Naru “Hatsukou Series” Aogami #2 Kurouchi 210mm Gyuto

Introducing Naru by Burrfection Store - our exclusive in-house brand curating the best Japanese bladesmiths have to offer. The "Hatsukou Series" brings hand-forged Tosa-made Aogami #2 knives into an accessible, performance-focused format. This 210mm Gyuto pairs a rustic Kurouchi blade with your choice of Bubinga or Ebony wood wa-handle.

Spec:

• Origin (Made in): Tosa, Kochi Prefecture, Japan
• Brand: Naru
• Series: Hatsukou Series
• Knife Type: Gyuto
• Blade
• Construction: San Mai
• Grind: Double-edged Blade (50/50 Grind)
• Hagane (Core Steel): Aogami #2 (Blue #2)
• Jigane (Cladding): Soft Iron
• Hardness: 62-63 HRC
• Hand-forged, hand-ground, hand-sharpened
• Blade Finishes:
• Kurouchi
• Blade Length: 210mm (8.3")
• Handle
• Shape: Hachikaku (Octagonal)
• Material: Bubinga Wood or Ebony Wood
• Stamped Mark (Front): In Japanese Kanji "Naru"; MADE IN JAPAN

About Naru by Burrfection Store

Naru by Burrfection Store is our in-house brand for Japanese knives developed through direct sourcing, testing, and collaboration with makers in Japan. The goal is to offer strong performance, thoughtful materials, and honest value while keeping each series true to its workshop and regional character.

Care:

Aogami #2 is a high carbon steel and is not stainless. Wipe the knife dry after each use. Patina can develop over time; rust can develop if the blade is left wet or in prolonged contact with acidic food.

Cutting Surface:

Recommended cutting surfaces include wood, rubberized boards, high-end composites, and quality plastics such as polyethylene. Avoid glass, metal, countertops, and other rigid surfaces.

Sharpening:

We recommend sharpening quality Japanese knives on whetstones.