{"title":"Yamahide Knives","description":null,"products":[{"product_id":"yamahide-slice-aus10-gyuto","title":"Yamahide \"SLICE\" AUS10 Gyuto","description":"\u003cp\u003eThis Gyuto features a monosteel blade made of AUS10 stainless steel. The serrated edge allows you to perform better slicing cuts compared to a typical plain edge, as it tears through harder parts of food more easily; and the Kullenschliff on the blade prevent food from sticking onto the blade. The knife features a western handle made of black Pakkawood.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Yamahide\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eMonosteel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eSteel Type: AUS10\u003c\/li\u003e\n\u003cli\u003eHardness: 59-60 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 210mm (8.3\") \/ \u003cspan\u003e240\u003c\/span\u003e\u003cspan\u003emm (\u003c\/span\u003e\u003cspan\u003e9.4\u003c\/span\u003e\u003cspan\u003e\")\u003cmeta charset=\"utf-8\"\u003e \/ 270mm (10.6\")\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 45mm \/ 52mm\u003cspan data-mce-fragment=\"1\"\u003e \/ 56mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.1mm \/ 2.4mm\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\/ 2.6mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.0mm \/ 2.1mm\u003cspan data-mce-fragment=\"1\"\u003e \/ 2.3mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: \u003cspan\u003eBlack P\u003c\/span\u003e\u003cspan\u003ea\u003c\/span\u003e\u003cspan\u003ekkawood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBolster: \u003cspan\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 115mm \/ 123mm\u003cspan data-mce-fragment=\"1\"\u003e \/ 130mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 332mm \/ 370mm\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\/ 407mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 168g (5.93oz) \/ 234g (8.25oz)\u003cspan data-mce-fragment=\"1\"\u003e \/ 280g (9.88oz)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: \u003cspan\u003e\"SLICE\" ; \"Super Long Insured Cutting Edge\u003c\/span\u003e\u003cspan\u003e\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMark (Back): \"Stain-Resistant Molybdenum Vanadium Steel\" ; \"Seki-City, Japan\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Yamahide 山秀\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eYamahide was founded in Seki City of Japan in early 1940s. Originally it was a sword and cutlery manufacturer, but had ceased making such tools after WWII. They then set up their import and export department in the 1980s, and eventually became incorporated in 1992. Yamahide often collaborate with various knifemakers in Seki City.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. This knife has a 80\/20 ground double bevel edge. You should sharpen at the same angle for both sides, but follow the same grind ratio of 80\/20.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yamahide","offers":[{"title":"210mm","offer_id":42841351586011,"sku":"YM1AZTXGY210WPSK","price":79.99,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":42841351618779,"sku":"YM1AZTXGY240WPSK","price":89.99,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":42841351651547,"sku":"YM1AZTXGY270WPSK","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/YM1AZTXGY210WPSK001.jpg?v=1652684701"},{"product_id":"yamahide-slice-aus10-sujihiki","title":"Yamahide \"SLICE\" AUS10 Sujihiki","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Sujihiki features a monosteel blade made of AUS10 stainless steel. The serrated edge allows you to perform better slicing cuts compared to a typical plain edge, as it tears through harder parts of food more easily; and the Kullenschliff on the blade prevent food from sticking onto the blade. The knife features a western handle made of black Pakkawood.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Yamahide\u003c\/li\u003e\n\u003cli\u003eKnife Type: Sujihiki\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eMonosteel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: Double Edged (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eSteel Type: AUS10\u003c\/li\u003e\n\u003cli\u003eHardness: 59-60 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: \u003cspan\u003e240\u003c\/span\u003e\u003cspan\u003emm (\u003c\/span\u003e\u003cspan\u003e9.4\u003c\/span\u003e\u003cspan\u003e\")\u003cmeta charset=\"utf-8\"\u003e \/ 270mm (10.6\")\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 36mm\u003cspan data-mce-fragment=\"1\"\u003e \/ 40mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.9\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.9\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Western shaped\u003c\/li\u003e\n\u003cli\u003eMaterial: \u003cspan\u003eBlack P\u003c\/span\u003e\u003cspan\u003ea\u003c\/span\u003e\u003cspan\u003ekkawood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBolster: \u003cspan\u003eStainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 115mm \/ 115\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 370mm\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\/ 391mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 167 (5.89oz) \/ 185g (6.53oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMark (Front)\u003c\/span\u003e: \u003cspan\u003e\"SLICE\" ; \"Super Long Insured Cutting Edge\u003c\/span\u003e\u003cspan\u003e\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMark (Back): \"Stain-Resistant Molybdenum Vanadium Steel\" ; \"Seki-City, Japan\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Yamahide 山秀\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYamahide was founded in Seki City of Japan in early 1940s. Originally it was a sword and cutlery manufacturer, but had ceased making such tools after WWII. They then set up their import and export department in the 1980s, and eventually became incorporated in 1992. Yamahide often collaborate with various knifemakers in Seki City.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. This knife has a 80\/20 ground double bevel edge. You should sharpen at the same angle for both sides, but follow the same grind ratio of 80\/20.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yamahide","offers":[{"title":"240mm","offer_id":42841355944155,"sku":"YM1AZTXSH240WPSK","price":79.99,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":42841355976923,"sku":"YM1AZTXSH270WPSK","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/YM1AZTXSH240WPSK001.jpg?v=1652684717"}],"url":"https:\/\/burrfectionstore.com\/en-hk\/collections\/brand-yamahide.oembed","provider":"Burrfection Store","version":"1.0","type":"link"}