{"product_id":"naru-eiko-series-r2-sg2-kurozome-damascus-210mm-kiritsuke-gyuto-with-bubinga-handle","title":"Naru \"Eiko Series\" R2\/SG2 Kurozome Damascus 210mm Kiritsuke Gyuto with Bubinga Handle","description":"\u003cp\u003e\u003cspan\u003eIntroducing our exclusive Naru \"Eiko Series\", the epitome of precision and sophistication in Seki-made knives. With a striking combination of three refined finishes - a gleaming mirrored blade, intricate Damascus patterns, and a Kurosome black etch - our knives evoke the alluring play of \"light and shadow\". The elegant San Mai structure exposes the R2\/SG2 core steel near the edge, seamlessly blending into the polished cladding. Crafted from superior R2 powdered high speed steel, this blade boasts an impressive hardness of 63 HRC. Prepare to experience unparalleled edge retention. Meticulously crafted with a razor-thin grind, these knives offer a truly exquisite cutting experience. Enhanced with a minimalist yet luxurious Bubinga wood wa-handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Naru\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): R2\/SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: \u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eKurosome (Black Etched)\u003c\/li\u003e\n\u003cli\u003eMirror Polished\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 210mm (8.26\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 48mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.9mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Bubinga Wood\u003c\/li\u003e\n\u003cli\u003eColor: Pale Brown\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 138mm \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 357mm\u003c\/li\u003e\n\u003cli\u003eWeight: 147g (5.18oz)\u003c\/li\u003e\n\u003cli\u003eStamped Mark (Front): In Japanese Kanji \"Naru\" (鳴); MADE IN JAPAN\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Naru by Burrfection Store \/ 鳴 by Burrfection Store\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNaru (鳴) by Burrfection Store\u003c\/strong\u003e is the result of an uncompromising journey to make the extraordinary artistry of Japanese bladesmithing accessible to all. Driven by our belief that affordability should never mean sacrificing quality, our team scoured Japan, venturing deep into villages and small workshops to find the superb bladesmiths who could create chef knives of remarkable performance. These artisans, whose craft is rooted in generations of tradition, share our commitment to excellence and our vision of bringing their exceptional work to a broader audience. Through tireless collaboration, rigorous testing, and leveraging our buying power, we negotiated with our partners to ensure that every Naru knife could be offered at an accessible price without cutting corners. Each knife is proudly made in Japan to the superb standards, crafted from premium Japanese steel with meticulous attention to detail. Naru (鳴), meaning “to sound” or “to resonate,” reflects the harmony of tradition and innovation in every slice, making each knife not just a tool but a celebration of Japanese craftsmanship. This is the sound of dedication, the resonance of authenticity, and our promise to bring you a gateway to the world of Japanese chef knives without compromise.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Naru by Burrfection Store","offers":[{"title":"Default Title","offer_id":48950919659739,"sku":"NUR2SDEKT210GUXL","price":313.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/NUR2SDEKT210GUXL001.jpg?v=1783421829","url":"https:\/\/burrfectionstore.com\/en-au\/products\/naru-eiko-series-r2-sg2-kurozome-damascus-210mm-kiritsuke-gyuto-with-bubinga-handle","provider":"Burrfection Store","version":"1.0","type":"link"}