Nigara Hamono
Nigara "Ryky x Jet Li" Limited Edition Aogami Super Matt Migaki Tsuchime 210mm Gyuto with Polished Nautical Blue Acrylic Handle
$620.00
$775.00
Pickup currently unavailable
This exquisite knife was created by Ryky in collaboration with the renowned martial artist Jet Li, and renowned Japanese blacksmith Yoshizawa-san. It is a unique knife that cannot be found elsewhere. Featuring a curved, tapered blade to accommodate western cooking styles, this 300-piece limited edition Gyuto is crafted using top quality Aogami Super steel. Each knife is hand crafted by the renowned Aomori knifemaker Nigara Hamono by Yoshizawa-san, and paired with a unique nautical blue acrylic western handle polished to the highest quality.
On the front of the blade, you can find Nigara Hamono's House Kamon and name, like all other Nigara knives. On the back of the blade, it's special "Ryky x Jet" logo with a unique individual limited number.
Limited to 300pcs, with individual number engraved on the blade.
Spec:
- Origin (Made in): Hirosaki, Aomori Prefecture, Japan
- Brand: Nigara Hamono
- Craftsman: Tsuyoshi Yoshizawa (吉澤 剛)
- Knife Type: Kiritsuke Gyuto
- Blade
- Construction: San Mai
- Grind: Double-edged Blade (50/50 Grind)
- Hagane (Core Steel): Aogami Super (Blue Super)
- Jigane (Cladding): Stainless Steel
- Hardness: 62-63 HRC
- Hand-forged, hand-grinded, hand-sharpened
- Blade Finishes:
- Tsuchime (Hammered)
- Kasumi
- Blade Length: 210mm (8.3")
- Blade Height (at heel): 52mm
- Spine Thickness
- Above heel: 2.1mm
- Middle: 2.1mm
- Handle
- Shape: Western-shaped
- Material: Polished Acrylic
- Color: Nautical Blue
- Decorative: Mosaic Pins
- Bolster: Stainless Steel
- Length: 131mm
- Overall Length: 355mm
- Weight: 229g (8.07oz)
- Engraved Mark (Front):
- In Japanese Kanji "Nigara Made" (二唐作)
- Engraved Mark (Back): "Ryky x Jet", "XXX / 300" denoting the limited number and "AS" denoting "Aogami Super"
About Nigara Hamono 二唐刃物
With 350 years of history, starting from making swords for Tsugaru clan in the early Edo period, Nigara Hamono has passed down know-how and skills for eight generations. Its 5th generation blacksmith Kunitoshi Nigara was a legendary sword maker, earning a long list of accolades, honorary titles, and knighthood. The current (8th) generation blacksmith — Tsuyoshi Yoshizawa is supported by his father Toshiju Yoshizawa who has a keen interest in art and music. Nigara’s famous Anmon design is the result of Toshiju’s love for Andy Warhol’s artworks. The family business’ expansion into construction steelworks has given Nigara unmatched access to in-house know-how when it comes to advanced finishing. All these set Nigara apart as one of the most special knife makers in Japan.
About Jet Li 李連傑
Jet Li is an unstoppable martial arts sensation. He has enthralled global audiences with his electrifying performances. From ancient battlefields to Hollywood's concrete jungles, Li's journey has been an adrenaline-fueled spectacle. With lightning speed and precision, Li burst onto the scene in Shaolin Temple, paving the way for his triumphant ascent. Dominating iconic films like The Legend series and Fist of Legend, he left audiences spellbound. In the explosive Lethal Weapon 4, Li showcased his knife skills and took the lead in the heart-pounding Romeo Must Die. The martial arts maestro transcends boundaries and defies the limits of possibility. Get ready for the next thrilling chapter in his legend as he leaves audiences breathless and craving more.
Care:
Aogami Super (Blue Super) steel is considered the most superior Japanese high carbon steel for knife making. It is not stainless, therefore you must wipe your knife dry after each use, in particular the core steel not covered by the stainless cladding. Patina will develop over time, which will appear as “discoloration” on the cutting edge, but that is the nature of carbon steel - not a defect. The stainless cladding covers a large part of the blade, making maintenance easier but still preserving the cutting and sharpening pleasure of the Aogami Super core. Avoid cutting into bones, frozen foods, hard fruit pits.
Cutting Surface:
Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethylene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.
Sharpening:
We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.
Customer Reviews
Based on 6 reviews
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J
Excellent quality. Fit and finish is better than any other knife in my collection. Comfortable in the hand for my larger hands. The geometry was different from a standard gyuto but easy to get use to. I like to collect Japanese chef knives and trade them around but I don't think I will ever let this one go. Well done Ryky!
J
A beauty to use in the kitchen. Not only it is a collector’s item, but also a fine tool.
E
One of my best knives yet. It's truly an art. When I opened it it truly took my breath away. The handle is such a beautyness. I prefer Wa handles but this is definitely an exception the contrast of the colors reminds me of when I used to draw stunning. The blade is superb, such a beautiful finish. I am surprised this beauty is not more money. Definitely worth every penny
O
This is my first Japanese Knife. I had no idea such quality existed! Wow! This knife is beautiful. I haven’t cut with it yet! Service was blazing fast. Packed great!
B
First, I did not buy this knife because of Jet Li, as I am unfamiliar with him. I bought this knife because it is my dream knife. The handle is large enough for hand adjustment, allowing many tasks. The western style handle also allows more natural chopping and cutting for me. The balance is toward the blade end. The blade itself cuts vegetables well anywhere on the blade. I suspect this is due to the curvature of the blade.
The blade came sharp, and it got very sharp after I used my whetstones. (I always sharpen any knife, so this has nothing in particular to do with this knife). It slices tomatoes better than any chef knife I own, and it cuts carrots like a Chuka Bocho.
Finally, Burrfection has been very good in the past with any issues that I have encountered--well beyond normal customer service. I would not have paid this much money for a knife anywhere else, honestly, but I feel a loyalty to Burrfection. I do recommend this knife, and I absolutely love using it in the kitchen. Oh, and it is beautiful.
