products":[{"product_id":"kato-yoshimi-r2-damasucus-gyuto-with-birch-wood-handle","title":"Yoshimi Kato R2\/SG2 Black Damascus Gyuto with Birch Wood Handle","description":"\u003cp\u003eHandcrafted Kato Yoshimi R2\/SG2 Black Damascus gyuto, with an equally special limited edition hand-crafted birch wood handle made by the renowned Japanese knife handle maker Sadao Nishihara.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eSpec:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Echizen, Fukui Prefecture\u003c\/li\u003e\n\u003cli\u003eCraftsman: Mr. Yoshimi Kato\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eSteel Type: R2\/SG2 Damascus\u003c\/li\u003e\n\u003cli\u003eHardness Level: 63\u003c\/li\u003e\n\u003cli\u003eBlade Finish: Kurosome Damascus (Etched Black)\u003c\/li\u003e\n\u003cli\u003eBlade Type: Double-edged Blade\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm (8.2\") or 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eHandle Material: Birch wood\u003c\/li\u003e\n\u003cli\u003eHandle craftsman: Sadao Nishihara \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Yoshimi Kato 加藤 義実\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYoshimi Kato (aka. Yoshimi Katou) is a renowned blacksmith in Echizen, Fukui Prefecture, and the 3rd generation Kato. Head of Kato Uchihamono, formerly known as Kintaro, Mr. Kato has apprenticed under his father - 2nd generation blacksmith - Hiroshi Kato for many years before taking over the family business. Mr. Kato is a master of heat-treating high-end steels such as SG2 and Aogami Super. His hand-forged Damascus is mesmerizing and his tsuchime finish aesthetically pleasing. Kato knives have a great reputation for being the finest example of Echizen craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Sadao Nishihara \u003cspan\u003e西原 定男\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSadao Nishihara is a renowned knife handle maker in Japan. His wood handles, using finest quality ironwood, birch wood or cherry wood, have known to be one of the most ergonomic and beautifully crafted knife handles in Japan. Mr. Sadao, aged over 80, has now retired, and have been making a very limited small number of handles each year for Kato Yoshimi due to their close relationship. His handle makes this knife a highly collectable and sought after item.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWash and dry with soft sponge, and safely store after use. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eAvoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Grey \/ 210","offer_id":31373420822624,"sku":"KAR269GY210B002","price":539.99,"currency_code":"USD","in_stock":false},{"title":"Purple \/ 240","offer_id":31373424820320,"sku":"KAR269GY240B001","price":599.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/R2_69_Layers_Damasucus_Gyuto_240_Birch_Wood_Handle_001.jpg?v=1585689768"},{"product_id":"kato-yoshimi-r2-damasucus-gyuto-with-iron-wood-handle","title":"Yoshimi Kato R2\/SG2 Black Damascus 240mm Gyuto with Ironwood Handle","description":"\u003cp\u003eHandcrafted Kato Yoshimi R2\/SG2 Black Damascus gyuto, with an equally special limited edition hand-crafted desert ironwood handle made by the renowned Japanese knife handle maker Sadao Nishihara.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Echizen, Fukui Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Yoshimi Kato\u003c\/li\u003e\n\u003cli\u003eCraftsman: Yoshimi Kato\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): R2\/SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: \u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eKurosome (Black Etched) \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 52mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.8mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.6mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eCraftsman: Sadao Nishihara\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape: Western-shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Desert Ironwood\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBolster: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLength: 126mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 381mm\u003c\/li\u003e\n\u003cli\u003eWeight: 228g (8.04oz)\u003c\/li\u003e\n\u003cli\u003eHand Chiselled Mark: In Japanese Kanji \"\u003cem\u003eEchizen Forged Knife\u003c\/em\u003e\" (越前打刃物)\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Yoshimi Kato 加藤 義実\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYoshimi Kato (aka. Yoshimi Katou) is a renowned blacksmith in Echizen, Fukui Prefecture, and the 3rd generation Kato. Head of Kato Uchihamono, formerly known as Kintaro, Mr. Kato has apprenticed under his father - 2nd generation blacksmith - Hiroshi Kato for many years before taking over the family business. Mr. Kato is a master of heat-treating high-end steels such as SG2 and Aogami Super. His hand-forged Damascus is mesmerizing and his tsuchime finish aesthetically pleasing. Kato knives have a great reputation for being the finest example of Echizen craftsmanship.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default","offer_id":31373424328800,"sku":"KYR2SDEGY240WISD","price":589.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/KYR2SDEGY240WISD_001.jpg?v=1599703147"},{"product_id":"takeshi-saji-r2-damascus-sujihiki-with-iron-wood-handle","title":"Takeshi Saji R2\/SG2 Diamond Damascus 240mm Sujihiki with Ironwood Handle","description":"\u003cp\u003eLimited production of handcrafted R2\/SG2 Damascus sujihiki knife by renowned Japanese knife making master Takeshi Saji.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Echizen, Fukui Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Takeshi Saji\u003c\/li\u003e\n\u003cli\u003eCraftsman: Takeshi Saji\u003c\/li\u003e\n\u003cli\u003eKnife Type: Sujihiki\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): R2\/SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Diamond Damascus\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 37mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.9mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western-shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Desert Ironwood\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBolster: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLength: 117mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 362mm\u003c\/li\u003e\n\u003cli\u003eWeight: 191g (6.74oz)\u003c\/li\u003e\n\u003cli\u003eHand Chiseled Mark: In Japanese Kanji \"\u003cem\u003eSaji Made\u003c\/em\u003e\" (佐治作)\u003c\/li\u003e\n\u003cli\u003eComes in a Saji wood box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Takeshi Saji 佐治 武士\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMaster Saji is the third generation blacksmith of Takefu City, Fukui Prefecture, who has been certified as a traditional knife craftsman at the age of 44. Now in his 70s, with over 30 years of experience in making handcrafted knives, Master Saji makes breathtakingly beautiful Damascus knives, which often paired with unique custom handles such as handcrafted iron wood handles. Having became a legend in hunting knife making, Master Saji has a unique eye for fine finish, and he's also innovating constantly by brining new looks to knives.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default","offer_id":31723471732832,"sku":"TSR2SDPSH240WISB","price":669.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/5YNvtwYQLC2l0BoINziI_R2_Damascus_sujihiki_240_K2_Iron_Wood_Handle_001.jpg?v=1579039638"},{"product_id":"takeshi-saji-r2-damascus-petty-with-iron-wood-handle","title":"Takeshi Saji R2\/SG2 Diamond Damascus Petty with Ironwood Handle","description":"\u003cp\u003eLimited production of handcrafted R2\/SG2 Damascus petty knife by renowned Japanese knife making master Takeshi Saji.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpec:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Echizen-Takefu, Fukui Prefecture\u003c\/li\u003e\n\u003cli\u003eCraftsman: Mr. Takeshi Saji\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003c\/li\u003e\n\u003cli\u003eSteel Type: R2\/SG2 Damascus \u003c\/li\u003e\n\u003cli\u003eDamascus Finish: Diamond Finish\u003c\/li\u003e\n\u003cli\u003eHardness Level: 63\u003c\/li\u003e\n\u003cli\u003eBlade Type: Double-edged Blade\u003c\/li\u003e\n\u003cli\u003eBlade Length: 90mm (3.5\") \/ 130mm (5.1\") \/ 150mm (5.9\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 24mm \/ 26mm \/ 32mm\u003c\/li\u003e\n\u003cli\u003eBlade Thickness (above heel): 1.2mm \/ 2mm \/ 2mm\u003c\/li\u003e\n\u003cli\u003eHandle Material: Iron wood\u003c\/li\u003e\n\u003cli\u003eHandle Length: \u003cspan\u003e103mm \/ 105mm \/ \u003c\/span\u003e\u003cspan\u003e108mm \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: \u003cspan\u003e95g (3.35oz) \/ 130g (4.58oz) \/ 137g (4.83oz)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand engraving: In Japanese Kanji \"By Saji\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Takeshi Saji 佐治 武士\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaster Saji is the third generation blacksmith of Takefu City, Fukui Prefecture, who has been certified as a traditional knife craftsman at the age of 44. Now in his 70s, with over 30 years of experience in making handcrafted knives, Master Saji makes breathtakingly beautiful Damascus knives, which often paired with unique custom handles such as handcrafted iron wood handles. Having became a legend in hunting knife making, Master Saji has a unique eye for fine finish, and he's also innovating constantly by brining new looks to knives. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWash and dry with soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e","brand":"Takeshi Saji","offers":[{"title":"90mm","offer_id":31730911182944,"sku":"TSR2SDPPT090WISB","price":319.0,"currency_code":"USD","in_stock":false},{"title":"130mm","offer_id":31730911281248,"sku":"TSR2SDPPT130WISB","price":349.0,"currency_code":"USD","in_stock":false},{"title":"150mm","offer_id":31730911314016,"sku":"TSR2SDPPT150WISB","price":369.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/TSR2SDXPT090WISB_001a.jpg?v=1604548523"},{"product_id":"takeshi-saji-r2-damascus-black-oxide-finish-gyuto-with-iron-wood-handle","title":"Takeshi Saji R2\/SG2 Black Damascus 210mm Gyuto with Ironwood Handle","description":"\u003cp\u003eVery limited production of handcrafted R2\/SG2 Black Damascus gyuto knife by renowned Japanese knife making master Takeshi Saji.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpec:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Echizen-Takefu, Fukui Prefecture\u003c\/li\u003e\n\u003cli\u003eCraftsman: Mr. Takeshi Saji\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eSteel Type: R2\/SG2 Damascus \u003c\/li\u003e\n\u003cli\u003eHardness Level: 63\u003c\/li\u003e\n\u003cli\u003eDamascus Finish: Kurosome (Etched Black)\u003c\/li\u003e\n\u003cli\u003eBlade Type: Double-edged Blade\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm (8.2\")\u003c\/li\u003e\n\u003cli\u003eBlade Height: 44mm\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 2.2mm\u003c\/li\u003e\n\u003cli\u003eHandle Material: Iron wood\u003c\/li\u003e\n\u003cli\u003eHandle Length: 122mm\u003c\/li\u003e\n\u003cli\u003eWeight: 221g (7.79oz)\u003c\/li\u003e\n\u003cli\u003eHand chiselled mark: In Japanese Kanji \"By Saji\"\u003c\/li\u003e\n\u003cli\u003eComes in a Saji wood box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Takeshi Saji 佐治 武士\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaster Saji is the third generation blacksmith of Takefu City, Fukui Prefecture, who has been certified as a traditional knife craftsman at the age of 44. Now in his 70s, with over 30 years of experience in making handcrafted knives, Master Saji makes breathtakingly beautiful Damascus knives, which often paired with unique custom handles such as handcrafted iron wood handles. Having became a legend in hunting knife making, Master Saji has a unique eye for fine finish, and he's also innovating constantly by brining new looks to knives. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWash and dry with soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":31734278029408,"sku":"TSR2SDEGY210WISB","price":562.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/R2_Damascus_Gyuto_Black_Oxide_Finish_F2_210_Iron_Wood_Handle_001_f5d20db7-0c7b-4baa-a754-76d6a7bade47.jpg?v=1726456446"},{"product_id":"takeshi-saji-r2-damascus-gyuto-with-iron-wood-handle","title":"Takeshi Saji R2\/SG2 Diamond Damascus Gyuto with Ironwood Handle","description":"\u003cp\u003eLimited production of handcrafted R2\/SG2 Damascus gyuto knife by renowned Japanese knife making master Takeshi Saji.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpec:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Echizen-Takefu, Fukui Prefecture\u003c\/li\u003e\n\u003cli\u003eCraftsman: Mr. Takeshi Saji\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eSteel Type: R2\/SG2 Damascus \u003c\/li\u003e\n\u003cli\u003eDamascus Finish: Diamond Finish\u003c\/li\u003e\n\u003cli\u003eHardness Level: 63 HRC\u003c\/li\u003e\n\u003cli\u003eBlade Type: Double-edged Blade\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm (8.2\") or 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 45mm\u003c\/li\u003e\n\u003cli\u003eBlade Thickness (above heel): 1.9mm\u003c\/li\u003e\n\u003cli\u003eHandle Material: Desert Iron wood\u003c\/li\u003e\n\u003cli\u003eHandle Length: 123mm\u003c\/li\u003e\n\u003cli\u003eWeight: 223g (7.86oz) or 278g (9.80oz)\u003c\/li\u003e\n\u003cli\u003eHand chiselled mark: In Japanese Kanji \"By Saji\"\u003c\/li\u003e\n\u003cli\u003eComes in a Saji wood box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Takeshi Saji 佐治 武士\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaster Saji is the third generation blacksmith of Takefu City, Fukui Prefecture, who has been certified as a traditional knife craftsman at the age of 44. Now in his 70s, with over 30 years of experience in making handcrafted knives, Master Saji makes breathtakingly beautiful Damascus knives, which often paired with unique custom handles such as handcrafted iron wood handles. Having became a legend in hunting knife making, Master Saji has a unique eye for fine finish, and he's also innovating constantly by brining new looks to knives. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWash and dry with soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"210mm","offer_id":31749446926432,"sku":"TSR2SDPGY210WISB","price":639.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":31749446959200,"sku":"TSR2SDPGY240WISB","price":699.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/R2_Damascus_Gyuto_240_L2_Iron_Wood_Handle_001_d44cf33d-5e47-4f97-9ba8-6fda9d19f9de.jpg?v=1733988870"},{"product_id":"takeshi-saji-r2-damascus-black-oxide-finish-santoku-with-iron-wood-handle","title":"Takeshi Saji R2\/SG2 Black Damascus 180mm Santoku with Ironwood Handle","description":"\u003cp\u003eVery limited production of handcrafted R2\/SG2 Black Damascus santoku knife by renowned Japanese knife making master Takeshi Saji.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpec:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Echizen-Takefu, Fukui Prefecture\u003c\/li\u003e\n\u003cli\u003eCraftsman: Mr. Takeshi Saji\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eSteel Type: R2\/SG2 Damascus \u003c\/li\u003e\n\u003cli\u003eHardness Level: 63\u003c\/li\u003e\n\u003cli\u003eDamascus Finish: Kurosome (Etched Black)\u003c\/li\u003e\n\u003cli\u003eBlade Type: Double-edged Blade\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm (7.1\")\u003c\/li\u003e\n\u003cli\u003eBlade Height: 50mm\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 1.4mm\u003c\/li\u003e\n\u003cli\u003eHandle Material: Iron wood\u003c\/li\u003e\n\u003cli\u003eHandle Length: 124mm\u003c\/li\u003e\n\u003cli\u003eWeight: 211g (7.44oz)\u003c\/li\u003e\n\u003cli\u003eHand chiselled mark: In Japanese Kanji \"By Saji\"\u003c\/li\u003e\n\u003cli\u003eComes in a Saji wood box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Takeshi Saji 佐治 武士\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaster Saji is the third generation blacksmith of Takefu City, Fukui Prefecture, who has been certified as a traditional knife craftsman at the age of 44. Now in his 70s, with over 30 years of experience in making handcrafted knives, Master Saji makes breathtakingly beautiful Damascus knives, which often paired with unique custom handles such as handcrafted iron wood handles. Having became a legend in hunting knife making, Master Saji has a unique eye for fine finish, and he's also innovating constantly by brining new looks to knives. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWash and dry with soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":31749644714080,"sku":"TSR2SDESK180WISB","price":519.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/R2_Santoku_180_Black_Oxide_Finish_001_01fa102a-d22c-45f6-b951-0f34941418d7.jpg?v=1733988816"},{"product_id":"takeshi-saji-r2-mirror-damascus-gyuto-with-ebony-buffalo-horn-handle","title":"Takeshi Saji R2\/SG2 Mirror Damascus 180mm Gyuto with Silver Ring Ebony Buffalo Horn Handle","description":"\u003cp\u003eLimited production of handcrafted SG2 Damascus gyuto knife in a shorter 180mm blade length, with a beautiful ebony silver ring wa handle by renowned Japanese knife making master Takeshi Saji.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpec:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Echizen-Takefu, Fukui Prefecture\u003c\/li\u003e\n\u003cli\u003eCraftsman: Mr. Takeshi Saji\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eSteel Type: SG2 Damascus \u003c\/li\u003e\n\u003cli\u003eDamascus Finish: Mirror Finish\u003c\/li\u003e\n\u003cli\u003eHardness Level: 64\u003c\/li\u003e\n\u003cli\u003eBlade Type: Double-edged Blade\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm (7.1\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 50mm\u003c\/li\u003e\n\u003cli\u003eBlade Thickness (above heel): 1.4mm\u003c\/li\u003e\n\u003cli\u003eCustom Premium Handle\u003c\/li\u003e\n\u003cli\u003eHandle Material: Ebony\u003c\/li\u003e\n\u003cli\u003eKuchiwa Material: \u003cspan\u003eNickel Silver Ring \/ Buffalo Horn\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle Length: 120mm \/ 4.7\"\u003c\/li\u003e\n\u003cli\u003eHand chiselled mark: In Japanese Kanji \"By Saji\"\u003c\/li\u003e\n\u003cli\u003eWeight: 156g (5.5oz)\u003c\/li\u003e\n\u003cli\u003eComes in a Saji wood box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Takeshi Saji 佐治 武士\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaster Saji is the third generation blacksmith of Takefu City, Fukui Prefecture, who has been certified as a traditional knife craftsman at the age of 44. Now in his 70s, with over 30 years of experience in making handcrafted knives, Master Saji makes breathtakingly beautiful Damascus knives, which often paired with unique custom handles such as handcrafted iron wood handles. Having became a legend in hunting knife making, Master Saji has a unique eye for fine finish, and he's also innovating constantly by brining new looks to knives. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWash and dry with soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default","offer_id":31833851199584,"sku":"TSR2SDMGY180GEBD","price":629.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/TSR2SDMGY180GEBD_001.jpg?v=1581969341"},{"product_id":"ryusen-bonten-unryu-vg10-gyuto","title":"Ryusen Bonten Unryu Damascus VG10 Gyuto 240mm","description":"\u003cp\u003eBonten Unryu being the signature line of Ryusen, is a showcase of pinnacle of VG10 knife making. With 63-layers Damascus cladding on VG10, a steel type Ryusen has mastered so well in term of heat treating and finish, this knife has a very high standard of polish and superb quality look to it.\u003c\/p\u003e\n\u003cp\u003eThese knives are medium weight with great handling. Out of all knives Ryky tested so far, Ryusen actually makes the best western styled handle out of all the larger knife makers. With these hand forged VG10 blades, superb polish of 63 layer Damascus and an overall fine quality look, the Ryusen Bonten Unryu offers quite an unmatched value at this price point.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpec:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Echizen, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Ryusen Hamono\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eSteel Type: VG10 (Hand Forged) Damascus Cladding\u003c\/li\u003e\n\u003cli\u003eDamascus Finish: Mirror Polish\u003c\/li\u003e\n\u003cli\u003eHardness Level: 60-61\u003c\/li\u003e\n\u003cli\u003eBlade Type: Double-edged Blade\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 49mm\u003c\/li\u003e\n\u003cli\u003eHandle Material: Pakkawood (Western Style)\u003c\/li\u003e\n\u003cli\u003eKuchiwa Material: Stainless Steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle Length: 123mm\u003c\/li\u003e\n\u003cli\u003eWeight: 245g (8.64oz)\u003c\/li\u003e\n\u003cli\u003eEngraved mark: In Japanese Kanji \"\u003cspan\u003e梵天 雲龍\u003c\/span\u003e\" (Bonten Unryu) \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Ryusen Hamono 龍泉刃物\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHitoshi Masutani, the father of Ryusen founder, gained his recognition as the best blade polisher in 1948, after working for 47 years polishing knives. His son Hiroshi Masutani founded Ryusen Hamono in 1953. Hiroshi worked for 67 years sharpening knives at the company he founded, until his death in 2016. He has made Ryusen Hamono one of the leading knife makers in Japan. Hiroshi and his sons (3rd generation Masutani), pushed the boundary of traditional knife making skills by inventing new \u003cspan\u003ethermal treatment, blade polishing, press and welding techniques in order to bring new possibilities to blades. Ryusen Hamono knives have won Good Design Awards and have been used by many top chefs in France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWash and dry with soft sponge, and safely store after use. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eAvoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e","brand":"Ryusen Hamono","offers":[{"title":"240mm","offer_id":31846986285152,"sku":"RYVGSDMGY240WPSK","price":359.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/RYVGSDMGY240WPSK_001.jpg?v=1589645365"},{"product_id":"mcusta-zanmai-hybrid-splash-vg10-sujihiki","title":"Mcusta Zanmai \"Hybrid Splash\" Damascus Sujihiki","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis Zanmai \"Hybrid Splash\" sujihiki has a unique and sophisticated 33 layers Damascus patterned cladding. The thin spine and beautiful thin grind combined with VG10 core steel, gives the knife laser-like cutting performance.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eT\u003c\/span\u003e\u003cspan\u003ehe unique hexagonal pakkawood handle with nickel silver kuchiwa showcases Zanmai's refined production qualities - a result of \u003c\/span\u003e\u003cspan\u003emerging Seki's blade making tradition with innovative technologies. The signature Zanmai fit and finish can be seen all over this knife, from beautiful mother of pearl inlay to the finely polished spine and choil. The core steel is mirror polished, and the damascus pattern on jigane is more elaborate compared with Zanmai's other damascus series, with light etching to enhance the contrast of the pattern.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in):\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki, Gifu Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMcusta Zanmai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModel No.: HZ2-3010DS \/ HZ2-3011DS\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eKnife Type: Sujihiki\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction:\u003cspan\u003e San Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDouble-edged Blade (50\/50 Grind)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHagane (Core Steel): VG10\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJigane (Cladding): Stainless Steel \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: \u003cspan\u003e60\u003c\/span\u003e HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eLight Kurosome\u003c\/li\u003e\n\u003cli\u003eKyomen (Mirror)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm (9.4\") \/ 270mm (10.6\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 36mm \/ 41mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.8mm \/ 1.9mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.7mm \/ 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Rokkaku (Hexagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Black Pakkawood with inlaid mother of pearl\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Nickel Silver\u003c\/li\u003e\n\u003cli\u003eLength: 135mm \/ 135mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 390mm \/ 417mm\u003c\/li\u003e\n\u003cli\u003eWeight: 140g (4.93oz) \/ 189g (6.67oz)\u003c\/li\u003e\n\u003cli\u003eMark: In Japanese Kanji \"\u003cem\u003eZanmai\u003c\/em\u003e\" (三昧) ; Mcusta Zanmai logo ; \"\u003cem\u003e33 Layers VG10 Damascus Steel\u003c\/em\u003e\" ; \"\u003cem\u003eMade in Japan\u003c\/em\u003e\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Mcusta Zanmai 三昧\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMcusta Zanmai is based in Seki City of Japan, a town with over 800 years of swordsmithing history. While embracing Seki's blade-making traditions, Zanmai is also bringing innovative technologies such as CNC machine and laser cutting into the workshop, making the brand a rare and seamless integration of craftsman traditions and modern technologies. Zanmai knives have unique handles that not only pay homage to traditional Wa handle design, but also bringing innovations such as high temperature compressed layers of natural Pakkawood to create polished and strong handles. Zanmai's laser cutting of VG10 steel produces high precision finish on monosteel blades. Mcusta craftsmen finish each knife on Japanese Waterstones to give their knives refined looks.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCare:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCutting Surface:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWood, rubberized boards and high-end composites, and quality plastics such as polyethylene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSharpening:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"240mm","offer_id":31860064223328,"sku":"ZMVGSDXSH240GPNK","price":338.0,"currency_code":"USD","in_stock":true},{"title":"270mm","offer_id":35360953729181,"sku":"ZMVGSDXSH270GPNK","price":364.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZMVGSDXSH270GPNK001a_0007579c-50cd-418a-ad51-5b3bbc32648b.jpg?v=1684142148"},{"product_id":"mcusta-zanmai-classic-premium-damascus-gyuto-with-iron-wood-handle","title":"Mcusta Zanmai \"Classic Premium\" Damascus 240mm Gyuto","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Zanmai Classic Premium series is known for its classic ironwood handle, a fine mirror polish on 33 layers of Damascus cladding. The thin profile of the Zanmai means the knife has a lighter handling and is a superb chef knife in the kitchen. Zanmai knives have beautiful polish and unique finish, a result of merging Seki's blade making tradition with innovative technologies.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in):\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki, Gifu Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMcusta Zanmai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eModel No.: HKI-3007D\u003c\/li\u003e\n\u003cli\u003eKnife Type:\u003cspan\u003e G\u003c\/span\u003e\u003cspan\u003eyuto\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDouble-edged Blade (50\/50 Grind)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): \u003cspan\u003eVG-10\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJigane (Cladding): Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Damascus\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.3mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western-shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Ironwood (Kokutan)\u003c\/li\u003e\n\u003cli\u003eBolster: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLength: 118mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 382mm\u003c\/li\u003e\n\u003cli\u003eWeight: 247g (8.71oz)\u003c\/li\u003e\n\u003cli\u003eMark: In Japanese Kanji \"\u003cem\u003eZanmai\u003c\/em\u003e\" (三昧) ; Mcusta Zanmai logo ; \"\u003cem\u003e33Layers VG-10 Damascus Steel\u003c\/em\u003e\" ; \"\u003cem\u003eMade in Japan\u003c\/em\u003e\" \u003c\/li\u003e\n\u003cli\u003eEngraved mark (bottom cap) : Mcusta Zanmai logo with Mirror Finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Mcusta Zanmai 三昧\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMcusta Zanmai is based in Seki City of Japan, a town with over 800 years of swordsmithing history. While embracing Seki's blade making traditions, Zanmai is also bringing innovative technologies such as CNC machine and laser cutting into the workshop, making the brand a rare and seamless integration of craftsman traditions and modern technologies. Zanmai knives have unique handles that not only pay homage to traditional Wa handle design, but also brining innovations such as high temperature compressed layers of natural Pakkawood to create polished and strong handles. Zanmai's laser cutting of VG10 steel produces high precision finish on monosteel blades. Mcusta craftsmen finish each knife on Japanese Waterstones to give their knives refined looks.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCare:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCutting Surface:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWood, rubberized boards and high-end composites, and quality plastics such as polyethylene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSharpening: \u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":31860096499808,"sku":"ZMVGSDXGY240WISB","price":281.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZMVGSDXGY240WISB_001_a2dd170f-bb06-4796-8b6a-a0765d707127.jpg?v=1678349624"},{"product_id":"mcusta-zanmai-supreme-h-sujihiki","title":"Mcusta Zanmai \"Supreme Hammered\" Mirror Damascus Sujihiki","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Zanmai \"Supreme Hammered\" series is known for its extremely refined polish including a mirror-polished 33 layer Damascus with Tsuchime finish, and a luxury handle made out pressed and laminated red Pakkawood with a phenol resin coating for superb handling and robustness. The mirror tsuchime adds a tiny bit of thickness to the spine, but the grind tapers aggressively providing thinness behind the edge. The densely pressed laminated handle counters the slight increase of weight, providing superb weight balance. \u003cspan\u003eThe signature Zanmai fit and finish can be seen all over this knife, from beautiful mother of pearl inlay to the luxurious handle, from the finely polished spine and choil to the stunning mirror-finished tsuchime pattern. \u003c\/span\u003eThis sujihiki knife is suited for those who prefer premium finishes, slightly heavier weight and uncompromised cutting smoothness. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in):\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki, Gifu Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMcusta Zanmai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModel No.: TZ2-4010DH \/ TZ2-4011DH\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eArtisan: Marusho\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eKnife Type: Sujihiki\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction:\u003cspan\u003e San Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDouble-edged Blade (50\/50 Grind)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHagane (Core Steel): VG10\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJigane (Cladding): Stainless Steel \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: \u003cspan\u003e60\u003c\/span\u003e HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime (Hammered)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eKyomen (Mirror)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 240mm (9.4\") \/ 270mm (10.6\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 37mm \/ 41mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.3mm \/ 2.3mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.3mm \/ 2.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Dark Red Pakkawood with inlaid mother of pearl\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Nickel Silver\u003c\/li\u003e\n\u003cli\u003eLength: 128mm \/ 133mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 380mm \/ 416mm\u003c\/li\u003e\n\u003cli\u003eWeight: 188g (6.63oz) \/ 216g (7.62oz)\u003c\/li\u003e\n\u003cli\u003eMark: In Japanese Kanji \"\u003cem\u003eZanmai\u003c\/em\u003e\" (三昧) ; Mcusta Zanmai logo ; \"\u003cem\u003e33 Layers VG10 Damascus Steel\u003c\/em\u003e\" ; \"\u003cem\u003eMade in Japan\u003c\/em\u003e\"\u003c\/li\u003e\n\u003cli\u003eEngraved mark (bottom cap) : Mcusta Zanmai logo with Mirror Finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Mcusta Zanmai 三昧\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMcusta Zanmai is based in Seki City of Japan, a town with over 800 years of swordsmithing history. While embracing Seki's blade-making traditions, Zanmai is also bringing innovative technologies such as CNC machine and laser cutting into the workshop, making the brand a rare and seamless integration of craftsman traditions and modern technologies. Zanmai knives have unique handles that not only pay homage to traditional Wa handle design, but also bringing innovations such as high temperature compressed layers of natural Pakkawood to create polished and strong handles. Zanmai's laser cutting of VG10 steel produces high precision finish on monosteel blades. Mcusta craftsmen finish each knife on Japanese Waterstones to give their knives refined looks.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCare:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCutting Surface:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWood, rubberized boards and high-end composites, and quality plastics such as polyethylene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSharpening:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"240mm","offer_id":31860166131808,"sku":"ZMVGSDTSH240GPNR","price":369.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":31896725094496,"sku":"ZMVGSDTSH270GPNR","price":389.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZMVGSDTSH240GPNR_001_a140500a-d7bd-46a0-b85a-3cdf1eda4eeb.jpg?v=1681277282"},{"product_id":"takeshi-saji-r2-diamond-damascus-kiritsuke-with-iron-wood-handle","title":"Takeshi Saji R2\/SG2 Diamond Damascus Kiritsuke with Ironwood Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eKiritsuke Gyuto is handcrafted by Echizen master blacksmith Takeshi Saji using R2\/SG2 steel, heat-treated to 63 HRC. The blade features a diamond Damascus finish that extends to the grind in this beautiful suminagashi pattern, and is paired with a beautifully polished ironwood handle. The famous Saji quality when it comes to forging, heat-treatment and grinding, and the thinness behind the edge make this knife a superior cutting performer. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Echizen, Fukui Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Takeshi Saji\u003c\/li\u003e\n\u003cli\u003eCraftsman: Takeshi Saji\u003c\/li\u003e\n\u003cli\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): R2\/SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Diamond Damascus\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm (9.4\") \/ 270mm (10.6\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 50mm \/ 53mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.0mm \/ 1.9mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.9mm \/ 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western-shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Desert Ironwood\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBolster: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLength: 135mm \/ 136mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 378mm \/ 404mm\u003c\/li\u003e\n\u003cli\u003eWeight: 252g (8.89oz) \/ 271g (9.56oz)\u003c\/li\u003e\n\u003cli\u003eHand Chiseled Mark: In Japanese Kanji \"\u003cem\u003eSaji Made\u003c\/em\u003e\" (佐治作)\u003c\/li\u003e\n\u003cli\u003eComes in a Saji wood box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Takeshi Saji 佐治 武士\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMaster Saji is the third generation blacksmith of Takefu City, Fukui Prefecture, who has been certified as a traditional knife craftsman at the age of 44. Now in his 70s, with over 30 years of experience in making handcrafted knives, Master Saji makes breathtakingly beautiful Damascus knives, which often paired with unique custom handles such as handcrafted iron wood handles. Having became a legend in hunting knife making, Master Saji has a unique eye for fine finish, and he's also innovating constantly by brining new looks to knives.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"240mm","offer_id":31894295543904,"sku":"TSR2SDPKT240WISB","price":689.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":31894296133728,"sku":"TSR2SDPKT270WISB","price":769.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/TSR2SDPKT270WISB_001_15744c53-28d1-44d4-821c-2fbf75330593.jpg?v=1590722491"},{"product_id":"takeshi-saji-r2-diamond-damascus-kiritsuke-with-ebony-handle","title":"Takeshi Saji R2\/SG2 Diamond Damascus Kiritsuke Gyuto with Ebony Buffalo Horn Handle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eKiritsuke Gyuto is handcrafted by Echizen master blacksmith Takeshi Saji using R2\/SG2 steel, heat-treated to 63 HRC. The blade features a diamond Damascus finish that extends to the grind in this beautiful suminagashi pattern, and is paired with a premium ebony handle with white buffalo horn kuchiwa. The famous Saji quality when it comes to forging, heat-treatment and grinding, and the thinness behind the edge make this knife a superior cutting performer. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Echizen-Takefu, Fukui Prefecture, Japan\n\u003c\/li\u003e\n\u003cli\u003eCraftsman: Takeshi Saji\u003c\/li\u003e\n\u003cli\u003eKnife Type: Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\n\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): R2\/SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel \u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Diamond Damascus\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm (9.4\") \/ 270mm (10.6\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 50mm \/ 54mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.1mm \/ 1.9mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.8mm \/ 1.7mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003ePremium Custom Handle\u003c\/li\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Ebony\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black \/ White Buffalo Horn \u003c\/li\u003e\n\u003cli\u003eLength: 144mm \/ 144mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 396mm \/ 433mm\u003c\/li\u003e\n\u003cli\u003eWeight: 200g (7.05oz) \/ 215g (7.58oz)\u003c\/li\u003e\n\u003cli\u003eHand Chiseled Mark: In Japanese Kanji \"\u003cem\u003eBy Saji\u003c\/em\u003e\" (佐治作)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Takeshi Saji 佐治 武士\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMaster Saji is the third generation blacksmith of Takefu City, Fukui Prefecture, who has been certified as a traditional knife craftsman at the age of 44. Now in his 70s, with over 30 years of experience in making handcrafted knives, Master Saji makes breathtakingly beautiful Damascus knives, which often paired with unique custom handles such as handcrafted iron wood handles. Having became a legend in hunting knife making, Master Saji has a unique eye for fine finish, and he's also innovating constantly by brining new looks to knives. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"240mm \/ Black Buffalo Horn","offer_id":42066634735835,"sku":"TSR2SDPKT240GEBK","price":619.0,"currency_code":"USD","in_stock":false},{"title":"240mm \/ White Buffalo Horn","offer_id":42066634768603,"sku":"TSR2SDPKT240GEBW","price":629.0,"currency_code":"USD","in_stock":false},{"title":"270mm \/ Black Buffalo Horn","offer_id":42066634801371,"sku":"TSR2SDPKT270GEBK","price":679.0,"currency_code":"USD","in_stock":false},{"title":"270mm \/ White Buffalo Horn","offer_id":31897582993504,"sku":"TSR2SDPKT270GEBW","price":689.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/TSR2SDPKT270GEBW_001_513e03b2-a3d2-4041-8730-553079d83822.jpg?v=1729051259"},{"product_id":"takeshi-saji-r2-black-damascus-kiritsuke-with-iron-wood-handle","title":"Takeshi Saji R2\/SG2 Black Damascus 240mm Kiritsuke Gyuto with Ironwood Handle","description":"\u003cp\u003eThis \u003cspan data-mce-fragment=\"1\"\u003eKiritsuke Gyuto is handcrafted by Echizen master blacksmith Takeshi Saji using R2\/SG2 steel, heat-treated to 63 HRC. The blade features a black-etched (Kurosome) Damascus finish that extends to the grind in this beautiful suminagashi pattern, and is paired with a beautifully polished ironwood handle. The famous Saji quality when it comes to forging, heat-treatment and grinding, and the thinness behind the edge make this knife a superior cutting performer.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Echizen, Fukui Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Takeshi Saji\u003c\/li\u003e\n\u003cli\u003eCraftsman: Takeshi Saji\u003c\/li\u003e\n\u003cli\u003eKnife Type: Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): R2\/SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: \u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eKurosome (Black Etched)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 210mm (8.2\") \/ 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 49mm \/ 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.1mm \/ 2.5mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.9mm \/ 2.0mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western-shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Desert Ironwood\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBolster: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLength: 124mm \/ 132mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 343mm \/ 378mm\u003c\/li\u003e\n\u003cli\u003eWeight: 235g (8.29oz) \/ 268g (9.45oz)\u003c\/li\u003e\n\u003cli\u003eHand Chiseled Mark: In Japanese Kanji \"\u003cem\u003eSaji Made\u003c\/em\u003e\" (佐治作)\u003c\/li\u003e\n\u003cli\u003eComes in a Saji wood box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Takeshi Saji 佐治 武士\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMaster Saji is the third generation blacksmith of Takefu City, Fukui Prefecture, who has been certified as a traditional knife craftsman at the age of 44. Now in his 70s, with over 30 years of experience in making handcrafted knives, Master Saji makes breathtakingly beautiful Damascus knives, which often paired with unique custom handles such as handcrafted iron wood handles. Having became a legend in hunting knife making, Master Saji has a unique eye for fine finish, and he's also innovating constantly by brining new looks to knives.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"240mm","offer_id":32043535106144,"sku":"TSR2SDEKT240WISB","price":699.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":42066643747035,"sku":"TSR2SDEKT210WISB","price":629.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZP8QBvLQRuSTtsu7oUE9_20200218_16_001.jpg?v=1585776991"},{"product_id":"takeshi-saji-r2-black-damascus-kiritsuke-with-ebony-handle","title":"Takeshi Saji R2\/SG2 Black Damascus Kiritsuke Gyuto with White Ebony Buffalo Horn Handle","description":"\u003cp\u003eThis Kiritsuke Gyuto is handcrafted by Echizen master blacksmith Takeshi Saji using R2\/SG2 steel, heat-treated to 63 HRC. The blade features a black-etched (Kurosome) Damascus finish that extends to the grind in this beautiful suminagashi pattern, and is paired with a premium ebony handle with white buffalo horn kuchiwa. The famous Saji quality when it comes to forging, heat-treatment and grinding, and the thinness behind the edge make this knife a superior cutting performer. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Echizen, Fukui Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Takeshi Saji\u003c\/li\u003e\n\u003cli\u003eCraftsman: Takeshi Saji\u003c\/li\u003e\n\u003cli\u003eKnife Type: Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): R2\/SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: \u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eKurosome (Black Etched)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 210mm (8.2\") \/ 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 49mm \/ 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.3mm \/ 2.6mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.8mm \/ 2.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003ePremium Custom Handle\u003c\/li\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Ebony\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKuchiwa: White Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eLength: 135mm \/ 138mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 357mm \/ 393mm\u003c\/li\u003e\n\u003cli\u003eWeight: 175g (6.17oz) \/ 206g (7.27oz)\u003c\/li\u003e\n\u003cli\u003eHand Chiseled Mark: In Japanese Kanji \"\u003cem\u003eSaji Made\u003c\/em\u003e\" (佐治作)\u003c\/li\u003e\n\u003cli\u003eComes in a Saji Wooden Box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Takeshi Saji 佐治 武士\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMaster Saji is the third generation blacksmith of Takefu City, Fukui Prefecture, who has been certified as a traditional knife craftsman at the age of 44. Now in his 70s, with over 30 years of experience in making handcrafted knives, Master Saji makes breathtakingly beautiful Damascus knives, which often paired with unique custom handles such as handcrafted iron wood handles. Having became a legend in hunting knife making, Master Saji has a unique eye for fine finish, and he's also innovating constantly by brining new looks to knives.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"210mm","offer_id":32046277460064,"sku":"TSR2SDEKT210GEBW","price":629.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":32046278901856,"sku":"TSR2SDEKT240GEBW","price":629.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/TSR2SDEKT240GEBW_001.jpg?v=1602671302"},{"product_id":"takeshi-saji-srs13-damascus-kiritsuke-with-ebony-buffalo-horn-handle","title":"Takeshi Saji SRS-13 Damascus Tsuchime 240mm Kiritsuke with Ebony Buffalo Horn Handle","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKiritsuke Gyuto is handcrafted by \u003cmeta charset=\"utf-8\"\u003eEchizen master blacksmith Takeshi Saji using SRS13 steel, heat-treated to 63 HRC. The blade features a tsuchime finish that extends to the grind with a beautiful suminagashi (Damascus) pattern, and is paired with a premium ebony handle with white buffalo horn kuchiwa. The famous Saji quality when it comes to forging, heat-treatment and grinding, and the thinness behind the edge make this knife a superior cutting performer. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Echizen, Fukui Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Takeshi Saji\u003c\/li\u003e\n\u003cli\u003eCraftsman: Takeshi Saji\u003c\/li\u003e\n\u003cli\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SRS13\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63± HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eTsuchime (Hammered)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 240mm (9.4\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 51mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.0mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Ebony\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black \/ White Buffalo Horn\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 138mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 388mm\u003c\/li\u003e\n\u003cli\u003eWeight: 192g (6.77oz)\u003c\/li\u003e\n\u003cli\u003eHand Chiseled Mark: In Japanese Kanji \"\u003cem\u003eSaji Made\u003c\/em\u003e\" (佐治作)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Takeshi Saji 佐治 武士\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMaster Saji is the third generation blacksmith of Takefu City, Fukui Prefecture, who has been certified as a traditional knife craftsman at the age of 44. Now in his 70s, with over 30 years of experience in making handcrafted knives, Master Saji makes breathtakingly beautiful Damascus knives, which often paired with unique custom handles such as handcrafted iron wood handles. Having became a legend in hunting knife making, Master Saji has a unique eye for fine finish, and he's also innovating constantly by brining new looks to knives.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout SRS13 Steel\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSRS13 steel is the newer innovative high speed powdered stainless steel, which can be heat treated to HRC64. They are extremely sharp and fast cutting. Sometimes artisans choose not to push the HRC to the limit, leaving room for flexibility. Compared with SG2\/R2 steel, SRS13 steel is less likely to chip due to the flexibility.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Black Buffalo Horn","offer_id":32046720188512,"sku":"TSR3SDTKT240GEBK","price":459.0,"currency_code":"USD","in_stock":false},{"title":"White Buffalo Horn","offer_id":32046712914016,"sku":"TSR3SDTKT240GEBW","price":459.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/TSR3SDTKT240GEBW_001.jpg?v=1602126637"},{"product_id":"takeshi-saji-srs13-damascus-tsuchime-240mm-kiritsuke-with-ironwood-handle","title":"Takeshi Saji SRS-13 Damascus Tsuchime 240mm Kiritsuke with Ironwood Handle","description":"\u003cp\u003eLimited production of handcrafted SRS13 Damascus Tsuchime kiritsuke knife by renowned Japanese knife making master Takeshi Saji.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Echizen, Fukui Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Takeshi Saji\u003c\/li\u003e\n\u003cli\u003eCraftsman: Takeshi Saji\u003c\/li\u003e\n\u003cli\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SRS13\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63± HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eTsuchime (Hammered)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 49mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.9mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western-shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Desert Ironwood\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBolster: Stainless Steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 139mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 382mm\u003c\/li\u003e\n\u003cli\u003eWeight: 251g (8.85oz)\u003c\/li\u003e\n\u003cli\u003eHand Chiseled Mark: In Japanese Kanji \"\u003cem\u003eSaji Made\u003c\/em\u003e\" (佐治作)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Takeshi Saji 佐治 武士\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMaster Saji is the third generation blacksmith of Takefu City, Fukui Prefecture, who has been certified as a traditional knife craftsman at the age of 44. Now in his 70s, with over 30 years of experience in making handcrafted knives, Master Saji makes breathtakingly beautiful Damascus knives, which often paired with unique custom handles such as handcrafted iron wood handles. Having became a legend in hunting knife making, Master Saji has a unique eye for fine finish, and he's also innovating constantly by brining new looks to knives.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout SRS13 Steel\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSRS13 steel is the newer innovative high speed powdered stainless steel, which can be heat treated to HRC64. They are extremely sharp and fast cutting. Sometimes artisans choose not to push the HRC to the limit, leaving room for flexibility. Compared with SG2\/R2 steel, SRS13 steel is less likely to chip due to the flexibility.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default","offer_id":32048548020320,"sku":"TSR3SDTKT240WISB","price":489.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/TSR3SDTKT240WISB001a.jpg?v=1612943470"},{"product_id":"takeshi-saji-r2-damascus-210mm-gyuto-with-maki-e-art-mount-fuji-handle-and-saya","title":"Takeshi Saji R2\/SG2 Damascus 210mm Gyuto with Maki-e Art (Mount Fuji) Handle and Saya","description":"\u003cp\u003e\u003cstrong\u003e[Limited Collection]\u003c\/strong\u003e This handcrafted R2\/SG2 Damascus Gyuto from Master Saji offers an ergonomic handle with a balance point above the heel for precise and comfortable cutting, making it one of the most maneuverable knives you will ever use in the kitchen. Easily recognizable due to its Maki-e Art (Mount Fuji) Handle and Saya, this work of art is hand-drawn by renowned Echizen Maki-e artist, Master Kouichiro Tsukada, and will surely add an aesthetic touch to any kitchen.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Echizen\u003cspan\u003e, Fukui Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand: Takeshi Saji\u003c\/li\u003e\n\u003cli\u003eCraftsman: Takeshi Saji\u003c\/li\u003e\n\u003cli\u003eMaki-e Artist: Kouichiro Tsukada\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): R2\/SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Diamond Damascus\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm (8.2\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 47mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.4mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ePremium Custom Handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eShape: Marugata (Oval-shaped)\u003c\/li\u003e\n\u003cli\u003eMaterial: Maki-e on Wood\u003c\/li\u003e\n\u003cli\u003eLength: 139mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 363mm\u003c\/li\u003e\n\u003cli\u003eWeight: 190g (6.70oz) \u003c\/li\u003e\n\u003cli\u003eHand Chiseled Mark: In Japanese Kanji \"\u003cem\u003eSaji Made\u003c\/em\u003e\" (佐治作)\u003c\/li\u003e\n\u003cli\u003eComes with Maki-e art Saya (Mount Fuji) by Master Kuochiro Tsukada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Takeshi Saji 佐治 武士\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMaster Saji is the third generation blacksmith of Takefu City, Fukui Prefecture, who has been certified as a traditional knife craftsman at the age of 44. Now in his 70s, with over 30 years of experience in making handcrafted knives, Master Saji makes breathtakingly beautiful Damascus knives, which often paired with unique custom handles such as handcrafted iron wood handles. Having became a legend in hunting knife making, Master Saji has a unique eye for fine finish, and he's also innovating constantly by brining new looks to knives.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eAbout Maki-e Art\u003c\/b\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMaki-e is the traditional Japanese art of Urushi-nuri (Japanese lacquer on wood) sprinkled or hand-drawn with gold and coloured-silver powder. This ancient art was developed in Heian period (794-1185), and was first used on the sheath of the karatachi sword.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":32048761995360,"sku":"TSR2SDPGY210VKUK","price":1495.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/TSR2SDPGY210VKUK001.jpg?v=1690508697"},{"product_id":"takeshi-saji-r2-black-damascus-240mm-kiritsuke-with-silver-ring-buffalo-horn-handle","title":"Takeshi Saji R2\/SG2 Black Damascus 240mm Kiritsuke with Silver Ring Buffalo Horn Handle","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKiritsuke Gyuto is handcrafted by \u003cmeta charset=\"utf-8\"\u003eEchizen master blacksmith Takeshi Saji using R2\/SG2 steel, heat-treated to 63 HRC. The blade features a black-etched (Kurosome) Damascus finish that extends to the grind in this beautiful suminagashi pattern, and is paired with a high-end polished sterling silver ring ebony handle with buffalo horn kuchiwa. The famous Saji quality when it comes to forging, heat-treatment and grinding, and the thinness behind the edge make this knife a superior cutting performer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpec:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Echizen-Takefu, Fukui Prefecture\u003c\/li\u003e\n\u003cli\u003eCraftsman: Mr. Takeshi Saji\u003c\/li\u003e\n\u003cli\u003eKnife Type: Kiritsuke\u003c\/li\u003e\n\u003cli\u003eSteel Type: R2\/SG2 Damascus \u003c\/li\u003e\n\u003cli\u003eDamascus Finish: Diamond Finish\u003c\/li\u003e\n\u003cli\u003eHardness Level: 63\u003c\/li\u003e\n\u003cli\u003eDamascus Finish: Kurosome (Etched Black)\u003c\/li\u003e\n\u003cli\u003eBlade Type: Double-edged Blade\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 49mm \u003c\/li\u003e\n\u003cli\u003eBlade Thickness (above heel): 2mm\u003c\/li\u003e\n\u003cli\u003eCustom Premium Handle\u003c\/li\u003e\n\u003cli\u003eHandle Material: Ebony\u003c\/li\u003e\n\u003cli\u003eKuchiwa Material: Polished Sterling Nickel Silver Ring \/ Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eHandle Length: 143mm \u003c\/li\u003e\n\u003cli\u003eWeight: 205g (7.23oz)\u003c\/li\u003e\n\u003cli\u003eHand chiselled mark: In Japanese Kanji \"By Saji\"\u003c\/li\u003e\n\u003cli\u003eComes in a Saji wood box. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Takeshi Saji 佐治 武士\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaster Saji is the third generation blacksmith of Takefu City, Fukui Prefecture, who has been certified as a traditional knife craftsman at the age of 44. Now in his 70s, with over 30 years of experience in making handcrafted knives, Master Saji makes breathtakingly beautiful Damascus knives, which often paired with unique custom handles such as handcrafted iron wood handles. Having became a legend in hunting knife making, Master Saji has a unique eye for fine finish, and he's also innovating constantly by brining new looks to knives. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWash and dry with soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default","offer_id":32073633005664,"sku":"TSR2SDEKT240GEGK","price":679.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/x60MoBXlR2mGpUv6DSCA_20200218_17_001.jpg?v=1586424132"},{"product_id":"yoshimi-kato-r2-black-damascus-240mm-gyuto-with-orange-acrylic-handle","title":"Yoshimi Kato R2\/SG2 Black Damascus 240mm Gyuto with Polished Red Lava Acrylic Handle","description":"\u003cp\u003e\u003cstrong\u003eOnly One Available \u003c\/strong\u003eHandcrafted Kato Yoshimi R2\/SG2 Black Damascus gyuto, with a polished acrylic handle in red lava color.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Echizen, Fukui Prefecture\u003c\/li\u003e\n\u003cli\u003eCraftsman: Mr. Yoshimi Kato\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eSteel Type: R2\/SG2 Damascus\u003c\/li\u003e\n\u003cli\u003eHardness Level: 63\u003c\/li\u003e\n\u003cli\u003eBlade Finish: Kurosome Damascus (Etched Black)\u003c\/li\u003e\n\u003cli\u003eBlade Type: Double-edged Blade\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 51.6mm\u003c\/li\u003e\n\u003cli\u003eBlade Thickness (at heel): 2.0mm\u003c\/li\u003e\n\u003cli\u003eHandle Type: Western\u003c\/li\u003e\n\u003cli\u003eHandle Material: Polished Acrylic\u003c\/li\u003e\n\u003cli\u003eWeight: 225g (7.93oz)\u003c\/li\u003e\n\u003cli\u003eHand chiselled mark: In Japanese Kanji \"Yoshimi Echizen\" (義実 越前)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Yoshimi Kato 加藤 義実\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYoshimi Kato (aka. Yoshimi Katou) is a renowned blacksmith in Echizen, Fukui Prefecture, and the 3rd generation Kato. Head of Kato Uchihamono, formerly known as Kintaro, Mr. Kato has apprenticed under his father - 2nd generation blacksmith - Hiroshi Kato for many years before taking over the family business. Mr. Kato is a master of heat-treating high-end steels such as SG2 and Aogami Super. His hand-forged Damascus is mesmerizing and his tsuchime finish aesthetically pleasing. Kato knives have a great reputation for being the finest example of Echizen craftsmanship.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with soft sponge, and safely store after use. \u003c\/span\u003e\u003cspan\u003eAvoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default","offer_id":32188109291616,"sku":"KYR2SDEGY240WASO","price":619.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/KYR2SDEGY240WASO_001.jpg?v=1588693627"},{"product_id":"yoshimi-kato-r2-damascus-240mm-gyuto-with-green-acrylic-handle","title":"Yoshimi Kato R2\/SG2 Diamond Damascus 240mm Gyuto with Polished Lime Green Acrylic Handle","description":"\u003cp\u003e\u003cstrong\u003eOnly One Available \u003c\/strong\u003eHandcrafted Kato Yoshimi R2\/SG2 diamond Damascus gyuto, with a polished acrylic handle in lime green\/forest green color.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Echizen, Fukui Prefecture\u003c\/li\u003e\n\u003cli\u003eCraftsman: Mr. Yoshimi Kato\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eSteel Type: R2\/SG2 Damascus\u003c\/li\u003e\n\u003cli\u003eHardness Level: 63\u003c\/li\u003e\n\u003cli\u003eBlade Finish: Diamond (Polished) Damascus \u003c\/li\u003e\n\u003cli\u003eBlade Type: Double-edged Blade\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 51.6mm\u003c\/li\u003e\n\u003cli\u003eBlade Thickness (at heel): 2.0mm\u003c\/li\u003e\n\u003cli\u003eHandle Type: Western\u003c\/li\u003e\n\u003cli\u003eHandle Material: Polished Acrylic\u003c\/li\u003e\n\u003cli\u003eWeight: 225g (7.93oz)\u003c\/li\u003e\n\u003cli\u003eHand chiselled mark: In Japanese Kanji \"Yoshimi Echizen\" (義実 越前)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Yoshimi Kato 加藤 義実\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYoshimi Kato (aka. Yoshimi Katou) is a renowned blacksmith in Echizen, Fukui Prefecture, and the 3rd generation Kato. Head of Kato Uchihamono, formerly known as Kintaro, Mr. Kato has apprenticed under his father - 2nd generation blacksmith - Hiroshi Kato for many years before taking over the family business. Mr. Kato is a master of heat-treating high-end steels such as SG2 and Aogami Super. His hand-forged Damascus is mesmerizing and his tsuchime finish aesthetically pleasing. Kato knives have a great reputation for being the finest example of Echizen craftsmanship.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with soft sponge, and safely store after use. \u003c\/span\u003e\u003cspan\u003eAvoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default","offer_id":32188178792544,"sku":"KYR2SDPGY240WASN","price":599.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/KYR2SDPGY240WASN_001.jpg?v=1588693866"},{"product_id":"yoshimi-kato-r2-diamond-damascus-210mm-gyuto-with-polished-orange-acrylic-handle","title":"Yoshimi Kato R2\/SG2 Diamond Damascus 210mm Gyuto with Polished Red Lava Acrylic Handle","description":"\u003cp\u003e\u003cstrong\u003eOnly One Available \u003c\/strong\u003eHandcrafted Kato Yoshimi R2\/SG2 diamond Damascus gyuto, with a polished acrylic handle in red lava color.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Echizen, Fukui Prefecture\u003c\/li\u003e\n\u003cli\u003eCraftsman: Mr. Yoshimi Kato\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eSteel Type: R2\/SG2 Damascus\u003c\/li\u003e\n\u003cli\u003eHardness Level: 63\u003c\/li\u003e\n\u003cli\u003eBlade Finish: Diamond (Polished) Damascus \u003c\/li\u003e\n\u003cli\u003eBlade Type: Double-edged Blade\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm (8.2\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 46.2mm\u003c\/li\u003e\n\u003cli\u003eBlade Thickness (at heel): 2.0mm\u003c\/li\u003e\n\u003cli\u003eHandle Type: Western\u003c\/li\u003e\n\u003cli\u003eHandle Material: Polished Acrylic\u003c\/li\u003e\n\u003cli\u003eWeight: 184g (6.49oz)\u003c\/li\u003e\n\u003cli\u003eHand chiselled mark: In Japanese Kanji \"Yoshimi Echizen\" (義実 越前)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Yoshimi Kato 加藤 義実\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYoshimi Kato (aka. Yoshimi Katou) is a renowned blacksmith in Echizen, Fukui Prefecture, and the 3rd generation Kato. Head of Kato Uchihamono, formerly known as Kintaro, Mr. Kato has apprenticed under his father - 2nd generation blacksmith - Hiroshi Kato for many years before taking over the family business. Mr. Kato is a master of heat-treating high-end steels such as SG2 and Aogami Super. His hand-forged Damascus is mesmerizing and his tsuchime finish aesthetically pleasing. Kato knives have a great reputation for being the finest example of Echizen craftsmanship.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with soft sponge, and safely store after use. \u003c\/span\u003e\u003cspan\u003eAvoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default","offer_id":32188203204704,"sku":"KYR2SDPGY210WASO","price":539.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/KYR2SDPGY210WASO_001.jpg?v=1588693775"},{"product_id":"yoshimi-kato-r2-diamond-damascus-210mm-gyuto-with-polished-black-white-acrylic-handle","title":"Yoshimi Kato R2\/SG2 Diamond Damascus 210mm Gyuto with Polished Black \u0026 White Acrylic Handle","description":"\u003cp\u003e\u003cstrong\u003eOnly One Available \u003c\/strong\u003eHandcrafted Kato Yoshimi R2\/SG2 diamond Damascus gyuto, with a polished acrylic handle in black\/white marble color.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Echizen, Fukui Prefecture\u003c\/li\u003e\n\u003cli\u003eCraftsman: Mr. Yoshimi Kato\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eSteel Type: R2\/SG2 Damascus\u003c\/li\u003e\n\u003cli\u003eHardness Level: 63\u003c\/li\u003e\n\u003cli\u003eBlade Finish: Diamond (Polished) Damascus \u003c\/li\u003e\n\u003cli\u003eBlade Type: Double-edged Blade\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm (8.2\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 46.2mm\u003c\/li\u003e\n\u003cli\u003eBlade Thickness (at heel): 2.0mm\u003c\/li\u003e\n\u003cli\u003eHandle Type: Western\u003c\/li\u003e\n\u003cli\u003eHandle Material: Polished Acrylic\u003c\/li\u003e\n\u003cli\u003eWeight: 184g (6.49oz)\u003c\/li\u003e\n\u003cli\u003eHand chiselled mark: In Japanese Kanji \"Yoshimi Echizen\" (義実 越前)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Yoshimi Kato 加藤 義実\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYoshimi Kato (aka. Yoshimi Katou) is a renowned blacksmith in Echizen, Fukui Prefecture, and the 3rd generation Kato. Head of Kato Uchihamono, formerly known as Kintaro, Mr. Kato has apprenticed under his father - 2nd generation blacksmith - Hiroshi Kato for many years before taking over the family business. Mr. Kato is a master of heat-treating high-end steels such as SG2 and Aogami Super. His hand-forged Damascus is mesmerizing and his tsuchime finish aesthetically pleasing. Kato knives have a great reputation for being the finest example of Echizen craftsmanship.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with soft sponge, and safely store after use. \u003c\/span\u003e\u003cspan\u003eAvoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default","offer_id":32188213428320,"sku":"KYR2SDPGY210WASK","price":539.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/KYR2SDPGY210WASK_001.jpg?v=1588693744"},{"product_id":"yoshimi-kato-r2-diamond-damascus-180mm-santoku-with-polished-pearl-orange-acrylic-handle","title":"Yoshimi Kato R2\/SG2 Diamond Damascus 180mm Santoku with Polished Pearl Orange Acrylic Handle","description":"\u003cp\u003e\u003cstrong\u003eOnly One Available \u003c\/strong\u003eHandcrafted Kato Yoshimi R2\/SG2 diamond Damascus santoku, with a polished acrylic handle in pearl orange color.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Echizen, Fukui Prefecture\u003c\/li\u003e\n\u003cli\u003eCraftsman: Mr. Yoshimi Kato\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eSteel Type: R2\/SG2 Damascus\u003c\/li\u003e\n\u003cli\u003eHardness Level: 63\u003c\/li\u003e\n\u003cli\u003eBlade Finish: Diamond (Polished) Damascus \u003c\/li\u003e\n\u003cli\u003eBlade Type: Double-edged Blade\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm (7.1\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 48.2mm\u003c\/li\u003e\n\u003cli\u003eBlade Thickness (at heel): 1.74mm\u003c\/li\u003e\n\u003cli\u003eHandle Type: Western\u003c\/li\u003e\n\u003cli\u003eHandle Material: Polished Acrylic\u003c\/li\u003e\n\u003cli\u003eWeight: 181g (6.38oz)\u003c\/li\u003e\n\u003cli\u003eHand chiselled mark: In Japanese Kanji \"Yoshimi Echizen\" (義実 越前)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Yoshimi Kato 加藤 義実\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYoshimi Kato (aka. Yoshimi Katou) is a renowned blacksmith in Echizen, Fukui Prefecture, and the 3rd generation Kato. Head of Kato Uchihamono, formerly known as Kintaro, Mr. Kato has apprenticed under his father - 2nd generation blacksmith - Hiroshi Kato for many years before taking over the family business. Mr. Kato is a master of heat-treating high-end steels such as SG2 and Aogami Super. His hand-forged Damascus is mesmerizing and his tsuchime finish aesthetically pleasing. Kato knives have a great reputation for being the finest example of Echizen craftsmanship.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with soft sponge, and safely store after use. \u003c\/span\u003e\u003cspan\u003eAvoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default","offer_id":32188232007776,"sku":"KYR2SDPSK180WASO","price":479.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/KYR2SDPSK180WASO_001.jpg?v=1588693721"},{"product_id":"yoshimi-kato-r2-diamond-damascus-180mm-santoku-with-polished-black-white-acrylic-handle","title":"Yoshimi Kato R2\/SG2 Diamond Damascus 180mm Santoku with Polished Black \u0026 White Acrylic Handle","description":"\u003cp\u003e\u003cstrong\u003eOnly One Available \u003c\/strong\u003eHandcrafted Kato Yoshimi R2\/SG2 diamond Damascus santoku, with a polished acrylic handle in black \u0026amp; white color.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Echizen, Fukui Prefecture\u003c\/li\u003e\n\u003cli\u003eCraftsman: Mr. Yoshimi Kato\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eSteel Type: R2\/SG2 Damascus\u003c\/li\u003e\n\u003cli\u003eHardness Level: 63\u003c\/li\u003e\n\u003cli\u003eBlade Finish: Diamond (Polished) Damascus \u003c\/li\u003e\n\u003cli\u003eBlade Type: Double-edged Blade\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm (7.1\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 48.2mm\u003c\/li\u003e\n\u003cli\u003eBlade Thickness (at heel): 1.74mm\u003c\/li\u003e\n\u003cli\u003eHandle Type: Western\u003c\/li\u003e\n\u003cli\u003eHandle Material: Polished Acrylic\u003c\/li\u003e\n\u003cli\u003eWeight: 181g (6.38oz)\u003c\/li\u003e\n\u003cli\u003eHand chiselled mark: In Japanese Kanji \"Yoshimi Echizen\" (義実 越前)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Yoshimi Kato 加藤 義実\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYoshimi Kato (aka. Yoshimi Katou) is a renowned blacksmith in Echizen, Fukui Prefecture, and the 3rd generation Kato. Head of Kato Uchihamono, formerly known as Kintaro, Mr. Kato has apprenticed under his father - 2nd generation blacksmith - Hiroshi Kato for many years before taking over the family business. Mr. Kato is a master of heat-treating high-end steels such as SG2 and Aogami Super. His hand-forged Damascus is mesmerizing and his tsuchime finish aesthetically pleasing. Kato knives have a great reputation for being the finest example of Echizen craftsmanship.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with soft sponge, and safely store after use. \u003c\/span\u003e\u003cspan\u003eAvoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default","offer_id":32188261859424,"sku":"KYR2SDPSK180WASK","price":479.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/KYR2SDPSK180WASK_001.jpg?v=1588693698"},{"product_id":"ryusen-bonten-unryu-damascus-vg10-gyuto-270mm","title":"Ryusen Bonten Unryu Damascus VG10 Gyuto 270mm","description":"\u003cp\u003eBonten Unryu being the signature line of Ryusen, is a showcase of pinnacle of VG10 knife making. With 63-layers Damascus cladding on VG10, a steel type Ryusen has mastered so well in term of heat treating and finish, this knife has a very high standard of polish and superb quality look to it.\u003cbr\u003e\u003cbr\u003eThese knives are medium weight with great handling. Out of all knives Ryky tested so far, Ryusen actually makes the best western styled handle out of all the larger knife makers. With these hand forged VG10 blades, superb polish of 63 layer Damascus and an overall fine quality look, the Ryusen Bonten Unryu offers quite an unmatched value at this price point.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Echizen, Fukui Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Ryusen Hamono\u003c\/li\u003e\n\u003cli\u003eModel No.: BU-102\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): VG10\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 60-61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: \u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eKyomen (Mirror)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 270mm (10.6\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 54mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.9mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Black Pakkawood\u003c\/li\u003e\n\u003cli\u003eBolster: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLength: 128mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 403mm\u003c\/li\u003e\n\u003cli\u003eWeight: 290g (10.22oz)\u003c\/li\u003e\n\u003cli\u003eEngraved mark (Front): In Japanese Kanji \"\u003cem\u003eBonten Unryu\u003c\/em\u003e\" (梵天 雲龍)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMark (Back): \"Ryusen Japan\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Ryusen Hamono 龍泉刃物\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHitoshi Masutani, the father of Ryusen founder, gained his recognition as the best blade polisher in 1948, after working for 47 years polishing knives. His son Hiroshi Masutani founded Ryusen Hamono in 1953. Hiroshi worked for 67 years sharpening knives at the company he founded, until his death in 2016. He has made Ryusen Hamono one of the leading knife makers in Japan. Hiroshi and his sons (3rd generation Masutani), pushed the boundary of traditional knife making skills by inventing new thermal treatment, blade polishing, press and welding techniques in order to bring new possibilities to blades. Ryusen Hamono knives have won Good Design Awards and have been used by many top chefs in France.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Ryusen Hamono","offers":[{"title":"Default Title","offer_id":32289067958368,"sku":"RYVGSDMGY270WPSK","price":459.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/RYVGSDMGY270WPSK001a.jpg?v=1610437465"},{"product_id":"takeshi-saji-r2-diamond-damascus-santoku-with-ebony-buffalo-horn-handle","title":"Takeshi Saji R2\/SG2 Diamond Damascus 180mm Santoku with Silver Ring Ebony Buffalo Horn Handle","description":"\u003cp\u003eHandcrafted R2\/SG2 diamond Damascus finish santoku knife with a beautiful ebony silver ring wa handle by renowned Japanese knife making master Takeshi Saji.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpec:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Echizen-Takefu, Fukui Prefecture\u003c\/li\u003e\n\u003cli\u003eCraftsman: Mr. Takeshi Saji\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eSteel Type: R2\/SG2 Damascus \u003c\/li\u003e\n\u003cli\u003eDamascus Finish: Diamond Finish\u003c\/li\u003e\n\u003cli\u003eHardness Level: 63\u003c\/li\u003e\n\u003cli\u003eBlade Type: Double-edged Blade\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm (7.1\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 50mm\u003c\/li\u003e\n\u003cli\u003eBlade Thickness (above heel): 1.4mm\u003c\/li\u003e\n\u003cli\u003eCustom Premium Handle\u003c\/li\u003e\n\u003cli\u003eHandle Material: Ebony\u003c\/li\u003e\n\u003cli\u003eKuchiwa Material: \u003cspan\u003eNickel Silver Ring \/ Buffalo Horn\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle Length: 120mm \/ 4.7\"\u003c\/li\u003e\n\u003cli\u003eHand chiselled mark: In Japanese Kanji \"By Saji\"\u003c\/li\u003e\n\u003cli\u003eWeight: 198g (6.98oz)\u003c\/li\u003e\n\u003cli\u003eComes in a Saji wood box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Takeshi Saji 佐治 武士\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaster Saji is the third generation blacksmith of Takefu City, Fukui Prefecture, who has been certified as a traditional knife craftsman at the age of 44. Now in his 70s, with over 30 years of experience in making handcrafted knives, Master Saji makes breathtakingly beautiful Damascus knives, which often paired with unique custom handles such as handcrafted iron wood handles. Having became a legend in hunting knife making, Master Saji has a unique eye for fine finish, and he's also innovating constantly by brining new looks to knives. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWash and dry with soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default","offer_id":34542775173277,"sku":"TSR2SDXSK180GEBD","price":549.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/TSR2SDXSK180GEBD_001_d916fab6-5c6e-44ae-bb17-b046f5883428.jpg?v=1671677186"},{"product_id":"yu-kurosaki-fujin-vg10-damascus-tsuchime-gyuto-with-ebony-white-buffalo-horn-handle","title":"Yu Kurosaki \"Fujin\" VG10 Tsuchime Suminagashi Gyuto with Ebony White Buffalo Horn Handle","description":"\u003cp\u003eHandmade Tsuchime knives in small batch by one of the most celebrated young knife making artisan in Japan - Yu Kurosaki. This handmade VG10 gyuto has an incredible level of finish and polish, with Kurosaki's signature \"Fujin\" tsuchime patterns that are both aesthetically pleasing and functional. Installed on a beautiful custom ebony handle with white buffalo horn kuchiwa, this knife offers laser performance, incredible cutting smoothness, well-balanced handling and a stunning look. \u003cspan\u003eWe have decided to not go with the basic stock handle and instead asked this premium ebony wood white buffalo horn handle to be installed to add even more values to this beautiful knife.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpec:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Echizen, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003eCraftsman: Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): VG10\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel Damascus\u003c\/li\u003e\n\u003cli\u003eHardness: 61+\/- HRC\u003c\/li\u003e\n\u003cli\u003eHand Forged, Hand Ground, Hand Sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eSignature Tsuchime\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSuminagashi \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 210mm (8.2\") \/ 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eHeight (at heel): 47mm \/ 52mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.1mm \/ 3.2mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.0mm \/ 2.0mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003ePremium Custom Handle\u003c\/li\u003e\n\u003cli\u003eShape: Octagonal Wa Handle\u003c\/li\u003e\n\u003cli\u003eMaterial: Premium Ebony Wood\u003c\/li\u003e\n\u003cli\u003eKuchiwa: White Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eLength: 135mm \/ 135mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eWeight: 173g (6.10oz) \/ 208g (7.33oz)\u003c\/li\u003e\n\u003cli\u003eEngraved mark: In Japanese Kanji \"Echizen Kurosaki Yu\" (越前 黒崎 優)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Yu Kurosaki 黒崎 優\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA young artisan in his forties, Yu Kurosaki has become one of leading knife makers in Japan, winning top awards and attention for his hand-forged knives especially his Tsuchime finish. Inheriting over 700 years of knife making skills from previous generations of Echizen artisans, Mr Kurosaki has focused his career on making knives that give unforgettable impressions and incredible cutting pleasures. Yu's unique Tsuchime design, as seen in his Shizuku and Fujin series, are not only aesthetically magnificent but also incredibly functional when it comes to making food less likely to stick to blades. Today, Yu's works, hand made in small batches, have become so popular overseas that his top knives like the ones featured in Burrfection Store are increasingly hard to come by.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Do not scrape food from cutting board with the cutting edge.  \u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"210mm","offer_id":34788411113629,"sku":"YUVGSDTGY210GEBW","price":339.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":34788411146397,"sku":"YUVGSDTGY240GEBW","price":359.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/YUVGSDTGY210GEBW_001.jpg?v=1596768772"},{"product_id":"sugimoto-super-french-knife-150mm-petty","title":"Sugimoto \"Super French Knife\" 150mm Petty","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis Sugimoto petty from \"Super French Knife\" series has a hand-ground 70\/30 blade, and a good level of fit and finish. The knife is made with Sugimoto's special alloy steel, and hand-crafted with their traditional knife-making techniques. The special alloy steel used by Sugimoto retains the sharpness well, while being rust-resistant.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Sakai, Osaka Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Sugimoto Hamono (Tokyo Sugimoto Tsukiji)\u003c\/li\u003e\n\u003cli\u003eModel No.: 7415\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Monosteel\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (70\/30 Grind)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSteel Type: Special Carbon Alloy Steel (Rust-resistant)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 60-64 est. HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 150mm (5.9\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 28mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.6mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.3mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western-shaped\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaterial: Black Pakkawood\u003c\/li\u003e\n\u003cli\u003eLength: 110mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 262mm\u003c\/li\u003e\n\u003cli\u003eWeight: 73g (2.58oz)\u003c\/li\u003e\n\u003cli\u003eMark (Front): In Japanese Kanji \"\u003cem\u003eTokyo Sugimoto\u003c\/em\u003e\" (東京 杉本)\u003c\/li\u003e\n\u003cli\u003eMark (Back): Sugimoto Logo ; \"Sugimoto Tokyo Japan 7415\"\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Sugimoto Hamono 杉本刃物\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSugimoto opened its first shop - Tokyo Sugimoto Tsukiji (東京 杉本 築地) in the bustling ally of Tokyo Tsujiki Outer Market in 1948 when the 2nd generation Sugimoto - Mr Koji Sugimoto took over the family business. Despite a short history (by Japanese standard) of knife making, Sugimoto did make its name as one of the well-known knife brands in Tokyo. Being one of the pioneers of Chuka Bocho (Japanese made Chinese Cleavers), Sugimoto still produces perhaps the most professional Chinese Cleavers in the world. All Sugimoto knives are made by hand, and aimed at professional chefs.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. This knife has a 70\/30 ground double bevel edge. You should sharpen at the same angle for both sides, but follow the same grind ratio of 70\/30.\u003c\/p\u003e","brand":"Sugimoto Hamono","offers":[{"title":"Default","offer_id":34958274789533,"sku":"SMXXMXXPT150WPSK","price":99.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/SMXXMXXPT150WPSK_001.jpg?v=1594138658"},{"product_id":"tojiro-ryky-edition-vg10-damascus-240mm-gyuto","title":"\"Burrfection Knife\" Ryky VG10 63-Layers Damascus 240mm Gyuto","description":"\u003cp\u003eFollowing the successful launch Ryky's first knife made by Sakai Takayuki, customers wanted more. Customers wanted a Damascus cladded stainless steel blade, with hardness close to the blue #2 version. After evaluating feedback and comments from customers, this VG10 version is the result. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter years of testing every knife he can get his hands on, this particular profile is still one of his favourites. This profile took over a year of designing and redesigning before the final version was approved. By increasing the spine thickness and height above the knife’s “belly”, this VG10 version feels slightly more substantial and robust during use, while the 2.5mm spine thickness gives the blade added stiffness.\u003cbr\u003e\u003cbr\u003eStill considered ultralight at only 160 grams (w\/ teak handle) and with a profile by Ryky’s spec, this knife will be appreciated by home and professional chefs, as well as knife enthusiasts. \u003cbr\u003e\u003cbr\u003eOn top of everything, Ryky was able to have these knives made by one of the most famous stainless steel knife makers in Tsubame-Sanjo, Japan.\u003c\/p\u003e\n\u003ch3\u003eSpec\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Tsubame-Sanjo, Niigata Prefecture, Japan\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand: Ryky Tran\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): VG10\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 60-61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Damascus (63 Layers)\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm (9.4\")\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 48.7mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.5mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.0mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Octagonal\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaterial: Teak, Wenge, Premium Ebony\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black or White Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eLength: 135mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 390mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: \u003cbr\u003e\n\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTeak: 157g (5.54oz)\u003c\/li\u003e\n\u003cli\u003eWenge: 163g (5.75oz)\u003c\/li\u003e\n\u003cli\u003eEbony: 170g (5.99oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eMark: Ryky 1 of 250 Launch Edition*\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Note: 250 knives are made for each handle type. \"1 of 250 Launch Edition\" is printed on every knife, meaning \"one of two hundred and fifty\" out of the same handle type. The number is not sequential. \u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCutting Surface:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSharpening:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/m6dtAZR8oKc\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Burrfection","offers":[{"title":"Teak \/ Black Buffalo Horn","offer_id":35122092441757,"sku":"TJVGSDXGY240GTBK","price":199.0,"currency_code":"USD","in_stock":false},{"title":"Wenge \/ Black Buffalo Horn","offer_id":35122101125277,"sku":"TJVGSDXGY240GGBK","price":199.0,"currency_code":"USD","in_stock":false},{"title":"Premium Ebony \/ Black Buffalo Horn","offer_id":35122101158045,"sku":"TJVGSDXGY240GEBK","price":239.0,"currency_code":"USD","in_stock":false},{"title":"Premium Ebony \/ White Buffalo Horn","offer_id":35122101190813,"sku":"TJVGSDXGY240GEBW","price":249.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/TJVGSDXGY240GTBK_001_5ea3b752-3b60-452c-93e7-d257e561d4b1.jpg?v=1677051622"},{"product_id":"kanetsune-seki-kc-200-gyuto-210mm","title":"Seki Kanetsune \"KC-200 Series\" VG10 Gyuto 210mm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe blade of the KC-200 series are made of VG-10 stainless steel at the core, cladded with 33 layers of Damascus. The excellent thin edge geometry of the blade gives this knife a laser like cutting performance. Dishwasher safe, these knives feature handles made of acetal resin, an antibacterial thermoplastic, making them excellent choice for professional chefs.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Kanetsune Seki\u003c\/li\u003e\n\u003cli\u003eModel No.: KC-202\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): \u003cspan\u003eVG-10\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 60-62 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Damascus\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm (8.3\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 45mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.7mm \u003c\/li\u003e\n\u003cli\u003eMiddle: 1.6mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western Shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Acetal Resin\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBolster\u003c\/span\u003e: Stainless Steel \u003c\/li\u003e\n\u003cli\u003eLength: 117mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 330mm \u003c\/li\u003e\n\u003cli\u003eWeight: 174g (6.14oz) \u003c\/li\u003e\n\u003cli\u003eMark (Front): In Japanese Kanji \"\u003cem\u003eKanetsune Made\u003c\/em\u003e\" (兼常作)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Kanetsune Seki 関兼常 \/ Kitasho 北正\u003c\/h3\u003e\n\u003cp\u003eThe owner of Kanetsune Seki brand — Kitasho — has been making knives in pre-war Japan, in Seki City (関市) which has over 800 years of blade-making history. After the war, they established the Kitamura Shoten, which led to the current Kitasho company. The Kanetsune (兼常) brand is named after a famous sword-smith who lived in the Muromachi period around 14-15 century. Making different series of knives under brands including Kanemasa (兼正作), Honsho Kanemasa (本匠兼正作), and Minamoto Kanemasa (源兼正), Kitasho Company is on the mission of passing down Seki’s 8 centuries long knife-making techniques and traditions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Seki Kanetsune","offers":[{"title":"Default Title","offer_id":35201565655197,"sku":"KSVGSDXGY210WRSK","price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/KSVGSDXGY210WRSK001.jpg?v=1596769431"},{"product_id":"kanetsune-seki-kc-200-petty-150mm","title":"Seki Kanetsune \"KC-200 Series\" VG10 Petty 150mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe blade of the KC-200 series are made of VG-10 stainless steel at the core, cladded with 33 layers of Damascus. The excellent thin edge geometry of the blade gives this knife a laser like cutting performance. Dishwasher safe, these knives feature handles made of acetal resin, an antibacterial thermoplastic, making them excellent choice for professional chefs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Kanetsune Seki\u003c\/li\u003e\n\u003cli\u003eModel No.: KC-204\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): \u003cspan\u003eVG-10\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 60-62 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 150mm (5.9\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 29mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.8mm \u003c\/li\u003e\n\u003cli\u003eMiddle: 1.6mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western Shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Acetal Resin\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBolster\u003c\/span\u003e\u003cspan\u003e: \u003c\/span\u003eStainless Steel \u003c\/li\u003e\n\u003cli\u003eLength: 109mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 263mm \u003c\/li\u003e\n\u003cli\u003eWeight: 101g (3.56oz) \u003c\/li\u003e\n\u003cli\u003eMark (Front): In Japanese Kanji \"\u003cem\u003eKanetsune Made\u003c\/em\u003e\" (兼常作)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Kanetsune Seki 関兼常 \/ Kitasho 北正\u003c\/h3\u003e\n\u003cp\u003eThe owner of Kanetsune Seki brand — Kitasho — has been making knives in pre-war Japan, in Seki City (関市) which has over 800 years of blade-making history. After the war, they established the Kitamura Shoten, which led to the current Kitasho company. The Kanetsune (兼常) brand is named after a famous sword-smith who lived in the Muromachi period around 14-15 century. Making different series of knives under brands including Kanemasa (兼正作), Honsho Kanemasa (本匠兼正作), and Minamoto Kanemasa (源兼正), Kitasho Company is on the mission of passing down Seki’s 8 centuries long knife-making techniques and traditions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e\n\u003cbr\u003e","brand":"Seki Kanetsune","offers":[{"title":"Default Title","offer_id":35201593704605,"sku":"KSVGSDXPT150WRSK","price":124.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/KSVGSDXPT150WRSK001.jpg?v=1596769428"},{"product_id":"kanetsune-seki-kc-200-santoku-180mm","title":"Seki Kanetsune \"KC-200 Series\" VG10 Santoku 180mm","description":"\u003cp\u003e\u003cspan\u003eThe blade of the KC-200 series are made of VG-10 stainless steel at the core, cladded with 33 layers of Damascus. The excellent thin edge geometry of the blade gives this knife a laser like cutting performance. Dishwasher safe, these knives feature handles made of acetal resin, an antibacterial thermoplastic, making them excellent choice for professional chefs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Kanetsune Seki\u003c\/li\u003e\n\u003cli\u003eModel No.: KC-203\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): \u003cspan\u003eVG-10\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 60-62 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Damascus\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm (7.1\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 45mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.7mm \u003c\/li\u003e\n\u003cli\u003eMiddle: 1.6mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western Shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: Acetal Resin\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBolster\u003c\/span\u003e: Stainless Steel \u003c\/li\u003e\n\u003cli\u003eLength: 118mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 297mm \u003c\/li\u003e\n\u003cli\u003eWeight: 171g (6.03oz) \u003c\/li\u003e\n\u003cli\u003eMark (Front): In Japanese Kanji \"\u003cem\u003eKanetsune Made\u003c\/em\u003e\" (兼常作)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Kanetsune Seki 関兼常 \/ Kitasho 北正\u003c\/h3\u003e\n\u003cp\u003eThe owner of Kanetsune Seki brand — Kitasho — has been making knives in pre-war Japan, in Seki City (関市) which has over 800 years of blade-making history. After the war, they established the Kitamura Shoten, which led to the current Kitasho company. The Kanetsune (兼常) brand is named after a famous sword-smith who lived in the Muromachi period around 14-15 century. Making different series of knives under brands including Kanemasa (兼正作), Honsho Kanemasa (本匠兼正作), and Minamoto Kanemasa (源兼正), Kitasho Company is on the mission of passing down Seki’s 8 centuries long knife-making techniques and traditions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e\n\u003cbr\u003e","brand":"Seki Kanetsune","offers":[{"title":"Default","offer_id":35201606877341,"sku":"KSVGSDXSK180WRSK","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/KSVGSDXSK180WRSK001.jpg?v=1596769430"},{"product_id":"nigara-hamono-srs13-blasting-damascus-240mm-gyuto-with-ebony-double-silver-rings-buffalo-horn-handle","title":"Nigara \"Anmon\" SRS-13 Blasting Damascus 240mm Gyuto with Premium Ebony Double-Ginmaki Handle","description":"\u003cp\u003eThe extraordinary quality of the artisan hand-forged Damascus finish on this \"Anmon\" gyuto is simply the best we have ever seen, period. The 7th generation owner of Nigara Hamono, an art-enthusiast himself, designed this unique pattern in 2008 after being inspired by Andy Warhol's artwork as well as the Anmon Waterfalls at the World Heritage Shirakami Mountains adjacent to the city of Hirosaki, where Nigara was founded 350 years ago. The fit and finish of this knife are simply second to none - from fluidly polished choil to mirror-like smooth spine, not to mention beautiful grind and smooth tapering. The level of polishing has gone up even further in the last few years, and these \"Anmon\" knives have to be seen to be truly appreciated. You'll be mesmerized.\u003c\/p\u003e\n\u003cp\u003eWe felt that with such a stunning knife, it is only fitting to pair it with a high-end handle. This knife has a Japan-made beautifully polished ebony double-full-buffalo double-ginmaki handle installed. It's a very costly handle but we think you'll appreciate the result.  \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hirosaki, Aomori Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Tsuyoshi Yoshizawa (吉澤 剛)\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SRS13\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus (\"Anmon\" Pattern)\u003c\/li\u003e\n\u003cli\u003eBlasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 51mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.7mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003ePremium Luxury Custom Handle\u003c\/li\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Ebony\u003c\/li\u003e\n\u003cli\u003eKuchiwa\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/ Tsukajiri\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eGinmaki: Nickel Silver (x2)\u003c\/li\u003e\n\u003cli\u003eLength: 143mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 405mm\u003c\/li\u003e\n\u003cli\u003eWeight: 234g (8.25oz)\u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eNigara Made\u003c\/em\u003e\" (二唐作)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Nigara Hamono 二唐刃物\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWith 350 years of history, starting from making swords for Tsugaru clan in the early Edo period, Nigara Hamono has passed down knowhow and skills for eight generations. Its 5th generation blacksmith Kunitoshi Nigara was a legendary sword maker, earning a long list of accolades, honorary titles and knighthood. The current (8th) generation blacksmith — Tsuyoshi Yoshizawa is supported by his father Toshiju Yoshizawa who has keen interests in art and music. Nigara’s famous Anmon design is the result of Toshiju’s love for Andy Warhol’s artworks. The family business’ expansion into construction steelworks has given Nigara unmatched access to in-house knowhow when it comes to advanced finishing. All these set Nigara apart as one of the most special knife makers in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default","offer_id":35349753725085,"sku":"NRR3SDBGY240GENK","price":949.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/NRR2SDBGY240GENK_001.jpg?v=1595959514"},{"product_id":"nigara-hamono-srs13-kurosome-damascus-240mm-gyuto-with-ebony-double-silver-rings-buffalo-horn-handle","title":"Nigara \"Anmon\" SRS-13 Kurosome Damascus 240mm Gyuto with Premium Ebony Double-Ginmaki Handle","description":"\u003cp\u003eThe extraordinary quality of the artisan hand-forged Damascus finish on this \"Anmon\" gyuto is simply the best we have ever seen, period. The 7th generation owner of Nigara Hamono, an art-enthusiast himself, designed this unique pattern in 2008 after being inspired by Andy Warhol's artwork as well as the Anmon Waterfalls at the World Heritage Shirakami Mountains adjacent to the city of Hirosaki, where Nigara was founded 350 years ago. The fit and finish of this knife are simply second to none - from fluidly polished choil to smooth spine, not to mention beautiful grind and smooth tapering. The level of polishing has gone up even further in the last few years, and these \"Anmon\" knives have to be seen to be truly appreciated. You'll be mesmerized.\u003c\/p\u003e\n\u003cp\u003eWe felt that with such a stunning knife, it is only fitting to pair it with a high-end handle. This knife has a Japan-made beautifully polished ebony double-full-buffalo double-ginmaki handle installed. It's a very costly handle but we think you'll appreciate the result.  \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hirosaki, Aomori Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Tsuyoshi Yoshizawa (吉澤 剛)\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SRS13\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus (\"Anmon\" Pattern)\u003c\/li\u003e\n\u003cli\u003eKurosome (Black Etched)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 51mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.7mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003ePremium Luxury Custom Handle\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShape: Hachikaku (Octagonal)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: Ebony\u003c\/li\u003e\n\u003cli\u003eKuchiwa\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/ Tsukajiri\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eGinmaki: Nickel Silver (x2)\u003c\/li\u003e\n\u003cli\u003eLength: 143mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 405mm\u003c\/li\u003e\n\u003cli\u003eWeight: 234g (8.25oz)\u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eNigara Made\u003c\/em\u003e\" (二唐作)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Nigara Hamono 二唐刃物\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWith 350 years of history, starting from making swords for Tsugaru clan in the early Edo period, Nigara Hamono has passed down knowhow and skills for eight generations. Its 5th generation blacksmith Kunitoshi Nigara was a legendary sword maker, earning a long list of accolades, honorary titles and knighthood. The current (8th) generation blacksmith — Tsuyoshi Yoshizawa is supported by his father Toshiju Yoshizawa who has keen interests in art and music. Nigara’s famous Anmon design is the result of Toshiju’s love for Andy Warhol’s artworks. The family business’ expansion into construction steelworks has given Nigara unmatched access to in-house knowhow when it comes to advanced finishing. All these set Nigara apart as one of the most special knife makers in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default","offer_id":35349776072861,"sku":"NRR3SDEGY240GENK","price":949.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/NRR2SDEGY240GENK_001.jpg?v=1595959732"},{"product_id":"nigara-hamono-srs13-blasting-damascus-240mm-kiritsuke-with-ebony-double-silver-rings-buffalo-horn-handle-variants","title":"Nigara \"Anmon\" SRS-13 Blasting Damascus 240mm Kiritsuke Gyuto with Premium Ebony Double-Ginmaki Handle","description":"\u003cp\u003eThe extraordinary quality of the artisan hand-forged Damascus finish on this \"Anmon\" gyuto is simply the best we have ever seen, period. The 7th generation owner of Nigara Hamono, an art-enthusiast himself, designed this unique pattern in 2008 after being inspired by Andy Warhol's artwork as well as the Anmon Waterfalls at the World Heritage Shirakami Mountains adjacent to the city of Hirosaki, where Nigara was founded 350 years ago. The fit and finish of this knife are simply second to none - from fluidly polished choil to mirror-like smooth spine, not to mention beautiful grind and smooth tapering. The level of polishing has gone up even further in the last few years, and these \"Anmon\" knives have to be seen to be truly appreciated. You'll be mesmerized.\u003c\/p\u003e\n\u003cp\u003eWe felt that with such a stunning knife, it is only fitting to pair it with a high-end handle. This knife has a Japan-made beautifully polished ebony double-full-buffalo double-ginmaki handle installed. It's a very costly handle but we think you'll appreciate the result.  \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hirosaki, Aomori Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eKnife Type: Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SRS13\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus (\"Anmon\" Pattern)\u003c\/li\u003e\n\u003cli\u003eBlasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 51mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.6mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003ePremium Luxury Custom Handle\u003c\/li\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Ebony\u003c\/li\u003e\n\u003cli\u003eKuchiwa\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\/ Tsukajiri\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eGinmaki: Nickel Silver (x2)\u003c\/li\u003e\n\u003cli\u003eLength: 143mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 405mm\u003c\/li\u003e\n\u003cli\u003eWeight: 234g (8.25oz)\u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eNigara Made\u003c\/em\u003e\" (二唐作)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Nigara Hamono 二唐刃物\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWith 350 years of history, starting from making swords for Tsugaru clan in the early Edo period, Nigara Hamono has passed down knowhow and skills for eight generations. Its 5th generation blacksmith Kunitoshi Nigara was a legendary sword maker, earning a long list of accolades, honorary titles and knighthood. The current (8th) generation blacksmith — Tsuyoshi Yoshizawa is supported by his father Toshiju Yoshizawa who has keen interests in art and music. Nigara’s famous Anmon design is the result of Toshiju’s love for Andy Warhol’s artworks. The family business’ expansion into construction steelworks has given Nigara unmatched access to in-house knowhow when it comes to advanced finishing. All these set Nigara apart as one of the most special knife makers in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default","offer_id":35351238017181,"sku":"NRR3SDBKT240GENK","price":949.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/NRR2SDBKT240GENK_001.jpg?v=1595967276"},{"product_id":"takeshi-saji-r2-sg2-diamond-damascus-kiritsuke-with-red-ring-handle","title":"Takeshi Saji R2\/SG2 Diamond Damascus 270mm Kiritsuke Gyuto with Red Ring Buffalo Horn Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKiritsuke Gyuto is handcrafted by \u003cmeta charset=\"utf-8\"\u003eEchizen master blacksmith Takeshi Saji using R2\/SG2 steel, heat-treated to 63 HRC. The blade features a diamond Damascus finish that extends to the grind in this beautiful suminagashi pattern, and is paired with a premium ebony handle with buffalo horn kuchiwa and a red maki. The famous Saji quality when it comes to forging, heat-treatment and grinding, and the thinness behind the edge make this knife a superior cutting performer. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): \u003cspan\u003eEchizen-Takefu, Fukui Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCraftsman: Takeshi Saji\u003c\/li\u003e\n\u003cli\u003eKnife Type: Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: \u003cspan\u003eDouble-edged Blade (50\/50 Grind)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): R2\/SG2\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJigane (Cladding): Stainless Steel \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Diamond Damascus\u003c\/li\u003e\n\u003cli\u003eBlade Length: 270mm (10.6\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 52mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.0mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003ePremium Custom Handle\u003c\/li\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Ebony\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black Buffalo Horn with Red Ring\u003c\/li\u003e\n\u003cli\u003eLength: 144mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 430mm\u003c\/li\u003e\n\u003cli\u003eWeight: 224g (6.88oz)\u003c\/li\u003e\n\u003cli\u003eHand Chiseled Mark: In Japanese Kanji \"\u003cem\u003eBy Saji\u003c\/em\u003e\" (佐治作)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eComes in a Saji Wooden box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Takeshi Saji 佐治 武士\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMaster Saji is the third generation blacksmith of Takefu City, Fukui Prefecture, who has been certified as a traditional knife craftsman at the age of 44. Now in his 70s, with over 30 years of experience in making handcrafted knives, Master Saji makes breathtakingly beautiful Damascus knives, which often paired with unique custom handles such as handcrafted iron wood handles. Having became a legend in hunting knife making, Master Saji has a unique eye for fine finish, and he's also innovating constantly by brining new looks to knives. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default","offer_id":35379247218845,"sku":"TSR2SDPKT270GEBR","price":679.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/TSR2SDPKT270GEBR001a.jpg?v=1604548332"},{"product_id":"mcusta-zanmai-hybrid-splash-damascus-165mm-nakiri","title":"Mcusta Zanmai \"Hybrid Splash\" Damascus 165mm Nakiri","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis Zanmai \"Hybrid Splash\" nakiri has a unique and sophisticated 33 layers Damascus patterned cladding. The thin spine and beautiful thin grind combined with VG10 core steel, gives the knife laser-like cutting performance.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eT\u003c\/span\u003e\u003cspan\u003ehe unique hexagonal pakkawood handle with nickel silver kuchiwa showcases Zanmai's refined production qualities - a result of \u003c\/span\u003e\u003cspan\u003emerging Seki's blade making tradition with innovative technologies. The signature Zanmai fit and finish can be seen all over this knife, from beautiful mother of pearl inlay to the finely polished spine and choil. The core steel is mirror polished, and the damascus pattern on jigane is more elaborate compared with Zanmai's other damascus series, with light etching to enhance the contrast of the pattern.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in):\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki, Gifu Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMcusta Zanmai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModel No.: HZ2-3008DS\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eKnife Type: Nakiri\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction:\u003cspan\u003e San Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDouble-edged Blade (50\/50 Grind)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHagane (Core Steel): VG10\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJigane (Cladding): Stainless Steel \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: \u003cspan\u003e60\u003c\/span\u003e HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: \u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eLight Kurosome\u003c\/li\u003e\n\u003cli\u003eKyomen (Mirror)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 165mm (6.5\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 49mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.8mm \u003c\/li\u003e\n\u003cli\u003eMiddle: 1.7mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Rokkaku (Hexagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Black Pakkawood with inlaid mother of pearl\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Nickel Silver\u003c\/li\u003e\n\u003cli\u003eLength: 130mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 309mm \u003c\/li\u003e\n\u003cli\u003eWeight: 183g (6.46oz)\u003c\/li\u003e\n\u003cli\u003eMark: In Japanese Kanji \"\u003cem\u003eZanmai\u003c\/em\u003e\" (三昧) ; Mcusta Zanmai logo ; \"\u003cem\u003e33 Layers VG10 Damascus Steel\u003c\/em\u003e\" ; \"\u003cem\u003eMade in Japan\u003c\/em\u003e\" \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Mcusta Zanmai 三昧\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMcusta Zanmai is based in Seki City of Japan, a town with over 800 years of swordsmithing history. While embracing Seki's blade-making traditions, Zanmai is also bringing innovative technologies such as CNC machine and laser cutting into the workshop, making the brand a rare and seamless integration of craftsman traditions and modern technologies. Zanmai knives have unique handles that not only pay homage to traditional Wa handle design, but also bringing innovations such as high temperature compressed layers of natural Pakkawood to create polished and strong handles. Zanmai's laser cutting of VG10 steel produces high precision finish on monosteel blades. Mcusta craftsmen finish each knife on Japanese Waterstones to give their knives refined looks.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCare:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCutting Surface:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWood, rubberized boards and high-end composites, and quality plastics such as polyethylene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSharpening:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":35524189683869,"sku":"ZMVGSDXNK165GPNK","price":261.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZMVGSDXNK165GPNK001a_ea3e0648-993a-4c5b-aaac-d7827d0a86d6.jpg?v=1689839983"},{"product_id":"mcusta-zanmai-hybrid-splash-damascus-180mm-santoku","title":"Mcusta Zanmai \"Hybrid Splash\" Damascus 180mm Santoku","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis Zanmai \"Hybrid Splash\" santoku has a unique and sophisticated 33 layers Damascus patterned cladding. The thin spine and beautiful thin grind combined with VG10 core steel, gives the knife laser-like cutting performance.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eT\u003c\/span\u003e\u003cspan\u003ehe unique hexagonal pakkawood handle with nickel silver kuchiwa showcases Zanmai's refined production qualities - a result of \u003c\/span\u003e\u003cspan\u003emerging Seki's blade making tradition with innovative technologies. The signature Zanmai fit and finish can be seen all over this knife, from beautiful mother of pearl inlay to the finely polished spine and choil. The core steel is mirror polished, and the damascus pattern on jigane is more elaborate compared with Zanmai's other damascus series, with light etching to enhance the contrast of the pattern.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in):\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki, Gifu Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMcusta Zanmai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModel No.: HZ2-3003DS\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction:\u003cspan\u003e San Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDouble-edged Blade (50\/50 Grind)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHagane (Core Steel): VG10\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJigane (Cladding): Stainless Steel \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: \u003cspan\u003e60\u003c\/span\u003e HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: \n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eLight Kurosome\u003c\/li\u003e\n\u003cli\u003eKyomen (Mirror)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm (7.1\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 45mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.8mm \u003c\/li\u003e\n\u003cli\u003eMiddle: 1.7mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Rokkaku (Hexagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Black Pakkawood with inlaid mother of pearl\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Nickel Silver\u003c\/li\u003e\n\u003cli\u003eLength: 130mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 323mm \u003c\/li\u003e\n\u003cli\u003eWeight: 164g (5.78oz)\u003c\/li\u003e\n\u003cli\u003eMark: In Japanese Kanji \"\u003cem\u003eZanmai\u003c\/em\u003e\" (三昧) ; Mcusta Zanmai logo ; \"\u003cem\u003e33 Layers VG10 Damascus Steel\u003c\/em\u003e\" ; \"\u003cem\u003eMade in Japan\u003c\/em\u003e\" \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Mcusta Zanmai 三昧\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMcusta Zanmai is based in Seki City of Japan, a town with over 800 years of swordsmithing history. While embracing Seki's blade-making traditions, Zanmai is also bringing innovative technologies such as CNC machine and laser cutting into the workshop, making the brand a rare and seamless integration of craftsman traditions and modern technologies. Zanmai knives have unique handles that not only pay homage to traditional Wa handle design, but also bringing innovations such as high temperature compressed layers of natural Pakkawood to create polished and strong handles. Zanmai's laser cutting of VG10 steel produces high precision finish on monosteel blades. Mcusta craftsmen finish each knife on Japanese Waterstones to give their knives refined looks.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCare:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCutting Surface:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWood, rubberized boards and high-end composites, and quality plastics such as polyethylene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSharpening:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":35524192108701,"sku":"ZMVGSDXSK180GPNK","price":243.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/ZMVGSDXSK180GPNK001a_d71445d1-3d0c-4ae5-a190-9cdc82818032.jpg?v=1717666628"},{"product_id":"mcusta-zanmai-hybrid-splash-damascus-petty","title":"Mcusta Zanmai \"Hybrid Splash\" Damascus Petty","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis Zanmai \"Hybrid Splash\" petty has a unique and sophisticated 33 layers Damascus patterned cladding. The thin spine and beautiful thin grind combined with VG10 core steel, gives the knife laser-like cutting performance.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eT\u003c\/span\u003e\u003cspan\u003ehe unique hexagonal pakkawood handle with nickel silver kuchiwa showcases Zanmai's refined production qualities - a result of \u003c\/span\u003e\u003cspan\u003emerging Seki's blade making tradition with innovative technologies. The signature Zanmai fit and finish can be seen all over this knife, from beautiful mother of pearl inlay to the finely polished spine and choil. The core steel is mirror polished, and the damascus pattern on jigane is more elaborate compared with Zanmai's other damascus series, with light etching to enhance the contrast of the pattern.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in):\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki, Gifu Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMcusta Zanmai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModel No.: HZ2-3000DS \/ HZ2-3001DS \/ HZ2-3002DS\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction:\u003cspan\u003e San Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDouble-edged Blade (50\/50 Grind)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHagane (Core Steel): VG10\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJigane (Cladding): Stainless Steel \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: \u003cspan\u003e60\u003c\/span\u003e HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: \n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eLight Kurosome\u003c\/li\u003e\n\u003cli\u003eKyomen (Mirror)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 90mm (3.5\") \/ 110mm (4.3\") \/ 150mm (5.9\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 25mm \/ 26mm \/ 29mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.7mm \/ 1.7mm \/ 1.7mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.4mm \/ 1.5mm \/ 1.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Rokkaku (Hexagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Black Pakkawood with inlaid mother of pearl\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Nickel Silver\u003c\/li\u003e\n\u003cli\u003eLength: 115mm \/ 115mm \/ 115mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 215mm \/ 235mm \/ 274mm\u003c\/li\u003e\n\u003cli\u003eWeight: 77g (2.72oz) \/ 80g (2.82oz) \/ 87g (3.07oz)\u003c\/li\u003e\n\u003cli\u003eMark: In Japanese Kanji \"\u003cem\u003eZanmai\u003c\/em\u003e\" (三昧) ; Mcusta Zanmai logo ; \"\u003cem\u003e33 Layers VG10 Damascus Steel\u003c\/em\u003e\" ; \"\u003cem\u003eMade in Japan\u003c\/em\u003e\" \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Mcusta Zanmai 三昧\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMcusta Zanmai is based in Seki City of Japan, a town with over 800 years of swordsmithing history. While embracing Seki's blade making traditions, Zanmai is also bringing innovative technologies such as CNC machine and laser cutting into the workshop, making the brand a rare and seamless integration of craftsman traditions and modern technologies. Zanmai knives have unique handles that not only pay homage to traditional Wa handle design, but also brining innovations such as high temperature compressed layers of natural Pakkawood to create polished and strong handles. Zanmai's laser cutting of VG10 steel produces high precision finish on monosteel blades. Mcusta craftsmen finish each knife on Japanese Waterstones to give their knives refined looks.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCare:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCutting Surface:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWood, rubberized boards and high-end composites, and quality plastics such as polyethylene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSharpening:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"90mm","offer_id":35524192796829,"sku":"ZMVGSDXPT90GPNK","price":161.0,"currency_code":"USD","in_stock":false},{"title":"110mm","offer_id":35524192829597,"sku":"ZMVGSDXPT110GPNK","price":186.0,"currency_code":"USD","in_stock":false},{"title":"150mm","offer_id":35524192862365,"sku":"ZMVGSDXPT150GPNK","price":204.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/ZMVGSDXPT90GPNK001a_ce342244-6090-45ce-9329-ff9151c8729f.jpg?v=1731396452"},{"product_id":"mcusta-zanmai-supreme-hammered-mirror-damascus-165mm-nakiri","title":"Mcusta Zanmai \"Supreme Hammered\" Mirror Damascus 165mm Nakiri","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Zanmai \"Supreme Hammered\" series is known for its extremely refined polish including a mirror-polished 33 layer Damascus with Tsuchime finish, and a luxury handle made out pressed and laminated red Pakkawood with a phenol resin coating for superb handling and robustness. The mirror tsuchime adds a tiny bit of thickness to the spine, but the grind tapers aggressively providing thinness behind the edge. The densely pressed laminated handle counters the slight increase of weight, providing superb weight balance. \u003c\/span\u003e\u003cspan\u003eThe signature Zanmai fit and finish can be seen all over this knife, from beautiful mother of pearl inlay to the luxurious handle, from the finely polished spine and choil to the stunning mirror-finished tsuchime pattern. \u003c\/span\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan mce-data-marked=\"1\"\u003enakiri\u003c\/span\u003e\u003cspan\u003e knife is suited for those who prefer premium finishes, slightly heavier weight and uncompromised cutting smoothness. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in):\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki, Gifu Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMcusta Zanmai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModel No.: TZ2-4008DH\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eArtisan: Marusho\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eKnife Type: Nakiri\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction:\u003cspan\u003e San Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDouble-edged Blade (50\/50 Grind)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHagane (Core Steel): VG10\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJigane (Cladding): Stainless Steel \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: \u003cspan\u003e60\u003c\/span\u003e HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime (Hammered)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eKyomen (Mirror)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 165mm (6.5\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.3mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Dark Red Pakkawood with inlaid mother of pearl\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Nickel Silver\u003c\/li\u003e\n\u003cli\u003eLength: 127mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 307mm\u003c\/li\u003e\n\u003cli\u003eWeight: 212g (7.48oz)\u003c\/li\u003e\n\u003cli\u003eMark: In Japanese Kanji \"\u003cem\u003eZanmai\u003c\/em\u003e\" (三昧) ; Mcusta Zanmai logo ; \"\u003cem\u003e33 Layers VG10 Damascus Steel\u003c\/em\u003e\" ; \"\u003cem\u003eMade in Japan\u003c\/em\u003e\"\u003c\/li\u003e\n\u003cli\u003eEngraved mark (bottom cap) : Mcusta Zanmai logo with Mirror Finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Mcusta Zanmai 三昧\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMcusta Zanmai is based in Seki City of Japan, a town with over 800 years of swordsmithing history. While embracing Seki's blade-making traditions, Zanmai is also bringing innovative technologies such as CNC machine and laser cutting into the workshop, making the brand a rare and seamless integration of craftsman traditions and modern technologies. Zanmai knives have unique handles that not only pay homage to traditional Wa handle design, but also bringing innovations such as high temperature compressed layers of natural Pakkawood to create polished and strong handles. Zanmai's laser cutting of VG10 steel produces high precision finish on monosteel blades. Mcusta craftsmen finish each knife on Japanese Waterstones to give their knives refined looks.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCare:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCutting Surface:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWood, rubberized boards and high-end composites, and quality plastics such as polyethylene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSharpening:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":35525629608093,"sku":"ZMVGSDTNK165GPNR","price":261.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/ZMVGSDTNK165GPNR001_e03b9b68-65f5-42ce-9cfc-77aeeebc57b0.jpg?v=1726460184"},{"product_id":"mcusta-zanmai-supreme-hammered-mirror-damascus-180mm-santoku","title":"Mcusta Zanmai \"Supreme Hammered\" Mirror Damascus 180mm Santoku","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Zanmai \"Supreme Hammered\" series is known for its extremely refined polish including a mirror-polished 33 layer Damascus with Tsuchime finish, and a luxury handle made out pressed and laminated red Pakkawood with a phenol resin coating for superb handling and robustness. The mirror tsuchime adds a tiny bit of thickness to the spine, but the grind tapers aggressively providing thinness behind the edge. The densely pressed laminated handle counters the slight increase of weight, providing superb weight balance. \u003c\/span\u003e\u003cspan\u003eThe signature Zanmai fit and finish can be seen all over this knife, from beautiful mother of pearl inlay to the luxurious handle, from the finely polished spine and choil to the stunning mirror finished tsuchime pattern. \u003c\/span\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003esantoku\u003c\/span\u003e\u003cspan\u003e is suited for those who prefer premium finishes, slightly heavier weight and uncompromised cutting smoothness. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in):\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki, Gifu Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMcusta Zanmai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModel No.: TZ2-4003DH\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eArtisan: Marusho\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction:\u003cspan\u003e San Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDouble-edged Blade (50\/50 Grind)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHagane (Core Steel): VG10\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJigane (Cladding): Stainless Steel \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: \u003cspan\u003e60\u003c\/span\u003e HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime (Hammered)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eKyomen (Mirror)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 180mm (7.1\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 46mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.2mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Dark Red Pakkawood with inlaid mother of pearl\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Nickel Silver\u003c\/li\u003e\n\u003cli\u003eLength: 128mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 324mm\u003c\/li\u003e\n\u003cli\u003eWeight: 185g (6.53oz)\u003c\/li\u003e\n\u003cli\u003eMark: In Japanese Kanji \"\u003cem\u003eZanmai\u003c\/em\u003e\" (三昧) ; Mcusta Zanmai logo ; \"\u003cem\u003e33 Layers VG10 Damascus Steel\u003c\/em\u003e\" ; \"\u003cem\u003eMade in Japan\u003c\/em\u003e\"\u003c\/li\u003e\n\u003cli\u003eEngraved mark (bottom cap) : Mcusta Zanmai logo with Mirror Finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Mcusta Zanmai 三昧\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMcusta Zanmai is based in Seki City of Japan, a town with over 800 years of swordsmithing history. While embracing Seki's blade making traditions, Zanmai is also bringing innovative technologies such as CNC machine and laser cutting into the workshop, making the brand a rare and seamless integration of craftsman traditions and modern technologies. Zanmai knives have unique handles that not only pay homage to traditional Wa handle design, but also brining innovations such as high temperature compressed layers of natural Pakkawood to create polished and strong handles. Zanmai's laser cutting of VG10 steel produces high precision finish on monosteel blades. Mcusta craftsmen finish each knife on Japanese Waterstones to give their knives refined looks.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCare:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCutting Surface:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWood, rubberized boards and high-end composites, and quality plastics such as polyethylene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSharpening:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":35525826248861,"sku":"ZMVGSDTSK180GPNR","price":243.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZMVGSDTSK180GPNR001_ec44618f-db76-423f-963b-1268b9a6e2af.jpg?v=1673952202"},{"product_id":"mcusta-zanmai-supreme-hammered-mirror-damascus-petty","title":"Mcusta Zanmai \"Supreme Hammered\" Mirror Damascus Petty","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Zanmai \"Supreme Hammered\" series is known for its extremely refined polish including a mirror-polished 33 layer Damascus with Tsuchime finish, and a luxury handle made out pressed and laminated red Pakkawood with a phenol resin coating for superb handling and robustness. The mirror tsuchime adds a tiny bit of thickness to the spine, but the grind tapers aggressively providing thinness behind the edge. The densely pressed laminated handle counters the slight increase of weight, providing superb weight balance. \u003c\/span\u003e\u003cspan\u003eThe signature Zanmai fit and finish can be seen all over this knife, from beautiful mother of pearl inlay to the luxurious handle, from the finely polished spine and choil to the stunning mirror-finished tsuchime pattern. \u003c\/span\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan mce-data-marked=\"1\"\u003epetty\u003c\/span\u003e\u003cspan\u003e knife is suited for those who prefer premium finishes, slightly heavier weight and uncompromised cutting smoothness. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in):\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki, Gifu Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMcusta Zanmai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModel No.: TZ2-4000DH \/ TZ2-4001DH \/ TZ2-4002DH\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eArtisan: Marusho\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction:\u003cspan\u003e San Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDouble-edged Blade (50\/50 Grind)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHagane (Core Steel): VG10\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJigane (Cladding): Stainless Steel \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: \u003cspan\u003e60\u003c\/span\u003e HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime (Hammered)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eKyomen (Mirror)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 90mm (3.5\") \/ 110mm (4.3\") \/ 150mm (5.9\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 26mm \/ 27mm\/ 30mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.9mm \/ 2.0mm \/ 2.0mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.8mm \/ 2.0mm \/ 2.0mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Dark Red Pakkawood with inlaid mother of pearl\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Nickel Silver\u003c\/li\u003e\n\u003cli\u003eLength: 113mm \/ 114mm \/ 114mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 214mm \/ 234mm \/ 274mm\u003c\/li\u003e\n\u003cli\u003eWeight: 76g (2.68oz) \/ 83g (2.93oz) \/ 95g (3.35oz)\u003c\/li\u003e\n\u003cli\u003eMark: In Japanese Kanji \"\u003cem\u003eZanmai\u003c\/em\u003e\" (三昧) ; Mcusta Zanmai logo ; \"\u003cem\u003e33 Layers VG10 Damascus Steel\u003c\/em\u003e\" ; \"\u003cem\u003eMade in Japan\u003c\/em\u003e\"\u003c\/li\u003e\n\u003cli\u003eEngraved mark (bottom cap) : Mcusta Zanmai logo with Mirror Finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Mcusta Zanmai 三昧\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMcusta Zanmai is based in Seki City of Japan, a town with over 800 years of swordsmithing history. While embracing Seki's blade-making traditions, Zanmai is also bringing innovative technologies such as CNC machine and laser cutting into the workshop, making the brand a rare and seamless integration of craftsman traditions and modern technologies. Zanmai knives have unique handles that not only pay homage to traditional Wa handle design, but also bringing innovations such as high temperature compressed layers of natural Pakkawood to create polished and strong handles. Zanmai's laser cutting of VG10 steel produces high precision finish on monosteel blades. Mcusta craftsmen finish each knife on Japanese Waterstones to give their knives refined looks.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCare:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCutting Surface:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWood, rubberized boards and high-end composites, and quality plastics such as polyethylene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSharpening:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"90mm","offer_id":35525868191901,"sku":"ZMVGSDTPT90GPNR","price":161.0,"currency_code":"USD","in_stock":false},{"title":"110mm","offer_id":35525868224669,"sku":"ZMVGSDTPT110GPNR","price":186.0,"currency_code":"USD","in_stock":false},{"title":"150mm","offer_id":35525868257437,"sku":"ZMVGSDTPT150GPNR","price":204.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/ZMVGSDTPT90GPNR001_f112d906-b024-4bc1-9a73-00d6ace61cd5.jpg?v=1734056738"},{"product_id":"mcusta-zanmai-supreme-hammered-mirror-damascus-gyuto","title":"Mcusta Zanmai \"Supreme Hammered\" Mirror Damascus Gyuto","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Zanmai \"Supreme Hammered\" series is known for its extremely refined polish including a mirror-polished 33 layer Damascus with Tsuchime finish, and a luxury handle made out pressed and laminated red Pakkawood with a phenol resin coating for superb handling and robustness. The mirror tsuchime adds a tiny bit of thickness to the spine, but the grind tapers aggressively providing thinness behind the edge. The densely pressed laminated handle counters the slight increase of weight, providing superb weight balance. \u003c\/span\u003e\u003cspan\u003eThe signature Zanmai fit and finish can be seen all over this knife, from beautiful mother of pearl inlay to the luxurious handle, from the finely polished spine and choil to the stunning mirror-finished tsuchime pattern. \u003c\/span\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan mce-data-marked=\"1\"\u003egyuto chef\u003c\/span\u003e\u003cspan\u003e knife is suited for those who prefer premium finishes, slightly heavier weight and uncompromised cutting smoothness. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in):\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki, Gifu Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMcusta Zanmai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModel No.: TZ2-4005DH \/ TZ2-4007DH\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eArtisan: Marusho\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction:\u003cspan\u003e San Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDouble-edged Blade (50\/50 Grind)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHagane (Core Steel): VG10\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJigane (Cladding): Stainless Steel \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: \u003cspan\u003e60\u003c\/span\u003e HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime (Hammered)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eKyomen (Mirror)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 210mm (8.3\") \/ 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 45mm \/ 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.4mm \/ 2.5mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.4mm \/ 2.4mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Dark Red Pakkawood with inlaid mother of pearl\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Nickel Silver\u003c\/li\u003e\n\u003cli\u003eLength: 128mm \/ 133mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 352mm \/ 389mm\u003c\/li\u003e\n\u003cli\u003eWeight: 199g (7.01oz) \/ 245g (8.64oz)\u003c\/li\u003e\n\u003cli\u003eMark: In Japanese Kanji \"\u003cem\u003eZanmai\u003c\/em\u003e\" (三昧) ; Mcusta Zanmai logo ; \"\u003cem\u003e33 Layers VG10 Damascus Steel\u003c\/em\u003e\" ; \"\u003cem\u003eMade in Japan\u003c\/em\u003e\"\u003c\/li\u003e\n\u003cli\u003eEngraved mark (bottom cap) : Mcusta Zanmai logo with Mirror Finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Mcusta Zanmai 三昧\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMcusta Zanmai is based in Seki City of Japan, a town with over 800 years of swordsmithing history. While embracing Seki's blade-making traditions, Zanmai is also bringing innovative technologies such as CNC machine and laser cutting into the workshop, making the brand a rare and seamless integration of craftsman traditions and modern technologies. Zanmai knives have unique handles that not only pay homage to traditional Wa handle design, but also bringing innovations such as high temperature compressed layers of natural Pakkawood to create polished and strong handles. Zanmai's laser cutting of VG10 steel produces high precision finish on monosteel blades. Mcusta craftsmen finish each knife on Japanese Waterstones to give their knives refined looks.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCare:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCutting Surface:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWood, rubberized boards and high-end composites, and quality plastics such as polyethylene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSharpening:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"210mm","offer_id":35525999165597,"sku":"ZMVGSDTGY210GPNR","price":329.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":35526009782429,"sku":"ZMVGSDTGY240GPNR","price":359.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZMVGSDTGY210GPNR001_4dee0a38-3ade-420f-a34b-6aa11533ef77.jpg?v=1707360135"},{"product_id":"mcusta-zanmai-classic-damascus-165mm-nakiri","title":"Mcusta Zanmai \"Classic Damascus\" 165mm Nakiri","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis Zanmai “Classic Damascus” series nakiri comes with a \u003cspan\u003ethin spine and beautiful thin grind, giving the knife laser-like cutting performance.\u003c\/span\u003e The 33 layer Damascus cladding sits on VG10 core steel, which gives the knife longer edge retention. The full tang construction entends into a beautiful white handle made of Corian, which is a uniquely durable and hygienic mixture of natural minerals and white acrylic. Compared with other higher-end series, the spine of this knife is not rounded. But t\u003cspan\u003ehe signature Zanmai fit and finish can still be seen all over this knife, from finely polished choil to the mirror finish on core steel. The bottom cap of the handle is made of mirror-polished stainless steel with Zanmai engraving. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in):\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki, Gifu Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMcusta Zanmai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModel No.: HKC-3008D\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eKnife Type:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eNakiri\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDouble-edged Blade (50\/50 Grind)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): \u003cspan\u003eVG-10\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJigane (Cladding): Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eKyomen (Mirror)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 165mm (6.5\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 48mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.1mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western-shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: White Corian®\u003c\/li\u003e\n\u003cli\u003eBolster: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLength: 125mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 300mm\u003c\/li\u003e\n\u003cli\u003eWeight: 220g (7.76oz)\u003c\/li\u003e\n\u003cli\u003eMark: In Japanese Kanji \"\u003cem\u003eZanmai\u003c\/em\u003e\" (三昧) ; Mcusta Zanmai logo ; \"\u003cem\u003e33Layers VG-10 Damascus Steel\u003c\/em\u003e\" ; \"\u003cem\u003eMade in Japan\u003c\/em\u003e\" \u003c\/li\u003e\n\u003cli\u003eEngraved mark (bottom cap) : Mcusta Zanmai logo with Mirror Finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Mcusta Zanmai 三昧\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMcusta Zanmai is based in Seki City of Japan, a town with over 800 years of swordsmithing history. While embracing Seki's blade-making traditions, Zanmai is also bringing innovative technologies such as CNC machine and laser cutting into the workshop, making the brand a rare and seamless integration of craftsman traditions and modern technologies. Zanmai knives have unique handles that not only pay homage to traditional Wa handle design, but also bringing innovations such as high temperature compressed layers of natural Pakkawood to create polished and strong handles. Zanmai's laser cutting of VG10 steel produces high precision finish on monosteel blades. Mcusta craftsmen finish each knife on Japanese Waterstones to give their knives refined looks.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCare:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCutting Surface:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWood, rubberized boards and high-end composites, and quality plastics such as polyethylene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSharpening: \u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":35527768309917,"sku":"ZMVGSDXNK165WRSW","price":201.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZMVGSDXNK165WRSW001a_aa55970a-dc6f-4ede-befb-232ecc2927ec.jpg?v=1681277498"},{"product_id":"mcusta-zanmai-classic-damascus-180mm-santoku","title":"Mcusta Zanmai \"Classic Damascus\" 180mm Santoku","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis Zanmai “Classic Damascus” series santoku comes with a \u003c\/span\u003e\u003cspan\u003ethin spine and beautiful thin grind, giving the knife laser-like cutting performance.\u003c\/span\u003e\u003cspan\u003e The 33 layer Damascus cladding sits on VG10 core steel, which gives the knife longer edge retention. The full tang construction entends into a beautiful white handle made of Corian, which is a uniquely durable and hygienic mixture of natural minerals and white acrylic. Compared with other higher-end series, the spine of this knife is not rounded. But t\u003c\/span\u003e\u003cspan\u003ehe signature Zanmai fit and finish can still be seen all over this knife, from finely polished choil to the mirror finish on core steel. The bottom cap of the handle is made of mirror-polished stainless steel with Zanmai engraving. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in):\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki, Gifu Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMcusta Zanmai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModel No.: HKC-3003D\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eKnife Type:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSantoku\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDouble-edged Blade (50\/50 Grind)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): \u003cspan\u003eVG-10\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJigane (Cladding): Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Damascus\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm (7.1\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 45mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.1mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.0mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western-shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: White Corian®\u003c\/li\u003e\n\u003cli\u003eBolster: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLength: 123mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eWeight: 197g (6.95oz)\u003c\/li\u003e\n\u003cli\u003eMark: In Japanese Kanji \"\u003cem\u003eZanmai\u003c\/em\u003e\" (三昧) ; Mcusta Zanmai logo ; \"\u003cem\u003e33Layers VG-10 Damascus Steel\u003c\/em\u003e\" ; \"\u003cem\u003eMade in Japan\u003c\/em\u003e\" \u003c\/li\u003e\n\u003cli\u003eEngraved mark (bottom cap) : Mcusta Zanmai logo with Mirror Finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Mcusta Zanmai 三昧\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMcusta Zanmai is based in Seki City of Japan, a town with over 800 years of swordsmithing history. While embracing Seki's blade-making traditions, Zanmai is also bringing innovative technologies such as CNC machine and laser cutting into the workshop, making the brand a rare and seamless integration of craftsman traditions and modern technologies. Zanmai knives have unique handles that not only pay homage to traditional Wa handle design, but also bringing innovations such as high temperature compressed layers of natural Pakkawood to create polished and strong handles. Zanmai's laser cutting of VG10 steel produces high precision finish on monosteel blades. Mcusta craftsmen finish each knife on Japanese Waterstones to give their knives refined looks.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCare:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCutting Surface:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWood, rubberized boards and high-end composites, and quality plastics such as polyethylene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSharpening: \u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":35527865827485,"sku":"ZMVGSDXSK180WRSW","price":186.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/ZMVGSDXSK180WRSW001a_5284371c-c86e-4a2c-b29d-8ffeeb11c1f6.jpg?v=1720679628"},{"product_id":"mcusta-zanmai-classic-damascus-165mm-honesuki","title":"Mcusta Zanmai \"Classic Damascus\" 165mm Honesuki","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis Zanmai “Classic Damascus” series honesuki (boning knife) comes with a \u003c\/span\u003e\u003cspan\u003ethin spine and beautiful thin grind, giving the knife laser-like cutting performance.\u003c\/span\u003e\u003cspan\u003e The 33 layer Damascus cladding sits on VG10 core steel, which gives the knife longer edge retention. The full tang construction entends into a beautiful white handle made of Corian, which is a uniquely durable and hygienic mixture of natural minerals and white acrylic. Compared with other higher-end series, the spine of this knife is not rounded. But t\u003c\/span\u003e\u003cspan\u003ehe signature Zanmai fit and finish can still be seen all over this knife, from finely polished choil to the mirror finish on core steel. The bottom cap of the handle is made of mirror-polished stainless steel with Zanmai engraving. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in):\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki, Gifu Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMcusta Zanmai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModel No.: HKC-3009D\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eKnife Type:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHonesuki\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDouble-edged Blade (50\/50 Grind)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): \u003cspan\u003eVG-10\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJigane (Cladding): Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Damascus\u003c\/li\u003e\n\u003cli\u003eBlade Length: 165mm (6.5\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 33mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.0mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.6mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western-shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: White Corian®\u003c\/li\u003e\n\u003cli\u003eBolster: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLength: 125mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 295mm\u003c\/li\u003e\n\u003cli\u003eWeight: 184g (6.49oz)\u003c\/li\u003e\n\u003cli\u003eMark: In Japanese Kanji \"\u003cem\u003eZanmai\u003c\/em\u003e\" (三昧) ; Mcusta Zanmai logo ; \"\u003cem\u003e33Layers VG-10 Damascus Steel\u003c\/em\u003e\" ; \"\u003cem\u003eMade in Japan\u003c\/em\u003e\" \u003c\/li\u003e\n\u003cli\u003eEngraved mark (bottom cap) : Mcusta Zanmai logo with Mirror Finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Mcusta Zanmai 三昧\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMcusta Zanmai is based in Seki City of Japan, a town with over 800 years of swordsmithing history. While embracing Seki's blade-making traditions, Zanmai is also bringing innovative technologies such as CNC machine and laser cutting into the workshop, making the brand a rare and seamless integration of craftsman traditions and modern technologies. Zanmai knives have unique handles that not only pay homage to traditional Wa handle design, but also bringing innovations such as high temperature compressed layers of natural Pakkawood to create polished and strong handles. Zanmai's laser cutting of VG10 steel produces high precision finish on monosteel blades. Mcusta craftsmen finish each knife on Japanese Waterstones to give their knives refined looks.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCare:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCutting Surface:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWood, rubberized boards and high-end composites, and quality plastics such as polyethylene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSharpening: \u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":35527936868509,"sku":"ZMVGSDXHS165WRSW","price":249.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/ZMVGSDXHS165WRSW001_3690afc5-3894-479b-920b-52a14196defe.jpg?v=1720062689"},{"product_id":"mcusta-zanmai-classic-damascus-230mm-pankiri","title":"Mcusta Zanmai \"Classic Damascus\" 230mm Pankiri","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis Zanmai “Classic Damascus” series pankiri (bread knife) comes with a \u003c\/span\u003e\u003cspan\u003ethin spine and beautiful thin grind, giving the knife laser-like cutting performance.\u003c\/span\u003e\u003cspan\u003e The 33 layer Damascus cladding sits on VG10 core steel, which gives the knife longer edge retention. The full tang construction entends into a beautiful white handle made of Corian, which is a uniquely durable and hygienic mixture of natural minerals and white acrylic. Compared with other higher-end series, the spine of this knife is not rounded. But t\u003c\/span\u003e\u003cspan\u003ehe signature Zanmai fit and finish can still be seen all over this knife, from finely polished choil to the mirror finish on core steel. The bottom cap of the handle is made of mirror-polished stainless steel with Zanmai engraving. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in):\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki, Gifu Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMcusta Zanmai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModel No.: HKC-3014D\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eKnife Type:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ePankiri\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDouble-edged Blade (50\/50 Grind)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): \u003cspan\u003eVG-10\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJigane (Cladding): Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Damascus\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230mm (9.1\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 36mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.0mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.7mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western-shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: White Corian®\u003c\/li\u003e\n\u003cli\u003eBolster: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLength: 125mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 362mm\u003c\/li\u003e\n\u003cli\u003eWeight: 185g (6.53oz)\u003c\/li\u003e\n\u003cli\u003eMark: In Japanese Kanji \"\u003cem\u003eZanmai\u003c\/em\u003e\" (三昧) ; Mcusta Zanmai logo ; \"\u003cem\u003e33Layers VG-10 Damascus Steel\u003c\/em\u003e\" ; \"\u003cem\u003eMade in Japan\u003c\/em\u003e\" \u003c\/li\u003e\n\u003cli\u003eEngraved mark (bottom cap) : Mcusta Zanmai logo with Mirror Finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Mcusta Zanmai 三昧\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMcusta Zanmai is based in Seki City of Japan, a town with over 800 years of swordsmithing history. While embracing Seki's blade-making traditions, Zanmai is also bringing innovative technologies such as CNC machine and laser cutting into the workshop, making the brand a rare and seamless integration of craftsman traditions and modern technologies. Zanmai knives have unique handles that not only pay homage to traditional Wa handle design, but also bringing innovations such as high temperature compressed layers of natural Pakkawood to create polished and strong handles. Zanmai's laser cutting of VG10 steel produces high precision finish on monosteel blades. Mcusta craftsmen finish each knife on Japanese Waterstones to give their knives refined looks.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCare:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCutting Surface:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWood, rubberized boards and high-end composites, and quality plastics such as polyethylene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSharpening: \u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":35528006860957,"sku":"ZMVGSDXPK230WRSW","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/ZMVGSDXPK230WRSW001a_da278680-da1c-4b3b-a915-d64555bc0863.jpg?v=1681277271"},{"product_id":"mcusta-zanmai-classic-damascus-sujihiki","title":"Mcusta Zanmai \"Classic Damascus\" Sujihiki","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis Zanmai “Classic Damascus” series sujihiki comes with a \u003c\/span\u003e\u003cspan\u003ethin spine and beautiful thin grind, giving the knife laser-like cutting performance.\u003c\/span\u003e\u003cspan\u003e The 33 layer Damascus cladding sits on VG10 core steel, which gives the knife longer edge retention. The full tang construction entends into a beautiful white handle made of Corian, which is a uniquely durable and hygienic mixture of natural minerals and white acrylic. Compared with other higher-end series, the spine of this knife is not rounded. But t\u003c\/span\u003e\u003cspan\u003ehe signature Zanmai fit and finish can still be seen all over this knife, from finely polished choil to the mirror finish on core steel. The bottom cap of the handle is made of mirror-polished stainless steel with Zanmai engraving. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in):\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki, Gifu Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMcusta Zanmai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModel No.: \u003cmeta charset=\"utf-8\"\u003eHKC-3010D \/ HKC-3011D\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eKnife Type:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSujihiki\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDouble-edged Blade (50\/50 Grind)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): \u003cspan\u003eVG-10\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJigane (Cladding): Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: Damascus\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm (9.4\") \/ 270mm (10.6\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 36mm \/ 40mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.0mm \/ 2.0mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.7mm \/ 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western-shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: White Corian®\u003c\/li\u003e\n\u003cli\u003eBolster: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLength: 113mm \/ 125mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 370mm \/ 402mm\u003c\/li\u003e\n\u003cli\u003eWeight: 183g (6.46oz) \/ 200g (7.05oz)\u003c\/li\u003e\n\u003cli\u003eMark: In Japanese Kanji \"\u003cem\u003eZanmai\u003c\/em\u003e\" (三昧) ; Mcusta Zanmai logo ; \"\u003cem\u003e33Layers VG-10 Damascus Steel\u003c\/em\u003e\" ; \"\u003cem\u003eMade in Japan\u003c\/em\u003e\" \u003c\/li\u003e\n\u003cli\u003eEngraved mark (bottom cap) : Mcusta Zanmai logo with Mirror Finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Mcusta Zanmai 三昧\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMcusta Zanmai is based in Seki City of Japan, a town with over 800 years of swordsmithing history. While embracing Seki's blade-making traditions, Zanmai is also bringing innovative technologies such as CNC machine and laser cutting into the workshop, making the brand a rare and seamless integration of craftsman traditions and modern technologies. Zanmai knives have unique handles that not only pay homage to traditional Wa handle design, but also bringing innovations such as high temperature compressed layers of natural Pakkawood to create polished and strong handles. Zanmai's laser cutting of VG10 steel produces high precision finish on monosteel blades. Mcusta craftsmen finish each knife on Japanese Waterstones to give their knives refined looks.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCare:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCutting Surface:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWood, rubberized boards and high-end composites, and quality plastics such as polyethylene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSharpening: \u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"240mm","offer_id":36209033674909,"sku":"ZMVGSDXSH240WRSW","price":279.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":35528033829021,"sku":"ZMVGSDXSH270WRSW","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/ZMVGSDXSH270WRSW001a_f0da10db-dfd2-4b90-bff3-bcce9f7e98f9.jpg?v=1734056771"}],"url":"https:\/\/burrfectionstore.com\/en-ie\/collections\/finish-stock-billet-damascus.oembed","provider":"Burrfection Store","version":"1.0","type":"link"}